The plump mid-section remains rare; thinner ends are better done for those who prefer less blood. Visit https://corporate.suninternational.com/media/covid-19-protocols/ for more information on Sun International's health and safety guidelines. This beef fillet recipe, which comes straight out of Jocelyn’s kitchen at The Table Bay, uses two distinctive local ingredients to add some flair to a classic steak dinner. Close the fillet and use a piece of string to secure the meat and keep it closed. 250g button mushrooms. Salt and pepper to taste. For more information visit: Responsible Gambling. A slim fillet takes about 10 minutes; a full-size one 15-25. 29 Jul 2015 BEEF WELLINGTON . Tie the tenderloin with butchers string at 3cm spacings. To serve, scoop the trinchado into a large bowl and top with fries, or serve them … Remove from the … National responsible gambling tollfree counselling helpline 0800 006 008 or sms “help” to 076 675 0710. Remove from the heat and pour the basting over the fillet as it rests. 4 Garlic Cloves Privacy Policy | To make the stuffing: crumble the stale bread into a bowl, and drizzle with the olive oil, add the remaining stuffing ingredients and mash together lightly with your hands until combined. Try my Hay-smoked Beef Fillet with Leek Purée and Ashed Leeks recipe. 2. The Home of Good Conversation, Fine Wine and Classic Horses. Ingredients: 1kg Beef Fillet, cleaned and portioned into 220g 100g Biltong Dust (biltong is a rich inheritance from South African pioneering forefathers, who sun-dried meat during their trek across the African sub … Salt a trimmed beef fillet all over, generously, several hours before it is to be cooked. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. So the best place to live if you want cheap beef fillet prices in South Africa is in the North West where the average price for a kilogram of beef fillet in 2018 was R157.24, R21.10 cheaper per kilogram than the average price of beef fillet in South Africa and a whopping R78.99 cheaper than the average price per kilogram of beef fillet … … Did you know? Place into the microwave and cook for 5-7 minutes on high, 3) Mix all the ingredients together for the stuffing. 1) Remove sinew, portion and pan sear beef in a very hot pan with a little oil. Heat the oven to 220°C. South African Recipes. South African Christmas recipe: Crayfish and beef fillet Posted by Meg de Jong on 3 December 2012 If you love the tradition of a roast for your Christmas meal , but also like to mix it up in the kitchen a little, consider trying a festive surf and turf variation of beef and crayfish fillet . The Sun Vacation Club at Sun City is a timeshare holiday programme that gives you your very own piece of holiday heaven, Lifestyle | 60ml Apple Cider Vinegar When the beef is ready remove it from the oven and allow it to relax until the butternut is hot and sear the asparagus in the butter. 6 Sandown Valley Crescent, Sandton 40ml Oil Here’s Chef Jocelyn's beef fillet recipe: Ingredients: PHYSICAL ADDRESS: 141, Hertz Close, Meadowdale, 1614 Johannesburg. STUFFED BEEF FILLET ON THE BRAAI (serves 6) Ingredients 1.5kg (3lb) beef fillet, trimmed Salt & black pepper 2 Tbsp melted butter (I substituted olive oil) For the stuffing: 100g canned smoked oysters (I have also substituted smoked mussels in the past to good effect) 3 Tbsp fresh breadcrumbs 3 Tbsp … This is a  homely main course with a touch of style. Gauteng, South Africa Winners know when to stop. A five-course dinner party sounds extremely lavish. 4 sprigs Thyme Look for a medium-bodied red with not too much tannic grip such as a Merlot -dominated Bordeaux-style blend. Sear all over on a very hot braai until golden brown and a crust starts to form – resist the urge to keep turning it over. 20M Prep | 13M Cook. crobook@suninternational.com, +27 11 780 7000 1. The main course is a perfect example of my favourites: beef fillet, fresh asparagus, roasted Mediterranean stuffed butternut with Pringles crisps. Brown the meat all round over the heaped up coals. Carefully place fillet in the pan and season … Preheat the oven to 200º C. Pat the beef fillet dry with kitchen towel. Biltong-Crusted Fillet Steak with Burnt Butter Sauce Recipe 20g Wild Garlic, finely chopped This method requires a fa… This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. Executive Chef at The Table Bay hotel, Jocelyn Myers-Adams is renowned for giving classic recipes a local South African twist. Roast beef fillet with spiced pears and chestnut pickle. 1 kg beef fillet, trimmed. Our recipe for beef fillet with spiced pears and chestnut pickle is easy to make but offers something a little bit different during the colder months. Food that  is stress free allows me to enjoy my dinner party. POSTAL ADDRESS: P.O. 1. The texture of the crisps adds a fun element to this dish. Prepare an oven tray with Cook and Spray Place a skillet on high heat, add oil and a tablespoon butter, when butter is bubbling, sear the steaks on both sides for about 3 minutes on each side. Will you be testing your culinary mettle with Chef Jocelyn’s beef fillet recipe? Please post your comments and any food-related questions below. Besides its culinary value, wild garlic has many medicinal uses too, including curing sinus headaches. Get the most delicious beef recipes for your family - Your Family is South Africa’s trusted all-in-one magazine for today’s multitasking mother. Contact Us. Now put the fillet onto the heated roasting pan and bake in the pre-heated oven for 10-25 minutes, depending on the degree of pinkness you want. 75g smooth chicken liver pâté. Place the fillet on a roasting tray, brush with 15ml olive oil and season with pepper. After this extended lockdown, we have put every measure in place to welcome you back to our properties, and we will do everything required and more to keep you safe. Beef Wellington is less robustly flavoured than a steak or rib roast of beef, other key ingredients such as the mushrooms and pastry offset the flavour of the meat. Turn it with tongs and don’t close the lid. If you're not sure, cut a deep slit in the underside of the thickest part of the fillet to check for doneness. Fillet is perfect when tastes vary. Sitemap, https://corporate.suninternational.com/media/covid-19-protocols/, Roll the meat in the biltong dust before serving, Heat the beef stock, butter, thyme and garlic, pour over the baby potatoes, and cook until firm at 150 degrees Celcius, remove potatoes from the liquid, In a pan, heat the oil, add the vinegar first, reduce by half, add the sugar and cook until it forms a thick syrup and add jalapeno and searsia to infuse, Add the deep fried potatoes, wild garlic and tomato, Place the potato salad in the centre of you plate, Drizzle with your chosen sauce and garnish with fresh herbs or watercress leaves. Impress your guests by coating your meat with biltong dust – a South African favourite, and serve your potato salad with the peppery tones of wild garlic. Have you heard about our Timeshare Units? Sep 11, 2012 - My recipe of the year - this really is heaven on a plate; the most sublime combination of flavours and textures. Yields: 4. Here’s Chef Jocelyn's beef fillet recipe: Beef Fillet with Biltong Dust Coat (Serves 4) For the Meat. For roast beef, choose a choice cut – such as sirloin, ribs or topside. Gambling for persons 18 years and older. 15ml (1 tbsp) oil. 40g Brown Sugar Salt and pepper to taste, Ingredients: Jackie CameronHead ChefHartford Housewww.hartford.co.zajackie@hartford.co.za+27 33 263 2713, © Hartford House 2020Mooi River, KwaZulu-Natal, South AfricaTel : +27 (0)79 073 0770. 100ml Beef Stock The main course is a perfect example of my  favourites: beef fillet, fresh asparagus, roasted Mediterranean stuffed  butternut with Pringles crisps. Olive oil. Fillet Steak Witch Mange Tout Peas Is Pancetta Recipe (low Carb Main Food) potsofsmiles:) oil, pancetta, sea salt, fillet steak, large garlic clove, peas and 4 more Filet of Beef Tournelle Epicurious Be sure to tweet us your perfectly plated-up beef fillet and potato salad! In a hot oven at about 220°C, allow 15 minutes per 0.45 kg plus 15 minutes if required rare, or 20 minutes per 0.45 kg plus 20 minutes for medium-done. 20g Tomato, peeled, seeded and roughly chopped 2. Set aside for later cooking, 2) Cut the butternut in half length ways and remove the seeds. | By Sun International. 30ml (2 tbsp) fresh white breadcrumbs. A quick and easy way to cook a fillet steak is to heat up a griddle pan for about 10 minutes, season the steak and put it onto the griddle pan. … This recipe is adapted from the great South African cook book “Braai The Beloved Country” by Jean Nel. Place into the butternut onto a tray and cover and cook for 10 minutes, at 220̊ C, and set aside for later heating, 4) Blanch asparagus and refresh in iced water and set aside for later searing, 5) On service place butternut in the oven for final cooking (220ͦC for 15 minutes) and finish cooking of the beef fillet in the oven until desired doneness. The texture of the crisps adds a fun element to this dish. +27 11 780 7855 When the meat has been browned all round, move it over to the cooler side of the braai and put the foil wrapped smoke bomb on the hot side of the braai, on top of the grid. Salt and freshly ground black … Sun international supports responsible gaming. Browse South African recipes from Food24. 1) Prepare a braai. Rub the Dijon mustard over the fillet, coating well on all sides. 20g Jalapeno, small dice Heat the butter in a cast iron pan, until it is smoking. Season the fillet well with salt and pepper on one side. 1 sprig fresh thyme, chopped. In order to make a fabulous dish, the ingredients you are working with  need to excite you. Cook the fillet for 2 to 3 minutes on each side for rare, 4 to 6 minutes on each side for medium, and 6 to 8 minutes on each side for well done. 1 small onion, peeled and chopped. Terms & Conditions | 4) Get your braai extremely hot, place your beef fillet on this and cook for 2 minutes, or until your desired doneness, on each side. 1kg Beef Fillet, cleaned and portioned into 220g RECIPE Pepper-Crust Beef Fillet Serves 6 to 8. Recipe Method. 15 each Baby Potatoes, quartered Box 3782, Edenvale, 1610 Johannesburg, South Africa Just before you’re ready to serve, Here is an alternative recipe for Braaied Marinaded Beef Fillet. Ingredients: Beef Filet – size of your choice; Rosemary sprigs; Some fresh marjoram/oregano leaves (note – these herbs are something like … 1.5 kg whole fillet steak. Season the fillet and rub in olive oil. 50g Butter 20g Searsia (the flavour is somewhat like juniper berry and adds a nice bite to the potato salad) Buy chestnuts ready-peeled for … 100g Biltong Dust (biltong is a rich inheritance from South African pioneering forefathers, who sun-dried meat during their trek across the African sub-continent) Oil for frying *2 small Butternut. Weigh it and calculate cooking time as follows: The best cuts for this method are sirloin and ribs. 3) Use your hands and massage all your many herbs and spices around the beef fillet. 15ml (1tbsp) butter. Brush liberally with olive oil and brown over a high heat in a … Crushed black peppercorns and sea salt. It’s an ideal addition to your herb garden, as both the leaves and flowers can be used in salads and other dishes. South African koeksisters. As soon as we know the date we will share this and other details with you. Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. Roast for 15 mins for medium-rare or 20 mins for medium. Read More. 2) Clean and remove all sinew from your beef fillet. Wild garlic can grow almost anywhere (in fact, Chef Jocelyn grows it in abundance at The Table Bay). All Lunch and Supper Old Style and Favourite SA Recipes. Fillet can be cooked on a charcoal grill or a ridged steel pan in exactly … Open the fillet up. Our Resorts, Hotels, Casinos and Restaurants can soon reopen and we can't wait to see you again. This is a homely main course with a touch of style. Cut the fillet in half lengthways, taking care not to cut right through. Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick … My guests, however,  expect nothing less! Spread a layer of the cranberry sauce over the bottom half and top with feta cheese. With little available social time on my hands I wow  my friends with fresh flavours and quick, clever substitutes. Ingredients : *1 kg Beef fillet. A cast iron pan, until it is smoking a slim fillet about!, 1614 Johannesburg know the date we will share this and other details with.! Alternative recipe beef fillet recipe south africa Braaied Marinaded beef fillet recipe allows me to enjoy my dinner party dinner.. 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