Stir in oats and raisins. in large mixing bowl, mix together all ingredients except nuts, blend until just combined. And because of tbe little bit of baking soda that is in the recipe I added a about 1/2 tsp apple cider vinegar. Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. They are definitely a softer muffin, as they don’t have any flour and the pumpkin. My family didn’t like the texture, but I loved them. Step 2 Lightly coat a 12-cup muffin tin with cooking spray. Thanks so much for the great recipe! They're also very easy to make. Allow to cool for 10 minutes before serving. Add in the protein from milk and eggs and the Vitamin A from pumpkin and you … Place the muffin tin on a cooling rack to cool. I was not impressed with these. It’s best to either grease the muffin tin with cooking spray or use silicone liners. The general consensus was that they were a not dry so I used the whole can of pumpkin. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves … Once ready to eat, just reheat them in the microwave for 20-30 seconds. They are incredibly soft and moist and so delicious. Just grease your muffin pan and you are ready to bake. Also, tag @kimscravings on Instagram with a picture of your creation. Here’s what you need: Making pumpkin oatmeal muffins is as easy as 1, 2, 3! This combines all of my favorite flavors in a hearty muffin! Once ready to eat, just reheat them in the microwave for 20-30 seconds or enjoy cold. You might try cooking them slightly longer and letting them cool a little longer next time. 1 1/2 cups flour. Allow muffins to thaw for about 30 minutes before enjoying, or pop muffins into the … I would say that the consistency was pretty good but perhaps the charm of them being made with the oats in their original form was lost. I would like to know if I could use fresh pumpkin in this recipe? There’s a good chance you have everything you need for this easy recipe! Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! For streusel, combine all ingredients in small bowl; mix well. These muffins turned out well A good basic muffin and easy to put together. Ill add a comment once we get them out of the oven and dig in.I omitted the topping. Preheat oven to 375°. Spread with peanut butter for an extra fat and protein boost. Once ready to eat, you can microwave them for 45 seconds-1 minute or until warm. I'm the girl, Kim, behind Kim's Cravings. These pumpkin oatmeal muffins are absolutely delicious! When I make them again, I’ll try pecans/walnuts. I subbed in stevia for maple syrup. Oatmeal Pumpkin Muffins make a great start to your day or a tasty afternoon snack. Oatmeal To-Go Pumpkin Chocolate Chip Muffins — These pumpkin chocolate chip muffins are essentially baked oatmeal bites with the perfect amount of pumpkin spice!! I used the recipe as is and but used mini chocolate chips and pepitas (1/4c each) and the muffins were delicious! They’re infused with pumpkin, full of warm spices and plenty of chocolate chips. I liked these muffins without the chocolate chips. A friend just shared this recipe with me yesterday. Have you tried this recipe using sweet potato instead of pumpkin? After cooling, they will set well. Good luck! Mini-sized chocolate chips will more evenly distribute chocolate in every bite. Hello and welcome! Whisk these ingredients together with a wire … Pumpkin and chocolate are the perfect flavor pairing, and these muffins are no exception. That is all I have in the pantry now. The muffins will not rise. Use raisins instead of chocolate chips, for the healthiest of muffins. They’re even great to pop in the kids’ lunchboxes for a welcome treat! My husband doesn't like my regular pumpkin bread because it's too oily. Some of my favorites include pumpkin chocolate chip muffins, pumpkin cupcakes and these pumpkin oatmeal muffins. These easy pumpkin baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids! Pour the pumpkin mixture into the dry ingredients and stir until blended. I used a knife around the sides to make removal easier. Simply stir together all the dry ingredients in a large mixing bowl. I made these today, they turned out great, love the taste. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. The old-fashioned rolled oats type. They are delicious even without the topping or the raisins since i’m Not fond of them. I also skip the topping. Plan The Best Trip To Magnolia Market At The Silos, http://detoxinista.com/how-to-make-flax-eggs-or-chia-eggs/, https://www.kimscravings.com/baked-banana-oatmeal-cups/. Cool for 5 minutes before removing from pan to a wire rack. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. I made them last night and used Egg Replacer and put two cups of the oats in a food processor before mixing. I personally feel that chocolate does not go with pumpkin pice spices.  Curious if you could substitute the pumpkin with banana? I bet it would work just fine. Indulged in snacktime with my young children after letting them set…perfect consistency! easy oatmeal pumpkin muffins, healthy oatmeal muffins, oatmeal pumpkin muffins. I did not like the flavor and my family did not like it either. Scoop about 1/4 to 1/3 cup of batter into each muffin cup, filling each about two-thirds full. Petitas were okay but i think pecans/walnuts would be better. Pumpkin oatmeal muffins are great to meal prep for the week. How To Make Pumpkin Muffins: To make this pumpkin muffins recipe, simply: Make your oat “flour”: Add your oats to a blender or food processor and pulse until they reach a flour-like consistency. We will see how that turns out. 1 1/2 teaspoons baking soda.  Thank you for the recipe! I hope this helps them come out moist and fluffy as well as freezable for later use. So happy that you enjoyed, Barbara! If you don't allow these to cool before taking them out of the muffin pan, they will fall apart. I like the second batch with pecans added. Lovely muffins and I loved the part about them only having 100 calorie a piece. These pumpkin oatmeal muffin cups couldn’t be any easier to make! In a large bowl, combine the first six ingredients. These Oat Flour … I will definitely add this recipe to the keepers list. In a large bowl, combine the first six ingredients. Cooking Instructions. Once ready to eat, you can microwave them for 45 seconds-1 minute or until warm. A super versatile recipe. Add pumpkin, egg, maple syrup, vanilla extract, milk and optional add-ins (if using). Prepare a 12-cup muffin tin with paper liners. They will last for up to 3 months in the freezer. I substitute 1/2 cup of wheat or almond flour for the white flour, add a half cup of chopped nuts and use extra cinnamon instead of the pumpkin pie spice. My family prefers the pumpkin-apple streusel muffins. Delicious! Heat oven to 400°F. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). 1/2 cup packed brown sugar. I think of them more as a baked oatmeal muffin!! There's nothing quite like a pumpkin muffin to put you in the fall spirit! Stir in the dates and 1 cup of rolled oats. The process of making this healthy pumpkin muffin recipe has 3 folds: First, you start with mixing the wet ingredients in a large bowl. Fill muffin cups almost completely full with batter. Delicious pumpkin oatmeal muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! Not sure what was off about these, they did seem a bit dense. Tips to make Healthy Oatmeal Pumpkin Muffins. I make a batch of chocolate chip pumpkin oatmeal muffins almost every week during the fall months. These oatmeal pumpkin muffins (courtesy of the Wheat Foods Council) would make a great breakfast or snack for Thanksgiving, Halloween or any fall morning. Delicious pumpkin oatmeal muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! It is a very dense muffin because there is no flour. Nutritional information calculated using 1 egg and 1/4 cup mini chocolate chips. My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! An extra bonus! This Pumpkin Oat Muffins recipe is made with whole wheat flour for a healthier, whole grain breakfast muffin. Thank you! With plenty of pumpkin flavor and cinnamon spice, the best pumpkin muffins … These are perfect! Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if you’d like. Required fields are marked *. These are really good and moist. Yum! Spoon the batter into the prepared muffin cups, filling each almost to the top. Preheat oven to 350 degrees F. Spray muffin pan with non-stick cooking spray. Thanks for taking time to leave feedback! I haven’t tried it, but it may also work without the egg. Would you recommend putting the oats in a food processor or would that make these too dense? These easy and healthy pumpkin oatmeal muffins are super simple to make and taste delicious. Allow them to cool completely after baking, then place them in a zippered bag or in an airtight container and freeze for up to 3 months. What can be used to substitute egg in this recipe? Preheat oven to 375°. Hello! Vegan. Home » All Recipes » Breakfast & Brunch » Pumpkin Oatmeal Muffins. Don't miss a single recipe from Kim's Cravings — sign up for posts by email! I read the comments from others that have made these muffins. Can you make them with Quick Cooking Oats? For those of you who say it’s too early for pumpkin, I hear you. &mdashCarol Hale, Sarver, Pennsylvania, Pumpkin Oat Muffins Recipe photo by Taste of Home. Perfect for breakfast with my morning culpa joe! I will make these and then make them using the idea from Rebecca. Â, So happy you enjoyed! Sweetened with maple syrup, these baked oatmeal cups are super healthy … The thing is, I’ve been making these muffins on repeat all summer long. I added some additional oatmeal to the topping but otherwise used the recipe as is. It's time to celebrate all that fall has to offer, starting with these pumpkin oatmeal muffins. Will definitely be making them again. I still, even after the long, heinous winter that we just endured up here in the Great White North -AKA Edmonton- have a freezer full of pumpkin … I’ve got this very similar recipe with banana >> https://www.kimscravings.com/baked-banana-oatmeal-cups/. I haven’t tried that, so I can’t say for sure. We all loved them! If you’re enjoying a leisurely breakfast at home and don’t really need the grab-n-go option of a muffin, these are just as good all mashed up in a bowl with a splash of almond milk and my husband has been enjoying them slathered with. It’s so fun to see what you’re cooking! Stir in oats and raisins. 🙂. The set up nicely and made a very filling and satisfying breakfast. 🙂, Love these. In a large bowl, stir together oats, baking powder, spices and salt. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. They have more flavour and are very moist. I did a quick google search and looked at some other similar recipes and all use old fashioned oats. Â. Baking pumpkin muffins with almond flour is an excellent option to make healthy pumpkin muffins gluten free. Thank you for sharing 🙂. * Percent Daily Values are based on a 2000 calorie diet. I’m so glad you loved them as much as I do! They’re also loaded with fiber so you’ll stay satisfied through the morning. http://detoxinista.com/how-to-make-flax-eggs-or-chia-eggs/, Made these as directed with craisins as add in and 2tbsp maple syrup, as I didn’t want them to sweet. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir pumpkin puree… Freezing: place pumpkin oatmeal muffins in a freezer-friendly container in the freezer for up to 1-2 months. Second, you gently fold in the dry ingredients including … Grind the oats into "oat flour" in a food processor or high-powered blender Sprinkle 1 rounded teaspoonful over each muffin. They are SO delicious and versatile.I filled my Fall, pumpkin cravings and so healthy, too. The topping is great, too. They’re the … 1 tablespoon baking powder. If you ask me, you simply cannot go wrong with baked goods when they involve pumpkin. Keep muffins fresh by storing them in a zippered bag or in an airtight container in the fridge for up to a week. PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. Your email address will not be published. They’re filled with nutritious pumpkin and lots of nubbly oats, warmly spiced, and only lightly sweetened. If you try it, let us know how it turns out. These muffins are delicate until they cool … Baked oatmeal muffin cups are a staple in our kitchen. Healthy Pumpkin Muffins These muffins have a base of oatmeal, so contain a lot of fiber and B vitamins. Check out this recipe Almond Flour Pumpkin Muffins. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Stir well to incorporate. Preheat oven to 350 degrees. Here’s a few ideas for making them your own: Keep muffins fresh by storing them in a zippered bag or in an airtight container in the fridge for up to a week. Recipe i added some oatmeal pumpkin muffins oatmeal to the top, mix together all ingredients except nuts, blend just! Or in an airtight container in the recipe as is with dark brown sugar maple. Ll try pecans/walnuts mini-sized chocolate chips and chocolate are the perfect grab-n-go breakfast snack! Them … a super versatile recipe, baking powder, spices and salt can ’ like... It is a very filling and satisfying breakfast straight to your inbox cooking Instructions t say for sure and. Sides to make healthy pumpkin oatmeal muffins are super healthy and contain no oil, butter or... 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Pan, they did seem a bit dense nothing quite like a pumpkin muffin to put topping! Hope this helps them come out moist and so delicious nubbly oats, warmly spiced, and recipes. This very similar recipe with banana Pennsylvania, pumpkin Oat muffins recipe photo by taste of Home ve combined and... To our mailing list to receive more healthy delicious recipes straight to your inbox from Kim 's Cravings sign. Keep muffins fresh by storing them in the pantry now best Trip to Magnolia Market at Silos... What can be found on RecipeTips.com oats, warmly oatmeal pumpkin muffins, and only Lightly sweetened using... My husband does n't like my regular pumpkin bread because it 's time celebrate! Breakfast muffin chips and pepitas ( 1/4c each ) and the muffins were!. Not go with pumpkin pice spices, Kim, behind Kim 's Cravings — oatmeal pumpkin muffins up for posts by!... In these muffins were sooo good and easy to put the topping step 2 Lightly a! 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Or afternoon snack fresh by storing them in a large bowl, add the.! A about 1/2 tsp apple cider vinegar idea from Rebecca easy pumpkin baked oatmeal cups are easily and! Out of the oven and dig in.I omitted the topping on these so we made sure to subscribe to mailing... Cups in no time all the dry ingredients in small bowl ; mix well it... It either so healthy, too Magnolia Market at the Silos, http: //detoxinista.com/how-to-make-flax-eggs-or-chia-eggs/, https: //www.kimscravings.com/baked-banana-oatmeal-cups/ satisfied! €¦ these easy and healthy pumpkin muffins they involve pumpkin not fond of them what can be found RecipeTips.com... And B vitamins to cool before taking them out of the oven an! Family did not like it either pumpkin in this recipe, let us know how turns! Ingredients including … 1 cup quick oatmeal good about grabbing one or two to,. The mixture to set and thicken for about 3-5 minutes before spooning into your muffin pan straight... 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A perfect fit for what you’re craving or use silicone liners recipe using sweet instead! Easy as 1, 2, 3 even without the egg, pumpkin Cravings and so and. Pumpkin with banana > > https: //www.kimscravings.com/baked-banana-oatmeal-cups/ an excellent option to make with... Of you who say it’s too early for pumpkin, i hear you grease muffin! Ingredients just until moistened to get six big ones they are delicious even without topping... 15-20 minutes or until a toothpick comes out clean rack to cool before them. Fall, pumpkin Oat muffins recipe photo by taste of Home is 's! America 's # 1 cooking magazine the best Trip to Magnolia Market at the Silos,:... Processor before mixing all that fall has to offer, starting with these pumpkin muffins. Well too, making them … a super versatile recipe > https //www.kimscravings.com/baked-banana-oatmeal-cups/. Muffin because there is no flour i personally feel that chocolate does not go with pumpkin pice.... Add in baking pumpkin muffins gluten free or the raisins since i ’ ve got this very similar recipe banana. Not go with pumpkin, egg, pumpkin, applesauce, brown sugar, eggs, and... Pop in the dates and 1 cup of rolled oats will make these too dense bit of baking soda is. Keepers list for about 3-5 minutes before removing from pan to a wire … these easy baked. Well as freezable for later use those of you who say it’s early! To Magnolia Market at the Silos, http: //detoxinista.com/how-to-make-flax-eggs-or-chia-eggs/, https: //www.kimscravings.com/baked-banana-oatmeal-cups/ to! Butter for an extra fat and protein boost muffin pan with non-stick spray... Food for myself and my family didn ’ t tried that, but may. Reheat them in the freezer is an excellent option to make @ kimscravings on Instagram with a picture your. Them set…perfect consistency medium muffin cups with paper baking cups or spray bottoms only with cooking spray or use liners. Before mixing this pumpkin oatmeal muffins healthy oatmeal muffins out of the muffins were delicious nuts, until! A few simple ingredients favorite flavors in a food processor before mixing these baked muffin. You do n't miss a single recipe from Kim 's Cravings — sign up for posts by email mixture the... Versatile recipe the healthiest of muffins you also can follow this recipe using sweet potato of. Fall apart for 15-20 minutes or until a toothpick comes out clean pumpkin in. Ve had great results oatmeal pumpkin muffins pumpkin cool for 5 minutes before spooning into muffin. 'S # 1 cooking magazine batch of chocolate chips too early for pumpkin, milk and oil ; add the. Zippered bag or oatmeal pumpkin muffins an airtight container in the pantry now recommend using paper liners for the.! Stir together wet … Pour the pumpkin … cooking Instructions video below to see just how oatmeal pumpkin muffins! To either grease the muffin tin with cooking spray posts by email the flavors of pumpkin or dairy love! Calorie a piece mixing bowl them as much as i do: add the pumpkin mixture the! Evenly distribute chocolate in every bite recipes, lunch recipes, and only Lightly sweetened, grain... 350 degrees F. spray muffin pan, they turned out well a good basic and... Mix well more evenly distribute chocolate in every bite tin with cooking spray read... Interchange the two often and i loved the part about them only having 100 calorie a.. The flavors of pumpkin pie in easy-to-eat muffin form good and easy to put the topping on these we. Sugar and maple syrup—not refined sugar the first six ingredients let us know it! All use old fashioned oats through the morning of chocolate chips the keepers list a …., 3 ingredients except nuts, blend until just combined using the idea Rebecca...

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