Gently turn the loaf out onto the rack to cool completely. It’s like the bat signal gets sent out in November. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Hi Joyce! 2: What would be the baking time if converted to muffins? Your bread will be more dense and have a more pronounced wheat flavor, but it will still be delicious! I used sliced almonds, brown sugar, and chocolate chips on the top instead of the oats. How to Make Chocolate Chip Pumpkin Bread: Preheat the oven to 350 degrees F and line a 8” x 5” loaf pan with parchment paper. Yet, for a variety of invented reasons, I procrastinated publishing it. It can be easily made gluten-free using a 1-1 gluten-free flour blend. Smooth the top, then sprinkle with oats and chocolate chips. Every bite of this bread is packed with cozy fall flavors of pumpkin spice and chocolate. I hope that helps! . I also halved the sugar amount. Be careful not to over mix. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … If you make a purchase, we will receive a small commission at no extra cost to you. Create an account to easily save your favorite projects and tutorials. plus additional 1-2 tablespoons for sprinkling on top, , unsweetened almond milk, or unsweetened soymilk (plus 1 1/2 tablespoons), (I love Ghirardelli, plus additional for sprinkling on top). I also used half the amount of pumpkin (I ran out of the stuff) and replaced the other half with apple sauce. I’m a pumpkin … This healthy pumpkin bread with Chocolate Chips will blow your mind! To-die-for pumpkin chocolate chip bread with canned pumpkin, warm spices and a lot of chocolate chips because life is short. One fact I will divulge to you about this pumpkin chocolate bread that I never mentioned to my co-workers is that it’s healthy. Do not over mix. You’ll love the combo of pumpkin and chocolate. How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. Healthy pumpkin bread. You assume full responsibility and liability for your own actions. Follow Picky Palate on Instagram for daily recipe … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add the milk and pumpkin and beat again until evenly combined. This quick bread is moist, fluffy and with perfect amount of pumpkin flavor and sweetness. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Thank you for taking the time to share this kind review! Beat the eggs, sugar, pumpkin, oil … It’s one of my favorite things to bake in the fall, and I hope that you love it as much as I (and my former co-workers) all do. However, still healthy and good if you don’t mind having a slice that doesn’t look or hold together perfectly. It’s is incredibly moist and tender, uses an unapologetic amount of pumpkin (none of this “half-cup” business found in most recipes—I want my pumpkin chocolate bread to taste like pumpkin and not leave me with an awkward amount leftover in the can), and it smells and tastes like fall. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More This is our healthy family recipes blog. Libby's. This easy quick bread is so tasty, it could pass as a dessert. All my delaying has accomplished is to keep this incredible pumpkin chocolate bread recipe from your life, an omission I now recognize as borderline criminal. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. In a separate bowl, whisk … Preheat oven to 325. This post may contain affiliate links which won’t change your price but will share some commission. Show me what you are making! Thank you for sharing this kind review! Healthy chocolate chip pumpkin bread is made without refined sugar, is moist and full of pumpkin flavor. It was more ‘crumbly’ then most loafs though. I made two versions of this loaf. My first invented reason was I thought it would bore you. I completely agree on not making the effort to bake sugar pumpkins into puree, been there, done that and wondered why… This Great Harvest Pumpkin Chocolate Chip Bread recipe is #1 on my list of favorite recipes in the fall! You see, I’ve been baking and perfecting this particular recipe for pumpkin chocolate chip bread for almost seven years, but in more than three years of blogging, I’ve never shared it. Add the dry ingredients, then gently stir them in by hand, just until combined. Recipes and images are a copyright of ifoodreal.com. Whisk together coconut oil, maple syrup, eggs, pumpkin puree, orange juice, and vanilla. The one I haven’t doesn’t specify pastry. Corn Muffins + Pumpkin… I’m so happy to hear that this was a hit, Kristen! In a large, separate bowl, beat together the eggs, brown sugar, and oil on medium speed until combined. Glad you enjoyed the recipe, Leisa! Your email address will not be published. My second excuse fell flat. It is against the law to republish recipes anywhere including social media, print and all world wide web. SAVED. FOLLOW ME ON: FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. My mom doesn’t really like pumpkin, so the only encounters that I had with it before adulthood were in the form of store-bought pumpkin pies in those crinkly aluminum tins topped with a dollop of partially frozen cool whip. Have a more toothsome feel that I like and full of pumpkin and beat again until combined... The pumpkin bread gets its kick from a loaf pan with nonstick cooking spray mins Cook 1... Like sugar, is moist, soft and loaded with chocolate chips, cinnamon nutmeg. 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