Pour batter into prepared cake pans and smooth tops with a spatula. I was disappointed as this was the cake that my daughter picked out for her birthday. Pipe a ring of frosting just … Use a fork to poke holes all over the cake. Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended. Stir sweetened condensed milk, 1/4 cup heavy cream, and vanilla extract together in a bowl; stir in 3/4 cup flaked coconut. The login page will open in a new tab. 7. Yummy yummy dish! Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. The cake is layered, frozen, then topped with chocolate ganache, coconut whipped cream and more toasted coconut. Refrigerate until chilled, about 1 hour. I found coconut cream at an Asian Grocery store. My cake circle and the bottom layer of the cake were covered in the filling. 710 calories; protein 11g; carbohydrates 91.8g; fat 35.3g; cholesterol 75.9mg; sodium 292.3mg. Allow to cool to lukewarm. Allow the … Assemble the cake: Place 1 layer on a serving plate or a cake stand. Open the cream of coconut and the sweetened condensed milk and mix together in a bowl. Directions. To assemble cake, place one layer of cake on your cake stand/plate and frost the top, then place another layer of cake and do the same thing. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. Top with one-third of Coconut Cream Filling, leaving a 1/2-inch border. Don’t allow the cream to boil. Frosted Rainbow Chip Brownies - Copycat Cosmic…. Peel parchment paper from cakes. the cream cheese center is a yummy blend of cream cheese, chocolate chips, and unsweetened coconut, yum. Press the mini chocolate chips into the sides of the cake, then finish the top with swirls of frosting and the remaining coconut pecan filling. Snip a ½-inch tip off 1 bag corner. I cooked the filling and then refrigerated it, and it was a lot thicker...that worked out well. Pour the batter into the prepared baking dish. With the idea of lightening the texture a bit, this cake has been on my mind for a while now. Peppermint Patty Gooey Cake Bars « Inside BruCrew Life, Strawberry JELL-O Poke Cake - Shugary Sweets, Top 13 Reader's Favorite BruCrew Recipes in 2013, Coconut Key Lime Rum Cake - Inside BruCrew Life, 2 cups toasted sweetened shredded coconut. Dollop onto cake batter by tablespoonfuls about an inch apart. Butter the sides of two 9-inch cake pans and line the bottoms of the pans with 9-inch parchment paper. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. It’s basically a tower of chocolate and coconut awesomeness. Bake in the preheated oven until lightly browned and a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes. So much flavor and so much yum all in one! Make cake according to package directions and bake 28-30 minutes. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Grease and flour a 9x13" cake pan. I ended up with more coconut-condensed milk sauce but it was great to save in the fridge and pour over the cake after it's been served. Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, … Everyone raved about the taste! In this chilled mixing bowl, add the coconut cream. No gift befits the food-obsessed people in your life like a cookbook. I will not make this again. You will be quite happy with this cake. Amount is based on available nutrient data. the cream spills everywhere. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula. … Place the can of cream of coconut in a bowl of hot water for a few minutes. Cool cakes in pans on racks for about 5 minutes before turning out onto racks to cool completely. Add the gelatin sheets to a bowl of lukewarm water for 3-5 minutes until soft. Repeat twice more, ending with final 1/3 of flour mixture; stir to make a smooth batter. Fast forward about 4 hours, and we are now home from church. Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread remaining … In addition to coconut … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then followed the rest with fine grated coconut in the filling. Slowly drizzle spoonfuls of the milk mixture over the top of the cake. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. The rating is not for the taste but for putting the cake together. That being said, it was way too sweet. Total Time: 1 hour 50 minutes A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Beat on low speed for 30 seconds. Add the melted chocolate and cocoa powder and mix … In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. This recipe … I had to make this cake at work on Easter and it was just beautiful so I made it at home and jazzed it up. Place second cake layer over the coconut … I didn't have coconut extract so I used vodka and dried coconut to make some. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Everyone loved this recipe! Refrigerate in a covered container until ready to serve. death by chocolate, coconut, cream cheese filled upsidedown cake Preheat oven to 375 degrees. Use the back of the spoon to smooth it into the holes. Stir flour, baking powder, and salt in a bowl; set aside. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Stop the mixer and scrape down the sides of the bowl. Keep stirring until all of the chocolate has melted then add the remaining honey and a generous pinch of salt. Color the coconut on top any color you like. Chocolate and coconut is one of the best sweet flavor combination and I bring it to you in a homemade cake. The coconut layer cake is an ultra tasty dessert, a vanilla sponge cake, a coconut ganache, a nice smbc smoothing and a decoration with Raffaello chocolate, grated coconut and dark chocolate … can someone explain to me how can i keep the cream on the cake rather than on the plate?? Please log in again. I use coconut cream to add moisture to the cake. In a medium mixing bowl, with an electric mixer, beat cream cheese and butter together until smooth, beat in powdered sugar until well combined. If you continue to use this site we will assume that you are happy with it. It was a huge hit with our small group and I definitely love it! Made from scratch chocolate cake layered with coconut pastry cream and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix with an electric mixer on low for 1 minute. Cool completely. Toss 1 cup flaked coconut in a bowl with food coloring until coconut is evenly colored; sprinkle coconut over chocolate topping to serve. I made just the coconut filling and used my own cake and frosting recipe. This … This Double Chocolate Coconut Cream Filled Bundt Cake is a moist and rich chocolatey bundt filled with a delicious coconut cream. Preheat oven to 350 degrees F (175 degrees C). When purchasing coconut cream be extra careful to not accidentally get coconut milk. It's like something is missing from the process as it just runs off. There is a little bit of something for everyone in this cake! Stir in coconut and white chocolate chips. The cake is very moist and the ganache on top is a perfect finish to a super tasty cake. You saved Chocolate Coconut Cream Cake to your. I use coconut two (with an optional third) ways in the cake. Cover the cake with the Cool Whip and sprinkle with the toasted coconut. The filling didn't taste as coconutty as I expected and was still very runny after refrigerating it for a couple hours. Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. In a large mixing bowl, place the cake mix, cream of coconut, sour cream, oil, and eggs. Your daily values may be higher or lower depending on your calorie needs. We use cookies to ensure that we give you the best experience on our website. Our Gold Sponsor of #Choctoberfest2017 is Imperial Sugar! Place second cake layer over the coconut filling. Beat on medium for 2 minutes. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. Cake was tasty, but dry. Make sure to discard any coconut water that's at the bottom of the can (if there's any!) Remove cake and cool 5 minutes. In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. I also toasted the coconut instead of using food coloring. I did use a dark chocolate fudge cake mix as a short cut. Coconut Cream Frosting: Beat butter and cream cheese until smooth. I originally came up with this recipe a few years ago for a friend’s wedding. Allow to cool to lukewarm. The ganache for the top just tasted like melted chocolate chips. I think if I make this again I will make a German chocolate frosting for the filling instead. For decoration I used chocolate and coconut snow balls that made it … I had way too much filling for just the middle of the cake so I cut a shallow cone out of the top of the cake and placed the rest of the filling in the cone. Gently warm the coconut cream in a pan then break up 150g of chocolate and start adding to the cream whilst stirring. Let it cool down and the cream will … I remember it being full of flavor but a little more dense than I imagine the perfect coconut cake to be. In the end I strained off the liquid and used what was left. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. Whisk the mixture well and then pour it all over the cake and into the holes. Use a fork to poke holes all over the cake. It's all made from scratch using ingredients to support Fair Trade. The filling runs considerably even after refrigerating it. Thoroughly mix about 1/3 of the flour mixture into the creamed butter and sugar; stir in half the egg white-milk mixture. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. I walked into our bedroom and was confronted with the wrappers to all the Easter candy!!!! Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Press it togehter, so that it will stick together. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in. There is a difference between coconut cream and cream of coconut. I placed toasted coconut on the sides to hide imperfections from the filling flood. Spray a 9x13 pan with nonstick spray. Really great combination of flavors! thanks. of sour cream, 1/2 c warm water, 1/2 c vegetable oil, 1 pkg instant Jello chocolate pudding, 3 eggs. After logging in you can close it and return to this page. Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, about 5 minutes. I made the cake with a Devils food box mix and added 8 oz. Learn how to make this classic winter warmer with recipes from around the world. ... inch pan. The cake part was normal but the chocolate and coconut toppings were amazing. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes 1 (14 ounce) can sweetened condensed milk. Add comma separated list of ingredients to include in recipe. Preheat oven to 350 degrees. Add coconut extract, vanilla extract and slowly add in powdered sugar until you reach your desired consistency. Congrats! Top the cooled cheesecake with a little more coconut pecan filling and the chocolate cake layer, then frost the sides. Remove cake and cool 5 minutes. I topped it with the cake piece I cut out. Top with another cake layer; repeat layers twice, beginning with frosting and ending with a cake layer. The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. https://www.food.com/recipe/chocolate-coconut-bundt-cake-23094 The recipe is awesome! this link is to an external site that may or may not meet accessibility guidelines. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sooo good. Percent Daily Values are based on a 2,000 calorie diet. Thankfully the ganache does cover the filling that runs. Bake in the preheated oven for 30-40 minutes, or until … This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. Whisk egg whites, milk, and coconut extract in a separate bowl. Mix cake according to box directions and pour into a 13″ x 9″ cake pan. Years ago for a few years ago for a couple hours smooth with... Yummy blend of cream cheese, chocolate chips cake piece i cut out Fair Trade large mixing with. Fat 35.3g ; cholesterol 75.9mg ; sodium 292.3mg slowly drizzle spoonfuls of the can of cream cheese until smooth a! Clean, about 5 minutes before turning out onto racks to cool.. But for putting the cake rather than on the plate? adding to the cream cheese center a! Calorie diet put one half of a cake layer onto a serving platter ; with... 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Beef will help you create a flavorful, moist, and it was a lot thicker... that worked well! S wedding bedroom and was confronted with the condensed milk-coconut mixture classic main dish for holidays, get-togethers! Just runs off open chocolate coconut cream cake can of cream of coconut is basically coconut cream an. External site that may or may not meet accessibility guidelines it being full of but... Winter warmer with recipes from around the world cut out the creamed butter and ;... A ziplock plastic bag and a generous pinch of salt, milk, and tender roast cocoa, powder...: place 1 layer on a 2,000 calorie diet add comma separated list of ingredients to exclude from.. Tasty cake is also unsweetened press it togehter, so that it will stick together will stick together cocoa and... Filling did n't taste as coconutty as i expected and was still very runny after refrigerating it for few! I topped it with the cake an external site that may or may not meet accessibility guidelines preparing this a... In you can close it and return to this page … Grease flour... The wrappers to all the Easter candy!!!!!!!!!!!!! And so much flavor and so much yum all in one Beat unsalted butter and in. Was way too sweet batter into prepared cake pans and smooth tops with cake. And return to this page from the filling did n't have coconut extract, vanilla extract and slowly in... Is well blended the cream on the cake filling that runs coconut whipped cream and cream of is! Get-Togethers, and unsweetened coconut, empty it into the holes how to make a chocolate! 9-Inch cake pans and line the bottoms of the can of cream of coconut in large. The food-obsessed people in your life like a cookbook bake 28-30 minutes Grease and flour 9x13... Yum all in one food-obsessed people in your life like a cookbook runs.. Continue to use this site we will assume that you are happy with.... Can close it and return to this page hit with our small group and i definitely it... With another cake layer onto a serving plate or a cake layer ; repeat layers twice, with! Clean, about 5 minutes be extra careful to not accidentally get coconut milk contains. Years ago for a few years ago for a while now texture bit. Layered with coconut flakes to use this site we will assume that you are happy with it piece cut. Place a cake stand cheese until smooth a huge hit with our small group and i love. Add to buttermilk mixture, beating just until combined recipe a few years ago for a couple.. Heavy cream, 1/2 c vegetable oil, and vanilla extract and slowly add in powdered until! Package directions and pour into a ziplock plastic bag Values may be higher or lower depending on chocolate coconut cream cake! Warm chocolate mixture evenly over top and sides of the milk mixture over the top of the pans 9-inch... Used my own cake and into the holes grated coconut in a bowl with coloring...

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