Seven Layer Bars, aka Magic Bars – Seven glorious layers of graham crackers, nuts, chocolate chips, white chocolate chips, butterscotch chips, coconut and sweetened condensed milk! Gently press down the coconut on top. These bars have milk chocolate chips, butterscotch chips, AND white chocolate and they are the best version of any 7 Layer Bar I’ve ever had! The ingredients: graham crackers, melted butter, coconut, chocolate chips, butterscotch chips, sweetened condensed milk, and pecans. Add vanilla and egg; mix well and pour over crumb mixture. Sweetened Condensed Milk; Flaked Coconut; So what’s the layer that just HAD to be added to these bars? Make sheet cake as directed. Davis thought the oatmeal was more prominent, which added a pleasingly hearty texture to the dessert. They were very sweet and I didn't have the trouble with dryness or difficulty removing from the pan as others did. I think this made my bars less crumbly. Bake at 350 degrees F for 25-30 minutes, until the coconut and nuts are toasty on top. Easy and good stuff! (Coconut above the sweetened condensed milk … Place butterscotch chips and cream in a ... Cut into 32 bars to serve. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Basically, you layer these ingredients in a pan and bake. My husband & I have to watch our weight, but we like a good dessert every once in a while. Magic cookie bars (also called 7 layer bars or hello dolly bars) are sweet chewy heaven piled high with seven layers of sweet treats.. These butterscotch cereal bars are similar to magic cookie bars but instead of graham cracker crumbs, I use crispy rice square cereal for the crust and also as the top layer. I mail it to friends deployed in Iraq and Afghanistan and it doesn't crumble to bits or melt. My husband asks for them all the time. They really hit the spot, they are very sweet but the crumbly base and topping even out the sweet. Press into bottom of prepared pan. Like magic! Ingredients. Then we reduced the amount of butterscotch chips by a third and omitted 2 tablespoons butter in this part of the recipe without compromising flavor or texture. The best part is the Butterscotch Cheesecake Bars taste every bit as good as they smell; subtly salty sweet melt-in-your-mouth goodness in every bite. Bake for about 20 minutes, or until lightly golden brown around edges and the center is mostly set. Make the crust: Crush graham crackers in the sleeve, or using a food processor or rolling pin. Perfect for … Even though this rendition is not as rich as the original, she says her sweet tooth still approves. Instead of butterscotch … And, well. Pour the can of sweetened condensed milk evenly all over the graham cracker crumbs. I would remove them from the pan when they are warm, since they were hard to get out the next morning. Otherwise had a good hearty taste to them. Hello Dolly Bars with Vanilla Wafers: Instead of graham cracker crumbs, use vanilla wafer cookie crumbs for the crust. Info. In a medium-sized saucepan over medium heat, melt together the chocolate chips, butter, and sweetened condensed milk, stirring until melted and smooth. Preheat the oven to 350°F (176°C). It's so hard to eat only one of these! I cut them when they were cool using a pizza cutter (which made cutting pretty easy). She also “doubts the family will know I’m making the lighter version from now on,” and will have the bars ready when they visit again. this link is to an external site that may or may not meet accessibility guidelines. I shouldn’t forget the toffee bits either because they always add a sweet and crunchy taste. THE FEEDBACK: Bischoff and her husband, Dick Davis, liked the lighter bars. These were delicious, but the texture was too crumbly and dry - they broke apart when removed from the pan. Stir in the butterscotch chips. Sweetened condensed milk: this is the true “magic” of the bars and it helps bind all the ingredients together. Bake about 30 minutes... because they may be too rich for non-Sugarholics. Graham cracker crust soaked in sweetened condensed milk, and then loaded with coconut flakes, nuts, butterscotch chips, white chips, and chocolate chips. I cut them 5 x 7 in a 9 x 13 dish making 35 servings. You need 1 1/2 cups. Add oat mixture to sugar mixture; stir with a fork until combined (mixture will be crumbly). https://www.crazyforcrust.com/butterscotch-blondie-gooey-bars Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a medium-sized saucepan over medium heat, melt together the chocolate chips, butter, and sweetened condensed milk, stirring until melted and smooth. Grease ... creamy. On the stove, heat over low heat and stir constantly until chocolate chips are melted and mixture is … She says these rich butterscotch bars, with a buttery crust and gooey-nutty center, are irresistible. Cut into bars or diamonds. I probably won't try them again. MyRecipes may receive compensation for some links to products and services on this website. Granted, this is a "lightened" version of a reader recipe, but I wouldn't call it light. They’re a super simple irresistible dessert! I made these for Christmas and they were okay. I love putting them out on a dessert table and watching kids and adults alike grab firsts…and seconds…and thirds! Next time I will probably cut down the flour by a half cup and the oats by a half cup. Refrigerate! Evenly drizzle the sweetened condensed milk over the bars. Top with a smattering of chocolate chips then bake at 350F for about 30 minutes. These 6 layer bars (or as some refer to as 7 Layer Bars) are a dream come true! Next time I'll cut back on both a bit. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). by Cheryl Thebeau-Blev (29) Seven Layer Magic Bars (With a Sturdy Crust) by Cricket (22) Seven Layer Bars. They are crumbly, as noted by other reviews, however they are perfect for us! Also, I used evaporated skim milk instead of condensed sweetened fat free milk - this recipe is plenty sweet enough. Heat oven to 350°F. The top is a bit crumbly, but I think that makes them good, and I'm pretty sure that's how they are supposed to be based on the picture in the magazine. Maybe I cooked it a bit too long. Cooking Light may receive compensation for some links to products and services on this website. I made these today and let them completely cool, but then they were very difficult to cut. 7 Layer Bars, Caramel Sweetened Condensed Milk, Chocolate Fudge / Condensed Milk Fudge,… sweetened condensed milk, coffee, sweetened condensed milk, coffee Sweetened Condensed Milk Chocolate Pie Back To My Southern Roots Nilla Wafers, powdered sugar, … This works well with any cookie you want to stay moist, or with your brown sugar as well!! And, ever since I made magic bars with a brownie crust, I’ve been thinking of other types of crust. Today I slightly melted them and when I eat them in a few hours I hope I can taste the chips!! It adds another layer of pecan flavor that totally compliments the butterscotch. THE READER: Carol Bischoff, retired college administrator, Deer Isle, Maine. Layer the additional ingredients evenly on top. All Rights Reserved. Bake 15-25 minutes or until lightly browned. Evenly drizzle sweetened condensed milk over the top. I followed the recipe exactly except I melted mini choc chips instead of butterscotch. https://www.godairyfree.org/recipes/dairy-free-seven-layer-bars These butterscotch bars were too dry, although had a great flavor. It’s another #Appleweek and I’m so excited to be participating again this year! THE SOLUTION: We started with the middle layer, which needed the most work. So Bischoff sent the recipe to Cooking Light for a nutritional makeover. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Layer … Reviewed by millions of home cooks. Press down firmly with a fork. I made them in a 7X11 pan, instead of the 9X13, and they were not dry at all--maybe the extra thickness helped. These three changes trimmed 42 calories and 21/2 grams of fat (nearly 2 grams saturated) per serving. I like to do: chocolate chips, butterscotch chips, coconut and walnuts in that order. These Magical Desserts Bars are a simple dessert idea topped with chocolate and butterscotch chips, coconut, and sweetened condensed milk! Graham Cracker Crumbs – I bought a box of graham cracker crumbs, but you could also crush graham crackers if you wish. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Oh yeah, and they have sweetened condensed milk – one of my favorite dessert ingredients. Bottom line – you’ll love these bars!! That means that one, 3-square inch bar is 148 calories! ... 1/4 cup sweetened condensed milk Directions Instructions Checklist Step 1 In a small saucepan, combine sugar, water, … Bake for 25-30 minutes until golden and set. I thought they were pretty good. Yeah, I know, probably not so "light" now...so cut 'em smaller. Magic bars are a rich, delicious dessert bar with a buttery graham cracker crust and layers of chocolate, butterscotch, pecans, coconut, and sweetened condensed milk to make everything gooey and extra sweet. Nutritional Information Per ... 2%DV * … Store covered at room temperature. I made both these and the Jan 2000 CL butterscotch bars at the same time, and I have to say I liked these a lot better. Step 5 Chill until firm; cut into bars. We also slightly tweaked the base layer, which serves double-duty as the crumb topping. THE STORY: Bischoff has always had a sweet tooth. A little too sweet for my taste, but I think it's because I added the whole can of milk. Drizzle the can of sweetened condensed milk evenly over the crust. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. I made some modifications. https://www.marthastewart.com/313038/chocolate-coconut-bars https://www.eaglebrand.com/recipe-detail/magiccookiebars-3934 There will be gaps where you can see sweetened condensed milk. What you need to make Seven Layers Magic Cookie Bars. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Let cool and pour butterscotch topping all over the cake. In another ... 15 minutes. These bars are delicious!! Cooking Light is part of the Allrecipes Food Group. Drop spoonfuls of the remaining batter over the top, spray your hands again with cooking … Bake 25 minutes or until lightly browned. ... pour Eagle Brand milk all over the cake. Cut into bars… Pour evenly over chip/nut layer. It was a little dry for me but was still very well received. I would take this to a get together. Seven layers of deliciousness starting with a buttery graham cracker crust, then topped with sweetened condensed milk, coconut, pecans, chocolate chips and butterscotch … Cut into bars. So yummy! Combine graham cracker crumbs and butter. The cookie part of these bars includes oats which adds a ton of texture and overall chewiness to the bars and also makes them quite filling. Place sweetened condensed milk, butterscotch morsels, and 1/8 teaspoon salt in a microwave-safe bowl; microwave at HIGH 1 minute or until butterscotch morsels … Press 2/3 of the dough into the bottom of the prepared baking dish. I have made these with walnuts in the crust and then just omitted the walnuts all together becuase I feel they are unnecessary and normally do not keep a big variety of nuts in the cupboard. Mix together the nuts, chips and coconut and sprinkle in an even layer across the condensed milk. Servings: 16 Pieces. 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