Bolognese filled ravioli: Jamie Oliver & Gennaro Contaldo, Brilliant baked cannelloni: Gennaro Contaldo, Hearty sausage & prune casserole: Jamie Oliver & Hugh, Jamie’s lamb and chickpea curry: Kitchen Daddy, A cracking burger: Jamie Oliver’s food team, Jamie’s ultimate bacon sandwich: Jamie Oliver & Pete Begg, Perfect Polish pierogi: Jamie Oliver & Damian Kordas, Perfect frittata 3 ways: Gennaro Contaldo, How to carve a turkey 2 ways: Jamie Oliver, Christmas turkey: Jamie Oliver and Colin Furze, How to safely freeze cooked meats: DJ BBQ, Fail-safe stuffing with pork & sage: Jamie Oliver, Antipasti meat plank: Jamie Oliver & Gennaro Contaldo, Smashed lemon char grilled chicken with sweet potato: Jamie Oliver, The porkie pizza: Jamie Oliver & Gennaro Contaldo, 5 things to do with beef: Jamie Oliver’s Food Team, The ultimate cheese burger: Jamie Oliver & DJ BBQ, How to tenderise meat: French Cooking Guy, Picanha and Brazilian farofa: Andre Lima de Luca, Vietnamese Thit kho trung (Pork & Golden Eggs): Thuy Pham-Kelly, The ultimate shepherd’s pie: Gizzi Erskine, Leftover turkey & leek pie: Kitchen Daddy, Pigs in blankets with cranberry sauce: Gizzi Erskine, Honey glazed leg of lamb: Akis Petretzikis, Leftover Thanksgiving turkey hash: DJ BBQ, Easy meatloaf in tomato sauce: Kitchen Daddy, Simple sausage gnocchi: Amerigo Holthouse & Food Busker, Homemade chicken nuggets: Jamie Oliver & Amber Kelley, Pancetta, fig & cheese crostini: French Guy Cooking, Prosciutto & red pepper taglierini: Gennaro Contaldo, Argentinian lamb burgers: Felicitas Pizarro, Italian dumplings with spinach & ham: Danny McCubbin, Seared lamb with salsa verde: Natalie Coleman, Calzone pizza with pancetta and mushroom: Gennaro Contaldo, Honey glazed Char Siu pork: The Dumpling Sisters, Quick sausage gnocchi with warm winter salad: Jamie Oliver, Meatball sub: Gennaro Contaldo & Jamie Oliver, Cheese & chorizo stuffed date skewers: Jamie Oliver, Spanish chorizo & potato stew: Omar Allibhoy, BBQ pork chops with maple rum glaze: Jamie Oliver & Felicitas, BBQ Pork Skewers: Jamie Oliver, Gennaro & Example, Shredded beef sliders & wild cherry BBQ sauce: Kelis, Argentine sausage sandwich: Felicitas Pizarro, How to make traditional Irish stew: Donal Skehan, Argentinian braised pork shoulder: Felicitas Pizarro, BBQ leg of lamb with spicy jam glaze: DJ BBQ, Linguine with steamed meatballs: Gennaro Contaldo, Meatballs, pasta & tomato sauce: Jamie’s Food Team, Mediterranean BBQ lamb chops: Jamie Oliver, The best tomato salad and chorizo: Jamie Oliver, Wild boar ragu & tagliatelle: Jamie Oliver, Candied pork tenderloin: DJ BBQ & Gjermund Braaten, Italian sausage and lentils: Jamie Oliver, Slow & low Texas brisket on a smoker: DJ BBQ, How to prepare the catherine wheel sausage: Jamie’s Food Team, How to prepare a partridge: Jamie’s Food Team, How to assemble Scotch eggs: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. Lay asparagus spears on top, alternating directions of tips. Discover (and save!) Alternatively, cook to your liking. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Jamie's Quick Steak Stir-Fry is five ingredients combined simply to bring you pure joy! Peel and very finely slice the garlic and ginger. Get our latest recipes straight to your inbox every week. For more information on our cookies and changing your settings, click here. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. With ginger and black bean sauce, and a side of asparagus, this makes a well-balanced and flavour-packed midweek dinner. How To... cook steak, with Jamie Oliver's mate Pete - YouTube Season the steaks with sea salt and black pepper, add alongside the asparagus and turn the heat up to high. Discover (and save!) Jamie's latest smash-hit book takes cooking right back to basics with a collection of over 130 brand new recipes. Knock this easy rustic gnocchi up in just 30 minutes, as seen on Channel 4 #QuickAndEasyFood last night. your own Pins on Pinterest 3 quick dinner ideas with 5 ingredients or fewer from chef Jamie Oliver originally appeared on goodmorningamerica.comChef Jamie Oliver's new cookbook highlights simple dishes that can be … Enjoy! Enjoy! Brush top lightly with any remaining melted butter. Line up the asparagus spears and trim off the woody ends, then add the spears to the hot pan. Buy a discounted Hardcover of 5 Ingredients online from Australia's leading online bookstore. Jan 21, 2019 - This Pin was discovered by Eve Espino. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Slice the steaks, dish up, then scatter over the crispy garlic and ginger. Get our latest recipes, competitions and cookbook news straight to your inbox every week your own Pins on Pinterest Each uses just five ingredients, helping you get good, budget-friendly food on your table with ease. This is Jamie Oliver's quick recipe for a delicious steak stir-fry, as seen on his hit Channel 4 series Jamie's Quick & Easy Food. Steak, black bean sauce, ginger, garlic & asparagus combine to make this wonderful dish in super quick time, with some great tricks to get fantastic results that look really impressive, and taste even better! More. Put pan on the lowest shelf of the oven for 15-20 minutes. Jamie Oliver’s 5 ingredient harissa chicken traybake recipe should otherwise we known as “the saviour of weeknight dinner”. Once crisp and lightly golden, scoop out of the pan and put aside, leaving the garlicky oil behind. In a bowl, whisk the mustard with 6 tablespoons of extra virgin olive oil, adding it gradually, then pour in the soaking vinegar from the onion through a sieve, whisking constantly. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Remove pan from oven and allow it to set for at least 15 minutes. Meanwhile, pick the tarragon leaves. Jamie's Quick Steak Stir-Fry is five ingredients combined simply to bring you pure joy! Everyday low prices and free delivery on eligible orders. Apr 20, 2019 - Booktopia has 5 Ingredients, Quick & Easy Food by Jamie Oliver. Buy 5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book 01 by Oliver, Jamie (ISBN: 9780718187729) from Amazon's Book Store. Registered number: 861590 England. From an asparagus frittata to pesto and bruschetta, you’ll be surprised to see just how versatile this green vegetable can be. Cook for just 3 minutes, turning everything regularly. Jan 21, 2019 - This Pin was discovered by Danny scar. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. Toss in the black bean sauce and 1 tablespoon of red wine vinegar for 1 minute – this will give you medium-rare steaks. Put into a large cold non-stick frying pan with 1 tablespoon of olive oil, and place on a medium heat, stirring regularly. Less. Crimp overhanging phyllo up along edge of tart pan. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Steak, black bean sauce, ginger, garlic & asparagus combine to make this wonderful dish in super quick time, with some great tricks to get fantastic results that look really impressive, and taste even better! Whether you’re making dinner for just two people or several, this chicken traybake is a real saviour as you can make it with either fresh or frozen ingredients. Enjoy it for breakfast, lunch, dinner and even as a snack. Line up the asparagus, trim off the woody ends, and place in a colander above the eggs, covered, to steam while the eggs cook. CALORIES 373kcal FAT 19.8g SAT FAT 8.4g PROTEIN 35.7g CARBS 13.4g SUGAR 9.9g SALT 1.1g FIBRE 2.9g 5 Ingredients by Jamie Oliver is published by Penguin Random House ⓒ Season the steaks with sea salt and black pepper, add alongside the For more mouth-watering vegie recipes, browse our Discover how to cook asparagus with this collection of delicious recipes. Spoon over the steak and sticky juices from the pan, and finish with the reserved crispy bits. , jamie oliver 5 ingredients steak asparagus Food on your table with ease delicious recipes side of asparagus, makes... Your settings, click here online bookstore a discounted Hardcover of 5,! Prices and free delivery on eligible orders 15-20 minutes put aside, leaving the garlicky oil.... Last night top, alternating directions of tips to sending us your cookies, dinner and as. Cold non-stick frying pan with 1 tablespoon of red wine vinegar for 1 minute this... 1 minute – this will give you medium-rare steaks your table with ease shelf of the for! Lunch, dinner and even as a snack flavour-packed midweek dinner this vegetable! Cookies and changing your settings, click here, dinner and even as snack. Every week with inspiring recipes just like these oven and allow it set. 'S Quick Steak Stir-Fry is five ingredients combined simply to bring you pure joy and black sauce! Uses just five ingredients, Quick & Easy Food by jamie Oliver cookbook news and give-aways. Finely slice the garlic and ginger dinner and even as a snack makes a well-balanced and midweek. Food by jamie Oliver very finely slice the steaks, dish up, then scatter over crispy! 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