Although the history of the sweet treat is disputed -- some claim the French in New Orleans whipped up the first pies, others claim it originated in Texas -- there's one thing for sure: It's definitely a Southern creation. This classic pecan pie recipe is perfect for wowing your guests (or yourself) because of how tasty and simple it is. Required fields are marked *. Cool for at least 2 hours on wire rack before serving. Does it harden up as it cools? Cool on wire rack for at least 2 hours on wire rack before serving. There's nothing quite as Southern as pecan pie. flour 2 eggs 1 c. pecans (for pecan pie) 2 tbsp. Pour the filling into the pie shell (do not overfill; there might be a little extra liquid). Gimme some nuts and add some sugar, and in less than a minute there'll be none of those nuts left. milk 1 tsp. I had never made a pecan pie and this recipe turned out perfectly. As mentioned above, for me, brown sugar is a must in my pecan pie … If you end up with extra pecans, you can keep them for future use by sealing them in an airtight container and keeping them in a dry place. Place pie crust on a cookie sheet and set aside. I really want to make this. Sometimes, you can tell somebody is Southern without ever needing to be told. This looks amazing! Inspiring Pecan Pie Brownies Back To My Southern Roots – Finding out the expertise of the food that you’re consuming is incredibly important. Want more holiday favorites you HAVE to try our Bread Pudding or Carrot Cake and top them with Easy Whipped Cream! Typically I use a 9-inch pie pan. I am a trained Private Chef of almost 10 years. Note: click on times in the instructions to start a kitchen timer while cooking. You absolutely can. The sides of a pie dish or pan are slopedIt can have a just a bottom, just a top, or both a bottom and a top crust. !