Bake all production for Cupcake, Macaron, Cheesecake, Truffle arrangements. Assisted other departments who were understaffed. Head Baker Resume Example Resume Score: 80%. Baking, preparing and sanitizing while training new bakers and employees as well as providing an example of good workmanship, ambition and skill. The Guide To Resume Tailoring Guide the recruiter to the conclusion that you are the best candidate for the baker job. What Does a Baker Do? In addition to possessing exceptional baking skills, head bakers must be highly organized, detail-oriented and level-headed. October 2016 up to present Head Baker at CF Sharp Crew Management Inc. Can work also pastry Unlike other premium recruiters who only provide service to the Executive Job Market, EmploymentBoom … To be successful in this role, you should have work experience as a Baker and be … Utilized previous knowledge and education to create unique recipes. Whether you are working for a big chain – a supermarket, a branch of a High Street chain or an independent “artisan” outlet, the skills and qualities that employers are looking for will overlap and you should make sure that your Baker CV / resume … Hired in as Baker, promoted to Head Baker, then Kitchen Manager, Responsible for scheduling, inventory, ordering ingredients, pricing, COGS, and labor figures and scheduling, Averaged combined COG and Labor costs of under 50% during 9-year tenure, Line cooking, ordering, scheduling, and inventory of all menu items & producing all catering items, Responsibility for all aspects of bread production for 6 retail locations, 1 commissary, and approximately 20 farmer's markets, Created, organized, maintained, and supervised bread line of over 15 varieties of naturally and commercially leavened breads, in addition to biscuits, croissants and cinnamon rolls, Best Bread [company name] 2008, 2012 and 2014 in Baltimore Magazine, Best Bakery [company name] 2010 Baltimore City Paper, Monitor sanitation procedures in the Bake Shop, Produce daily production schedules of recipes and ingredients used in them. Summary. Tommy Cleek. Download your perfect resume … Provides guests with best options for their needs, and alternate options if need be. Develop and execute breakfast and dessert catering menu for Have Your Cake Catering: pastries, muffins, scones, breads, cakes, pies, cookies, bars, cake pops, and cupcakes. Restaurant Job Descriptions Head bakers wear many hats. Employers select resumes displaying a high school diploma and the completion of a baking course or apprenticeship. Prepare and bake all bakery items for menu and catered events following standardized recipes. Start Now! Works well with co-workers and independently. Get started with our free resume builder now. Responsible for supply order, and inventory. Responsible for training new hires for three Panera sites in Georgia, Tracked inventory and completed truck orders for multiple stores, Maintained the cleanliness and function of the baking area and related equipment. 928 Head Baker jobs available on Indeed.com. Managed flavor rotations and completed orders without flaw. Participate in interviewing, hiring, annual reviews, disciplinary actions, and firing procedures. Available in (US) 8.5x11, (A4) 8.27x11.69 inches. Even … Supervised 5 employees, scheduled work hours, resolved conflicts, determined salaries. Obtained 100% in food safety and developed 10 authorial … Measure out exact amounts according to the recipe. Has used sales reports to predict sales, adjusted routines, and orders, to accommodate. These head baker resumes can help you quickly build the perfect resume. Train all bakers in every aspect of baking, production, understanding of production sheet safety, cleanliness, and teamwork, Automotive Collision Repair And Refinishing. Apply to Baker, Head Cook, Creative Head and more! Baker Job Description, Duties, and Responsibilities. Create and prepare all food for retail store accounts, special orders, and catering. The Head Baker should be aware of stock levels and stock quality of all Bakery items. Summary of Qualifications Head baker with 4+ experience in bread baking and pastry crafting. In charge of inventory and rotation of all products using the FIFO method. Facilitate new accounts and maintain communication and customer care with established accounts. Manage all business marketing and promotional requirements. All head baker resumes should state the job seeker's objective and work history. This is one of the hundreds of Head Baker resumes available on our site for free. This resume example is a great representation of what a hiring manager is looking for in a Head Baker Resume. Estimate baking needs, requisitions adequate supplies, inventories supplies, and keep records of products made and used. Head Bakers are responsible for running bakeries and ensuring excellent customer service. Assisting in all aspects of the bakery when needed. Another Baker resume template; Karen Brown Dayjob Limited The Big Peg 120 Vyse Street Birmingham B18 6NF England T: 0044 121 638 0026 E: firstname.lastname@example.org. Attend weekly BEO and manager meetings to improve communication. All rights reserved. I motivated myself to improve on the areas in which my employer's required me to, and made myself an indispensable part of the business. Check out real resumes from actual people. It’s actually very simple. Build Resume Now. Bake breads, breakfast pastries, vegan and gluten free items, cakes, tarts, pies, cookies, and bars for Media Arts Lab. Resume Details. Your Baker resume should be made of equal parts technical expertise, fundamental know-how and creative artistry for the restaurant or bakeshop to see that your talents can bring in the dough. Assist in developing and testing recipes. Based on our selection of resume samples for Head Baker, essential skills for the job are baking expertise, leadership, time management, customer service training, and budgeting. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume … Make sure all production is delivered and sent out on time. They need to work … Took charge of over-all planning each work day using a guided plan aimed towards achieving goals and satisfying the customer. © 2020 Job Hero Limited. Bake breads, breakfast pastries, vegan and gluten free items, cakes, tarts, pies, and cookies. Given my closely experience and excellent capabilities I would appreciate … Their job description entails … Dependable and courteous Front Desk team member with excellent administrative, … It takes up to 10 minutes to create a resume using Resumist builder. A head baker resume shows the hiring manager the job hunter is eager to be hired and is well qualified in training and on-the-job experience. Fast, and efficient, for ensuring that the Bakery is up, and ready by eight a.m. Head Baker resume examples. - Select from thousands of pre-written bullet points. Responsible for planning and executing the preparations of the bake goods and desserts for patients and café. This way, you can position yourself in the best way to get hired. - Choose from 10 Leading Templates. 1585 Hillhaven Drive. Head Baker Resume Objective : High-energy Baker with solid background and education in developing customer loyalty and managing retail sales operations. The duties commonly listed on the Head Baker Resume include some or all of these – training and supervising employees, ensuring the … Planned and maintain the required daily and weekly production for consumer and commercial sales. Production of all French Macarons from scratch using the French method. The sample Baker CV / resume provided below can be used as a template for your own Baker CV / resume. Menu planning for holiday events and catalog, Supervise participants in their daily assignments, Follow company recipes and maintain products to company standards, Hand-make all products: pies both dessert and savory, cakes, and cookies, Manage pre-work including fruit, doughs both vegan and gluten-free, and meat, Entrusted to order necessary products from various companies to maintain product availability, Manages daily operation and production of scratch baked goods, Maintains Scheduling, Menu analysis, cost control and budgets, and distribution of fresh baked items and Operates and controls websites and managing systems enabling nationwide distribution of products, Maintains up to date menu and product selections and organizes education of such items, Retrieving and organizing own product on load day, Answers calls and places made to order requests, Creates homemade specialty cakes using organic ingredients. Create daily prep and production schedules for baking team to meet the needs of Skinny Pancake Inc. locations. Made sure recipes and presentations were followed per corporate. Bake brownies and cookies for restaurant. Responsible for entire business, from baking to bookkeeping, Build customized cakes to client specifications, Oversee every step of the process including, but not limited to, baking cake, drafting design, styling and airbrushing fondant, building final product, customer delivery, bookkeeping, and marketing, Utilize MS Excel spreadsheet to manage financial transactions, perform monthly merchandise inventory and record company budget, Maintain clean and safe operating environment. Produce all baked goods for the Food trucks including: Cakes, Puddings, Pies, and Breads, Supervise bakery personnel, planning, organizing, scheduling and directing work and training. Los Angeles, CA 90036 (777)-777-7777 [your email] Job Objective Seeking a Head Baker … This is a real resume for a Head Baker in Midvale, Utah with experience working for such companies as Sams Club, Burger King, Acs Call Center. Insure bakery and equipment are maintained according to proper health and sanitation standards. Effectively prioritized workload and applied independent judgment to achieve established goals. Download Head Baker Resume Sample as Image file, Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person, Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions, Ensure that proper training and development of staff is performed, All malfunctioning equipment is reported to the direct supervisor or manager as a way to reduce work related accidents, Establishes and maintains effective colleague relations and inter-departmental working relations, Assists in determining how food should be presented and creates decorative food displays, Create and develop new breads and bakery items together with his Executive Pastry Chef, by keeping up with the latest market trends, Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person, Assists the Executive Chef with menu development associated with Pastry, Develops, designs, or creates new ideas and items for Pastry Kitchen, Perform any tasks as assigned by the Management, To work closely with Assistant Pastry Chef / Sous-Chefs on all day to day matters, Dedicated to the delivery of exceptional service and continuous improvement, Excellent English communication skills and ability to interact effectively with customers and other personnel, Knowledge of food service and sanitation standards, Ability to multi-task and handle service points such as grille and food preparation, Ability to consistently arrive punctually and contribute to a positive dining atmosphere, Ability to understand and positively affect P & L statements for multiple outlets, Ability to coordinate multiple internal transfers of product and cost, Perform (ready at 6 am), all the oven baked items needed for the Kaspar's restaurant, Thames Foyer and room-service breakfast: Bread, rolls, Danish, muffins, croissants, baguettes, etc…, Organize the quantity of production based upon the occupation of the hotel and the special event on a base of two days prevision chart, Communicate to the Assistant Pastry Chef and Sous-Chefs the amount and type of flours, yeast, salt and specific products to be placed on the pastry ordering-list, Develop and organize a clear baking planning and realize a quality rapport for the Assistant Pastry Chef / Sous-Chefs and Executive Pastry Chef on a daily basis, Secure and dispatch properly the freshly baked items to the different departments and fill the quantity check-up list, To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team, To co-ordinate all team members, ensuring that they perform well and cohesively, To check and supervise all aspects of the kitchen, To ensure that all information relating to bookings and movement is communicated and understood by all team members, To check function sheets daily and communicate any movements to the team, To supervise and demonstrate cooking methods for all outlets, when required, To ensure the proper handling of all food items in accordance with health & hygiene procedures, To report anything that may be considered a health or hygiene hazard, To consider the availability of all raw food items and order items accordingly, To participate in receiving and checking incoming goods, Ensure daily checks of all mis en place to ensure freshness and quality standards, Review production schedules to determine variety and quantity of goods to bake, Follow Kitchen policies, procedures and service standards, Assist his Executive Pastry Chef and outlet chefs in the planning of activities, promotions, menu implementations according to the annual plans, Constantly strive to reduce energy consumption through awareness, and monitoring usage of ovens, Conduct weekly inspections and walk through of all kitchens, together with Engineering & Stewarding Departments, monitoring maintenance and ensuring good working order of operating equipments, and clean hygienic kitchen with documented follow-ups, Be understanding of the labor budget of the kitchen department, Ensure that all employees report for duty in the Bakery with correct uniform in a timely manner, Ensure Employee engagement Survey Goals are met, Monitor food production and service to assure that planned menus are followed and comply with meal requirements, Maintain full production records for all meals, Ensure personal hygiene and work area is clean and sanitized at all times, Supervise and participate in cooking, baking, and preparation of all food items, Work with subordinates and lead them successfully into productive working methods by setting an example with professional and disciplinary standards, Perform specialized cake and pastry decorating, Provide a two-way line of communication with all pastry/bakery team members, Ensure recorded production, waste, and all logs are completed on a regular and consistent basis, Assure implementation of sanitation and safety procedures and compliance with TB Med 530, Minimum three (3) years of baking experience in full service or institutional food service environment, 4-6 years practical culinary experience, ideal managing staff, Supervises the function of the bakery to maximize the overall food & beverage departmental profit and exceed budgeted targets, Complete the scheduling of all colleagues, and ensure schedules are followed, and time sheets are accurate, Maintain and set sanitation, hygiene, and safety standards, Conducts such functions as interviewing, hiring, orientation, performance appraisal, coaching, counseling and suspension if necessary, Directly responsible for the setup and monitoring of the retail patisserie in the Atrium, Other duties and responsibilities as dictated by the culinary leadership of the hotel, not mentioned in this document, Relieves the Executive Pastry Chef as needed, Monitor & Control Departmental Productivity, Maintain the departmental standards as determined by the Executive Pastry Chef, Supervise the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities, Monitor portion control to size, consistency and ingredient standards, Ensure that the kitchen work area is clean, organized and that the equipment is functional, Maintain a good liaison with food and beverage outlets and communicating any concerns, comments or suggestions, Ensure that staff adhere to health and safety regulations, Create all new food production requirements for the kitchen department, Promote teamwork between the kitchen and all other departments, especially food and beverage service employees, Responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations, Employee Performance Reviews and Career Counseling and Coaching, Actively Take Part in the ongoing development of Apprentices & orchestrate bake seminars and training, Baker International / Interprovincial Journeyman’s Papers, 8-10 Years Experience in the Bakery Trade with European & American Style Bread, Concise communication skills and effective team and co-worker player, Awareness of new trends in presentation and preparation, Effectively Hold apprenticeship program training sessions, Must be flexible in scheduling to accommodate business demands, Ensures that all guest contact bakery employees provide exceptional guest service at all times, Ensures that bakery employees provide excellent service to internal customers as appropriate, Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests, Ensures that the Bakery Department operates with the lowest possible cost structure while also delivering exceptional quality of product, Ensures that all relevant hotel, company and local rules, policies and regulations are adhered to, Assists with the input and oversight of product specifications, recipes and other data as required, supporting the smooth operation of Materials Management and Cost Audit functions, Oversees the production management of all bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas, Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation, Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests, Ensures that pastry and bakery employees work in a supportive and flexible manner with other departments, Ensures that all employees are up-to-date with the availability of seasonal and new products on the market, Tastes and monitors bakery products served throughout the operation, providing feedback where appropriate, Works closely with the Stewarding department to ensure that hygiene standards are maintained, workplace and equipment stays in clean and hygiene conditions, Supervises bakery employees to make sure that operating equipment is cared for and properly used to maximize its useful life, and to minimize breakage and personal injury, Training store associates on bakery menu preparation and packaging and on food safety, Overseeing all dessert preparation and ensuring freshness and quality of products, including taste tests for all items on a daily basis, Ensuring that all daily special orders, including catering, are prepared and charged for, The Head Baker assists the General Manager in the successful operation of a single Uncle Tetsu store in fulfillment of the Panda 2020 vision, Ability to work with all products and food ingredients involved, Ability to plan and produce pastry displays and desserts, Ability to produce created and artistic desserts, Maintain complete knowledge of correct maintenance and use of equipment and tools, Meet with Pastry Chef to review assignments, anticipate business levels, changes and other information pertinent to the job performance, Ensure that assigned staff has reported to work; document any late or absent employees, Communicate additions or changes to the assignments as they arise throughout the shift. 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