Add cornstarch and water and stir together. This looks so delicious – I wish we were going to be around on Sunday for St. Patrick’s Day, I’d totally be making this. Disclosure: There are a couple of affiliate links in this post. Do you have a slow cooker favorite or a favorite beef stew recipe? Haha. We'll assume you're ok with this, but you can opt-out if you wish. Now check your email to confirm your subscription. thanks! Thank you! Will be making this again, […] Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by […], Oh this looks great for fall! And I wasn’t sure – when I finished searing the meat, there was a lot of liquid in the pan. Put excess flour in bag into the slow cooker. This recipe was shared at Foodie FriDIY, Sunday’s Simple Homemaker and Pretty Pintastic Party. Serve it with a small salad and some crusty bread and you have comfort food and the perfect Sunday dinner on a cold night. What to do? Add the lamb to the slow cooker along with the salt, pepper, turnip, carrots, onions, and potatoes. Ended up dumping an extra can of beef broth in there and an extra tablespoon or so of cornstarch (dissolved in water first). My husband even joked (half-joked) that I should make it for Christmas dinner. The ultimate comfort food! Accept Read More. The flavors all melded so well together and we had plenty for leftovers! What does this mean? Add beef broth, red wine, beer, tomato paste, sugar, soy sauce and thyme. Toss beef cubes with flour to coat, then fry in the … Its mouth watering stew. In a pan, heat some olive oil and sauté onions and garlic, add to slow cooker. ), because we both think it might be the most amazing thing we’ve ever eaten. If you click on the link and make a purchase, I'll make enough to buy a cup of coffee…so thanks! I know they say you are not supposed to open the lid but I always do. A really successful stew! Now this sounds like an awesome idea to have ready for St Patricks! Can’t wait to try it! Recipe modified for the slow cooker from Crepes of Wrath. I did drain meat after browning because I was afraid there would be too much fat. Looks great. It makes for a warming, stick-to-your-ribs meal. ★☆ I served this yummy stew to my mom and dad when they visited for daughter’s choir concert, and they agreed (with me) that this hearty stew is really good. Heat the slow cooker to high. Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours. I also ended up adding more broth-beer-wine as the sauce got very thick. Do you think substituting venison for beef would work? THIS is the exception! . i’ve used this recipe (or variations of it) many times. I use a 7 quart oval slow cooker…hope that helps! All images & content are copyright protected. Pour … This is the BEST!!! If you are, like me, inundated with venison (or beef), then don’t be afraid to substitute venison or beef. – A Kitchen Hoor's Adventures, Egg on a Salad with Sundried Tomato Ranch, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3), Freshly ground black pepper & cayenne pepper, to taste. This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. Share a photo and tag us — we can't wait to see what you've made! My slow cooker addiction. I share easy recipes, stories about my family (which includes my pets) and my travels. March 15, 2018 at 9:20 pm. Had no wine, so added a little more Guinness and broth. Place the chopped vegetables into the crockpot. Next, the broth you simmered on the stove along with two bay leaves. Argh. 2 cups, 1 medium yellow or white onion, roughly chopped, 1 3/4 lbs stew beef, cut into 1-inch pieces. This is the kind of dish slow cookers are made for. I thought I had some! ★☆ 1 1/2 cups, 4-5 carrots, peeled, cut into 1/2-inch pieces, approx. March 16, 2018 at 10:39 am. Thank you for this recipe. Share 71. Oh. Remove the beef and add to the crockpot on top of the vegetables. Turn the skillet back up to medium heat. Well. I actually feel very in the mood for fall comfort foods despite the temp here in Tampa hovering around 90. Reply . Either way, this sounds delicious! I also added some diced tomatoes and peas during last hour of cooking. Bring to a boil, allow to boil for at least two minutes. After a disaster of a morning trying to get this little guy prepped […]. Save my name, email, and website in this browser for the next time I comment. The answer called to me from the beer fridge … oh of course! So funny that you say that, John! It is official! Skim the fat from the stew, if needed, before serving. Advertisement. - A Kitchen Hoor's Adventures, » Top 16 Sumptuous Recipes of 2016 Sumptuous Spoonfuls, Cauliflower Colcannon | Sumptuous Spoonfuls, #FoodieFriDIY - St. Patrick's Day is NEXT WEEK! This doesn’t make enough liquid to completely submerge the veg and meat. If you want to avoid cooking the stew on the stovetop to soften the potatoes, before cooking the stew, toss the potatoes in a bit of olive oil and microwave on high for a few minutes, stirring once or twice, until the potatoes start to soften. Next time will not add as many Russet potatoes. A ten out of ten! If you want to publish any of my images, please ask first. Yes! © Copyright 2016, Sumptuous Spoonfuls. Creamy Italian Chicken & Irish Beef Stew… YUM | Polka-Dot Pasta Sauce, 100 Recipes Using Leftover Red Wine | Recipe Girl,’s-day-dinner-with-friends/, How to Make Homemade Pasta with KitchenAid, Packaging and Shipping your Cookies for the Food Blogger Cookie Swap, 2 lbs russet potatoes, peeled & cut into 1/2-inch pieces, approx. I made this tonight, omg delicious. W?hat herb did you sprinkle on the top in the picture. Wow, that does look amazing. Sounds delish! Please try again. That being said, this would also be wonderful tucked into the oven in a dutch oven for a few hours. Was that right? First time visiting The Little Kitchen? This site uses Akismet to reduce spam. Hi Pam! I warned my husband (the beef stew connoisseur) that, even if it sucked, he had to pretend it was delicious, but even if it really WAS delicious, he was going to have to accept the fact that he will never have it again (we have a toddler and our second baby is due in March – I am this a low maintenance recipe gal these days). #FoodieFriDIY - St. Patrick's Day is NEXT WEEK! Shortly before serving, stir in the peas and heat just until the peas are hot. Using a wooden spoon, stir the liquids as well as scrape the bottom of the pan. thanks. Drunken Irish Stew | Tasty Kitchen: A Happy Recipe Community! It looks like I will be making it again anyway (maybe time to figure out how to use my cuisinart to chop all those veggies? The Little Kitchen is a registered mark owned by Julie Deily. Looking for a slow-cooker Irish stew recipe? Add the carrots, potatoes, celery, and onions to the slow cooker, then pour the broth and beer over the top. I guess I’ll find out in a few hours. Is that an issue? […] next recipe we tried was our dinner tonight. It seems I now own three of these appliances, and yes each one DOES have its very own purpose. In a bowl or a plastic bag, add flour and meat, dust to cover meat and brown off in pan with more oil if needed and add to slow cooker. Full of flavor from the beef broth, red wine and Irish beer; the ultimate comfort food. February 26, 2020 by Alida Ryder 7 Comments. Cook's notes: This SLOW COOKER GUINNESS IRISH STEW is so delicious! 59. Anyway – longest comment ever! Serve with fresh parsley as garnish. I didn’t know how to make Irish Beef Stew, until found this recipe. I just want to find those little crock pot how cute!’s-day-dinner-with-friends/. Dann auf LOW ca. In a small bowl, stir together the Worcestershire, mustard, garlic, rosemary, and thyme. And I used flour to coat the beef before sauteing, as some suggested. i do leave out the soy sauce and sugar, usually. Sarah Bailey says. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. Thank you for any input you can provide. My name’s Jane and I’m a slow-cooker-oholic. Made this stew for pre-St. Patrick’s Day dinner and everyone loved it. I hope you try this … it is delicious! 3 cups diced russet potatoes 1 1/2 cups diced celery 2 cups diced carrots 1 medium onion, chopped 2 Tbsp olive oil 2 lbs stew meat, cubed 3 garlic cloves, crushed 2 cups low sodium beef broth/stock 3/4 cup red wine 3/4 cup Guinness beer 4 oz. Here’s a link. That means that St. Patrick’s Day recipes like this amazing Slow Cooker Guinness Irish Stew … As an Irish American girl, I grew up eating Irish Beef Stew … Think this will definitely be a repeat – thank you for publishing it! but really, as someone else said, this is perfection. In a bowl or a plastic bag, add flour and meat, dust to cover meat and brown off in pan with more oil if needed and add to slow cooker. I have to really use my will power to not lift the lid. I put all of the veggies in the my crockpot first, then add the meat after it's browned. ★☆ Cut the meat into small chunks, put it in a rimmed dish and toss with the soy sauce and garlic. Annreeba says. You can buy a chuck roast or round cut (except top round). There. I could see the twinkle in his eye … that this was something he really would enjoy, and I decided right then that this was a wish that needed to come true. Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. I actually looked this up on this site in the store on my iPhone. Guess I’ll just have to celebrate a bit late – I want to try this! But thanks for the recipe – that’s a definite keeper! After cooking all day in the crock pot, enjoy this Guinness beef stew on St. Patricks day or any other day of the year! Can anyone tell me what size crockpot is ideal for this recipe? I’m a slow kitchen prep person, so it probably took me an hour and a half to hour and 45 mins just to get everything into the crock pot. He loves stews but doesn’t eat too much beef because he also likes sustainable resources. Heat the olive oil in a frying or saute pan over medium heat. It doesn’t seem like enough liquid. Slow cooked Irish lamb stew. Heat the oil in a large skillet set over medium … can i substitute the beer and wine for anything??? This looks delicious. Tip red wine into pan and let it simmer for Learn how your comment data is processed. And I actually have a little kitchen... © 2020. It’s so good and great for freezing or having for lunch the next day too! Looks like so much fun! This looks soo good! Jump to Recipe Print Recipe. Perfect for a chilly night, this slow cooker beef stew is actually a crockpot version of a Belgium classic, beef carbonnade! Heat the oil in a large skillet over medium heat. I cut up a few beef filets for the meat. Mit Salz, Pfeffer und Zucker herzhaft abschmecken. I’m always opening it and mixing things up. Add 2 cups of water or stock. Ended up draining most of the liquid, dumping the rest of the liquid in the crock pot with the meat, and melting the butter in the dry pot. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. Reply. drunken irish stew slow cooker Posted November 12, 2020 The pork is so deliciously tender! It made the stew really thick and next time I will probably add a dab more wine as it’s cooking. it’s wonderful and since i just pinned it, i thought i’d leave you some fan mail. Then lower heat to low and allow to simmer for 10 minutes. A slow cooker beef stew that's easy to prepare. I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). Start Here. Transfer the browned beef into the slow cooker and cover. Not sure if I used too much oil (didn’t measure) or what, and I wasn’t sure if I was supposed to drain it or dump that liquid in the crock pot or melt the butter into that liquid or what. This Slow Cooker Irish Stew recipe is easy to throw together in advance. Drunk Irish Stew. Salt and pepper the beef. Add bay leaves and cook on high for 4-6 hours or 6 to 9 hours on low. and i dredge the beef in flour as it makes the sauce a little thicker. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or … … Add the stock to the pan and bring to the boil. Will have to try this. Cover and cook on low for 8 hours. So yes, this is what I’m making for our wine & food tasting event this month, along with some nice Irish bread to sop up the good juices. I have this cooking in my crockpot as we speak and it already smells delicious! Check here to Subscribe to notifications for new posts. I’m told that the Irish make their stew with lamb … if you have access to lamb, then do! Tip red wine into pan and let it simmer for Serve warm. Pour broth mixture into the crockpot over vegetables and beef. My boyfriend hunts every year and with me as a vegetarian, the meat doesn’t get used up fast. I am so late! I even used (gasp) frozen stew vegetables, as I am unreasonably resistant to chopping things up. There was an error submitting your subscription. In a pan, heat some olive oil and sauté onions and garlic, add to slow cooker. Drizzle over the beef. I made this stew by request … I was discussing with my friend Seth at The Little Cellar Wine Company what recipes to feature in March for our monthly “wine and food tasting” event and he strongly suggested an Irish Stew. Pour the wine one of the beers over top. 2 cups) 1 medium yellow or white onion, roughly chopped ; I have now made twice and would not change a thing. […] perhaps in lieu of or alongside your corned beef and cabbage or your hearty Irish Stew, you can make room on your table today for a good hearty Irish Pub […], […] #7: Slow Cooker Drunken Irish Stew […], Rate this recipe Thanks! Ingredients. Who doesn't love a beef stew? Season with salt and pepper. It doesn’t cover all the veggies. I love it when you share, but please do not use my images on your own site/page without prior permission. I’m definitely a soup and stew person! i get hungry just THINKING about this wonderful stew! In the food blogging world, you should be posting recipes two months ahead of when you really want them. This is a winner and is going to make it into our regular rotation! It smells amazing! […] Irish Beef Stew (Slow Cooker) by The Little Kitchen […], mmm love beef stew in the slow cooker! So I started making the stew … and then realized just as I was tossing everything into the slow cooker that I had no beef stock on hand. I’ve been really getting away from slow cooker cooking as it seemed to leave everything I tried tasting the same…mushy and flavorless. Followed the recipe to a T. This is the best thing I have ever made. Rinse the meat and pat dry with paper towels. Pin 573. Add garlic and cook for one minute, do not burn the garlic. Entweder das Lammfleisch im Ganzen mitkochen oder vom Knochen lösen und gewürfelt in die Flüssigkeit geben (die ausgelösten Knochen unbedingt zugeben, da sie einen wunderbaren Geschmack abgeben). Meanwhile, in the slow cooker, stir together the tomato paste, remaining Guinness, 4 cloves garlic and bouillon until well mixed. If it is the alcohol content you are worried about no need….the alcohol itself cooks off….it is safe for alcoholics and children and pregnant women…..enjoy! Only thing I did differently was to shake the beef in a bag of flour with salt and pepper, then browned in oil before putting in slow cooker. Made this for dinner tonight. I had to resist opening the slow cooker every hour…the house smelled so good, it took all I could muster to not make a bowl before the 6 or 7 hours was up. It was a bit of chopped parsley that I sprinkled on top. So I used Guinness in place of the beef broth (and a bit of red wine, too! Add the floured meat bits and cook, stirring frequently, until the meat is browned/seared on all sides. Post was not sent - check your email addresses! Oh – I made a couple (mostly accidental) modifications: I had a heavy hand w measuring the veggies and also did an extra onion, just because we like those a lot, so I didn’t have enough liquid in the pot. Made this for my husband’s late birthday dinner last night and he’s still going on about how delicious it was. 2 cups, 4 stalks celery, chopped, approx. Definitely tops my mom’s Irish beef stew! Also forgot bay leaf, but flavor was really good. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! To the skillet, add butter until it's melted. WONDERFULLY YUMMY!! RECIPE SOURCE: 8-9 Stunden kochen. Made this last night and it went over very well. Set in the fridge to marinate over night. Add beef to the pan and brown on all sides, about 5 to 7 minutes. I’ve made many braised dishes and don’t know why this had so much excess fat? Season the beef chunks with salt and pepper to taste. ), adding some Better than Beef Bouillon to give it a bit more beefy taste. 644 Shares. Thank you. ★☆. Strain the juices into your crockpot, then sprinkle the meat and garlic with flour and toss to coat. This box has to be checked in order to leave a comment. My. Bookmarking this one! In a large, heavy bottomed skillet, heat olive oil at medium to medium-high heat. Sign up today to receive exclusive content and news from The Little Kitchen: Success! Heat the slow cooker if necessary, then heat the oil in a frying pan. Wow was this incredible! Thanks for a great recipe. I will be making this again. If you use regular stock or broth with salt, don't … Irish Stew More information Slow Cooker Drunken Irish Stew Recipe Main Dishes with stew meat, steak, soy sauce, flour, olive oil, tomato paste, red wine, Guinness Beer, garlic, beef, carrots, russet potatoes, onions, bay leaves, freshly ground black pepper, cayenne pepper, frozen peas The only issue I had was that I had to skim off almost a whole ramikin-full of fat off the top of the stew once it was cooked. But then, I opted to buy stew beef already cut up by my grocer's meat department because I needed less than 2 pounds. Who needs beef broth when you have dark beer on hand? Perfect for after a long hike or a day out adventuring. What size bottles of Guinness did you use? This website uses cookies to improve your experience. Add the meat, carrots, potato, onion, bay leaves along with a good amount of freshly ground pepper and a pinch of cayenne. It is an Irish Beef Stew from The Little Kitchen blog. Cut the meat into small chunks, put it in a rimmed dish and toss with the soy sauce and garlic. ★☆ I should try cooking it next week with my friends coming over for dinner. Succulent lamb cooked in a rich gravy flavored with thyme and Guinness, makes this Irish lamb stew the perfect comfort food served with mashed potatoes. Put excess flour in bag into the slow cooker. And I love the idea of mixing potatoes. Try our easy recipe, or more slow-cooker ideas. I love slow cooker recipes and when I saw this Drunken Irish Stew on Sydney's site, Crepes of Wrath, I knew I wanted to make a slow cooker version of it. 2 cups, 2 lbs baby red potatoes, peeled & cut into 1/2-inch pieces, approx. Stay warm friend! The result is a nice medley of tender beef, wonderfully flavored veggies and the broth is so flavorful with both beer and red wine. In the bowl of a slow cooker, combine the onion, carrots, mushrooms, potatoes, garlic, rosemary, ketchup, Worcestershire sauce, Guinness, water or beef stock, remaining salt and pepper. 4 In the same frying pan, cook the onions for 3 minutes and then add the tomato paste, cooking for 2 minutes. That is one damn delicious stew. Thank you for sharing, Cathy! We made this great recipe for a fun Irish themed book club meeting and everyone loved it. Alle Zutaten der Reihe nach in den Slow Cooker geben. It sounds like it is absolutely delicious as well. Goodness. oil for frying lamb neck fillets 500g, cut into chunks plain flour 1 tbsp, heavily seasoned lamb stock 750ml leeks 2, halved, washed and cut into thick slices Chantenay carrots 300g Charlotte potatoes 400g, peeled and halved Method. Place chops in slow cooker with potatoes, carrots, swede and thyme. Step 1. I was discussing with my friend Seth at The Little Cellar Wine Company what recipes to feature in March for our monthly "wine and food tasting" event and he s. Recipe by Sumptuous Spoonfuls. Notify me of follow-up comments by email. Slow Cooker Drunken Irish Stew | Sumptuous Spoonfuls. I am making this right now, I can’t wait to eat it! The meat doesn’t have to be done at this point, just seared on the outside. Sorry, your blog cannot share posts by email. It’s no secret that I LOVE St. Patrick’s Day. Sizzle the bacon until crisp, tip … And a beef stew made in a crockpot is a winner! I am very new to cooking so it takes me a long time doing the prep, but it’s always worth it. Check the potatoes … if they are not tender, pour the stew into a soup pot and simmer until the potatoes are nice and soft, up to 1 hour. Season with salt and pepper to taste. . Welcome to The Little Kitchen! […] Slow Cooker Drunken Irish Stew by Sumptuous Spoonfuls […]. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until tender and falls apart.

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