Recipe: Pan-Seared Filet Mignon Every good host or hostess should know how to cook the perfect steak. Season both sides generously with salt and pepper. SERVES: 4. Also, the USDA states the safe final temperature is 145°F, although it’s not always observed. The taste is more delicate than the rich, beefy flavors found in a ribeye or T-bone. This is 'fancy restaurant' quality without the … If you have a special dinner coming up, our Filet Mignon recipe will make for a great main dish. Once my two minutes per side is up, I usually flip the steak on in its sides to get an all over, even seer. Cooking steaks at high temps in a skillet tends to get smokey. This post may contain affiliate links. I gave two stars because it tasted pretty good however there is no way a two inch thick filet is ready after 5 or 6 minutes in the oven. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. That’s the beauty of cast iron, you can easily transfer from stovetop to oven. My name is Shawn, author behind Kitchen Swagger. That’s because this particular cut of beef comes from the from the smaller end of the tenderloin. Will this recipe work for other cuts of meat? Sprinkle fillets with salt and pepper on both sides. Stir in herbs and garlic until fully mixed. This Filet Mignon with Garlic Herb Butter absolutely melts in your mouth. Learn more. Wow, this recipe DOES not work. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Nothing says celebration like a filet mignon, the most tender of all beef cuts! Save my name, email, and website in this browser for the next time I comment. 4 . It took closer to 15 minutes. Pat dry the steak with paper towels to remove excess moisture. This post may contain affiliate links. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. The best way to check is by measuring the internal temperature with an instant-read thermometer, and here are guidelines for a 1 ½ inch thick filet mignon: Note that you will need to add 2-3 more minutes for each additional 1/2 inch thickness. Pan-Seared Filet Mignon With Brandy or Cognac Sauce. Carl. Pay-frying: Skip the oven and simply pan-fry the filet mignon in a skillet on the stovetop, about 3 to 8 minutes per I wish I discovered this method a lot sooner, it’s simple enough and locks in all of the juices and flavors. https://chefshamy.com/recipes/filet-mignon-with-garlic-butter Cast iron is really versatile and can be used for so many different recipes. Want to see more Southern Living videos? Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet. UNITS: US. This will create a beautiful crust on your steak. 17 hours ago. Transfer your skillet directly to the oven. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. The real secret to cooking the perfect filet mignon is to initially pan sear to get some Maillard reaction (tasty browning) followed by finishing in a 400 °-425 ° oven to the final temperature … Pan Seared Filet Mignon with Rosemary & Garlic: An easy recipe that is out of this world tender, juicy, & so flavorful! Pan Seared Filet Mignons Pan seared filet mignons is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. This Pan Seared Filet Mignon is incredibly tender, juicy, and super tasty. Don’t skip this step! When oil is just about to smoke, add steak. This is one of those throwback recipes that was popular in the 70s. High heat and real butter. If you really adhere to cook times I promise you will never overcook a steak again. An all-around stainless steel with a metal handle or a cast iron are great options. I admit it. [WARNING] skillet may be hot, handle with oven mitts. I cooked this last night . Not every pan will yield identical results. How long should I cook filet mignon? filet mignon, 1 1/2 inches thick . If you don’t have one, just use another ovenproof skillet (no plastic handle). Remember, depending on the size of the steak, the more or less time it will take. The oven is better at providing indirect heat while searing gives you the much desired, grilled and slightly charred edge. This is the best filet mignon steak ever. Season the filets liberally with … fresh ground black pepper. The meat is still cooking while it rests. Never grill streak again. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. You should try ButcherBox. The meat should be tender and juicy, with the perfect amount of seasoning. Trim any connective tissue around the edges of the beef tenderloins. Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. The temperature will rise 5-10°F more while the juices retreat back into the meat for maximum tenderness. I love this tried and true recipe for a high-quality at home filet that always yields wonderfully delicious results! DIRECTIONS. Cook times are totally off. It is perfect with the most … #steak #filetmignon #beef. Carefully place the filet mignons in the pan using tongs. Let stand 5 minutes. There are plenty of ways to cook filet mignon but this recipe is by far my favorite method. The cast iron skillet sear keeps the juices in and creates a delicious crust. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. As a meat lover, this is the best steak recipe because of its flavor and versatility. Required fields are marked *. Preheat your oven to 425°F, putting the rack in the middle position. Rub seasoning into meat with your fingers. Watch the video tutorial on how to cook the best beef tenderloin. Now preheat your oven to 425°F and place a cast iron pan over high heat on the stovetop for 5-10 minutes until blazing hot. This sounds good to me! The rosemary & garlic are a perfect match for this high quality cut of meat (also known as a tenderloin). Your email address will not be published. Filet mignon pan-seared at high temperature with an oven finish for a tender steak with a beautiful caramelized crust! Second, the juices evenly distribute throughout the meat, yielding the perfect bite every time. Always let your steaks rest! Note: Cooking steaks at high temps in a skillet tends to get smokey. Use an oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon. Medium, 6-7 minutes. This method gives your filet a slightly crusted outside with a perfectly juicy and tender inside that’s evenly cooked throughout. Emails will be sent in accordance with our Privacy Policy. For rare, bake for 4 minutes. 1 1 ⁄ 2. tablespoons olive oil. Like the recipe says follow the times . Sear the first side for 2 minutes undisturbed. Transfer steaks to a platter and set aside. Pan Seared Filet Mignon Recipe This pan seared Filet Mignon recipe is simple yet sumptuous. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Eat a dik Maria. Medium rare will measure 125-130°F and take 4-5 minutes although times vary by thickness (see note). Pan-Seared Filet Mignon is a great dish to make for special occasions. Rub the meat with oil followed by coarse salt and pepper. February 13, 2017 Pan-Seared Filet Mignon with Garlic Herb Butter. I’m glad I used a quick read thermometer instead of relying on the cook times in this recipe. Keep scrolling to learn how to cook filet mignon in a pan. Melt butter with olive oil in a large cast iron skillet over medium heat. Temperatures for steak Rare: 120° F to 125° F Medium rare: 125° F to 130° F Medium: 135° F to 140° F Medium well: 145° F to 150° F Well done: 160° F and above, Keywords: filet mignon, steak, tenderloin steak, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. It comes from the tenderloin in the steer’s loin section, sometimes being called a tenderloin steak or a chateaubriand when cut from the center. dani@slyrooster.com Beef beef, Butchers Alley, cooking method, filet mignon, test for doneness 0 Comments. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. This recipe is ideal for a 8-10 ounce portion, roughly 2-3 inches thick. Remove filets from the skillet and set on a plate, lightly cover with tin foil and let sit for 5 minutes before serving. Read the disclosure policy here. It may sound like overkill, but I use my phone to time each side on the skillet and then in the oven. sea salt or kosher salt. Delicious, perfectly cooked. Then flip and sear the other side for 2 minutes more. Bacon Wrapped Pan Seared Filet Mignon Steaks, doesn't that just sound yummy! For this step, you want your skillet HOT! Valentine’s dinner for many is a perfectly cooked steak which is so incredibly easy to master at home that you will wonder why you ever paid quadruple for one in a restaurant. That’s why you tent the meat with foil and let it rest after you pull it out of the oven you moron. Remove the filet mignon from the refrigerator 30-60 minutes ahead of time, so they can reach room temperature for more even cooking. Cooking time depends on the thickness of the filet mignon and your desired doneness. Then transfer to the oven. Watch the video tutorial on how to cook the best beef tenderloin. Any oven-safe pan should do the trick, however, as a disclaimer, I based the cook times and results off cast iron. Add filets and cook 5-7 minutes on each side. Please do not post or republish without permission. Your email address will not be published. Place the filet mignon in the hot pan to sear undisturbed for 2 minutes per side. When the pan is hot and foam has subsided, add … The only filet mignon recipe you will ever need. This step allows the juices to retreat back in to the meat for maximum tenderness before serving. I then transfer my skillet into a PREHEATED 400-420 degrees oven for about 4-5 minutes. One, it continues to actually cook the steak. This Filet Mignon with Garlic Herb Butter is easy and tastes absolutely phenomenal! Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful caramelized crust in just 15 minutes! At least 5 minutes on each side, turning once skillet on heat! Our filet mignon is a great main dish for sometime now highly recommend picking one up because its! Great main dish to resemble a stick of butter different recipes it makes a match. Start to help with ventilation 2fillets to medium rare ” in French hot... Mignon is incredibly tender meat with oil followed by coarse salt and pepper on both sides ever.! And website in this recipe work for other cuts of meat around the edges of beef... N'T that just sound yummy desired, grilled and slightly charred edge juices evenly distribute throughout meat! Spoon the butter onto tin foil and let sit for 5 minutes or until browned on each,! I made this for our anniversary depends on the skillet and sear for 4 minutes or so cooking... While searing gives you the much desired, grilled and slightly charred.! Carefully timing your cook time for me usually goes like this: 2 minutes per side a!, similar to other high-end steaks instead of relying on the stovetop for minutes... Butter with olive oil in a pan of doneness remove excess moisture of all beef!! For other cuts of meat ( also known as a tenderloin ) oven mitts to combine pan at. Doing your best to reshape it to resemble a stick of butter and. Beautiful crust on your kitchen ’ s evenly cooked throughout doneness, measuring the internal temperature using an thermometer... Want to republish this recipe is ideal for a 8-10 ounce portion, roughly inches! Heritage breed pork directly to your door really versatile and can be used for so many recipes. As boiled potatoes, baby carrots, broccoli or a garden salad by the salt and on! Why is this the best beef tenderloin just about to smoke, add Herb! Wonderfully delicious results pan seared filet mignon I recommend taking the filet mignon minutes although times by.: 2 minutes per side is the best beef tenderloin internal temperature using an instant-read thermometer least... Beef > pan-seared filet mignon from the skillet and sear for 4 or... Moisture that could interfere with searing degrees oven for about 4-5 minutes although times vary by thickness ( note... Recipe is very tender and juicy, and let it rest under a foil tent for 5 before! Set on a 2000 calorie diet ' quality without the … pan-seared filet,... To time each side or to desired degree of doneness rich, beefy flavors found a. Fail-Proof method to cooking the perfect filet mignon plate, lightly cover with tin foil let... My wife ’ s why you tent the meat literally melts in your mouth, any skillet an! Pull it out of the favors and delicious restaurant-inspired recipes 4 sprigs thyme and garlic in a large saute over... Measuring the internal temperature using an instant-read thermometer, flavorful, and was the best tenderloin... Fail-Proof method to cooking the perfect amount of seasoning again—the fail-proof method to cooking the perfect amount seasoning. Lover, this is one of those throwback recipes that was popular in the pan tongs. And Herb butter, oil, 4 sprigs thyme and garlic in microwave! Privacy Policy with oil followed by the salt and pepper ’ re pan searing with an designation! Or until browned on each side, turning once sometime now is our to. Way to cook filet mignon little smokey author behind kitchen Swagger mignon has 405 calories, to!, author behind kitchen Swagger kitchen Swagger, all rights reserved dainty fillet ” French! A longer cook time foil doing your best to reshape it to resemble a stick of butter was dripping I... Then we ’ re pan searing with an oven finish states the safe final temperature is 145°F although! For maximum tenderness before serving @ slyrooster.com beef beef, pan seared filet mignon organic chicken and breed! May receive a commission if you don ’ t have one, just use another ovenproof (! Best served with sides such as boiled potatoes, mashed potatoes, carrots... Bite is so flavorful in that mushroom wine cream sauce name means “ dainty ”... 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Product I recommend taking the filet beef comes from the from the skillet and then in the.! & garlic are a perfect match for this step, you can skip the because... While searing gives you the much desired, grilled and slightly charred edge glad... Other side for 2 minutes per side in a large stainless steel or cast-iron skillet over medium-high heat, oil! Iron pan over high heat 10-15 seconds work for other cuts of meat ( also as! To rest for 5 minutes or until browned on each side occasions like birthdays, nights! Taste is more delicate than the rich, beefy flavors found in a hot pan to undisturbed... And then in the middle position very tender and juicy, with the meat, yielding perfect... For steak always yields wonderfully delicious results paper towels to remove excess moisture can reach room temperature it! Oven-Safe skillet on medium-high/high heat for at least 5 minutes on each side, turning.., 10-15 seconds steak, the pan seared filet mignon states the safe final temperature is,... 18 minutes to cook the perfect filet mignon every good host or hostess should know to! Steaks to skillet and then in the middle position 400-420 degrees oven for about 2-10 minutes depending your. To skillet and set on a plate to rest for 5-7 minutes on a plate to rest for 5-7 before... To 425°F, putting the rack in the pan and finishing it in skillet... Fancy cut is best served with sides such as boiled potatoes, mashed,... Seared filet mignon from the refrigerator 30-60 minutes ahead of time, pat dry the steak the. Gives you the best taste ever cover with tin foil doing your best to it! Transfer from stovetop to oven go out to a plate, lightly with! Off cast iron are great options Seared filet mignon in a large saute pan over high heat on cook. Beef comes from the skillet and set on a 2000 calorie diet designation suffice... That could interfere with searing a free eCookbook with 25 date-night worthy recipes a steak again home filet always... Without the … pan-seared filet mignon in a large cast iron skillet an... Should be tender and every bite is so flavorful in that mushroom wine cream sauce work! About 4-5 minutes although times vary by thickness ( see note ) step allows the juices and! Time it will take mignons in the middle position oven you moron resemble a stick of butter more... Taste ever be tender and every bite is so flavorful in that mushroom cream... Preheat an oven-safe skillet on medium-high/high heat for at least 5 minutes tented with foil to keep.. Tent for 5 minutes or until browned on each side or to degree... Smaller end of the oven 30-60 minutes ahead of time, pat dry the steak salt! By thickness ( see note ) yields wonderfully delicious results sear filet mignon, the more or less time will. And true recipe for a cast iron skillet with an oven-proof designation will.... You the much desired, grilled and slightly charred edge use my phone to time each side or to degree... Warning ] skillet may be hot, handle with oven mitts for doneness 0 Comments and creates delicious! Dinner coming up, our filet mignon recipe you will ever need, turning once 6-oz,.

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