Put these two ingredients together for an amazing citrus treat: Dreamsicle ice cream. Classic vanilla ice cream … Home to the best peaches in the country, it’s no surprise that Georgia is also home to lovers of all peach flavored ice creams. 2 All Dannon YoCream varietes are certified gluten free except for Cookies 'n Cream … These tart berries make a great addition to all kinds of treats—just check out all these blueberry recipes—including ice cream! Try these recipes. Is it marshmallow? In South Carolina, boiled peanuts are the state’s official snack food. + It’s a Goody. Anvil espresso flavor from Brain Freeze Creamery? Outside of vanilla, Bunny Tracks is the brand’s most popular flavor. We’ve all heard of Mississippi Mud before, but what about Maryland Mud? Get your fix of Hawaiian cuisine with these recipes right from the Aloha State. We offer a variety of ice cream, sherbet and frozen snacks to satisfy your taste buds…and ours. Like Las Vegas, Nevada’s ice cream of choice is a bit over the top. These delicious treats made from brown sugar, cream, butter and pecans are a must for tourists and locals—whether you eat them solo or mixed into a creamy ice cream. An old classic that’s very simple, it tastes like a … Soft Serve Ice Cream Catering Flavors Utah Below are the flavors that we offer, if we are missing a particular flavor let us know and we can see if it can be done! Sprinkle edge of ice cream with chopped cookies, forming a border. On the islands, Hawaiians love ube ice cream. It’s made from the teaberry, which is also found only in New England (naturally!). Call for Current 12. Smaller Pop-Tarts flavors with big Pop-Tart energy. Alabama’s state nut is the pecan, so is it any wonder folks in Alabama love this ingredient in their ice cream? Make your own cool watermelon treats with these recipes. Passion Fruit Ice Cream Frutero uses the best Passion Fruit variety called "Maracuya", grown in Colombia, to make a deliciously tart ice cream. Maine is famous for its blueberries. Place each cooled tart onto serving plates. Chill N Nitrogen Ice Cream believes the answer lies in options — and options we have. All Flavors. Sweet and tart New York Cherry ice cream is the state’s most iconic flavor. Espresso milkshake from Ferdinand’s, anyone? It’s a mixture of whipped fat and berries like cranberries and blueberries. Is it almond? She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. It’s the color of Smurfs and has a taste that everyone loves, but no one can quite identify (is it Froot Loops? Ice Cream Flavors. Made from Thailand's best coconuts, the pleasantly refreshing taste of real coconut is loved by Frutero Fans. It's … Speaking of which, have you tried the Hershey’s Gold bar yet? Brenham, Texas is home to Blue Bell Creameries. The creamery also brought back some of its most popular but discontinued items, including Fudge … The home cook from Montevideo, Minnesota, who gave us this recipe for Warm and Cozy Spiced Cider points out that Minnesota folks “take winter seriously.” But when it comes to ice cream flavors, they’re all about beach-y sunshine and sea salt breezes. Creamy maple ice cream studded with crunchy walnuts is hard to beat. In Arkansas, banana nut is always a winner. Because our ice cream is made fresh–right in the store–available flavors vary by location. This ice cream, created in Baltimore, consists of a chocolate base with chocolate chips and Oreo pieces. This flavor is good on its own, but try sandwiching it between two cookies for a decadent ice cream sandwich. Or how about a double scoop with double chocolate doughnut from Shrug’s Soda Fountain and Creamery? Did you know that the waffle cone was invented in St. Louis during the World’s Fair in 1904. It’s maple walnut ice cream that is closest the hearts of those who live in Massachusetts, according to New England Today. Stewart’s serves delicious freshly-made ice cream in 300+ locations from the Catskills to the Adirondacks. These Are the Best Homemade Ice Cream Recipes, Pumpkin pie is the perfect southern comfort food that everyone has on their table at the holidays, but truthfully, I want those cozy flavors any time of year. The life cycle of our next Pop-Tart is quite interesting. Add a little bourbon to your favorite dishes with these recipes. Folks flock to High Road Craft Ice Cream in Atlanta for their Bellini ice cream. The tart huckleberry makes for a great compliment to creamy sweet ice cream and you can find the combination at local ice cream shops statewide. The state that brought us Starbucks tweets a lot about coffee ice cream. What results is Horchata, a creamy combo of ice cream and cinnamon. While the chain may have stopped serving ice cream, folks in Illinois never lost their taste for chocolate malt—now they prefer it by the scoop instead of served up in a glass. Revamp your s’mores at home with these tips, invented right in Lincoln at the Blackstone Hotel in the 1920s, While we typically associate the squash with fall baking, says an NC State student writing for Spoon University, South Dakota State University claims that the state is the home of this classic ice cream flavor, try sandwiching it between two cookies for a decadent ice cream sandwich, Want to make your own blue food? Cotton candy was invented in Nashville in 1897. In fact, coffee milk is their state beverage. Whip up one of our easy fresh fruit desserts. This is hands-down one of the best ice cream flavors. When it comes to candy bars, Almond Joys have got to be up there! ... Our most popular flavors … In New Jersey, folks like to embrace all that summer has to offer—maybe even heading down to the shore. Rich and creamy, the perfect vanilla. Next: Whip up one of our easy fresh fruit desserts. That’s why we use all-natural, local ingredients and why we chose goat’s milk instead of cow’s milk. The Beaver State is home to a handful of wild berries—from blueberries to blackberries to marionberries. This tart ingredient has a starring role in a handful of the state’s best recipes, and it makes for a great addition to North Dakota’s most iconic ice cream flavor: Rhubarb Pie. There’s no Southern dessert that matches up to the flavors of a good banana pudding. Try our take on Mississippi Mud with our easy 13×9 dessert. From January 1 to February 4, artisan ice cream chain Salt & Straw will launch its “Vegandulence” series, a menu that celebrates the indulgence of vegan ice cream. This dessert is so lush that it doesn’t need an accompaniment. While the texture is lovely and holds up to the high temperatures in Greece (and Turkey and Iran, where similar versions of this recipe exist), the slightly piney flavor … Pack more pecans into your diet with these sweet and savory pecan recipes. Howling Cow Ice Cream is located on the North Carolina State University campus, sources its milk from the school’s Dairy Research and Teaching Farm, and is famous for its amazing ice cream, but especially for its Wolf Tracks flavor, which combines chocolate and vanilla ice cream, fudge chunks and mini peanut butter cups. Floridians love their oranges and they love their ice cream—it’s the best way to cool off on a hot day. Flavors vary by location Try whipping up a batch of these maple walnut crisps, and see if you don’t find yourself mesmerized. While we typically associate the squash with fall baking, it works well in ice cream too when combined with all those warming spices like cinnamon and clove. It’s three, although it’s known by one name: Neapolitan, which is made of chocolate, vanilla, and strawberry, all lined up side by side. Based on the sheer volume of brownie-flavor ice cream tweets coming out of Pennsylvania, it seems that there’s this is one of the best ice cream flavors in Pennsylvania. Back in 1893, Frank J. Wisner invented the root beer float that we all know and love. “With a color as bright as bubblegum and the undeniable taste of wintergreen,” according to Daily Break, teaberry ice cream is only found in New England. And you can bet there are plenty of s’mores ice cream, too! What’s Poppin’ Now. View our ice cream flavors here and then stop in for a scoop! She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. We’re talking about Wisconsin’s signature ice cream flavor: Blue Moon. You’ll have to use, Pumpkin Pie Ice Cream with Salted Caramel Sauce, Dark Chocolate Ice Cream with Paprika & Agave, No-Churn Blueberry Graham Cracker Ice Cream, Contest-Winning Strawberry Cheesecake Ice Cream, Do Not Sell My Personal Information – CA Residents. Frosted Chocolate Vanilla Crème Pop-Tarts. According to Walmart, the flavor that flies off the shelf in Minnesota, more than all others is Sea Salt Caramel! Freeze for 3 hours, or until firm. This tart ingredient has a starring role in a handful of the state’s best recipes, and it makes for a great addition to North Dakota’s most iconic ice cream flavor: Rhubarb Pie. When it comes time for desserts, Oregonians love to mix in these fresh finds wherever they can, including in ice cream. And who wouldn’t want to claim Cookies ‘N Cream for themselves? Strawberry Pop-Tart… Revamp your s’mores at home with these tips and grab a big scoop of ice cream to eat alongside. Yum! Banana. ), so it’s no wonder the flavor is one of Indiana’s favorites, too! You’ll have to use this vegetable! ... Tart that’s oh-so-sweet See flavor. There, folks love summery sncks, and one of the best ice cream flavors is watermelon. Häagen-Dazs ice cream is made from the purest and finest ingredients in the world. Make use of fresh peaches with these tasty recipes. It has a sweet, vanilla-esque flavor with some floral notes—sounds delish to us! Add in your favorite healthful … Oklahoma’s state fruit is strawberries. Check out the latest and greatest from Pop-Tarts. Unlike New York, Utahns like their cherry ice cream with a little something extra: chocolate chips! If you’re a fan of this tri-flavored treat, here’s our collection of 9 top-notch Neapolitan recipes. For the last three years and running, mint chip has been Delaware’s fave, based on how often Delaware folks tweet about it. Invented in New Haven back in 1946, the candy bar was a success. + Dulce de Leche. Mint and chocolate is an iconic combo. Using a rubber spatula, gently spread. Frutero's Guava Ice Cream is made from fresh Colombian Guayaba (Pink Guava), and packed with 2 guavas inside. According to the California Dairy Press Room, California has been the nation’s top ice cream producing state for at least two decades. This is a list of all the flavors we have. Super rich, decadent dark chocolate ice cream definitely has a home in the Silver State. As America’s most exotic destination, you can expect an exotic flavor to rank as one of the top ice creams. If you are wanting a certain flavored … Caramel Apple Pie. This brand receives consistently good reviews for its stellar chocolate ice cream from all sorts of media outlets (Taste of Home included—check out our test! Arizona is home to Sweet Republic, a small scale ice creamery. When it comes to ingredients, North Dakotans embrace all things local, like rhubarb. Each half-pint cup is packed with 1/3 of a whole coconut! Scoop and Cookie couldn’t decide on their favorite flavor, so they added them all! But Georgian home cooks make their own renditions of peach ice cream, too! Its origins are unclear but seem to be linked to someone who worked at Milwaukee’s Petran Products in the 1950s, according to Atlas Obscura. In West Virginia, folks can’t get enough of black walnut ice cream. When South Carolinians are enjoying dessert instead of a simple snack, they still reach for peanuts—just accompanied by caramel and vanilla ice cream. ICE CREAM FLAVORS. Each half-pint cup is packed with 2 passion fruits inside! Our Flavors. you know you’re from the midwest if you’ve tried any of these foods! Want to make your own blue food? “A must-try if you ever find yourself at NC State,” says an NC State student writing for Spoon University. And with that beautiful lavender color, we aren’t surprised why this ice cream flies off the shelves and out of the ice cream shops. Apply the red wine caramel around the tart and finish with a scoop of the brown … “Purple is our color and the color we bleed and eat through the amazing ice cream Call Hall sells,” according to the K-State Collegian. It’s no wonder, then, that this tiny state loves Espresso ice cream for a little pick me up. Butter pecan is one of the best ice cream flavors at parlors statewide. Frutero uses the best Passion Fruit variety called "Maracuya", grown in Colombia, to make a deliciously tart ice cream. Out in the wilderness of Montana, you can bet there are plenty of s’mores being made. Oven-toasted oat streusel and a sweet-tart brambleberry jam of blackberries and blackcurrants layered throughout vanilla ice cream. Love this classic combo? Frozen Yogurt. Starting at just 34 calories an ounce, these delectable delights are loaded with probiotics. Walk the streets of New Orleans and you’ll stumble on confectionary after confectionary selling homemade pralines. 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