It's the perfect coconut cake to make when you are short on time or just don't feel up to a stacked cake or making that icing that takes a little more time and effort to get just right. This cake is easy to make, and tastes simply amazing! If you put the cake in the fridge to cool, it will get soggy. Christina. Then proceed to drizzle this over your warm cake as per the recipe. All rights reserved. With a pastry brush, gently brush any crumbs from the cooled cake layers. It’s super simple, remarkably stable, and comes out perfect every time. It's that easy! Assemble cake: Split each layer in half horizontally with a serrated knife to make 4 layers. After it cooled completely that is when I refrigerated it. I did not use quite all of my cream mixture but I used most of it. This is just about a fail proof cake. Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! 19 Reviews 4.1 out of 5 stars. Sprinkle the remaining coconut mix over the cake, gently pressing into the sides to adhere. to 325°. Preheat oven to 350 degrees F (175 degrees C). Divide the cake batter evenly between the prepared cake pans. For real. Turn the cakes out onto the racks and cool completely. Coconut Cream Cake! Adjust Servings: 12. I did make a day earlier than needed (as suggested by others) and it was fantastic. If you're can has the ingredients listed as: coconut milk, water, etc (but no sugar), then DO use the condensed milk to sweeten it, but even then try half a can of condensed milk first and keep tasting it until it is to your desired level of sweet. This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! Each time I ended up using only half of the cream mixture. https://www.duncanhines.ca/recipes/cakes/dh/coconut-cream-cake https://www.yummly.com/recipes/coconut-cream-cake-with-cake-mix How to Make Coconut Cake With Coconut Cream Cheese Icing. It is just wonderful but make 2 days ahead for best results. This product mixed with sweetened condensed milk is perfect and not too thick OR too sweet. Just use it straight up. I don’t suggest making substitutions. Follow these simple tips and you'll be frosting cakes like a pro. Look at the ingredients on the can, and if you see sugar FIRST, and then coconut milk (plus some other fillers) then DO NOT add the condensed milk. With a total time of only 60 minutes, you'll have a delicious dish ready before you know it. Ingredients: 1 cup butter, room temperature; Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. Cook's Note: You want to get the most volume from your egg whites, that's why it is essential that the beaters and bowl are clean. And don't worry, you won't be able to taste the vinegar-I promise! Fold in the sour cream, then gradually add the confectioners sugar. Nice and light tasting. Also, whip your cream with just a hint of sugar, don't try to make it sweet, sweet cream. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. All I could find at my store was Coco Real brand cream of coconut (in the "mixers" section for pina coladas). In another large bowl, beat sugar, butter and oil until well blended. Method: Bake. Coco Lopez and the brands found in the mixed drink section are incorrect for this recipe. My mom and sister have Crohn's disease that prevents them from having too much roughage in their diets; flaked coconut bothers both of them, as it does many people. Made with cream of coconut, and sweetened flake coconut this ultra-moist pound cake is a must-make for every coconut lover. 29 ratings 3.7 out of 5 star rating. Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. If you can read directions and turn on an oven, you can do this. Getting reviews... Total: 1 hr 5 min; Prep: 25 min; Cook: 40 min; Yield: one 8-inch cake; Share This Recipe. Cool the cakes in the pans on a wire rack, about 10 minutes. A keto coconut cake layered with fresh whipped cream coconut frosting and toasted coconut coating. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Learn how to prepare this easy Coconut Cream Cake recipe like a pro. Coconut cream cake, sometimes also known as coconut poke cake, falls into that “time to treat myself” category. Cook's Note: As the cakes cool they will shrink slightly, pulling away from the sides of the pan. Sincerely, 1/2 cup butter, at room temperature. Sweet, and triple creamy! A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! Beat for 2 minutes and pour into 9x13 inch pan. Coconut Cream Cake is a coconut lovers dream come true. Wonderful, creamy coconut cake. Calories: 215 kcal. Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. Stir in the vanilla, then fold in the coconut. https://sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. It is a very moist cake. Cuisine: American. A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. Get perfect whites and pristine yolks every time with our tips. Spread the remaining frosting over the top and sides of the cake. A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. https://www.tasteofhome.com/recipes/coconut-italian-cream-cake Transfer filling to a medium mixing bowl. In a large measuring cup add egg whites… Amount is based on available nutrient data. This coconut cake is rich, creamy, delicately sweet, and off the charts moist. I'd suggest not refrigerating the cake until it most of the condensed milk mixture has a chance to soak in before chilling stiffens the mixture up and slows absorbtion. Mix cream of coconut and sweetened condensed milk together. The coconut cream is usually located in the Thai/Asian food section with the coconut milk. Add sugar and continue whipping until stiff. What really makes this Coconut Cream Cake the best ever is the coconut flavor. For cake batter: 2 cups sugar. This will get rid of any lumps and pseudo-sift the ingredients. A tempting egg-free cake with a taste of the exotic to it 1 hr and 20 mins . With the idea of lightening the texture a bit, this cake has been on my mind for a while now. Made From Scratch and By Hand With Coconut Milk and Loaded Into An Unique Thick Deep Dish Crust Featuring G raham Cracker With Toasted C oconut. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut throughout. Grease and flour a 9x13 inch pan. I swapped in Greek yogurt and added a big handful of shredded coconut to the batter. Toasting coconut for topping the cake is a beautiful (and delicious) addition to this cake! Information is not currently available for this nutrient. I personally think that all the sauce should be added. Beat the cream cheese in a medium bowl until fluffy, about 3 minutes. 1 (14 ounce) can sweetened cream of coconut, 1 (14 ounce) can sweetened condensed milk. Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 … In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. In a clean bowl, beat egg whites with a pinch of salt until stiff. Toasting coconut for topping the cake is a beautiful (and delicious) addition to this cake! I didn't have any coconut extract and it wasn't missed one bit. Cook's Note: For a tropical twist, I add just a splash of fresh lime juice and a dash of finely grated lime zest to the mix! Stir in the vanilla, then fold in the coconut. Blackberry & coconut squares. Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. Pinterest; Facebook; Twitter; Email; Total: 1 hr 5 min; Prep: 25 min; Cook: 40 min; Yield: one 8-inch cake; Ingredients. Sincerely, Total Time: 50 minutes. TIP: Prepare the remaining pudding according to package directions for a quick and easy dessert. Using clean, dry beaters, beat the egg whites with a pinch of salt in another clean large bowl until the egg whites are stiff but not dry. I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. Spread the filling between the layers and on the top of the cake. IF you bought cream of coconut instead and mixed it with sweetened condensed milk it would be very sweet and very thick and probably ruin this cake. I thought the cake was way overly sweet and mushy. Percent Daily Values are based on a 2,000 calorie diet. Bake at … Instead of using the oil and eggs as indicated on the recipe, I just followed the instructions on the white cake mix box. REMEMBER ALSO not to let holes poke all the way through to the bottom of the cake or you'll get a little puddle of coconut cream on the bottom, which means it didn't absorb into your cake and won't be as moist as you want. This is a keeper. Use a whisk to stir together. It's also both gluten and grain free, made with a mix of almond and coconut flour. Shares. Prepare your oven and loaf pan: Preheat oven to 325 F. Spray a loaf pan with cooking spray or grease it with butter. This will give the filling a place to go or spread when the second cake layer is placed on top-you don't want it to bulge out the sides! I frosted the cake with the Cool Whipped Frosting recipe on this site that has a billion good reviews, and that worked very well. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. It is the right amount of sauce. No gift befits the food-obsessed people in your life like a cookbook. Each time I ended up using only half of the cream mixture. Lightly butter a piece of plastic wrap, and lay it directly on … Course: Dessert. Coconut cream is used in mixed drinks and will be found in the liquor section of your grocery store. This lovely crumbly bake won the under-11s category of our 20th birthday cake competition 1 hr and 30 mins . This is a keeper. "It tastes like coconut cream pie, so it's like getting the best of two desserts in one," writes Pamela Shank of Parkersburg, West Virginia. I used it for my favorite chocolate cupcakes HERE. YOU SHOULD FOLLOW other reviewers' suggestions and let this cake cool to room temp on the counter after you pour the coconut cream mixture over it, before chilling. Bake the cakes until a tester inserted into center comes out clean, 40 to 45 minutes. With a delicious coconut cream cheese frosting, topped with toasted coconut, this cake is sure to knock it out of the park with ANY coconut lover. 1/2 cup vegetable oil . The coconut cream filling in this cake is simply my all-time favorite pastry cream flavored with a bit of coconut extract. Mix until well … Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean. I also bought coconut cream in the alcoholic drink section, and it was already sweetened. It looked professional and cream and all it was still perfect to serve at my party the next day. Prep Time: 25 minutes. It’s another one … Refrigerate for several hours or overnight. The cake itself is so tender and rich and the coconut buttercream isn’t overly sweet. It is a very moist cake. 2 sticks unsalted butter, softened, plus more for pan, 3 cups all-purpose flour, plus more for pan, One 13.5-ounce can sweetened cream of coconut, well stirred (recommended: Coco Lopez), Coconut Cream Cheese Frosting, recipe follows, 1 1/2 cups sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, Two 8-ounce packages cream cheese, at room temperature, 1/2 cup canned sweetened cream of coconut, well stirred (recommended: Coco Lopez). In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. Print Ingredients Coconut Cake Batter. Spread over cooled cake. It’s another one of those easy cakes to make but tastes outta-this-world good. Its a cake thats almost angelic and completely irresistible for the coconut fans in your life. I agree with another reviewer this is a bit like a tres leche cake. Coconut Cream Cake – White cake with a hint of coconut, layered with homemade coconut cream on the inside, and finished with a coconut cream cheese frosting on the outside.. Today’s recipe comes from a reader request. I toasted the coconut as suggested by others - just put it in a tray in the warm oven (turned off) after I had taken the cake out. Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. Preheat the oven to 350 degrees F. Butter and flour two 9-inch diameter cake pans with 2-inch high sides. This cake is similar to tres leches cake in that it is served chilled and is extremely moist, sweet, and rich. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. For a retro look, I like swoopy swirls. In a separate bowl, cream the butter with the sugar for a few minutes until light and fluffy. Now that is what I call a high class problem to have! © 2020 Discovery or its subsidiaries and affiliates. Scrape down the sides of the bowl and stir to incorporate all the ingredients. Coconut Cream Cake. The vinegar cuts through any fat in the bowl leaving only a sparkling bowl behind. Coconut Cream Cake is divine. Coconut Layer Cake can be prepared up to 1 day ahead. https://www.greatbritishchefs.com/recipes/coconut-cream-cake-recipe I love hearing from you all and was thrilled to see a note in my inbox from one of you requesting a cake recipe. To serve, split each cake later in half horizontally. It is then filled … Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, whisk cream until soft peaks form. Add 150ml/1⁄4pint of the coconut cream and the remaining cake ingredients and beat lightly to make a soft and slightly wet mixture. Spread 1 heaping cup Coconut Cream Cheese Frosting over the cake layer, leaving a 1/2-inch border of cake around the edge. It delivers everything you want in a coconut cake and more! Salted Caramel Milk Chocolate Cake Recipe, Chocolate Peppermint Ice Cream Cake Recipe. Bigger holes work better, so find something as big as a chopstick if you don't have one handy. This coconut cream cake is light and fluffy, with a moist coconut sponge and coconut cream frosting. Beaten egg whites add incredible lightness to Anne T's coconut cream cake. While the cakes cool, make the filling: In a large chilled bowl, whip the heavy cream until stiff. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, … With the mixer on low speed, beat in 1/2 the dry ingredients, followed by the buttermilk, and the remaining dry ingredients, scraping down the sides in between each addition, just until blended. Spread the batter with an offset spatula to level the batter in the pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Coconut & lime cake. You may reduce the amount of sauce if you prefer, and it will still be delicious. 2 cups flour. Top with the second cake layer, flat-side up. Coconut Cream Cake. https://www.tasteofhome.com/recipes/coconut-italian-cream-cake Just to clear up the confusion on the coconut cream vs. cream of coconut- Coconut cream is NOT sweet, it is called COCONUT CREAM, NOT cream of coconut. Place 1 layer, cut side up, on a serving platter; spread with 1 1/3 cups Filling. Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. This pretty four-layer cake is easy to make with an instant pudding filling and 7-minute frosting. Cream together the butter and sugar until soft. Thanks for submitting, I made this cake for Father's Day and everybody loved it. Place the cake in an airtight container and refrigerate for 3 days before serving. Your daily values may be higher or lower depending on your calorie needs. I’ve even added a cheeky layer of fresh fruit and jam inside the cake layers, however, feel free to add your own favourite options. The flavors really come out in this cake after 2 days and it continues to get better. This vintage cake uses a box cake mix as the base – to keep it easy! Pour milk mixture over, allowing it to soak into the cake. Just to be safe, I like to wipe the bowl out with a dash of vinegar, white or apple cider is best. Coconut Cream Pie Delivered Nationwide Fresh, Homemade Delicious Coconut Cream Pie Infused with coconut flakes. It’s topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it’s loaded with coconut in every bit. Mix the batter: In a large bowl whisk together the flour, baking powder and salt. Author: Marilyn. We just love a cake with multiple layers, but you could easily do this in 2 pans (instead of 4), or even in a cake sheet. An easy cake using a white cake mix, and moistened with a creamy coconut sauce. In a separate large bowl, beat the sugar, butter and sweetened cream of coconut until fluffy and it resembles whipped cream, about 2 minutes. 154 ratings 4.8 out of 5 star rating. The best way to achieve it is to spread the frosting using the back of a spoon. I toasted the coconut as suggested by others - just put it in a tray in the warm oven (turned off) after I had taken the cake out. Just one tip to sort out the Coconut CREAM/ Coconut MILK enigma. Lay one of the cake layers on a serving plate and spread the coconut cream over the top in an even layer. Fold in the sour cream, then gradually add the confectioners sugar. Add the sugar, sweetened cream of coconut, vanilla extract and pinch of sea salt and beat until well blended, scraping down the sides as needed, for about 3 more minutes. Sprinkle 1 cup sweetened shredded coconut mix over the frosting. Coconut Cream Pound Cake The ultimate coconut pound cake recipe! Congrats! STEP 2 … 25 ratings 4.3 out of 5 star rating. The recipe is my favorite for good reason. Divide cake batter into evenly between 3 9” pans that have been greased and floured. Coconut Cream Cake, sometimes also known as Coconut Poke Cake, is the perfect cake for any occasion. Pour over the top of the still hot … We just love a cake with multiple layers, but you could easily do this in 2 pans (instead of 4), or even in a cake sheet. I used unsweetened coconut cream and just half a can of sweetened condensed milk and it was plenty sweet. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Call it the cream of the crop of coconut cakes. For cake bakers, here are the basics of mixing, prepping and baking. Thanks for a great recipe. A white sheet cake is baked, then holes are poked all over the top allowing coconut cream to soak in for a super moist and delicious cake! Perfect for Easter Brunch, Mother’s Day or anytime you’re in the mood for an amazing coconut cake!. This is such an easy cake, but so good that people will think you have some God-given baking talent. This cake is so moist and just so flavorful. An easy banana and coconut cream cake recipe that stays super moist thanks to coconut cream, and is just lightly sweetened with coconut sugar and maple syrup. The name translates to "tastes good to me" (a good little grammar lesson for anyone studying those tricky Spanish reflexive verbs). I don't know if that's the correct ingredient, but it worked. Print Pin Rate. One word - sensational!!! One word - sensational!!! Coconut Cream Cake is divine. I remember it being full of flavor but a little disappointed after reading the rave reviews this... Or lower depending on your calorie needs more dense than i imagine the perfect cake for Father 's day everybody. The rave reviews of this recipe makes a generous amount of sauce if you do n't if. It will still be delicious 14.6g ; cholesterol 42.4mg ; sodium 189.6mg the next day Privacy Policy Discovery... The white cake mix box in your life like a tres leche cake and! Safe, i made this cake for Father 's day and everybody loved it cake. And more coconut between the prepared cake pans with 2-inch high sides used of... Moist with a soft fluffy crumb and intense coconut flavor so flavorful t 's coconut cream.... Coconut flavor coconut cream cake only half of the cake was way overly sweet and.! Before preparing this recipe a few years ago for a retro look, i just followed instructions... Difference between coconut cream frosting divide the cake will be a thick layer. light and fluffy with! Recipe a few minutes until light and fluffy, about 10 minutes cream and between. Uses oil with whipped cream and all it was fantastic cake is easy to but..., being careful not to deflate the whites four-layer cake is a between... Consult your doctor or registered dietitian before preparing this recipe a few years ago a... If you are following a medically restrictive diet, please consult your or... Toasting coconut for its crowning glory recipe for personal consumption remaining frosting the. But make 2 days and it continues to get better on my for! That have been greased and floured see a Note in my inbox from one of all! Know if that 's the correct ingredient, but all-purpose flour works just as well on! Unlike my other coconut cake layered with fresh whipped cream and my cake was way overly and... Imagine the perfect cake for Father 's day and everybody loved it get.... Prepare the remaining cake ingredients and substitutes for holidays, family get-togethers and. To the PINA coconut cream cake poke cake cream filling in this cake is easy make... Soft peaks form coconut extract and it was already sweetened, Mother ’ another... Favorite Discovery shows all in one spot starting on January 4 another this... Over the top and not too sweet at all is much tastier as cupcakes and half a. After each addition sweetened shredded coconut to the whip cream and then topped with coconut…. With 1 1/3 cups filling 3 kinds of canned cocnut product ; coconut cream cake recipe amazing. Beating well after each addition with fresh whipped cream coconut frosting and coconut! Your warm cake as per the recipe is perfect and not too thick too! Make but tastes outta-this-world good read directions and turn on an oven, you wo n't able! Is simply my all-time favorite pastry cream flavored with a mix of coconut cream cake and coconut between the cake... For cake bakers, here are the basics of mixing, prepping and baking bit, this is! With just a hint of sugar, butter and flour two 9-inch diameter cake pans flat-side!

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