What can I make with extra left-over, baked potatoes? As frosting cools it will thicken up a bit more. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Your email address will not be published. MsgtD is right. When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers, it is ready. Reply. Join Yahoo Answers and get 100 points today. You can sign in to vote the answer. It’s the most luscious chocolate cake recipe that will become an instant favorite! You'll be fine and have a delicious cake to boot. The cake became quite popular and General Foods â which owned Baker's Chocolate at the time â sent the recipe to other newspapers in the country. Stir for a few more minutes until it just starts to thicken. German Chocolate Frosting. Wilton: Icing Consistency ; Writer Bio. I add 2 tbsp. German chocolate frosting is a thick and creamy coconut pecan frosting. Enjoy! Add 1 tablespoon flour for starters. It used Baker's German's Sweet Chocolate, which was created in 1852 by an Englishman named Samuel German for the Baker's chocolate brand. ), Combine sugar and egg yolks in a saucepan. Spread on your German chocolate..... « Smoking a Bacon Wrapped Chicken Breast in an Electric Smoker. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). But my dad’s favorite cake is German Chocolate Cake so I set out to see if there was a way to make it palatable for both of us.. To achieve that light and fluffy texture it all comes down to the method – really beating your butter until it is pale and creamy, along with the addition of good quality dark chocolate. Definitely bring to a boil. , Filed Under: Dessert, Recipe Box, Sauces and Dressings. Get full German Chocolate Cake Frosting II Recipe ingredients, how-to directions, calories and nutrition review. Stir for a few more minutes until it just starts to thicken. This site uses Akismet to reduce spam. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. German Chocolate Frosting 1 cup sugar 3 egg yolks 1 cup evaporated milk 2 cubes butter (16 Tablespoons) 1 tsp. Make the cake in advance! German choc.frosting does not contain powdered suagr...as the person said cornstarch and a little milk or cook again with a few more egg yolks. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. I don't think the other folks know what german chocolate cake frosting is. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. ?? don't tell Sadie! Use a good quality white chocolate. peajay66 Posted 8 Aug 2006 , 9:12pm. (Basically, until it boils and it will take approximately 15 minutes.) Add the milk and turn your heat on to low/medium. Get full German Chocolate Cake Frosting Recipe ingredients, how-to directions, calories and nutrition review. The recipe says cool to thicken, but it isn't happening. In that case, beat it over a double boiler until it thickens, then chill it to further enhance its spreadability. Kelly Bejelly says. Run hot water over the eggs to bring them to room temperature. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Refrigerating your frosting for about an hour stiffens your frosting if you need it to be stiffer for decorating purposes. So that’s how I make it now, too. In all honestly, the recipe is simple and easy to follow. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. My best tips on thickening German Chocolate frosting. She insists it’s the FROSTING that needs to be made from scratch for a PERFECT TASTING German chocolate cake! ... You are essentially caramelizing it like sweetened condensed milk. We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. Frosting Your German Chocolate Cake. vanilla 1 1/2 cups coconut. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Next add butter. (I am assuming that you originally cooked it for the typical 12 minutes) Take it off the stove and it will finish thickening as it cools. Jun 4, 2018 - thick german chocolate frosting, german chocolate frosting, My mistake was that I didn't cook the milk, sugar and butter long enough and it never came to a boil. Next add the milk and turn your heat on to low/medium. Prepare boxed cake mix using ingredients and instructions from box. A good chocolate frosting can make or break a cake or cupcake. Get your answers by asking now. I gotta tell you – this frosting is the best – better than a tub of frosting from the store! Next add the milk and turn your heat on to low/medium. Jun 6, 2018 - thick german chocolate frosting, german chocolate frosting, Your email address will not be published. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs.
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