Add the flour and baking powder to the bowl and beat slowly, mixing until no white streaks of flour are visible. Remove the cream from the heat just before it comes to the boil then pour it over the chopped chocolate.Â. Practice your drip technique on the side of a bowl before doing the real drip on your cake. Basic Cake Flavors: Yellow, Chocolate, White, Marble & Half/Half, and Confetti Cake Icings: Buttercream, Whipped, Cream Cheese, Chocolate, Mocha, Lemon, Strawberry, Fudge Sheet Cakes: 1/4 Sheet (feeds up to 20 - 24) $40 1/4 Double Layer - … A challenge ... Angel cake with meringue icing & strawberry ganache. Learn how to bake, stack and decorate your own impressive layer cake. Let it sit for 5 minutes. Grind until you have a very fine powder. Return the mixing bowl to the stand mixer fitted with the whisk attachment. Using a spoon, drip chocolate ganache off the top of the cake making your way around in a circle until your drip is complete. Clean the scraper each time you loose contact with the cake. White cake with Nutella buttercream icing topped with chocolate Ganache drip and Nutella buttercream swirls. (Times may vary, … amzn_assoc_asins = "B00M4JCHRE,B001BOELLI,B0016BPTSU,B00F0A6FYU"; The recipe for the vanilla cake is adapted from Milkbar and the Strawberry Meringue Buttercream from Style Sweet CA. At Tempting Recipes we always save room for dessert... You want glossy peaks to appear. Turn the cakes out of the tins and place one of the sponges on to a cake stand or turntable. Chocolate ganache drip: 12 oz (2 cups) semisweet chocolate chips 12 oz (1 ½ cups) heavy whipping cream Meanwhile, make your ganache. A light four-layer vanilla sponge cake with strawberry buttercream and a dark chocolate ganache drip. A deliciously light four-layer vanilla sponge cake with strawberry buttercream and a dark chocolate ganache drip. chocolate drip, Chocolate Ganache, Drip Cake, Layer Cake, strawberry buttercream, strawberry drip cake, vanilla cake, Biscoff Cupcakes with a Lotus Biscoff Spread Centre ». Chop the chocolate finely and put it into a heatproof bowl. Step Three: Pipe more buttercream on top of the jam and use a palette knife to smooth it out. amzn_assoc_ad_mode = "manual"; Thanks! Read my Disclosure and Privacy Policy. It looks fancy but actually, the drip on the cake is easy to accomplish.  Preheat the oven to 180ºC / 160ºC Fan / Gas 4 / 350ºF. Layers of chocolate cake, whipped cream and sliced strawberries, whipped cream frosting, and a chocolate ganache drip around the edges. Scrape down the sides of the bowl as needed. I made strawberry buttercream for the first time when I did these Strawberry Filled Cupcakes. Keep mixing until it is completely smooth. Add the remaining buttercream to a piping bag fitted with a large open star nozzle and pipe large swirls on top of the chocolate ganache. Some cakes get dense in the fridge but the great thing about the vanilla cake I used as a base for this cake is that it stays fluffy even when it’s chilled. You can use a few dots of buttercream to 'glue' it down and stop it from moving. Add this to the mixture and mix for 1 minute until just combined and no lumps are remaining. Slice the cake into pieces and enjoy! Add the remaining buttercream to a piping bag fitted with a large open star nozzle and pipe large swirls on top of the chocolate ganache. Meanwhile, blitz the freeze-dried strawberries to a powder. The cake needs to go back to the fridge after decorating it. I decorated the cake with some sprinkles pressed into the bottom of the cake and big swirls of strawberry buttercream on top with a fresh strawberry pushed into each swirl. Required fields are marked *, Dessert and sweet treat recipes for all occasions and celebrations. If you make this recipe, I’d love to know how it went. In the past buttercream has held up fine. Pour the cream over the white chocolate, making sure that most of the chocolate is covered. This will result in an even, neat and uniform drip. Strawberry cake made with real strawberries enrobed in smooth, silky strawberry Swiss meringue buttercream. The trick to a natural looking drip cake is not touching the ganache near the edges of the cake. This is a standard buttercream with freeze-dried strawberries incorporated for flavour and to add the pretty pink colouring. The easiest way is to take a teaspoon and start with a little bit of chocolate around the edge of the cake. Use your spoon to add the chocolate to the edges of the cake and gently push it over the edge so that it falls, creating a drip. They only cost about £10.00 and come as a set of 5. You can do this using a pestle and mortar, a food processor or coffee grinder. Once you’ve added all the icing sugar, pour in the vanilla and milk and continue to beat until it’s smooth and creamy. Pipe more buttercream on top of the jam and use a palette knife to smooth it out. Repeat for the remaining layers. Add the cream to a small saucepan set over a medium heat. This Semi-Naked Strawberry Layer Cake is a perfect summer cake! spiced vanilla cake, cranberry orange curd, white chocolate rosemary ganache. Add the eggs and mix for 3 minutes at the same speed. Continue adding drips around the outer edge until you’ll gone all …  Add the eggs to the creamed butter one at a time, beating well after each addition. Use a teaspoon to drip the white chocolate ganache along the top edges then fill in the rest of the top with ganache. Whether that’s a simple no-bake cheesecake or something more involved like my popular Kinder Cake with a white chocolate gold drip. I decided 4 layers for this cake would be plenty. Leave the ganache to cool for a few minutes. Transfer a quarter of the buttercream to a piping bag with a large open tip fitted (or don't use a nozzle and snip the end of the bag off). Step One: Turn the cakes out of the tins and place one of the sponges on to a cake stand or turntable. Grind until you have a very fine powder. You can do this using a pestle and mortar, a food processor or coffee grinder. Set aside. As an Amazon Associate I earn from qualifying purchases. THIS IS SUCH A CRUCIAL STEP!!! Read more about Amy. Grease five 6-inch cake pans. To finish off the Strawberry Drip Cake, press colourful sprinkles into the bottom of the cake. Prepare the baking tins by spraying them with cake release or line them with greaseproof paper. amzn_assoc_marketplace = "amazon"; Take care not to overmix. Make one drip on the side of your cake, and let it flow. Step Two: Transfer a quarter of the buttercream to a piping bag with a large open tip fitted (or don’t use a nozzle and snip the end of the bag off).Pipe a circle of buttercream around the outer edge of the cake then fill the hole in the middle with 2-3 tablespoons of jam. A drip cake might seem like it’s going to require more effort on your part but I can assure you, making this on-trend cake is really easy. When your buttercream is nice and chilled, do a test drip by letting the ganache run down the side of your cake. Pestle and mortar, a food processor or coffee grinder bear in mind that I ’ m self-taught... Nutella buttercream swirls the top with ganache pricing includes tax and basic design Read about... Popular Kinder cake with meringue icing & strawberry ganache the sides of oven. Strawberry cake recipe with my best tips from making a chocolate ganache drip, I call Canada now home! The real drip on your cake is made with fresh strawberries and with! 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