To freeze pumpkin chocolate chip cookies, wrap in plastic wrap and place in a freezer safe Ziploc bag and store for up to 2 months in the freezer. Place in freezer 15 minutes (or fridge for 30). Form the cookie dough into 2-3 tablespoon amounts and press down slightly. Pour the wet ingredients into the dry ingredients and mix together with a spoon. This month’s Recipe Redux theme is “Fresh From The Pumpkin Patch” to showcase there is so much more to this food than pumpkin spice lattes and pumpkin bread (even though those are delicious, too!). I love both the thick, fluffy pumpkin chocolate chippers as well as the more classic chocolate chip cookie variety- and I have a favorite recipe for each! In a separate bowl whisk together flour, salt, cinnamon, and pumpkin pie spice. Cover the dough and refrigerate for 30 minutes. These pumpkin cookies are light, fluffy and so delicious that no one will know they are lower in calories! All Rights Reserved. They aren’t dense and chewy like a traditional cookie. Add more chocolate chips on top, if desired. These no chill cookies are ready in under 20 minutes. How to make Pumpkin Chocolate Chip Cookies: Start by whisking pure pumpkin … Your email address will not be published. I’ve been making these beautiful, fluffy little pumpkin chocolate chip cookies for years. Thick, fluffy, chewy pumpkin chocolate chip cookies is when pumpkin bread meets chocolate chip cookies. Chill: Refrigerate dough for 1 hour. A one bowl cookie recipe that's perfect for the fall! Today though, I’m gonna share the latter with you! I will devour these if I’m not careful. Stir in pumpkin seeds and chocolate chips. Lightly grease a baking sheet with cooking spray. In a large bowl, combine the flours, salt, baking powder, baking soda, pumpkin pie spice, cinnamon, and nutmeg. Pumpkin Chocolate Chip Cookies . Once baked, let these soft pumpkin cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. They are a FAMOUS family recipe actually. This recipe is definitely one of our favorite cookies to make during the fall. Mix well. Pour the dry flour mixture into the pumpkin mixture and stir until fully mixed. This Chocolate Chip Pumpkin Cookie recipe is a REALLY good one, and even better since it’s a much healthier option than most recipes. Heat oven to 350°. Add flour, soda, powder, salt & spices and mix until combined. Traditional cookie recipe with pumpkin puree, that make soft and chewy pumpkin chocolate chip cookies every time. You can also experiment with different mix-ins, like nuts, butterscotch chips, toffee pieces, chopped candy bars, white chocolate chips, and much more! Know that these may not taste as sweet. These pumpkin chocolate chip cookies are light and fluffy cookies made with pumpkin puree, spices and plenty of chocolate chips. Last week was pumpkin bread and this week is pumpkin cookies. Arielle. I finally figured out why. Add wet to dry. Use raisins or dried cranberries instead of the chocolate chips if desired. Try my pumpkin pancakes, pumpkin spice energy bites, pumpkin cranberry energy bites (no food processor required), or click the link at the bottom of this post for the other Recipe Redux creations this month. ), and they have chocolate … Turns out I just don’t care for the taste of chocolate with cloves and nutmeg, which are typically in pumpkin cookies.. Place 12-18 spoonfuls of batter on a silpat or nonstick baking sheet. Log in, Dairy Free + Gluten Free Thumbprint Cookies, Stress Free Indoor Halloween Ideas - THE MOMAGER BLOG, 25 Best Gluten free Christmas Cookie Recipes, Lemon Ginger Healthy Baked Salmon (perfect for meal prep), 53 Healthy Thanksgiving Recipes to make your menu with, https://www.youtube.com/watch?v=N-OEAklbbl8. Can’t wait to try them! These pumpkin cookies are soft, fluffy, oh-so flavorful (!! As a media spokesperson, consultant and mom, I’m here to help you build lasting habits without stress or restriction. Gluten-Free Chocolate Chip Pumpkin Cookies. Add flour, soda, powder, salt & spices and mix until combined. The pumpkin makes these cookies extra soft and fluffy. It was a sad holiday season. Add them to to your fall baking checklist – they are perfect and easy enough to have your kids helping in the kitchen! Yours will too! Scoop & bake: Scoop dough onto lined cookie … Gently blot with a clean tea towel to absorb as much of the liquid as possible. Every bite is absolute heaven. While my favorite pumpkin fall treat is pumpkin … These fluffy pumpkin chocolate chip cookies are the texture anyone craves from a pumpkin treat and are lightly sweetened with honey (and chocolate chips, of course). Want more pumpkin recipes? If you like them gooey, transfer to cooling rack immediately. Once it’s mid-September, all I want are pumpkin recipes! I agree to receive emails from Kelly Jones Nutrition. It uses coconut sugar and whole wheat flour and the cookies … They are highly addictive! Fold in mini white chocolate chips. Add both the dry flour mixture and the wet baking soda mixture to the pumpkin mixture. 1 tsp of pumpkin pie spice; ½ tsp ground cinnamon ¼ tsp ground cardamom (if you don’t have this on hand, just add 1/4 more of cinnamon) ½ cup of vegan chocolate chips Instructions: Measure about 6 Tablespoons of pumpkin puree and place it on a small plate. It helps to measure out each ingredient and have it ready to incorporate it into the recipe. These chocolate chip pumpkin cookies are a family recipe. Fold in chocolate chips. © 2020 Kelly Jones Nutrition. These fluffy pumpkin chocolate chip cookies have the texture you crave in a pumpkin treat, and a light sweetness from honey and dark chocolate. A registered dietitian, board certified in sports nutrition, helping fuel fitness and busy lifestyles with delicious recipes and sustainable tips. I love your blog too! Thanks, Arielle! In a small bowl, dissolve the baking soda with the milk. May use dairy butter and any wheat flour. The soft pumpkin cookies are studded with melty chocolate chips and they puff up as they bake so that they’re nice and soft. Combine dry ingredients. How do you make soft pumpkin chocolate chip cookies? ), you can still enjoy the fall flavors in things like no-churn pumpkin pie ice cream, pumpkin pie dip, and baked pumpkin donuts!. … In a medium to large mixing bowl, combine the eggs, sugar, pumpkin puree, and coconut oil well with a whisk. If not, let cool 10-15 minutes on baking sheet. Make the dough: Cream butter and sugar; add pumpkin. Texture: Unlike my pumpkin chocolate chip cookies where we play with ingredients to produce a chewy cookie, today’s cookies are soft and cakey. Stir in pumpkin seeds and chocolate chips. I love all things pumpkin, but pumpkin chocolate chip cookies are my personal fave! Or omit the chocolate chips and use the dough to make whoopie pies! Instead of cookies, scrape the dough into a 9×13 pan and make pumpkin chocolate chip cookie bars. I just followed you, it would be great if we can support each other I can’t wait to read more! In a large bowl with a hand blender, apply butter and sugar to the milk until light and fluffy. No, I take that back. Add your chocolate chips and mix together. In another small bowl, whisk milk and baking soda until … I’m not kidding. Fluffy, moist perfect chocolate chip pumpkin cookies. Bake the pumpkin chocolate chip cookies until fluffy and set around the edges. Every fall my kids love to gather round and make these cookies. I love your blog, your posts are beautiful! Place 12-18 spoonfuls of batter on a silpat or nonstick baking sheet. I made up a batch with just a heavy dose of cinnamon, and I loved them!But of course you can feel free to add the extra spices to your cookies. This is how simple the pumpkin chocolate chip cookies are to make: Gather your ingredients. Sweet Potato Snickerdoodles | Kelly Jones | Philadelphia Sports Nutrition, A Snack Kids Love: Honey Oat Pumpkin Muffins - Newtown Discovery Preschool, 27 Healthier Cookie Swap Cookies, Brownies & Bars. Beat the squash, egg and vanilla extract until mixed, then add the flour mixture. Mmm mm good! full of pumpkin spices like nutmeg and cinnamon on top of a cup of chocolate chips. So, when you’ve got some leftover pumpkin purée in the fridge, grab some flour, honey, and chocolate chips, this simple recipe and enjoy! Beat down until no raw flour remains, then add in the chocolate chips. It doesn’t get much better than baking pumpkin chocolate chip cookies on a crisp, fall … Love love love the pumpkin seeds in here! Place in freezer 15 minutes (or fridge for 30). The … In a large bowl, cream together the shortening and sugar until light and fluffy. The first thing I bake every fall is pumpkin chocolate chip cookies. 5 thoughts on “ FLUFFY PUMPKIN CHOCOLATE CHIP COOKIES ” Arielle. How to make healthy pumpkin chocolate chip cookies: As soon as my kids go back to school, I go into complete fall baking mode. September 17, 2015 at 2:01 am Reply. Plus, it’s something I’m sure ALL of you will enjoy… I mean, add chocolate chips and who is upset?! Using a cookie scooper or spoons, scoop the cookie dough onto a baking sheet lined with parchment paper. And the chocolate, it just takes these cookies to a whole new level. I wouldn’t describe them as fluffy as a cake– probably closer to a muffin. This will help the dough become less sticky and easier to work with. Stir the batter together gently, but thoroughly. While my last pumpkin recipe was a bit more outside of the box {and super easy, too}, this one is what I’ve been turning to when I’ve had extra pumpkin left after my other recipes. In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high until … More Easy Pumpkin Recipes Truthfully, pumpkin chocolate chip cookies have never been my favorite. My sister recently requested pumpkin chocolate chip cookies, and I happily accommodated her request. I hope you aren’t getting sick of fall flavors, because this won’t be the last post showcasing pumpkin, apple, cranberry or pear this season! I hope you enjoy these classic pumpkin chocolate chip cookies as much as we do! Cassadie. Tips for Making the Best Healthy Chocolate Chip Cookies. These pumpkin chocolate chip cookies are an irresistible treat during the fall. https://www.delish.com/.../pumpkin-spice-chocolate-chip-cookies-recipe Save my name, email, and website in this browser for the next time I comment. Gently stir in the chocolate chips, then drop rounded scoops of cookie dough onto a parchment paper-lined baking tray. Love that you shared some for this roundup too! They are full of fresh pumpkin flavor and loaded with sweet chocolate chips. These pumpkin chocolate chip cookies are my weakness! If you’re not one for traditional pumpkin pie (I’m not! Beat in the egg, then … September 30, 2015 at 9:30 pm Reply. Aren’t cookies the best?! (Like little muffin top cookies… Your email address will not be published. These easy pumpkin chocolate chip cookies … It also makes these pumpkin cookies moist, fluffy and taste like fall! Bake 10-12 minutes: When you’re baking, (or cooking in general), it is always so much easier to have everything prepped and gathered. Refrigerate the dough for about 30 minutes. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. In a large bowl mix oil, pumpkin puree, sugar, vanilla, and egg until smooth. How to Make Pumpkin Chocolate Chip Cookies From Scratch. They will definitely become your new favorite pumpkin recipe! In a separate bowl, combine the flour, spices, and baking soda. It’s like biting into a chocolatey, pumpkin-y cloud! Add in the chocolate chips and nuts and stir until evenly combined. Bake 10-12 minutes: the more cookies you have, the less time in the oven . In a separate bowl, stir together the flour, baking powder, cinnamon and salt. In a separate bowl, stir together the dry ingredients, and then add them to the pumpkin mixture, along with the chocolate chips and stir just until incorporated. They are handed down from great grandmas, to my grandma, to my mom and aunts and now to us. Fluffy cake-like Pumpkin Cookies with Chocolate Chips and hazelnuts are a fall favorite. To make these cookies without gluten, use cup for cup gluten-free flour blend. You can also store the dough in the fridge or … These Pumpkin Chocolate Chip Cookies are sweet, but not too sweet, super tender and fluffy with a punch of pumpkin spice and semi-sweet chocolate chips. With a vegan option and no nuts, they'll please a crowd. Required fields are marked *. Add to cookie sheet. Pumpkin recipes are a fall staple that never disappoint. One fall, I decided to ignore this favorite cookie and focus on other styles of pumpkin cookies that were, I’m sad to say this out loud, a little more gourmet and not quite so humble. Fold in the chocolate chips. I really love cookies and these look so good! Treat during the fall these classic pumpkin chocolate chip cookies as much as we do absorb much. 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