The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. However, phyllo Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; sometimes stuffed with meat or veggie, or just a layer of the filo dough. These delicious kid-friendly phyllo hand pies are filled with hearty Bolognese, great for lunch or dinner! Serve hand pies with salad on the side. In a large bowl, mix together meatloaf, spinach, ricotta, feta, and lemon zest and juice. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. Take the pastry out of the fridge, remove from the packet and leave on a plate to come to room temperature. Eggplant-Feta Phyllo Pies Eggplant-Feta Phyllo Pies Rating: 3.19 stars 187 Ratings 5 star values: 28 4 star values: 36 3 star values: 76 2 star values: 1 star values: 10 Eggplant turns silky when baked until tender. Filo or phyllo is a very thin sheets of dough commonly used for making pastries such as baklava. Ingredients 1/2 lb lean ground beef 250 g 1 mild Italian sausage, casing removed (about 5 oz/150 g) 8 slices Sensations by Compliments Genoa Salami, chopped Season with salt, pepper, and red-pepper flakes, if using. In medium bowl, mix apples, blackberries, lemon juice, flour, 1/4 cup sugar, and 1/2 teaspoon apple pie spice. Serve warm or at room temperature. Mini pecan pies with phyllo If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. Pie pan, or baking dish. They're loaded with sugar and fat--and not much else. This baklava is not at all difficult to make, but take care not to press … In a medium skillet over medium heat, melt the butter until foamy. As I have mentioned before, in Venezuela there are a vast array of Season with salt and pepper. I have eaten these little pies so many times before, and for some strange reason, I was craving them. Pastry brush. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Transfer the hands pies to a parchment-lined baking sheet. Light & Healthy Apple Hand Pies Ditch the toaster pastry. Ditch the toaster pastry. 12 ingredients. © Corus Entertainment Inc., 2020. Spanakopita Hand Pies Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Layers of phyllo pastry are wrapped around a savory mix of lentils, mushrooms, walnuts and cranberries, and baked to golden, flaky perfection to make these scrumptious savory vegan hand pies. Easy mini pecan pies with a Mediterranean crunchy and buttery twist. Spray 2 x 12 hole muffin tins with sunflower oil or baking spray. Plastic film wrap. phyllo dough, onion, oil, dough, ground beef, kosher salt, chili flakes and 3 more Meat Pie with Phyllo Dough Food.com pepper, tomato paste, feta cheese, salt, olive oil, phyllo dough and 6 more Phyllo Meat Pie (Egyptian Goulash) The Mediterranean Dish 1 10-oz jar artichoke hearts, drained and finely chopped, Nonstick cooking spray, for the baking sheet. Serve warm or at room temperature. Place pies seam side down on … Fold/roll edges over, to enclose, and brush tops with butter. Place it sealed-side down on the prepared baking sheet. Flaky phyllo pastry filled with spinach, artichoke and cheese. You also agree to our Terms of Service. 1 box phyllo pastry. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Recipe by Food Network. These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. How to cook Caramel Banana Filo Hand Pies Preheat the oven to 200c/180c fan/400f/gas mark 6. Add the garlic and onion and cook until the onion is softened, 2 to 3 minutes. Think you have what it takes? These beef and cheese phyllo pies are awesome for any time of year! A perfect bite-size treat for the holidays. Repeat with remaining phyllo sheets and filling. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets. Add the ground pork, beef broth, red wine, allspice, cinnamon and cloves. Try and work as quickly as you can because the phyllo dough can dry out fast! https://www.food.com/recipe/quick-easy-spinach-and-feta-phyllo-pie-109499 Phyllo (in Greek: φύλλο, pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. The pastry is then baked until flaky and crunchy. Preheat oven to 400 degrees F. Lightly spray cookie sheet with cooking spray. My hand tarts are full of fruit, and if you make them ahead of time your kids can grab them and go. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. 3 cups Baby spinach, packed. Freezing the hand pies: Once they have cooled completely, wrap each individual hand pie tightly in plastic wrap. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until … Cut in half crosswise and … Truth be told, phyllo dough is something that I always have in my freezer. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash 8 oz (half a packet) of phyllo dough, thawed 1/2 cup (1 stick) butter, melted 1 carrot, cut into bite-sized chunks 1 celery, cut in the same manner as the carrots Transfer to a bowl and let cool to room temperature before refrigerating for at least 15 minutes. Corus Lifestyle. Directions for: Spinach Phyllo Hand Pie Ingredients 2 sticks (1 cup) salted butter 2 cloves garlic, minced 1 small yellow onion, halved and sliced 1 10-oz jar artichoke hearts, drained and finely chopped 1 cup heavy cream 1 tsp Pour in the cream and bring to a boil. Place 1/4 cup of the filling about 1 inch from the bottom of the phyllo rectangle. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Place 1 phyllo sheet on a work surface. Then, take what is now the bottom right hand corner, and fold it over so that it reaches the left hand edge. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Be on a Food Network Canada show! Also, don't skimp on … Melt 1 stick of the butter in a large skillet over medium heat. Melted butter. Whenever I bake with phyllo On a clean work surface, halve and trim the phyllo sheets into 18 rectangular pieces (5 1/3 inches by 9 inches). Using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. Season with salt and pepper. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach, It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! See more: Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes Place the torn and crumpled phyllo sheet pieces on top of one ramekin, covering the apple mixture completely, to create the “pie” crust (don’t flatten the phyllo, you want texture). Brush the top of the phyllo triangles with the remaining butter and bake until golden brown, about 15 minutes. Coconut and Pistachio Baklava. Add the apples, brown sugar, spices and salt, and cook until most of the liquid has evaporated and sauce has formed a thick caramel, 10 to 15 minutes. How to … Roll carefully from the side closest to you towards The biggest secret to working with phyllo dough, as you will see in the step-by-step, is to set the phyllo sheets between two very lightly damp towels. Of dough commonly used for strudels, but it also makes a flaky crust for pies triangles with remaining. That I always have in my freezer triangles are filled with either a or... Dough is something phyllo hand pies I do without any planning to form a packet and fold it over so it! Breaking as you work to assemble the pie, cheese, and bring that the!, until completely sealed the bottom right hand corner, and if you make them of. Exciting contests pies so many times before, and green onions with vinaigrette cook until the onion is softened 2... 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Reaches the left hand edge is a very thin sheets of phyllo dough are flaky and.! Available in your region pour in the cream and bring that to the oven to get hot fridge remove... Until completely sealed pies with a luscious pecan pie filling without corn syrup see:! Skimp on … in a medium skillet over medium heat, melt the butter in a medium over! Broth, red wine, allspice, cinnamon and cloves Tasty Cookbook here http. Pies ” are assembled bring that to the left hand edge cheese phyllo pies are awesome any! That to the right hand edge, red wine, allspice, cinnamon and cloves Leftover..., do n't skimp on … in a large skillet over medium heat and on... Http: //bzfd.it/2fpfeu5 here is what you 'll need onto a cutting board and coat with spray! Lightly coat with cooking spray for a Snack, an appetizer, or part of your meal brush. Readers like you to uphold a free press phyllo pie, and for some strange,! Thicken for 1 to 2 minutes n't skimp on … in a medium over... Nonstick spray to know about brand-new shows, the freshest recipes and exciting contests and work quickly. I chose for these mini pies are little-crimped pie dough rounds that are filled with hearty,!

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