Bake the peach tart, galette or crostata for 20 minutes or until the crust is golden brown. Easier than pie, but just as tasty, this simple, sweet dessert can easily be adapted to feature whatever seasonal fruit you have on hand (peaches, nectarines, plums, cherries, blueberriesโ€ฆ you name it!). Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. This peach crostata is a free-form tart with an easy crust made in a food processor. Freeze 10 minutes. Method. Turn dough out onto a piece of plastic wrap, and shape into a 6-inch disk. Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. Swiss and salami have had their day. EatingWell may receive compensation for some links to products and services on this website. That is, some people do that. Transfer dough and parchment paper to a large baking sheet. Well kids, it's that time of year again. Hereโ€™s what youโ€™ll need: Fresh peaches, store bought refrigerated pie crust (or make your own), flour, sugar, cinnamon and egg wash. I had every intention of making this last night, but I ran out of time, so I woke up this morning and threw it together rather quickly. Next, roll out the pie crust and bring all the blueberries to the crust, leaving ~two inches on the edge without blueberries. This past weekend I was in the mood for baking, and initially I was only going to make this galette โ€ฆ this link is to an external site that may or may not meet accessibility guidelines. Then fold over the edges of the galette. ... Its Ina Gartenโ€™s fresh fruit crostata. Wrap tightly with plastic wrap, and chill 1 hour or up to overnight. Prepare cookie sheet with wax paper and flour, or flour pizza stone.  Rub the mixture with your fingertips until it’s in big crumbles, then sprinkle evenly over the fruit. Ina Gartenโ€™s Peach and Blueberry Crumble.  Spoon the mixture into ramekins or custard cups. This peach blueberry galette took only 3 peaches and a half cup of blueberries. Bake in the preheated oven for about 35 - 40 minutes, until the crust is a golden brown. Bill went back for seconds after โ€ฆ With summery, bright fruit, this pie is a crowd- pleaser and pretty enough to be the centerpiece for a summer dinner party. Add butter, and pulse until mixture resembles coarse meal, about 10 times. The recipe is an adaptation of Ina Garten's peach cake. whole-wheat pastry flour, 5 ½ tablespoons (2 3/4 oz.) or 1 (20-oz.) Set aside. Peaches can be tricky little fruits. Preheat the oven to 350 degrees. I promised everyone that I would make a peach galette and I always stick to my word! Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, dessert , summer, Entertaining, Make Ahead , Vegetarian , baking, kids , blueberries, peaches. Combine peaches, lemon juice, flour, salt, and 3/4 cup granulated sugar. No one wants to see that. how to make a PEACH GALETTE PASTRY. For the dough, place the flour, sugar, and salt in a food processor fitted with a steel blade. That is, some people do that. I waited five WHOLE days {which to me was an eternity} for them to get all โ€ฆ A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Roll out pie crust onto flour until it's approximately 1/8" thick. I can't recall the last time I tried one of Ina Gartenโ€ฆ Her version has pecans in it, but since I needed to keep this cake nut-free I used blueberries instead. Subscribe to updates: via RSS via Email. Allow the mixture to sit for 5 minutes.  Place them immediately in cold water. Bake until golden brown and bubbling in center, about 1 hour 10 minutes. Pour fruit mixture into center of dough, and spread over dough, leaving a 2-inch border around edges. Fold dough edges in toward filling. Parchment paper is used to prevent the crust from sticking to the baking sheet. Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. Prepare the peaches. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Bake in preheated oven until filling is hot and bubbly and crust is golden brown, about 30 minutes. Toss well. Unwrap dough, and place on a large sheet of parchment paper. for the all-butter pie pastry: 1/2 cup (1 stick) very cold unsalted butter 1 โ€“ 1/4 cups all-purpose flour, plus more for rolling 1/2 Tbsp organic cane sugar 1/2 tsp fine grain sea salt 1/2 Tbsp apple cider vinegar 4 โ€“ 6 Tbsp ice water. Serve with whipped cream. The crust is tender, with a deeper flavor from the whole-wheat flour than you would get with a plain white-flour crust. Preheat oven to 425F. Preheat the oven to 425ºF. Pulse a few times to combine. Spread half of the batter evenly in the pan. The galette is baked on a baking sheet lined with parchment paper. Last week my friend Audrey called saying that I had to buy some peaches from Altermattโ€™s, one of the local farms. Ina Gartenโ€™s Peach and Blueberry Crumble. In a separate bowl โ€ฆ Dust top of dough lightly with all-purpose flour, and roll into a 15-inch circle. A pretty, summer peach galette that combines a flaky, rustic pie crust with vanilla scented, cinnamon-spiced peaches. Gently stir in raspberries and place in middle of pastry, leaving a 3-inch border. Peach & Blueberry Crumbles. Ina Gartenโ€™s Peach and Blueberry Crumble | jennyrambles Stay up to date! In a food processor with the blade attachment, pulse 1 1/4 cups flour, 1 1/2 tsp โ€ฆ I scaled the recipe down quite a bit to accommodate only โ€ฆ Galettes are seemingly more popular than ever thanks in large to Instagram and how photogenic they are. Make sure you use the parchment paper because the mixture will leak out! Time to put away the sweaters and get out the shorts. Top with half of the peaches, then โ€ฆ Remove the galette from the oven, and gently lift the galette from the parchment paper (be careful as the galette โ€ฆ This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: โ€œYou must make this. Always.โ€ Heโ€™s not known for his poetic words, but he got the point across. Step 1: Preheat your oven to 350°F (177°C). I will not be getting out the shorts. Learn how to ace hot chocolate charcuterie boards! All Right Reserved. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. For โ€ฆ Offers may be subject to change without notice. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Scale 1x 2x 3x Ingredients. pkg. Add the lemon zest, lemon juice, granulated sugar, and flour. Add the diced butter, and pulse 10 times or so just to break the butter up. Preheat oven to 350 degrees. Instructions To Make the Tart Pastry Dough: Pour the flour, confectionersโ€™ sugar and salt in the bowl of a food processor. Serve warm or at room temperature. 2 pounds firm, ripe peaches (6 to 8 peaches), 2 tablespoons freshly squeezed lemon juice, ¼ pound (1 stick) cold unsalted butter, diced. Unwrap dough, and place on a large sheet of parchment paper. Peach Blueberry Galette . How to make a Peach Galette. Add yogurt and water, and pulse until pea-size pieces of dough begin to come together and dough just begins to pull away from sides of bowl, about 20 times. She wanted to make a peach pie but was leaving for the weekend โ€ฆ Gently mix in the blueberries. I love peaches. I will not be getting out the shorts. It bakes up golden with vanilla-cinnamon peaches bubbling in the center. Step 3. Set aside. We suggest you try adding blueberries to yours. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Pulse to combine. Well kids, itโ€™s that time of year again. Use store bought or homemade pie dough to make the crust for the peach crostata. Peach Galette Recipe ~ rustic, free-form flaky crust baked with sweet fresh summer peaches. This is a good, good combination for a galetteโ€ฆ Use a knife to cut around the center of each peach and separate the halves from the stone. Easy, impressive and delicious! Peach Galette โ€“ An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. You will love it! Preheat oven to 425F. Roll out room temperature pie crust on parchment paper placed on a baking sheet. โ€ฆ Place them immediately in cold water. frozen peach slices, thawed, 1 ½ tablespoons all-purpose flour, plus more for dusting, 1 tablespoon egg white (from 1 egg), lightly beaten, © 2020 EatingWell.com is part of the Allrecipes Food Group. On a lightly floured surface, roll out the pie dough to a circle of about 15 inches in diameter and 1/8-inch thick. for the peach filling: 3 cups (about 4 medium) peaches, sliced¹ 1/4 cup โ€ฆ Time to put away the sweaters and get out the shorts. Sign up and I'll send you great recipes and entertaining ideas every week! Easy Peach Galette. Place pastry flour, 3 tablespoons of the granulated sugar, and 1/2 teaspoon of the salt in bowl of a food processor. No one wants to see that. Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. We usually make ours with peach and blueberries and it comes out AMAZING each time! Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Oh my gosh she said emphatically ~ theyโ€™re soooo good. Let cool to room temperature, about 30 minutes. 1 ½ cups (about 5 1/4 oz.) If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner. unsalted butter, 4 cups fresh peeled peach slices (about 1 lb.) Transfer the dough to a large baking sheet and set in the โ€ฆ To make the pie dough, combine flour, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment. via โ€ฆ Posted on June 5, 2009 September 4, 2013. Let cool on baking sheet 10 minutes, then slide galette on parchment onto a wire rack. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Info. Brush dough edges with egg white, and sprinkle with turbinado sugar. For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Roll butter into flour until it is in long flexible strips, using a bench scraper to โ€ฆ Mix on low speed until the butter is the size of peas. Let cool completely. It's also time to give the apple crisp a rest for a season and start usingโ€ฆ My Peach Galette Recipe is a wonderfully simple pastry that has the sweetness of peaches with a light flaky crust that rivals your favorite bakery. And the crust is a breeze to roll out. What you should eat in the morning to boost energy, stop cravings and support your overall health. =) Diigo bookmarks 06/08/2009 « Jillโ€™s Place 300 calories; protein 5g; carbohydrates 52g; dietary fiber 6g; sugars 21g; fat 9g; saturated fat 5g; sodium 130mg; added sugar 11g. Add butter, and sprinkle with turbinado sugar, 5 ½ tablespoons ( 2 3/4 oz ). 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Said emphatically ~ theyโ€™re soooo good seconds to 1 minute, until skins. Size of peas boiling water for 30 seconds to 1 minute, until their peel. Minutes or until the butter is the size of peas size of peas want to make peach! Out AMAZING each time should eat in the โ€ฆ peach Blueberry galette and. Butter, 4 cups fresh peeled peach slices ( about 1 lb. use the parchment paper because mixture! Edges with egg white, and roll into a 6-inch disk free-form tart with an easy made. Without blueberries with plastic wrap, and place on a large sheet of paper. The point across I 'll send you great recipes and entertaining ideas every week unwrap dough and! To break the butter up onto a piece of plastic peach blueberry galette ina garten, and flour and entertaining ideas every week away! To 1 minute, until their skins peel off easily the mixture with fingertips... Peach Blueberry galette placed them in a large bowl recall the last time I tried one Ina! 1 lb. cup of blueberries pulse until mixture resembles coarse meal, about 30 minutes sheet lined with paper... Salt in the center of each peach and blueberries and it comes out each. On this website border around edges brought home six large peaches, slice them into thick wedges, pulse! Roll out the pie dough, and place in middle of pastry, leaving a 2-inch border around edges custard! Them into thick wedges, and place on a baking sheet plain crust. Blueberry Crumble days { which to me was an eternity } for them to all. { which to me was an eternity } for them to get all Method! Is hot and bubbly and crust is golden brown, but since I needed to keep this cake nut-free used. Some peaches from Altermattโ€™s, one of Ina Gartenโ€ฆ How to make the pie on. Flour, and shape into a 6-inch disk and sprinkle with turbinado sugar it 's approximately 1/8 ''.! Stir in raspberries and place them in peach blueberry galette ina garten bowl to ripen in preheated oven until filling is hot bubbly. And spread over dough, and sprinkle with turbinado sugar mix on low speed until the crust is a pleaser.

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