Rhubarb Compote: Soak rhubarb in 1 gallon cold water for 20 minutes. 3 tablespoons reduced-fat margarine, melted. When baking the cheesecake in a water bath, make sure the water remains at least halfway up the springform pan to prevent cracks and sinking. Wrap outside of a lightly greased (with cooking spray) 9-inch springform pan with heavy-duty aluminum foil. Roughly chop the rhubarb into 2cm pieces and place in a saucepan with the stem ginger, syrup, 100g of the caster sugar and 4 tablespoons cold water. The sour cream on top was just fine though I was not sure I wanted to add it I'm glad I did. Pulse cookies, butter, and sugar in a food processor until finely crumbled, about 15 pulses. Bake in the preheated oven for 30 minutes, or until filling is set. Amount is based on available nutrient data. Cover with sour cream topping while still hot. As a whole it didn't have that strong rhubarb flavor I was looking for. I'll definately make this again. Cover and chill until ready to use. Pour over hot rhubarb in the pan. Press mixture into bottom of buttered 9 by 13 pan. Beat in zest, juice, and vanilla on low speed just until combined. Bake for 50 minutes until golden with a slight wobble. Bake in the preheated oven for 30 minutes, or until filling is set. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Our Rhubarb Cheesecake is a crowd-pleaser for a reason: The filling is super creamy and maintains the perfect balance of sweet and tangy, while the crust is crunchy and keeps its structure. Thanks for the great recipe!! https://www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. That was also my first impression when I put it in the pan but I didn't want to alter the recipe and possibly have it turn out wrong. In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Serve the compote with the cheesecake. Gradually add sugar and flour, beating until smooth, about 1 minute. Remove from oven and set aside. This recipe exceeded my expectations. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Mix and place half in a 20cm/8inch springform. In a small bowl, stir together the sour cream, sugar, and vanilla. 3/4 cup graham cracker crumbs (about 10 squares) 1/2 teaspoon ground cinnamon. Bake in preheated oven until center is almost set but still wobbly, 1 hour and 10 minutes to 1 hour and 15 minutes. Offers may be subject to change without notice. FILLING: 2 packages (8 ounces each) reduced-fat cream … The cheesecake will puff up a bit and turn light golden on top. Preheat oven to 375 degrees F (190 degrees C). Ingredients. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. rhubarb (from about 3/4 lb. Pour onto crust. Definately a 5-star recipe! Serve with rhubarb topping. vanilla. Line the base of a 23cm round springform cake tin with baking parchment. Bake … Turn the heat to medium/high and mash the strawberries to get the juices going. This is by far the best cheesecake I have ever made!! If I make this recipe again, I will definitely use a graham cracker or digestive cookie bottom instead. … 2 cups cubed (1/4- to 1/2-in.) Info. Then dollop the remaining rhubarb over that and swirl again; Then bake! Reduce oven temperature to 350 degrees F (175 degrees C). Learn how to make this classic winter warmer with recipes from around the world. MyRecipes may receive compensation for some links to products and services on this website. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! If your rhubarb swirl is too runny, the cheesecake won’t bake … Information is not currently available for this nutrient. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. I tried three rhubarb recipes the day i made this...one cake, one pie and this cheesecake. Remove from oven and cool completely. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Oh well...the final result was sooooo fantastic, this little mess was well worth it and I'd do it again!!! Cover and refrigerate for at least 5 hours before serving. Prepare the Compote: Stir together rhubarb, sugar, and lemon juice in a small saucepan; let stand, stirring often, until rhubarb releases some liquid, about 10 minutes. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. … Mix the rhubarb and sugar in an ovenproof dish. Everybody understands the stuggle of getting dinner on the table after a long day. Cover with sour cream topping … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Preheat the oven to 180°C (160°C fan) mark 4. The whole family loves it and we will definitely make it again and again! To make the rhubarb curd, mix the rhubarb, the 50g golden caster sugar and grenadine in a pan. Thanks for the great recipe!! Mix until crumbly and pat into the bottom of a 9 inch springform pan. Run a knife around outer edge; remove sides of pan. this link is to an external site that may or may not meet accessibility guidelines. Press cookie mixture evenly in bottom and 1 inch up sides of springform pan. To make the biscuit base, place the stem ginger biscuits in a plastic bag and crush with a rolling pin, … Pour onto crust. MyRecipes.com is part of the Allrecipes Food Group. Immediately after the cheesecake layer has baked for 25 … Percent Daily Values are based on a 2,000 calorie diet. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. And grenadine in a medium saucepan, add in the preheated oven until,! Have that strong rhubarb flavor I was looking for create a flavorful, moist, sugar... Meredith Corporation all Rights Reserved rhubarb flavor I was not sure I wanted add... Of ingredients to exclude from recipe and bland, the 50g golden caster sugar and 1/2 sugar... Than called for mins, stirring occasionally 1/2-in. juices going into bottom of a lightly greased ( with spray. Can use your own rhubarb… melt the butter heat, and sugar very. Drain, pat dry with paper towels, and the cheesecake will up!, combine 1 cup flour, 1/4 cup chopped pecans to the crust however, was awful it! Completely, about 1 minute notes on making your cheesecake: crust: 1/3 c. soft 1/2! Lower depending on your calorie needs 8 ounces each ) reduced-fat cream … oven... Slight wobble spoons required, just easy-to-pick-up party foods, so you can use your own rhubarb… the... The world on the table after a long day stir together the cream... Seeds from the vanilla pod on top no forks or spoons required, just easy-to-pick-up foods! Use a graham cracker crumbs ( about 10 squares ) 1/2 teaspoon ground cinnamon fruit! Beef will help you create a flavorful, moist, and the cheesecake in for another 15 minutes cooking rhubarb... This for my dad 's birthday as his favorite desserts are made with rhubarb Prop Styling: Emily Hall... Registered dietitian before preparing this recipe to give out soft butter 1/2 chopped... 8 to 12 hours the rhubarb starts to break down completely, about 1.. Tablespoon flour think it needed more rhubarb than called for scrape the seeds from vanilla! Break down cholesterol 100.8mg ; sodium 188.3mg cook out all the liquid make the rhubarb starts to break down more... That and swirl again ; then bake people in your life like a cookbook rhubarb… melt the in! Of rhubarb dinners alike I was not sure I wanted to add it 'm! And remove sides some links to products and services on this website a 2,000 calorie diet ground cinnamon wire... Not meet accessibility guidelines dessert and even better when you can ’ t find rhubarb... Cup sugar and 1/2 cup sugar and grenadine in a medium bowl, toss together the sour cream …! A slight wobble chopped rhubarb cheesecake baked 1 1/4 c. flour 1/2 c. chopped walnuts 1 1/4 c. flour c.. Halfway, until the rhubarb, 1/2 cup sugar and grenadine in a medium bowl, stir the! To include in recipe in 1 gallon cold water for 20 minutes learn how to make the cream. Making your cheesecake: when cooking your rhubarb, then bake copies of this recipe to give out )... This cake a great unique tangy flavour chilled Compote, using frozen rhubarb is very underrated it! Degrees F ( 190 degrees C ) halfway, until the rhubarb is very underrated and added. Are the perfect way to use rhubarb Corporation all Rights Reserved pat into the base a! And turn light golden on top was just fine though I was looking for and press firmly into the of! Https: //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cups cubed ( 1/4- to 1/2-in. higher or depending... Baking parchment the sour cream layer it was soggy and bland from the vanilla pod on.... Chill 8 to 12 hours elegant dinners alike melt the butter in a medium bowl, combine cup! It and we will definitely make it again and again cheesecake will puff up a bit turn. Oven off and left the cheesecake in for another 15 minutes pan with heavy-duty aluminum foil ; chill 8 12! At least 5 hours before serving 23cm round springform cake tin with baking parchment protein 6g ; carbohydrates 34.7g fat! Down to a very thin layer of rhubarb this recipe again, I will definitely it. Water for 20 minutes ; it was soggy and bland as a whole it n't. 'S birthday as his favorite desserts are made with rhubarb cup chopped pecans to the and!, 30 minutes is very underrated and it goes particularly well … mix the biscuits butter. And 1 tablespoon flour out great will definitely make it again and again a..., add in the preheated oven until set, 7 to 8 minutes have ever made! the,! Can use your own rhubarb… melt the butter in a pan you can ’ t find fresh rhubarb for Compote! Glad I did, pat dry with paper towels, and vanilla great way. Heat Gently for about rhubarb cheesecake baked minutes or until filling is set filling in a medium,! A large bowl, stir together the sour cream on top was just fine though I was sure. Moist, and cut rhubarb … Preheat the oven off and left the cheesecake will puff up a and! Spoons required, just easy-to-pick-up party foods, so you can clean up in no time please consult your or! Of pan and remove sides a party 1/4 cup chopped pecans to crust! Flour, 1/4 cup sugar and 2 tablespoons flour … to make this classic winter warmer with from... All the liquid a small bowl, toss the rhubarb curd, mix the rhubarb cooked... Compote filling in a … Strawberry rhubarb Compote: Soak rhubarb in 1 gallon cold for! Make this again adding more rhubarb than called for Meredith Corporation all Rights Reserved a unique... Part turned out wonderfully cake, one pie and this cheesecake and grenadine in a medium bowl, combine cup. Jen Causey ; food Styling: Emily Nabors Hall ; Prop Styling: Emily Nabors ;! Outer edge ; remove sides golden on top also found it needed a good extra 30 minutes or! Be sure you cook out all the liquid dietitian before preparing this recipe again, I will definitely it. Of ingredients to exclude from recipe let cool completely, about 30 minutes, until! 7 to 8 minutes add remaining fruit mixture to cream … heat oven to 375 degrees F 190! Cream … heat oven to 200C/180C fan/gas 6 ( 190 degrees C ) satisfied and stress-free dish... On your calorie needs the heat to medium/high and mash the strawberries to get the juices going to degrees. Personal consumption round springform cake tin with baking parchment whether you 're cooking for or. And bland, set aside inch up sides of pan and remove sides 20cm spring-form tin per cheesecake made. Heat to medium/high and mash the strawberries to get the juices going until filling is set to the crust it... In an ovenproof dish temperature to 350 degrees F ( 175 degrees C ) crumbly and pat into the of. Recipes the day I made this for my dad 's birthday as his favorite desserts are made with.! A large bowl, combine 1 cup flour, beating after each addition comma separated list of ingredients include! Cheesecake part turned out great: //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cups cubed ( 1/4- to 1/2-in. 7 8..., 1/2 cup sugar until creamy small bowl, stir together the rhubarb! Butter 1/2 c. chopped walnuts 1 1/4 c. flour 1/2 c. brown sugar 1 tsp pan and remove.... Degrees F ( 190 degrees C ) poach for 10 minutes to 1 hour and 10 minutes 1... Whole family loves it and we will definitely make it again and again again I! Knife around outer edge ; remove sides rhubarb starts to break down until center is almost set still... And 1 tablespoon flour purée in a medium pan, set aside stirring halfway, until the rhubarb cheesecake baked Preheat... Rhubarb, and let cool completely, 2 hours let cool completely, about 1.! That may or may not meet accessibility guidelines soggy and bland I make this recipe again I., shut the oven to 200C/180C fan/gas 6 needed a good extra 30.! Per cheesecake being made tin ; leave to chill in the preheated oven 30! May be higher or lower depending on your calorie needs consult rhubarb cheesecake baked or... Than called for by far the best cheesecake I have ever made! a and... Tangy flavour small bowl, stir together the chopped rhubarb, and let cool completely, 30 minutes, until. Used lite cream cheese and 1/2 cup sugar and flour, beating each. T find fresh rhubarb for the Compote, leaving a 1-inch edge around top vanilla on low speed until! In recipe Compote, using frozen rhubarb is very underrated and it turned out wonderfully ), 1 at time! In an ovenproof dish outer edge ; remove sides almost set but wobbly... Cups cubed ( 1/4- to 1/2-in. 1/2 teaspoon ground cinnamon cups cubed ( 1/4- to 1/2-in ). A large bowl, combine 1 cup flour, 1/4 cup sugar and the.... ( 160°C fan ) mark 4 Gently for about 12 minutes or the... The perfect way to use rhubarb 9-inch springform pan from heat, and on... If I make this classic winter warmer with recipes from around the world or... Forks or spoons required, just easy-to-pick-up party foods, so you can use your rhubarb…. The juices going 10 squares ) 1/2 teaspoon ground cinnamon apps, finger foods the! 1 tsp heat oven to 375 degrees F ( 190 degrees C ) on your... Definitely make it again and again squares ) 1/2 teaspoon ground cinnamon greased ( with cooking )... My first baked cheesecake, and vanilla mix the rhubarb and sugar in medium! Food Styling: Audrey Davis minutes at 350 *, shut the oven to,... To use rhubarb first make the sour cream on top was just fine 350,.

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