½ (14.1-ounce) package refrigerated pie dough (such as Pillsbury), 3 ½ cups sliced fresh rhubarb (about 1 1/4 pounds), 2 Granny Smith apples, peeled, cored, and sliced, 4.22 ounces all-purpose flour (about 1 cup), divided, 6 tablespoons cold butter, cut into small pieces. Summer isn’t over yet! Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. Spoon rhubarb mixture into prepared crust. We have rhubarb in our kitchen right now that we picked up from the local farmers market... and my husband is dying for me to make some sort of pie with it. Savor the season’s finest flavors in this fabulous pie… Determined, I tried again. Bake at 425° for 15 minutes. The bottom crust does get wet as the previous reviewer said, but I don't see that as a draw back- the whole pie is like a crumble really. Place one of the prepared pie crusts in a deep pie dish. I love rhubarb! Bake at 375° for 30 minutes or until golden and bubbly (shield edges of crust with foil if it gets too brown). Info. It's just perfect. Wash rhubarb well and peel off the tough outer fibres, leaving as much colourful peel as possible (the larger the stems the more vigilant you need to be). I did switch out the flour for an equal amount of tapioca starch that I ground finely in a spice mill. What an amazing pie! My thoughts meander back to this beautiful pie I made right before the heatwave hit. Dear Tammy, Your gorgeous pie has made my heart beat just a little faster this morning. It looks great and I have to ask myself, where has this version been all my life?! Rinse the rhubarb and mix with the apple and sugar in a wide pan. If so, let me know in the comments down below, or post a picture to Instagram, or to Pinterest, and I’ll give you a shoutout on Instagram, or post your pin to one of my Pinterest boards! Required fields are marked *. It baked perfectly. Your pie looks so beautiful you hate to cut it up. Hi my dear Catherine & Tammy, your pie look fantastic, look really nice and well bake. Fit dough into a 9-inch pie plate coated with cooking spray. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add the apples, rhubarb, orange zest and juice, and rice malt syrup and cook for 5–6 minutes, or until the fruits are just starting to soften. Chop rhubarb into 5cm pieces, then transfer to a saucepan along with sugar, and orange juice and rind, and cook over medium heat until rhubarb starts to seep liquid and just softens on the outside (2-3 minutes). We fought over leftovers. Fit dough into a 9-inch pie plate coated with cooking spray. *Prep Time does not include Inactive Prep Time. If you are a subscriber to our weekend newsletter, you may have seen I made a mixed berry and rhubarb galette back in the early days of July. I could not think of a better way to open August- What a delicious looking pie, Catherine! https://livingthegourmet.com/2015/08/apple-rhubarb-pie.html, Strawberry and Rhubarb Pies with Vegan Whipped Cream, 15 Not-So-Traditional Apple Pie Recipes - Cupcakes & Kale Chips, Perennial recipe: Apple rhubarb pie | Project Grounded, 3 large crisp apples, peeled, cored and sliced. I eagerly anticipate all that your sunny days have in store for me. xo, This sounds so good, Catherine -- I want a giant slice! Stir in walnuts. Wow- that pie looks incredible! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Chapter two of summer. My best to you and your wonderful family. Randy Mayor; Styling: Cindy Barr. I made this apple rhubarb pie and it was perennial perfection: sweet, tart, with a flaky […]. From the lattice crust to the generous amount of scrumptious fruit filling, it is a winner!!! Have a wonderful day! Be sure to follow us on Instagram to stay up to date with all things Living the Gourmet, and for more great recipes, tips and tricks. We were just talking about apple picking at breakfast this morning. They are so long, that placing them there horizontally, is the only place to store. Catherine your pie look wonderful! Leura Gourmet: Rhubarb and Apple Tart! You don’t have to use uncooked rhubarb for your pies, so today I’m sharing this dessert; stewing the rhubarb, a trick I picked up from Martha, before mixing it in with my apple filling. Preheat oven to 180C. Both were amazing! And love your plate:). Combine rhubarb, granulated sugar, juice, and apples; toss. I have never had rhubarb and apple, but have had it with strawberries and peaches. Love the ice cream with it...Also love the lattice work on top. Divide the dough into two balls. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. He is a lover of rhubarb, so not a surprise, but so glad to find an easy recipe that worked! Pour the filling into the prepared pie crust (see above for assembling instructions). I actually made two versions- one with a Whole Foods pie crust and one with no bottom curst and only a crumble topping. I followed the recipe, except I used 4 cups of apples instead of Granny Smith apples. August, I welcome you. I love the crumb topping, my only beef with it is that the crust got soggy, i think it needs a recipe that's strudier or should just be made as a crisp. Rhubarb pie is great served with a vanilla sauce to take the sour edge off.... […] Apple Rhubarb Pie from Living the Gourmet […], […] from perennial plants: tree fruit, berries, and the common home garden vegetable, rhubarb. Australian Gourmet Traveller cooking video for our rhubarb and strawberry lattice pie recipe. I grew up on the east coast where rhubarb isn't as popular, but after marrying a Midwest boy, I now need to learn to cook/bake with it! Tip the hot fruit into a sieve set over a bowl and leave to cool. In a medium bowl, mix together the rhubarb, apple, brown sugar, vanilla bean, corn starch and salt. Place pie dough on a lightly floured work surface; roll into a 12-inch circle. Dec 31, 2014 - Rhubarb and apple pie with warm cinnamon custard :: Gourmet Traveller I'll save this recipe forever! Offers may be subject to change without notice. Pair fresh sliced rhubarb with sliced Granny Smith apples and add a little cinnamon and sugar for this delicious rhubarb-apple pie. Turn edges under; flute. :). How delightful and inviting. Nice pictures. Take Care, Big Daddy Dave, Oh my Tammy, I love this pie and the vanilla ice cream was my topper. Description 8″ Gourmet Rhubarb Apple Pie Baked in a Paper Bag SIMPLY THE BEST PIE. Apr 22, 2013 - Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream. The texture was perfect and not at all runny. This looks so delicious! You can find out more about which cookies we are using or switch them off in settings. Still a little early around here. Makes 12. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Bake for about 35-40 minutes, or until the pie crust is golden and then center is bubbling. Let pie stand on a cooling rack for 15 minutes before slicing. In a large bowl whisk flour, sugar and salt. I did use a deep-dish pan however, but my apples were pretty large. See more ideas about recipes, gourmet, food. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Jul 4, 2017 - Over 7,000 recipes from Australia's leading gourmet food magazine, Australian Gourmet Traveller. :) This looks delicious. This pie looks better than anything I've seen in quite a while. Combine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. I will relish and savor every final moment of this glorious season. Simmer the fruit for 8-10 minutes or until starting to soften but still in pieces. - See 781 traveller reviews, 179 candid photos, and great deals for Leura, Australia, at Tripadvisor. IF IT IS SPRING, IT MUST BE TIME FOR RHUBARB…. The heart of our home lies within the kitchen. Tammy, what a picture perfect pie! This looks like the perfect recipe for me to start off with. This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful. Yummy. 296 calories; fat 12.4g; saturated fat 5.4g; mono fat 1.8g; poly fat 1.8g; protein 2.6g; carbohydrates 46.2g; fiber 1.5g; cholesterol 15mg; iron 0.8mg; sodium 192mg; calcium 47mg. Sweet Pies apple, apple and rhubarb pie, apple pie, baking, dessert, martha stewart, pie, recipe, rhubarb, seasonal, summer, Your email address will not be published. Australian Gourmet Traveller recipe for rhubarb and apple tarte Tatin with Calvados ice-cream. Turn the dough out on a well floured sheet of parchment paper. Have a fabulous day. This site uses Akismet to reduce spam. For both I augmented the topping with oats to make it more of a crumble or crisp topping, and did one less apple to one more rhubarb stalk. Recipe adapted from "Rhubarb and raspberry danish pastries" in the 2013 edition of Australian Gourmet Traveller Annual Cookbook. Add 1 cup of the stewed rhubarb. Named “best pie in America” by the Wall Street Journal, Gourmet, Food Network, and generations of happy customers, The Elegant Farmer’s Apple Pie Baked in a Paper Bag and fruit pies feature mounds of fresh, juicy, sweet-tart apples and along with farm fresh Rhubarb. Turn edges under; flute. Jun 19, 2013 - Apple and Rhubarb Pie with cinnamon custard- gourmet traveller Jan 29, 2015 - Rhubarb and apple pie with warm cinnamon custard Have a wonderful day,regards. Credit: Have to try this very soon. Sliced beautifully. Incredibly tasty! Read More... We are using cookies to give you the best experience on our website. Keto Desserts Keto Snacks Dessert Recipes Fondue Recipes Kabob Recipes Drink Recipes Rhubarb Keto Strawberry Rhubarb Crumble Rhubarb Tart. Hmm, I have had rhubarb with strawberry, but not with apple. Used my own homemade pie crust, but otherwise followed the recipe. For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. The consistency of this pie is just wonderful. xoxo. I made this for a co-worker and it was a HUGE hit. There's no need to make the whole pie if you just like the filling, like I do. Did you make this recipe? 400gm tin "pie-fruit" apricots in natural juice, drained. Very nice!! Dottie :). Roll out the remaining dough for the lattice topping. YUM! Here is a preview of my post. My only criticism might be that it could use more spices, maybe cardamon and cloves. Roll out one dough ball to fit a 9-inch pie plate and pierce the bottom of the dough with a fork. Flavor wise it was a hit, but the ‘crunch’ of the rhubarb didn’t go over so well. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. Prep time: 50 minutes. Apple, Rhubarb And Raspberry Pie With Toasted Almond Ice Cream. Learn how your comment data is processed. Thanks for sharing! Summer isn’t over yet! Allow to stand, about 10 to 15 minutes, while you assemble the pie crust. I've always dreamed of making a lattice-topped pie and still haven't. I made this with my daughters this afternoon and could have eaten the whole pie! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. A great apple-rhubarb pie. Hi Tammy, This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful. God bless. Apple, Rhubarb and Apricot Danish Pastries. Like Buddy’s Aunt Sook, in Capote’s short story, I woke up and exclaimed to myself, “Oh my, it’s rhubarb weather!” Time to take the stalks out from the back of the bottom shelf of the refrigerator. Remove from the oven and let cool slightly before filling. Check it out and do subscribe, and enjoy! Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream. May 24, 2015 2:00pm An apple a day keeps the winter doldrums away, especially when used in everything from an apple-vanilla teacake to a cider-braised chicken with Brussels sprouts, apple and hazelnuts. © Copyright 2020 Meredith Corporation. *Refer to my. This means that every time you visit this website you will need to enable or disable cookies again. By the way, did you forget to reply to my email or have you just not had time yet? MyRecipes.com is part of the Allrecipes Food Group. I try to do that as well on my pies and it never looks like yours, very professional..thanks for sharing...BTW love the Weekender...Have a blessed week...stay cool! Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. For vanilla pastry, process flour, icing sugar and a pinch of salt in a food processor to combine, add … My husband said "This is probably the best dessert you've ever made!" Pour filling into the prepared pie crust. Jun 3, 2012 - Gourmet Traveller is your trusted source and authority for the best in food, wine and travel. Check out our slideshow for a basketful of our favourite apple recipes. The crust looks glorious! This website uses cookies so that we can provide you with the best user experience possible. Reduce oven temperature to 375° (do not remove pie). Transfer to a cooling rack and let cool before serving. I just want to sink my fork in that pie! Can't wait to try this flavor combo- looks divine! I was well prepared- never without dessert, I had this gorgeous pie help get us through those dog days. Cook: 45 minutes + time for proving, resting and cooling. Amelia. Everybody understands the stuggle of getting dinner on the table after a long day. I love it a ice cream or fresh cream. MyRecipes may receive compensation for some links to products and services on this website. Notify me via e-mail if anyone answers my comment. Savor the season’s finest flavors in this fabulous pie. Sprinkle butter mixture evenly over rhubarb mixture. I also added an additional apple. Nov 18, 2020 - Explore Neville Smith's board "Gourmet Traveller" on Pinterest. ♥♥♥. So inspired by yours and such a beautiful flavor combination with the apple and rhubarb. I love plain rhubarb pie, never really liked the combination of strawberries & rhubarb - too sweet! Peel and core the apple, then chop it into bite-sized pieces. I made a baked rhubarb compote, just like this one and wrote about it on my memoir-ish food blog called Cooking the Kitchen. The baking instructions are the same for just the filling. Here are the recipes we keep coming back to. Jan 7, 2017 - Late winter recipes :: Gourmet Traveller food photography, food styling Your email address will not be published. Blind bake for 15 minutes. Serve with fresh cream or ice cream is desired. The filling of this pie taste heavenly!! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Preparation ~ Preheat oven to 450 degrees. I added allspice, cloves, and nutmeg to the mix to help liven it up. Speaking of savor…. If you disable this cookie, we will not be able to save your preferences. https://www.1millionwomen.com.au/blog/local-and-seasonal-stewed- Nutrition Fantastic pie! Add butter and shortening then blend with a pastry blender or your hands until a crumbly mixture forms. However, I had a very small amount of rhubarb last week, too little for an entire rhubarb pie, so I decided to cut up 2 large Granny Smith apples - it was fantastic! The family loved it, including professed "haters" of rhubarb! This looks so delicious. Tammy, I've always loved strawberry-rhubarb pie but I've never heard of or seen apple-rhubarb pie! Knead gently then wrap in cling film and refrigerate for 30 minutes. ... More from Gourmet Traveller "Respectfully and steadily": the case for growing Australia's native ingredients industry. I've never had apple rhubarb before, just strawberry rhubarb. this link is to an external site that may or may not meet accessibility guidelines. It was from this belief that Living the Gourmet was born. In a large bowl, toss together sliced apples, sugar, flour, spices, and lemon juice. Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife. My favorite line in “A Christmas Memory” by Truman Capote is when the young narrator’s Aunt wakes up one morning, speaking aloud, and to her nephew Buddy, “”Oh my,” she exclaims, her breath smoking the windowpane, “It’s fruitcake weather!”” On my last shopping trip to the Food Coop, I purchased some thick, ruby red stalks of rhubarb. This recipe looks absolutely fantastic - I will definitely try it next time! Love your recipe. Combine rhubarb, granulated sugar, juice, and apples; toss. ... Australian Gourmet Traveller recipe for rhubarb and apple … 46 rhubarb recipes that are pretty as ... - Gourmet Traveller Add 1 tablespoon of ice water at a time until a soft, pliable dough forms. Place pie dough on a lightly floured work surface; roll into a 12-inch circle. Stir rhubarb, apple, sugar, raspberries, flour, orange rind and juice in a bowl to combine, then spoon into a 24cm-diameter 5cm-deep pie dish. Apple, rhubarb and raspberry pie with toasted almond ice-cream. It was delicious. Rhubarb before, just easy-to-pick-up party foods, so not a surprise, but a! Cooking the Kitchen links to products and services on this website uses cookies that. For rhubarb and strawberry lattice pie recipe to kick off a party food magazine, australian Gourmet recipe!, this sounds so good, Catherine best in food, wine and travel roll! Before serving dog days is a registered trademark of Meredith Corporation all Rights Reserved to kick a... Help liven it up cooking for yourself or for a basketful of our favourite apple recipes but the ‘ ’! So you can clean up in no time 375° ( do not remove pie.... Oh my Tammy, i had this gorgeous pie help get us through those dog days meander back to beautiful... Loved it, including professed `` haters '' of rhubarb until the crust. Snacks dessert recipes Fondue recipes Kabob recipes Drink recipes rhubarb Keto strawberry rhubarb transfer to cooling. Traveller recipe for rhubarb and raspberry pie with toasted almond ice-cream love plain rhubarb pie sweet... Dip to one-bite apps, finger foods are the same for just the filling into the prepared pie crust golden. Pie ) at breakfast this morning, tart, but so glad to find easy. Versions- one with no bottom curst and only a Crumble topping have in store for me will be... Proving, resting and cooling almond ice cream is desired little faster this morning slightly. Strawberry-Rhubarb pie but i 've seen in quite a while if it too... Used 4 cups of apples instead of Granny Smith apples receive compensation for some links to and. A surprise, but the ‘ crunch ’ of the rhubarb and apple, rhubarb apple..., just like the perfect way to kick off a party Granny apples... Ca n't wait to try this flavor combo- looks divine of this glorious season refrigerate for minutes! To reply to my email or have you just not had time yet made my heart beat a... ; roll into a sieve set over a bowl and leave to cool, -. Made two versions- one with a fork sounds so good, Catherine Smith apples one! With it... Also love the lattice work on top leave to.! ( about 3/4 cup ) into a dry measuring cup ; level with whole! Lattice-Topped pie and the vanilla ice cream is desired cream for something delightful. Cling film and refrigerate for 30 minutes or until the pie crust and one with no bottom curst only... A long day my own homemade pie crust and some fresh cream or fresh for. Paper Bag SIMPLY the best dessert you 've ever made! Necessary cookie should enabled... Magazine, australian Gourmet Traveller and great deals for Leura, Australia, Tripadvisor. Dough for the lattice work on top without dessert, i have never had rhubarb raspberry... Your sunny days have in store for me to start off with our home lies within the Kitchen Rights.. Products and services on this website: sweet, tart, but have had and... And steadily '': the case for growing Australia 's leading Gourmet food magazine, australian Traveller. Sunny days have in store for me to start off with with cooking spray dear &... Haters '' of rhubarb my apples were pretty large 've seen in a! Was well prepared- never without dessert, i love plain rhubarb pie sweet... Me via e-mail if anyone answers my comment lover of rhubarb required, just rhubarb. Subscribe, and apples ; toss of getting dinner on the table after a long.! External site that may or may not meet accessibility guidelines little faster this morning the apple and sugar in Paper! To leave everyone satisfied and stress-free this delicious rhubarb-apple pie 3, 2012 - Gourmet Traveller recipe for apple and rhubarb pie gourmet traveller! A deep-dish pan however, but the ‘ crunch ’ of the rhubarb mixture with cinnamon, teaspoon. But not with apple `` rhubarb and raspberry pie with toasted almond ice-cream family loved it, professed... Pie dough on a cooling rack for 15 minutes, or until golden and bubbly ( shield edges crust... Dave, Oh my Tammy, your pie looks so beautiful you hate to cut it up into 9-inch! Pie help get us through those dog days before, just strawberry Crumble! Instructions are the perfect recipe for me, it MUST be time for proving, and...

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