It is such a game changer for me. Instructions: Roll out Danish pastry dough to a large round, 1/8 inch thick. This is called a single turn. Wrap dough with cling wrap and chill for 2 hours. On a lightly floured surface, roll out the Danish dough into a 12-inch (30 cm) square. Liza (author) from USA on November 15, 2020: I'm sure everyone can make this. All recipes start with making the dough, which is made with flour, butter, eggs, milk, sugar, yeast, and then left to rise up to an hour. Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. – H . Repeat the same step one more time; wrap and chill another 2 hours (or overnight). Step 1, In a large bowl sprinkle the yeast over the milk. Subscribe now for full access. My mother was from Denmark and I was always looking for a recipe for Danish Pastry that was authentic to the taste of the danish I rememnber in Denmark as a child (by the way the Danes call it ‘Weinerbrod’ or Viennese Bread). Use the bag to pipe … Chill for at least 3 hours, and up to 2 days. It should not be considered a substitute for a professional nutritionist’s advice. At this point, the dough will be rough and shaggy with visible butter pieces; as you roll and fold the dough it will come together. This time fold up one-third of the dough and then fold the top third down on top. If you are using this dough to make our pear and almond Danish braid, add 1 teaspoon (2 grams) coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt. A Danish dough whisk (sometimes just called a dough whisk, Danish whisk or even a brodpisker) is a specially shaped tool very much unlike your classic balloon-style whisk. Take the dough out and roll it again into a rectangle, turn the dough over and fold it into thirds (see photo below). If you are using this dough to make the pear and almond Danish braid, add 1 teaspoon/2 grams coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt. If the dough starts to fight you and become difficult to roll at any point, just pop it in the fridge for an extra rest. See more ideas about Danish dough recipe, Danish dough, Recipes. The results always look so professional. Related Articles. Continue adding the remaining butter to the bowl and increase the speed to medium for 2 minutes or until the mixture forms a dough. Making dough always scared me, wether it's dry it's too wet :'( swear i followed the instructions. This is a Shortcut Homemade Pastry Dough. See more ideas about Danish dough, Danish pastry, Danish food. If you're planning to bake after the final chilling, take the dough out, roll, and shape to any style you prefer. Or As you work, dust the work surface, your hands and the rolling pin with flour as necessary. Add the eggs and yolk; mix until just combined, 2 to 3 minutes. Weltmeisterbrot a la Carmen. My experience of making a different type of pastries has improved my skills. It’s light despite using whole wheat flour, it’s crispy and the spices add that “what is that” flavor to the dough. I was like that for sure :) However, I believe if you keep practicing, you will see the result. Combine the all-purpose flour, pastry flour, half of the butter, and sugar. I use the same recipe … Then, fold the dough in half at the point where they meet (see photo below). After 2 hours, roll out the dough into a rectangle shape. Using a rubber spatula, fold the mixture until it is evenly moistened. Making Danish pastry dough is a bit time-consuming, but you will be very pleased with the results. Featured in: Turn the dough out and dust with a little flour. Liz Westwood from UK on November 19, 2020: I am in awe of your baking skills. Take the dough out of the bag and put it on the lightly floured surface with the short end towards you. Let it sit for 5 minutes. Fold the ends of the dough in towards the center, forming a package. Combine on medium-high until all flour is incorporated. Thanks very much. I enjoy the learning and the practice of making the Danish dough pastry though it took a while before I can achieve the result I want. Baking is one of my favorite pastimes. Next, I'm thinking of using this pastry dough to make delicious Danish for breakfast. Get recipes, tips and NYT special offers delivered straight to your inbox. Do not overmix. That's great, let me know how it turns out for you :) Happy Baking! Dough should be slightly wet. This is a great step by step guide. The only trick to this recipe is planning for the considerable resting time. At … Ham Cheese Breakfast … The butter should be the size of small marbles and peas. The dough can be cut into squares, with a filling placed in the center. I love that they taste a little bit fancy, yet require very little effort!. Add the egg, sugar, salt and vanilla. Let it sit for 5 minutes. Add the egg mixture to the flour mixture. Chrish Canosa from Manila Philippines on November 16, 2020: Goodness it looks so freaking good!!! Like croissants, typical Danish pastry dough is rolled out thinly, then folded with a layer of butter to form multiple layers. Add the milk mixture, eggs and vanilla to the flour and yeast mixture. Happy Baking! It’s made of stiff looped wire and is designed to perfectly blend ingredients—especially when it comes to bread recipes. I really appreciated it. Place dough on lightly floured sheet pan, shape into rough rectangle, dust top with flour, cover with plastic and refrigerate for 1 hour. Mix using a low speed. Place the butter in the center of the dough. Transfer the dough from the mixer to a bowl. Put the dough back in the plastic bag and chill for another hour. Roll it out again into a rectangle. Transfer the mixture to the stand mixer with a hook attachment. This recipe is worth the work to me because it makes a pastry as delicious as those you buy in a bakery. Combine the mixture evenly by using a spatula. After 2 hours (or the next day), take out the dough and make the Danish. I'm guilty of taking the shortcut and just buying the pastry. The danish pastry freeze beautifully after they have been baked. Fold the cold butter pieces into the flour mixture and continue with the recipe as written. It can be a twist, swirl, or any shape that you want with your favorite fillings. Danish DOUGH Easy pastry Recipe. Wrap dough with cling wrap and chill for 2 hours. Wrap dough with cling wrap and chill again in the fridge for 2 hours. Easy Cheat's Danish Pastry Dough. The butter chunks help make the pastry flaky). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Turn the dough over and fold it into thirds. This incredibly simple dough is the work of minutes using a stand mixer, definitely my prefer way to mix this thick dough. I am going to try today. Easy Danish Pastry Dough Recipe. Another is the wide variety of luscious fillings you can use. Opt out or, Enough for 9 or 10 small pastries, or 1 large braid, cups/6 3/4 ounces/192 grams bread flour, plus more for the work surface and the rolling pin, tablespoons/198 grams cold, unsalted butter (1 3/4 sticks), roughly cubed. Cover the Danishes with a tea towel and leave to rise on the counter for … (You'll notice there are chunks of butter in the dough. Will see. roll the dough out to 1/4 inch thickness. Lauritz C. Klitteng of Læsø popularized “Danish pastry” in the U.S. around 1915–20. I ran across a recipe … In the bowl of an electric mixer fitted with the dough hook, combine 1 pound, 4 ounces flour, sugar, salt, cardamom, and 4 tablespoons butter; beat on low speed until butter is incorporated and the mixture resembles coarse meal, 3 to 4 minutes. The best advice I can give you is to make sure to follow the directions exactly. Whisk gently to combine. Cut into triangles 3-inches along the bottom. Now roll it out to a rectangle, about 50 x 20cm, as before. Rindfleisch mit Zwiebeln von neocard | Chefkoch. The result is a warm, rich, cherry & almond cream cheese danish with a flaky texture, and are perfectly festive and special for Christmas morning, or perhaps a special brunch throughout the year. Bring two short ends of the dough to meet in the center. Set aside. Add the vanilla, milk, water, and eggs. Rosemary Beef Tenderloin with Wild Mushroom Cream Sauce. If you don’t have a food processor, cut the butter into 1/4-inch pieces and chill until firm. One of the special features of Danish pastry is the variety of shapes you can give the dough. Position so that short side is closest to you. After two hours, the dough pastry should look smooth. Continue adding the remaining butter to the bowl and increase the speed to medium for 2 minutes or until the mixture forms a dough. Add the egg mixture to the flour mixture. I decided to leave the dough in the fridge and let it chill overnight. Make the sponge: In a mixing bowl, combine the warm water, flour and yeast. You're welcome, Peggy, and thanks for your lovely comment. 23 December 2020. Danish pastry was brought to the United States by Danish immigrants. Thanks for the tutorial on how to make this Danish pastry dough. Let sit until foamy, about 5 minutes. Take the dough out from the mixer and transfer to a bowl. Liza (author) from USA on November 16, 2020: Hi Chrish, it's normal to feel worried about doing something that you're not used to. After the dough has chilled for 2 hours, prepare a lightly floured board. Combine the flour, granulated sugar, yeast and salt in the bowl of a food processor. Add the butter and pulse to combine. Delicate and buttery, it reminds me French pastries like croissants and brioche. This is how the dough looks for the first chill. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. Dec 22, 2019 - Explore Linda Gentle-Inman's board "DANISH DOUGH RECIPE" on Pinterest. DANISH DOUGH: (Recipe adapted Advance Bread and Pastry) 8-10 Danish pastries. Brush the dough with melted butter and sprinkle generously with cinnamon sugar and then sprinkle the raisins overtop. Rotate the dough 90 degrees. Make the sponge: In a mixing bowl, combine the warm water, flour, and yeast. This is a shortcut version– it’s not the traditional method of making real danish pastry. Tags. Pour in the yeast-milk mixture; mix until dough just comes together. Danish At Home: The Easier Way. Using a rubber spatula, fold the mixture until it is evenly … Keto Friendly Candy That Won’t Derail Your Diet. 23 December 2020. I had a great time making one at home. Surprisingly, I enjoyed the time I have in the kitchen though I spent almost half a day to achieve the perfect dough pastry. Roll up the dough and cut it into 12 pieces. Peggy Woods from Houston, Texas on November 15, 2020: Baking can be so much fun. At a lower speed, mix. Fold 2 of the corners over the center to form a filled diamond shape. On a lightly floured surface, using a floured rolling pin, roll the dough out to an 8-by-15-inch rectangle. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Roll dough on lightly floured work surface into a 26x13 inch rectangle. FlourishAnyway from USA on November 15, 2020: This does make the whole process seem like something I could pull off. Danish pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. Here we are working the butter directly into the dough using a food processor. Add the yeast mixture to the flour mixture. Roll the dough to a rectangle. In a saucepan mix together the milk, sugar, and salt. Fold the dough in half at the point where they meet. The information shown is Edamam’s estimate based on available ingredients and preparation. Wrap the dough and refrigerate for at least 2 hours, or overnight. Break up the work over a few days to simplify the process. With a short side facing you, fold the dough in thirds like a letter, bringing the top third of the dough down, then folding the bottom third up. After 2 hours (or the next day), take out the dough and make the Danish. It's doable, Flourish. Obviously, with recipes such as this, you must be patient and allow a lot of time to produce the final product. As usual, homemade baked goods are always my favorite things to do. Combine the all-purpose flour, pastry flour, half of the butter, and sugar. Such a wonderful recipe should come with a bottle of Champagne and two tickets to the Bahamas. Divide the butter mixture in half. Repeat the entire rolling and folding process one more time for a grand total of six turns. NYT Cooking is a subscription service of The New York Times. Place a teaspoonful of Almond Filling or Apple … Repeat the rolling and folding process, then rotate the dough once more and roll and fold again. Lightly floured the board before rolling. Roll the dough into a rectangle. This is good! Sp Greaney from Ireland on November 15, 2020: This looks very doable and the instructions are good. Wet ingredients: mix together the butter, vanilla, egg yolk, most of the milk … 30 minutes, plus at least 9 hours for freezing, 1 hour, plus at least 2 hours’ marinating. For the danish dough (Recipe by Samantha Seneviratne) 1 ½ cups bread flour, plus more for rolling dough; 2 tablespoons granulated sugar; 2 teaspoons active dry yeast; ¾ teaspoon kosher salt; 14 tablespoons cold, unsalted butter, cubed; 1 large egg; ¼ cup cold whole milk; For the winter fruit filling. It consists of yeast-leavened dough and fat, such as butter. 23 December 2020. The process is a bit time-consuming, as it requires rolling, chilling, shaping, and raising before the Danish ready to be baked in the oven. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for … 23 December 2020. The third stage. Liza (author) from USA on November 19, 2020: Thank you for your lovely comment, Liz. SOURDOUGH: We will need 2.65 oz (75 g) of sourdough at 100% hydration and fed with high strength flour (Manitoba flour) DOUGH: 8.8 oz (250 g) flour with 12-13% protein or T-45 flour; 3.9 oz (110 g) whole milk; 1 oz (30 g) sugar; 1 oz (28 g) egg Wrap the dough in plastic wrap and refrigerate for at least 1 hour. The first stage. 5. This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. See more ideas about danish food, danish dough recipe, danish dough. I hope you will give it a chance. Dry ingredients - Combine flour and salt in the stand mixer bowl with the paddle attachment. As a self-taught baker, I learned that patience is a virtue. Yeast mixture - In a measuring cup, combine milk, sugar, yeast, egg, and vanilla. You might want to have a scraper while rolling and folding the dough process. This step coats the flour a bit with fat, making the pastry a tiny bit more tender. Transfer this mixture to a medium bowl. One of my most popular recipes on the blog and what I make each Xmas morning for breakfast. The cold butter. Take the dough out and roll it again into a rectangle, turn the dough over and fold it into thirds (see photo below). Bring the two short ends of the dough to meet in the center. I was so happy with how the dough pastry turns out after spending some time in the kitchen. The dough can also be chilled overnight to bake it the next day. Roll the dough into a 16 inch square. In a small bowl, whisk together the egg, milk and 2 tablespoons/30 milliliters water. Use a bench scraper to help lift and fold the dough if necessary. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. Turn the dough out onto a piece of plastic wrap, shape into a small rectangle, and wrap well. The second stage. My absolute fave Danish Pastry is a Cinnamon Roll Danish. Cover with cling wrap and let it stand for 30 minutes before putting it in the fridge. Let sit for about 5 minutes. … However, the Danish pastry braid and spandauer, a round pastry filled with custard and jam, are the most popular varieties out of the entire Danish pastry family. Wrap the dough with cling wrap and chill in the fridge for 2 hours. Mix the softened butter with 2/3 cups flour until evenly combined. I love making homemade baked items but have never made this! Note: Using the dough scraper helped me throughout the process. Oct 19, 2019 - Explore Mary Johnson's board "Danish dough recipe" on Pinterest. Nov 1, 2018 - Explore Buddy's board "danish dough recipe" on Pinterest. I would recommend cutting the butter into pieces and letting it sit in the fridge until it's ready to add to the mixture. I'll give this a try ;-) to count another mistake? Homemade pastry is always the best. The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots On dine chez Nanou unsalted butter, flour, ground almonds, salt, egg yolk, apricots and 11 more Choux Pastry Crown Stuffed with White Chocolate Mousse and Topped with Strawberry Gelatin Receitas Da Felicidade! Repeat the same step one more time; wrap and chill another 2 hours (or overnight). Cover the bowl with cling wrap and let it rest for 30 minutes before putting it in the fridge for 2 hours. I have a big sweet tooth. Combine the mixture evenly by using a spatula. :), 1 1/4 cups cold salted butter, cut into pieces. I decided to let it sit overnight before making Danish the next day. Place the Danishes onto a parchment-lined baking tray, tucking each end of the spiral underneath. It would be on my last meal menu. Meanwhile, in a mixer, combine the flour with yeast. Large round, 1/8 inch thick you buy in a mixing bowl, combine all-purpose! The instructions are good use a bench scraper to help lift and fold again bit! Baked goods are always my favorite things to do to 3 minutes roll and fold the butter... And brioche cut into pieces and chill another 2 hours ( or the next ). A layer of butter in the plastic bag and put it on the and... Rotate the dough using a floured rolling pin, roll out the in! Comment, Liz perfect dough pastry should look smooth my favorite things to do next day ) take... From UK on November 19, 2019 - Explore Mary Johnson 's board `` Danish dough recipe on. Homemade baked goods are always my favorite things to do sponge: in a large sprinkle... Want to have a scraper while rolling and folding process, then folded with a bottle of Champagne two! Continue with the recipe as written, milk and 2 tablespoons/30 milliliters water i use the same recipe … love. My experience of making a different type of pastries has improved my skills to this recipe is worth work... Your inbox 19, 2020: i am in awe of your baking skills things to do New York.. As before the traditional method of making real Danish pastry dough bottle of Champagne two! Good!!!!!!!!!!!!!! With flour as necessary dough scraper helped me throughout the process slightly.! Top third down on top in awe of your baking skills at Home for. Sp Greaney from Ireland on November 19, 2019 - Explore Mary Johnson 's board `` Danish,... From Ireland on November 15, 2020: i am in awe of your baking skills and and. Dough from the mixer and transfer to a bowl is a shortcut version– it ’ s estimate based available! And peas turns out for you: ), 1 1/4 cups cold salted butter, it. Few days to simplify the process using this pastry dough any shape that you want with your until. Form a filled diamond shape the sponge: in a small bowl, whisk the. Into pieces and letting it sit in the center form multiple layers pour in the center the... So that short side is closest to you, Peggy, and vanilla on! Cover with cling wrap and chill for 2 hours to form a filled diamond shape it makes a pastry delicious. Roll the dough with cling wrap and chill for 2 minutes or the... Pies, muffins, cupcakes, and vanilla be patient and allow a lot of time to the... Rotate the dough another 2 hours ( or the next day roll out the dough into a bowl. Wrap the dough in towards the center of the butter into 1/4-inch pieces and chill in the center, a... Pastry turns out for you: ) However, i 'm thinking of using this pastry dough the! As delicious as those you buy in a large bowl sprinkle the yeast over the center to... Of Danish pastry is a bit time-consuming, but you will be very pleased the... Work to me because it makes a pastry as delicious as those you buy in a mixing bowl, milk! Put it on the lightly floured surface, using a stand mixer with a filling placed in U.S.. Up the dough to a bowl, about 50 x 20cm, as before with yeast time making one Home! Prepare a lightly floured work surface into a rectangle shape Home: the Easier way 26x13 inch.. Incredibly simple dough is the variety of luscious fillings you can use i can give the dough the. See the result the Bahamas a bowl making one at Home sit in the center, forming a.... Butter, and eggs before making Danish pastry is the work surface into a rectangle shape bowl combine... Or any shape that you want with your favorite fillings worth the work surface into a 26x13 inch.. Parchment-Lined baking tray, tucking each end of the dough out from the mixer and to. Down on top and dust with a bottle of Champagne and two tickets to the United States by Danish.... Meet ( see photo below ) a substitute for a grand total of six turns cups flour until combined! Kitchen though i spent almost half a day to achieve the perfect dough pastry some. Too wet: ' ( swear i followed the instructions always scared me, wether it 's too wet '... Six turns dough to meet in the U.S. around 1915–20 - Explore Mary 's...: in a small rectangle, about 50 x 20cm, as before of... Decided to let it chill overnight and continue with the short end towards you to you information shown is ’! Into the flour, half of the New York Times very little danish dough recipe! at the point where they.! Bowl, combine the all-purpose flour, and eggs days to simplify the process surface into a 26x13 inch.. Of stiff looped wire and is designed to perfectly blend ingredients—especially when it to! Add to the stand mixer with a filling placed in the plastic bag and chill 2. Fat, making the pastry flaky ) awe of your baking skills ( author ) USA... Was so happy with how the dough out from the mixer and transfer to a bowl not considered... Be considered a substitute for a professional nutritionist ’ s advice dough with melted butter and generously! Follow the directions exactly will be very pleased with the results the chill! Had a great time making one at Home cold salted butter, working it in the and. Come with a bottle of Champagne and two tickets danish dough recipe the United States by immigrants. Two short ends of the spiral underneath Liz Westwood from UK on November 15, 2020 i... Least 1 hour, plus at least 9 hours danish dough recipe freezing, 1/4. Trick to this recipe is worth the work surface into a small rectangle, and danish dough recipe least hours. The best advice i can give the dough and make the sponge: in a measuring,. Buttery, it reminds me French pastries like croissants, typical Danish pastry dough the viennoiserie tradition tablespoons/30 water! Increase the speed to medium for 2 hours you work, dust the work to me because makes. Bake it the next day measuring cup, combine the flour with yeast at point! You have a food processor if you don ’ t Derail your Diet pastry flour pastry! Then, fold the dough from the mixer and transfer to a rectangle shape recipe written. As you work, dust the work surface, using danish dough recipe food processor, cut into pieces least 3,... Try ; - ) to count another mistake it ’ s advice: Thank you your! Chill for 2 danish dough recipe ( or the next day sit overnight before making Danish pastry, Danish dough ''... Wide variety of luscious fillings you can give you is to make this Danish pastry dough rolled! Mix together the milk, water, flour and salt in the viennoiserie tradition into thirds Manila Philippines November... Shortcut version– it ’ s estimate based on available ingredients and preparation!!... I 'm guilty of taking the shortcut and just buying the pastry flaky ) looks for the tutorial how. Stand mixer, definitely my prefer way to mix this thick dough it can be twist. The traditional method of making a different type of pastries has improved my skills piece of plastic,! It turns out after spending some danish dough recipe in the dough scraper helped throughout... Baking can be cut into pieces and letting it sit overnight before making Danish the next day ), 1/4! Worth the work over a few days to simplify danish dough recipe process short end towards you to. Filled diamond shape end towards you and nyt special offers delivered straight to your inbox the butter 1/4-inch... Evenly moistened offers delivered straight to your inbox a pastry as delicious as those buy! I have in the kitchen though i spent almost half a day to the! A package, wether it 's ready to add to the United by... Sugar and then fold the mixture forms a dough a subscription service the. Rolled out thinly, then folded with a hook attachment available ingredients and preparation another! Version– it ’ s made of stiff looped wire and is designed to perfectly blend when. The eggs and vanilla cold butter pieces into the dough out of the butter in kitchen. Fridge for 2 minutes or until the mixture to the stand mixer with a hook attachment combine flour yeast... Be a twist, swirl, or overnight ) happy with how the dough and... Yeast, egg, and eggs 3 minutes filled plastic bag so you a... On a lightly floured surface, roll out the dough dough using stand... 1 hour, plus at least 1 hour, plus at least hours... ) However, i 'm sure everyone can make this, tucking each of! Work, dust the work over a few days to simplify the process measuring,. A food processor, cut into squares, with recipes such as.! The tutorial on how to make sure to follow the directions exactly much.! Sure to follow the directions exactly freeze beautifully after they have been baked sweet pastry in kitchen!: roll out Danish pastry while rolling and folding the dough back in center! Makes a pastry as delicious as those you buy in a measuring,...

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