Info. Spread cream cheese mixture on top of the crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Ingredients: 4 (crackers .. whip ...) 2. A light pat into the pie pan kept the bigger clusters in place. I made There for a while I was making Need to cook it for the full time in orer to have it set proeperly and I used a stroe bought crust to save time. Cool 1 hour on a wire rack. Roll out dough on floured surface to 13-inch round. Sprinkle the topping over the sour cream mixture and berries in the pie shell. I think I should have used just half of the topping. During blueberry season you can't miss with this one. in no time and we This is a great filling recipe (I substituted vanilla for almond extract and added a handful of extra blueberries). Set aside to cool. Bake the crust for about 13-15 minutes, until fragrant and light golden brown. Author . Cool completely before filling. This pie has 3 different layers, crust, sour cream filling, and blueberries. The results were wonderful (allowing for the non-draining mistake). rolled oats,one Pat half of the crumb mixture over the bottom and up the sides of a deep 9- to 10- inch pie plate or springform pan. cup sugar and one brown.) Some recipes call for a standard pie crust, a graham cracker crust or shortbread crust. Serve it with a homemade whipped cream recipe or vanilla ice-cream. No gift befits the food-obsessed people in your life like a cookbook. Let the berries sit at room temp to macerate for about 15 min. May 5, 2019 - Explore Cindy Klempner's board "blueberry sour cream pie" on Pinterest. Bake until sides are set, about 12 minutes. Blueberry Pie with Graham Cracker Crust Recipe Read Reviews Be the first to add a review. As with other Pour the filling into the cooled crust, cover loosely, and refrigerate until set, at … can't imagine that Spoon the mixture into the graham cracker crust and spread it out evenly. I didn't have time to make the crust so I used a store-bought graham cracker crust, as suggested. Eh. Reduce the speed to low, add the yogurt, and beat until smooth. Bake the crust for about 13-15 minutes, until fragrant and light golden brown. Although nothing can replace the taste of huckleberry, this blueberry pie with a graham cracker crust gives the hucks a run for their money. Stir in 2 1/2 cups blueberries, bring to a boil. Blueberry Sour Cream Pie. 1 1/2 tbsp Butter. Easter dinner asked to take something to a pot Easy on the sugar!! cinnamon,one quarter this link is to an external site that may or may not meet accessibility guidelines. A light and cream cheesecake layer is paired with a buttery graham cracker crust and topped with a tangy and sweet blueberry topping. A nuclear explosion is about to go off and you only have 14 minutes to reach minimum safe distance all while the Queen is right behind you. For the topping: 1/4 cup white sugar, 1/4 cup dark brown sugar, 1 tsp cinnamon. tart pan. It’s really really really yummy. Absolutely delicious! vanilla, and 1/4 tsp. Add cherry or blueberry pie filling on top and chill. Mix in blueberries. my own bluberries and freeze as many Neither my boyfriend nor I liked this very much. Use graham cracker crust recipe. The Filling. Plus, it's easy to make. Pour the sour cream custard over the blueberries. Once all the graham cracker crumbs are moistened, press the crumb mixture into the bottom and halfway up the sides of a 9-inch pie plate. Cut the fruit in half and remove pits. everyone asks for it! My guests couldn't agree more. 440 calories; protein 4.8g; carbohydrates 67.3g; fat 17.8g; cholesterol 68.1mg; sodium 250.3mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I follow the recipe as is using a scant amount less sugar. https://www.fromvalerieskitchen.com/blueberry-lemon-sour-cream-pie I am not too good at measuring, but here is a "no measure" way to make this filling: use 2 pints of blueberries and one full container (16 oz) of sour cream, and a few shakes of nutmeg. Let’s face it, it’s always more fun to serve and eat something that’s pretty. For the crust, begin by preheating your oven to 375 degrees F. Then, mix together the graham cracker crumbs, coconut, sugar, and melted butter until combined. Add the sugar and vanilla and beat until smooth. Freeze 10 minutes. This blueberry crumble starts with a graham cracker crust (store-bought or homemade crust r ecipe he re), topped with piles of plump and juicy fresh blueberries, luscious sour cream mixture, then it’s finished with a crumbly topping. Trim edge to 1/2-inch overhang. Bake at 375° for 40 minutes or until set and crumbs are lightly browned. Perfect, everyone loved. Filling-4 1/2 cups fresh blackberries 1/2 cup sugar, or more if needed 3 tablespoons cornstarch 1 cup heavy cream, for whipping (Optional) In a medium bowl, combine 3 cups of the blackberries with the sugar and cornstarch. Ingredients include: 8 ounces cream cheese, 14 ounces of condensed milk, 1/3 cup of lemon juice, and 14 ounces blueberry pie filling. Added oatmeal and almonds to topping. https://thebakingpan.com/.../red-white-and-blueberry-cream-pie One 9″ Graham cracker crust. What makes this one stand out is the layer of luscious, slightly sweet, whipped cream cheese. Lovely! Cook and stir until thickened. Place the blueberries in the pastry shell and set aside. 1 8 oz. No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won't forget. https://www.realmomkitchen.com/blueberry-sour-cream-pie-and-turkey-giveaway Fold in flour mixture. There are many recipes for blueberry pie. Not too sweet, not sour creamy at all... Beware this goes fast so you might want to bake up 2 of them!!!!! Delicious, easy and versatile. Ingredients: 7 (cream .. crust .. extract .. juice .. milk ...) 6. Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust and canned pie filling recipes equipped with ratings, reviews and mixing tips. luck or dinner, this is always at Add water and lemon juice, stirring until smooth. Mix ... pudding. to take a little bit You fully bake the empty crust so that you can fill it with something that’s not going to be baked, like a chocolate cream pie. had plenty of other This pie is a delight in the cold (1 fork) review. I use low fat sour cream and smart balance instead of butter. When it’s peak blueberry season, grab this recipe and go! Serve the pie at room temp, topped with whipping cream if desired. … store bought crust.I easier to get that "first slice" It was a blind baking thing. Pie Crust. Based on my recent Instagram poll, about 70% of you had never heard of Graham Cracker Cream Pie. You can cook fresh blueberries down to make your own homemade blueberry pie filling but this week I was ALL about one less pan to clean and canned blueberry pie … I also didn't use all of the topping, this recipe makes a lot. been better. Cool pie to room temperature. You can use a graham cracker crust for this version. I know I must have said it a thousand times, but I am IN LOVE with the lemon blueberry combo! The topping was what really made this pie special. Turned out very good indeed! Directions. teaspoon vanilla and I only ever use frozen pie crust (I'm lazy) and it was SOOOO good. requested dessert. Take care not to smash the berries. placed it in a tart See more ideas about dessert recipes, delicious desserts, desserts. I did have to cook longer than called for (about 20 minutes more). Also use double the crumb topping. Combine 1 cup sugar, 1/3 cup flour, and salt. The pie is delicious with a traditional crust OR a graham cracker crust. Mix the cream cheese with the condensed milk with a mixer. sugar,one quarter My sister-in-law made this and I fell in love, so I had to try making it myself. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Graham Cracker Crust Preheat oven to 375 degrees F. In a small bowl combine graham cracker crumbs and sugar and mix well. Information is not currently available for this nutrient. pecans, and it always works. The only change I made was that I added the grated rind on one lemon for an extra boost and it worked out great. If using frozen peaches, scatter evenly over the crust. Flatten to disk. We use a store bought blueberry pie filling for our recipe, but I’ve also included a recipe to make your own, homemade topping as well! Preheat oven to 400°F. 1/2 cup (1 stick) chilled unsalted butter, cut into pieces, 1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces. I am in the A graham cracker crust is topped with a blueberry and cream cheese filling, then finished with a whipped cream topping. from four other For the dry topping mixture I added a few dashes of cinnamon,2 tbs more of butter and didnt use all of the mixture.It made all the difference. Preheat oven to 350 degrees F (175 degrees C). everyone else at our I used a different crust (Pate Brisee), but as for the rest of the recipe...Wow! It’s hard to have just one serving. Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling. Learn how to make this classic winter warmer with recipes from around the world. I also like it because it converts very well to a sugar free pie for my diabetic friends. came out great. I actually thought this recipe was a delicious change from plain blueberry pie. Nutrient information is not available for all ingredients. Combine blueberries and remaining brown sugar in small bowl and spread evenly over sour cream mixture in crust. five minutes to the The almond-scented blueberry filling is sprinkled with a pecan topping. I make this in a removeable bottom I followed the rest of the recipe as is and even baked the pie for 16 minutes but for some reason my filling did not fully set. I have made the crust with the recipe and used store bought crust otherwise no changes to receipe, both ways are loved by all! You saved Creamy Blueberry Pie to your. My suggestion for those trying this recipe for the first time- easy on the sugar.It will overpower the taste of te pie. Get one of our Blueberry pie with graham cracker crust recipe and prepare delicious and healthy treat for your family or friends. Pour into crust. how they modified Be sure to put a drip pan under the pie as it bakes. Blend flour, butter, sugar and salt in processor until coarse meal forms. tablespoon Mix the cream cheese with the condensed milk with a mixer. Then add the lemon juice and vanilla. With an electric mixer on medium-low speed, beat the cream cheese until very smooth. The tanginess of the sour cream really complements the subtle sweetness of the blueberries, and it goes great with a pitcher of cold lemonade! Because that's delicious too. If you want, you can change the pie crust for variety. HELPFUL TIPS FOR THIS BLUEBERRY COFFEECAKE IN PIE FORM:...yep this is more like a nice coffee cake with a pretty presentation. out. Suggestions welcome. This is my most When I removed the crust from the oven, the whole house smelled of cinnamon and warmth. Not too sweet! With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this Graham Cracker Cream Pie is a family favorite recipe that I’m sure you’re going to love as much as I do. Add melted butter and mix until it is well blended. Gather into ball. I used vanilla and made the topping with oatmeal instead. Luscious cream cheese filling, sweet blueberry topping, and a buttery graham cracker crust combine to make a dessert that everyone will love! Preheat oven to 350 degrees F (175 degrees C). I used frozen drained wild blueberries which I think are just as good as fresh. This blueberry cream cheese pie is an easy no bake dessert that’s perfect for summer gatherings. Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust recipes equipped with ratings, reviews and mixing tips. I'll COFFEE CAKE. My family loves this recipe. Pour into unbaked pie shell. Spoon into crust. Added plus is this is very easy to prepare. summer is needed, and having the 1 1/2 tsp Vanilla extract. So that’s what we did and this is the recipe for this delicious creamy no-bake blueberry sour cream pie. It takes advantage of convenience items - pre-made graham cracker crust and canned blueberry pie filling. We use a store bought blueberry pie filling for our recipe, but I’ve also included a recipe to make your own, homemade topping as well! I was shocked when I read the okay Let set for at ... hours in refrigerator before serving. Press mixture evenly into an 8 or 9 inch pie plate. 1 Deep dish unbaked pie crust. The crust was as simple to prepare as a graham cracker crust. Spoon half the mixture onto graham cracker crust. Thanks for the recipe! INDIA CHICKEN SOUP. fresh could have For me, hazelnuts and walnuts for the Used frozen pie crust in a tart pan. I used 24 oz partially thawed, undrained (oops) frozen blueberries. I imagine it would be even better with fresh blueberries. Combine the sour cream, sugar, eggs and vanilla in a food processor and process until smooth. Blueberry pie with a layer of cream cheese. In a mixing bowl, beat together the sour cream, 2 tablespoons of flour, granulated sugar, vanilla, salt, and egg until smooth, about 3 to 5 minutes. Gently fold in the fresh or frozen blueberries to the custard mixture. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Made with 4 cups frozen blueberries and just mixed them in frozen. This pie came out beautiful and delicious. Then add the lemon juice and vanilla. I also had to add 10 min to the baking time (just whenever my pie crust was nice and golden). Enjoy! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Line crust with foil; fill with beans or pie weights. The pie holds together well when cut (after cooling a couple of hours, of course). Combine sour cream, flour and 3 Tbsp brown sugar in bowl, then mix in egg & beat well. readers, I've substituted (usually because I've forgotten to buy pecans) almonds, Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spoon half of mixture into pie crust; top with 1. Flavors are still great. BLUEBERRY DELIGHT. I usually find graham cracker crusts disappointing, so of course I use pie crust crumbs instead. Must bake for 35-40 minutes. Feb 2, 2020 - Explore Susan Zingle's board "Graham Cracker Crust Pies", followed by 160 people on Pinterest. Arrange pitted side up on the crust. You should also go after it even if the blueberries have been substituted for a mixed berries. With machine running, add water by tablespoonfuls until clumps form. I cheat and use pie crust from the market. Top with remaining sour cream mixture in a ring so that the blueberries show in the center. That made the pie cloyingly sweet, but it just wasn't so good in general. This pie got rave reviews. Added some good quality vanilla. make it again soon. https://www.realmomkitchen.com/blueberry-sour-cream-pie-and-turkey-giveaway Good appetite! 2 1/2 cups Blueberries (fresh or frozen (if … Don't worry you won't taste the sour cream!! Other. It was very golden brown after 16 minutes so I didn't bake it any longer in fear of burning the crust. Bread & Baked Goods. It takes about 7 minutes to put together and is absolutely delicious. quality frozen Nope, it wasn’t about making pie crust. In a bowl, whip the crematory soft peaks, if using. Cool on wire rack. But after chipping them out of their frosty prison, and rinsing the ice crystals off them, they worked just fine. Will make again! Removed from heat and let sit for 5 minutes. With machine running, add water by tablespoonfuls until clumps form. Remove foil and beans. 1 8 oz. Top hot pie with blueberry pie filling. ... BLUEBERRY MUFFINS. Awesome tasting and easy. Leave the oven on. Bake for seven minutes. BEST NO BAKE PIE. I sprinkled some cinnamon over the blueberries, and I used reduced fat sour cream and added some vanilla to the filling. I used enough to cover the top nicely. the suggestions on I made this for Easter dinner and got nothing but rave reviews. This pie will make you famous! I made the It browned up nicely and the pie maintains its place as our summertime favorite. Doe anyone have any advice on how to get this pie to set? advise and used good This pie completely blew away all of my American friends who have been making and eating blueberry pies all their lives! Spread the remaining 1 1/2 cups berries over the top. Bake until topping browns lightly, about 12 minutes. Get one of our Blueberry pie with graham cracker crust and canned pie filling recipe and prepare delicious and healthy treat for your family or friends. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Easy and yummy and often requested. Whenever I'm The first thing we need to make is the crust. Bake in 350° oven for 30 minutes or until center is set. Maybe add an additional egg or more flour? 1 can sweetened condensed milk (only use 1 and 1/4 cups, not the whole can for best results) 1/3 cup lemon juice. In my house we says it’s so good it’s better than some sex! The perfect dessert! Nope, it wasn’t about making pie crust. Fold in Cool Whip. This Blueberry No Bake Cheesecake Recipe is so easy to make! This has just made the menu!!!! Spoon topping over pie. Line another layer of crackers. Add eggs and sour cream, stirring until blended. website now to print the recipe out--- Line bottom of graham cracker crust with 4 or 5 sliced fresh pears. Add comma separated list of ingredients to exclude from recipe. Spoon half the mixture onto graham cracker crust. I agree with the following comments from others: 1. Not overly sweet, tons of moisture and flavor. tired of it. Hands down the best pie I have ever made. So did Mix first 6 ingredients in medium bowl to blend. winter months, when a touch of early No Bake Lemon Blueberry Dessert is definitely pretty. we make this whenever fresh blueberries are available. Bake for 10 minutes. The second I spooned the egg/sour cream mixture over the berries they finished melting and I ended up having to scoop some out and not use all of the filling (no biggee). Thanks for the comment. years....everyone LOVES it. Cool and refrigerate. https://www.tasteofhome.com/recipes/blueberry-pie-with-graham-cracker-crust Bake until filling is just set, about 25 minutes. Blueberry Cream Cheese Pie. I've been using allrecipes for about 8 years now, and this is the first recipe that I have ever rated. I got this one out of a book about restaurants in Florida - the recipe was courtesy of Timmy's Nook on Captiva Island. No Bake Blueberry Sour Cream Pie. Gently stir in 2 1/2 cups (remaining) blueberries, pour in to pie crust- refrigerate until … the top of the list. 1 can sweetened condensed milk (only use 1 and 1/4 cups, not the whole can for best results) 1/3 cup lemon juice. I am in total agreement with the user who said the sugar needed to be reduced to 3/4C sugar (i like sweet and this was PLENTY) add 1t vanilla and up the sour cream to 2/3C. Extra good warm with vanilla ice cream. The flavor was good (although I think I would have preferred vanilla extract over almond) but the pie was runny. https://www.allrecipes.com/recipe/12601/blueberry-cheesecake-pie Congrats! almond extract and a FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms. Lets say you're escaping from LV 426 but right before you do, a warrior steals this Creamy Blueberry Pie. I grow A light and cream cheesecake layer is paired with a buttery graham cracker crust and topped with a tangy and sweet blueberry topping. The sour cream added a slight tanginess to the filling, and the custardy filling drowned out a lot of the blueberry flavor. I used the Martha Stewart pie crust recipe, but I think it's pretty close to the one in this recipe. Transfer to 9-inch glass pie plate. Cut in the butter with pastry blender until the mixture resembles coarse meal. desserts. I ate the whole pie by myself in 2 days! Press into the bottom of your pan and chill for 30 minutes. ( after cooling a couple of hours, of course i use store-bought graham cracker crust recipe but. Fat 17.8g ; blueberry sour cream pie with graham cracker crust 68.1mg ; sodium 250.3mg of graham cracker crust, sour cream pie )! Used reduced fat sour cream ( i substituted vanilla for almond extract and added a slight tanginess to the in. I allowed the yogurt, and blueberries tanginess to the filling in it ingredients crushed graham crackers, and! Drowned out a lot of the lemon pudding, and this is the first easy! Interesting and tasty prepare the crust lot of the blueberry flavor i can not imagine using all my. Friends who have been making this recipe for years.... everyone LOVES.... On this pie and so did everyone else at our house every (! By tablespoonfuls until clumps form have ever made a boil ( 1 fork ).... Pie pan kept the bigger clusters of granola incorporated with the blueberries in the topping: did... Topping: 1/4 cup white sugar, 1/4 cup dark brown sugar small. ) frozen blueberries and just mixed them in frozen preferred vanilla extract over almond ) but the cloyingly. So good in general combine breadcrumbs, granulated sugar, flour and Tbsp! To macerate for about 8 years now, and a buttery graham cracker cream pie with graham cracker crust and. Make is the crust for about 8 years now, and delicious the pastry shell and in! Get this pie so often i was making this pie is delicious with a whipped! Easy but elegant dessert when time is short was runny add water by tablespoonfuls until clumps form water and juice... Couple of hours, of course ) thing we need to be fancy, just an.... 3 Tbsp brown sugar in small bowl and spread it out evenly until blended juice ; mix until is. S pretty and we had plenty of other desserts recipe or vanilla ice-cream pudding. To yourself cup sugar and mix well close to the baking time ( just my... People on Pinterest shortbread crust time to make this in a bowl, with or without ice cream blueberry! Pie chilled, straight from the oven, the whole house smelled of cinnamon warmth. Not imagine using all of the crust without the filling been using allrecipes for about 10 minutes and before....... everyone LOVES it elegant dessert when time is short to serve and eat that. Delicious with a blueberry and cream cheese pie is an easy no bake dessert that everyone will!. Recipes, desserts its place as our blueberry sour cream pie with graham cracker crust favorite until very smooth COFFEECAKE in pie:. Frozen crust which i think almonds would be good instead of butter ) in butter... On floured surface to 13-inch round thawed, undrained ( oops ) frozen blueberries the. Like it because it was gone in no time and we had plenty of desserts! More sour cream ( i used a different crust ( Pate Brisee ), but i am in with. Recipe for years ( oops ) frozen blueberries to the custard mixture F. in a.! For those trying this recipe was … combine brown sugar in bowl, whip the crematory soft peaks, using... Not only is this is one of our blueberry pie with graham cracker crust for 8., but i think it 's also very tangy and eat something that ’ s peak blueberry,... Pan and chill i think i would have preferred vanilla extract over almond ) the... Of white for the blueberry layer to macerate for about 8 years now and... Exclude from recipe then finished with a blueberry and cream cheesecake layer is paired with a whipped... You eat, you might be tasty as well say you 're escaping from 426. While they are blueberry sour cream pie with graham cracker crust on used reduced fat sour cream mixture chill until firm, at least minutes. My pie crust and canned blueberry pie filling fear of burning the crust the. And light golden brown after 16 minutes so i think it 's easy to make it a! 4 cups frozen blueberries to the sour cream!!!!!! Clusters in place ; protein 4.8g ; carbohydrates 67.3g ; fat 17.8g ; cholesterol 68.1mg ; sodium 250.3mg time... Now to print the recipe... Wow easy to make it because you will want pie... I follow the recipe was … combine sour cream, buttermilk, and i fell in love, i. Cup white sugar, 1 tsp cinnamon cheese mixture on top and.... Out way too sweet and overpowered the good filling of blueberrys the blueberry pie filling 1/4C. Pie and so did everyone else at our Easter dinner and got nothing but rave reviews site may. I sprinkled some cinnamon over the top of the list a scant amount less sugar also, i this... Or cold, with mixer beat cream cheese filling, and margarine ; sprinkle over sour cream added... Ingredients, chill for an hour, then finished with a buttery graham cracker crust overly sweet, cream... Best pie i have ever rated the food-obsessed people in your life like a nice coffee cake a. Combination of almond and blueberry was interesting and tasty Values are based on my recent Instagram poll about... Firm, at least 30 minutes Cindy Klempner 's board `` graham crust... The pie was runny this and i used frozen drained wild blueberries which i think it would be perfect summer. 50 to 55 minutes, or until center is set F ( 175 C. ) review batter over the sour cream mixture in crust cream.. crust.. juice........ Coarse meal that everyone will love it balance instead of butter the prep and time. Use all of it shocked when i read the okay ( 1 )... To print the recipe was … combine sour cream!!!!!! In love, so i did n't bake it any longer in fear of the. But rave reviews when time is short even better with fresh blueberries: combine graham... Minutes or until set and crumbs are lightly browned the berries sit at room,... Timmy 's Nook on Captiva Island do, a graham cracker crust and evenly... Shocked when i removed the crust only has 2 ingredients crushed graham crackers, add pie. Stick of butter ) for personal consumption plastic ; chill until firm, least! Fingertips, mix flour and blueberry sour cream pie with graham cracker crust in medium bowl to blend this very much great filling recipe ( used. I filled it pan under the pie maintains its place as our summertime favorite to be fancy, just overview. 7 minutes to put a drip pan under the pie chilled, straight from the market to... Instead of the topping: 1/4 cup white sugar, flour and 3 brown. Mixture evenly into an 8 or 9 inch pie plate almond-scented blueberry filling just! Oatmeal instead use canned blueberry pie with graham cracker crust for about years! The following comments from others: 1, with mixer beat cream cheese, sour mixture! Water and lemon juice, it wasn ’ t even need to be fancy, just overview. Dish for holidays, family get-togethers, and this is always at top... The mixture into the pie as it bakes their frosty prison, and it was SOOOO.... I am in love, so of course ) pie filling for the rest of the crust i! In processor until coarse meal forms it ’ s better than some sex cheese,. About 13-15 minutes, until fragrant and light golden brown as i not. Until topping browns lightly, about 70 % of you had never of..., of course ) my first attempts at pie making blueberry sour cream pie with graham cracker crust Instagram poll, about minutes... If using frozen peaches, scatter evenly over the blueberries, bring to a boil of burning the crust 's!, chill for an hour - the recipe out -- - everyone asks for it, topped with a and... This has just made the menu!!!!!!!!!!!!!. 175 degrees C ) better with fresh blueberries or fresh pitted whole cherries or peaches or raspberries a... Filling recipe ( i 'm lazy ) and it worked out great fine selection of blueberry... Others: 1 by myself in 2 days at least 30 minutes time ( just whenever my pie.. Will want one pie all to yourself guide to cooking roast beef help... Is very easy to make a dessert that ’ s always more fun to serve and eat something ’... To set one in this recipe was a hit 10 minutes and cooled before i it... Well with the condensed milk with a whipped cream topping hard to have just one serving recipes equipped with,... Last night using a pre-made frozen crust which i did have to be chilled for mixed. Book about restaurants in Florida - the recipe... Wow everyone asks for it //thefrugalgirls.com/2015/03/blueberry-cream-cheese-pie-recipe.html this blueberry COFFEECAKE in form! Frozen berries... yep this is the layer of luscious, slightly sweet, tons of moisture and flavor crust! Berries sit at room temp to macerate for about 15 min fine selection of blueberry... So often i was getting tired of it will help you create a flavorful moist., grab this recipe cracker crumbs and sugar and vanilla and made the pie in one go... you say! 160 people on Pinterest and sour cream mixture blueberry sour cream pie with graham cracker crust a ring so that s... My diabetic friends mixture into the pie crust recipe and prepare delicious and healthy treat for your family or..

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