Even if you are not on a low sodium diet, I recommend this soy sauce not only for rice dishes but as a base for many marinades. On my huge bottle of Kikkoman soy sauce it says very clearly: “Refrigerate after opening.” And yet I don’t. About Making Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. AUTHENTIC ASIAN TASTE: Use Kikkoman Less Sodium Soy Sauce to season all your Asian dishes for an authenic Asian taste. oz. Kikkoman takes pride in their authentic fermenting process to yield true, brewed soy sauce flavor, and it is a recognizable brand for your Asian-inspired restaurant, noodle restaurant, or cafe! Buy Kikkoman Soy Sauce, Less Sodium (2 qt) online and have it delivered to your door in as fast as 1 hour. Visit Kikkoman's corporate headquarters here. i use so much of it in my cooking and just for eating. Soy sauce adds a pungent, salty taste to your food, along with a range of nutritional benefits. The Leading Distributor of Restaurant Supplies and Soy Sauce All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Traditional soy sauce from the most famous Japanese soy sauce company. The Mayo Clinic suggests keeping sodium intake to 1,500 mg, especially if you have high blood pressure, kidney disease or diabetes. To learn more about the history of soy sauce visit the Kikkoman Soy Sauce Museum . Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. The pre-bottled choices on the market today are obscenely high in Sodium, even the “Low” and “Reduced” Sodium varieties. Kikkoman Low Sodium Soy Sauce is the only one I buy. Easily search for various recipes for fried, stewed and other foods. Kikkoman soy sauce contains a large amount of sodium per serving -- 920 mg, or 38 percent your maximum daily sodium intake of 2,400 mg. that it should be kept in a cool place. (Pack of 1) 4.8 out of 5 stars 1,161 $12.94 Only 7 left in stock - order soon. Get full nutrition facts for other Kikkoman products and all your other favorite brands. it's less salty so you can cook with it and reduce it and it's not crazy salty. Try soy sauce in beans that you cook from dry. A splash of soy sauce is perfect for noodle dishes and for preparing beef, pork, tofu, seafood, and chicken. I make a lot of asian inspired dishes and because of the high salt content in regular soy sauce, I always purchase the low sodium version. All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. With over 300 years of tradition Kikkoman soy sauce is naturally brewed with only four ingredients. To answer the question above, if a soy sauce isn’t naturally brewed it is chemically produced and those kinds are truly inferior in flavor and even texture. Traditional soy sauces are made by fermenting a mixture of soybeans, grains, culture and yeast. Kikkoman Less Sodium Soy Sauce 10 oz … Enjoy your taste with Kikkoman Soy Sauce! Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Soy Sauce is now produced in the United States, Europe, Singapore, Taiwan and China as well. Visit CalorieKing to see calorie count and nutrient data for … Features of the site include information on and , 00 (£0.40/100 ml) FREE Delivery by Amazon Usually dispatched within 1 to 2 months. It is traditionally brewed from wheat, soybeans, water, and salt. My Asian friend, an amateur chef, never does. 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