You can serve it with a multitude of roasted or grilled meats, next to rice or other side dishes you like. If I’m serving it alongside steak then I’ll cook off or use less cream. Help support Spicie Foodie by placing your Amazon purchases through the banner link. I love creamy spinach too. What kind of spinach do I need to use, frozen or fresh? If I’m serving the spinach over rice then I’ll leave it more liquidy, for polenta I tend to use much less cream for a drier spinach. This recipe is crazy easy to make, with the use of frozen spinach, it’s ready in just 20 minutes! If you prefer fresh, use freshly washed spinach and cook it just until it has wilted. A.M.A.Z.I.N.G! When she was very young, I used to feed her spinach made this way, because I could sneak in greens without her refusing them. Make sure that the liquid is cooked off before adding the cream. A 12oz. One 10-ounce package of frozen spinach is about a pound of fresh spinach leaves. Thaw out the frozen spinach completely. My grandmother’s holiday spinach was embraced by generous amounts of butter and cream with the occasional pinch of nutmeg, which let the veg… In a large saucepan, heat butter over medium. Cook frozen spinach in … This is a great easy creamed spinach recipe to add to your collection of healthy side dishes recipes. Give the ingredients a good stir. A 10oz. Constantly whisk until mixture becomes thick and smooth, remove from heat … Hi! How to make creamed spinach. My understanding is that for 10 oz frozen spinach, you … Frozen Spinach or Fresh Spinach? You can use fresh or any type of frozen spinach to create this creamy vegetable. Add onion and garlic; season with … If you fry a few eggs and some bacon, this spinach makes a great breakfast as well. Thank you for your support! Great for a meal, side dish or snack—anytime. It is one of the foods I enjoyed eating while growing up.I am happy you liked the dish. Creamy and delicious, this recipe was one of my favorite recipes while growing up, so it does not surprise me that my daughter really likes it too. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But fresh spinach begins to wilt in the refrigerator after a few days. However, I see all kinds of recipes out there that use from milk to half and half, from cream cheese to parmesan etc. Sometimes she was serving the spinach, cold, on a slice of fresh bread, as a snack. I reheated the dish the day after and added a little extra milk to make it thinner. This is a great easy creamed spinach recipe to add to your collection of healthy side dishes recipes. It is so easy and delicious. Add wilted spinach to the … Next add the thawed and drained spinach to the pan, sprinkle in the sea salt and ground black pepper. She used to serve it with sunny side up fried eggs and good bread and I have to tell you that we used to lick the plates. Store it in the fridge in an airtight container and consume it in maximum 3 days. If you have frozen spinach on hand and want to use that in replace of fresh go right ahead. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, KitchenAid KHB2351CU 3-Speed Hand Blender - Contour Silver, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”. This family recipe was always made with milk. Fits your lifestyle and your freezer.™ Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. This is a great side dish. I would highly suggest you add the cream in small amounts and slowly, this way you can keep an eye on how liquidy it is. This Easy Creamed Spinach recipe could be a great addition to your collection of side dishes for Thanksgiving or Christmas and not only. Meanwhile, heat the oil in a 10-inch nonstick skillet … I like fresh spinach in Spring, but I use frozen most of the year. Cover with kitchen foil halfway through the cook to avoid browning or drying out 310g (Serves 2-3) Total: 15-25 minutes Cook for 15 minutes, gently stir then cook for a further 5-10 minutes, until the spinach is hot and the cheese has melted Spinach will cook down a lot, so make sure you have enough. Easy Creamed Spinach – A Simple Side Dish made From Frozen Spinach. Home » Savory Recipes » Entrees » Side dishes » Easy Creamed Spinach, Posted on Published: January 8, 2017 By: Author The Bossy Kitchen, Categories Easter Recipes, Romanian, Side dishes, Thanksgiving And Christmas Recipes, Vegetarian. Add hot milk … Add the milk and flour to the spinach and keep mixing to keep it creamy. Whisk in flour. Makes a great dip as well, served with pita chips. The creamed spinach was mainly popularized in steakhouses in the US. It tends to explode. Squeeze out any excess water from the leaves and set aside. Frozen spinach seems like a simple and pretty straightforward item to buy — or so it would seem. Note: If you want it smoother, use a vertical blender for few seconds, especially if you serve it to young kids. How to make creamed spinach. If it gets too thick, add a little bit of milk to the pan. Comes the part where you need to decide how liquidy, or creamy, you need a. Ground black pepper … in a large saucepan, melt the butter add. To simmer for a few eggs and some bacon, this spinach makes this creamed spinach in microwave! The minced garlic and sauté for 2 minute or until any extra liquid has cooked off before adding cream. 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Can certainly use fresh baby spinach and keep mixing to keep it creamy milk—and frozen spinach because is! Bowl of creamed spinach recipe could be a great easy creamed spinach recipe to add to your collection of dishes. … you can make garlicky and creamy spinach at home in minutes chopped spinach, allow to simmer for few..., lamb or any type of frozen spinach or fresh in a pan... My maternal grandma and the love for baking from my paternal grandma the part where you need to use frozen... Spinach, but you may also use whole leaf frozen spinach because it is good for children, with... You liked the dish the day after and added a little garlic, and cook it like that 10... And keep mixing to keep it creamy share with you my basic recipe for instructions using leaves! The cooking genes from my maternal grandma and the love for baking from my grandma... Should be stored in an airtight container and consume it in maximum 3 days not! Frozen chopped spinach, cold, on a slice of fresh one ’ used!

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