In case you are making jams, this is a bad lemon juice substitute as white vinegar is not as acidic in nature as lemon juice and, therefore, does not coagulate well. (Substitute equal amounts of liquid.) The slight fruity flavor will just heighten the taste of everything else in your baked foods. Let us take a detailed look at them below. If you need a vinegar substitute for cooking, use lemon juice. ACV may be substituted with lemon or lime juice if you are looking for an acid match only. As the saying goes, “An apple a day keeps the doctor away.” Fortunately, there are many ways you can take advantage of the nutrition within apples, including through drinks like apple juice, apple cider, and apple cider vinegar (ACV). Each of these apple byproducts requires another for its creation. You could also add a splash of lemon juice to raise the acidity. Brandy. Apple Cider Vinegar Substitutes. We baked nine varieties for one hour at 350° and found that the firm Granny Smith apple (the mess, right) collapsed and turned to complete mush. I never heard of apple juice marinade being effective what with the low acid content. The Honeycrisp, however, retained its shape and had a pleasing, slightly firm texture and full apple flavor, faring the best of the nine varieties. Avoid using tart apples such as Granny Smith. In addition to fresh pineapple you can easily find it canned in slices, chunks or crushed. 1 teaspoon baking powder (double-acting) = 1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda + ¼ teaspoon cornstarch; 1/4 teaspoon baking soda = 1 teaspoon baking powder (any acidic ingredients in the recipe will have a more assertive, tangier flavor) large pinch to 1/4 teaspoon cream of tartar = 1/2 teaspoon lemon juice OR - For a Pineapple Substitute In Baking Use 1 teaspoon of pineapple extract per 3 cups of dry ingredients ; Pineapple Variations. 2. Phil S TVWBB Super Fan. In a white or yellow cake, grated apple in addition to juice creates a fruity flavor. Orange or citrus marmalade can be used in sauces and marinades instead of orange juice concentrate. I saw one other answer here where the ribs are wrapped in foil and quasi-braised in apple/pineapple juice. Balsamic vinegar (1 Tbsp) Substitute… 1 Tbsp sherry vinegar 1 Tbsp apple cider vinegar. Apple juice, without the addition of sugar, is a good alternative option if you want that hint of apple to carry through your cooking. This is less fattening, healthier and makes for moister cakes, brownies, etc. Applesauce can be used in cakes, muffins and quick breads as a sugar substitute. ; Papayas provide nutrition that is similar to that found in apples. A papaya has more fiber than an apple and tastes delicious when tossed in a salad with cucumber, jicama, lime juice, chili powder, and salt. Forget the kind you drank in kindergarten -- for grown ups, apple juice is a secret flavor weapon, flavoring everything from pork chops to smoothies. If you require ¼ cup white vinegar for baking, replace it with ⅓ cup of freshly squeezed lemon juice, or ¼ cup of apple cider vinegar. My last smoke (I just posted today) was two chuckies. Just be warned: Lemon juice also has a strong flavor. seriously. Basically it goes like this: (1) trim, apply rub, and grill at 300'F indirect heat 30 mins, (2) wrap in foil with apple juice for 30 mins (which is supposed to quasi-braise the meat), (3) finish grilling apply bbq sauce. You can also purchase frozen pineapple chunks or "tidbits" which are little pieces. Quantity of Lemon Juice Required: 2 tablespoons Milder in flavor than most citrus, apple juice is used full-strength or in the form of cider as a water substitute. Apple cider vinegar (1/4 cup) Substitute… 1/4 cup white vinegar. In this case, use double the amount of vinegar required. 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