And then, just before your guests are arriving – that is the moment when you open the oven door and let the smell of freshly baked apple cake waft through the apartment! . The streusel should be quite brown and the middle of the cake … In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 … I let it cool completely in the load pan and when I tried to get it out, it literally was "cemented" in the bottom? The streusel will be very dry and sandy looking, but if you squeeze handfuls together, it will create some larger clumps of streusel that you can sprinkle over the top of the German apple cake. It’s totally different and also super tasty. Pour into a well greased 8-inch square pan. It has a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a crispy, German style brown sugar streusel topping. I have made this “Kuchen” so many times now….my husband loves is and keeps requesting it, I just keep on baking it. Add the flour and continue to mix just until … German Apple Cake with Streusel Topping is something you can quickly put together just before company comes, and then serve! This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. An easy authentic German cake recipe you will make all summer and fall long. Cover the cake … Messagedocument.getElementById("comment").setAttribute( "id", "a0a0513660715628c615d857beb544fa" );document.getElementById("j331b2c0a7").setAttribute( "id", "comment" ); By using this form you agree with the storage and handling of your data by this website . However, it is recommended here, as the cake filling will look prettier and will also be easier to eat. Spoon apple filling in an even layer over the cake dough. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Serve cake warm or cold with cream. Your email address will not be published. Serve cake warm or cold with cream. Paul and I went to Frankfurt together and he worked with a wonderful German woman named Gudrun, who introduced us to this absolutely wonderful, traditional German apple cake. This simple and quick recipe for grandma’s German apple cake with streusel features tender apple chunks simmered in rum or wine with crisp, buttery streusel sprinkled on top. We just cannot get enough of their sweet, homey goodness! Cover and simmer over low heat for about 15 minutes. | it der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten durch diese Website einverstanden. Either freeze it whole or in individual portions. It is amazing. Stir gently to make sure that the apples don't get pushed towards the walls of the springform. Perfect with your morning coffee or tea! Arrange the remaining apple wedges on the top of the cake in an attractive pattern. We actually like this cake best the second day, cold from the fridge, so it makes a great dessert to make in advance. The cake can be stored for two days at room temperature or up to five days in the refrigerator. Let cool down. Here’s my take on a classic German dessert, with the use of oats for the streusel (crumb topping) as a healthier alternative to all-purpose flour. Refrigerate until apple filling is ready. This Apple Coffee Cake is a recipe that’s simple and contains ingredients you most likely already have! The recipe is super easy to follow and the pie always turn out. This streusel topping is incredibly easy to throw together. As it bakes, the streusel gets this wonderfully crunchy texture that is also somehow melt-in-your-mouth. Try my Granny’s German Apple Cake recipe with Buttery Streusel Topping – the best apple cake ever! This won’t be the last apple recipe you see from me this season, either. This apple cake recipe is very moist and loaded with fresh apples, and in summer and late summer you might really want to store it in the fridge or it will go bad quickly. Granny Smith, Golden Delicious, Jonagold, Honeycrisp, and Pink Lady are all good choices for apples to use in this German apple cake. Step 1, Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter. This triple layered streusel cake is composed of a bottom dense sponge layer followed by a middle layer of soft apples and topped with a crumby and buttery streusel layer. This traditional German plum crumb cake is so easy to make from scratch and can also be baked on a sheet if you need to feed a crowd. Simple Apple Desserts. Some feature a simple cake base with apple slices top. Cool completely, then cut into squares and serve with sweetened whipped cream or vanilla ice cream. I often use my fingertips for this, but you can also just give it a good mix with a spatula. The thing to know about this German apple cake is that you don’t want to go overboard on cinnamon here. Golden Delicious, Cortland, Pippin, and even Braeburn are also pretty wonderful too and I have used each of them in the past. Bake pie on bottom rack of oven for about 25 minutes. Spread diced apples over the base in the spring form. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Apple Crumble Cake from The Anthony KitchenApple Fries from Around My Family TableApple Cinnamon Sugar Donut Muffins from Barbara BakesApple Nachos from The Two Bite ClubApple Cheddar Pull-Apart Bread from The Frugal Foodie MamaApple Pancakes from Cooking on the Front BurnersApple Cinnamon Crumb Bars from It Bakes Me HappyApple Pie Cinnamon Rolls from Kleinworth & Co.Old-Fashioned Applesauce Oatmeal Cake from Bread, Booze & Bacon, Your email address will not be published. Bake the apple crumb cake: Bake for 40 to 50 minutes; The streusel should be quite brown and the middle of the cake still a bit wobbly. Cook in a moderately slow oven (160C) for about 1 hour or until cake is cooked when tested. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Not sure why since it was well greased. Add the … Others add a steusel topping. But for German apple cake, one type of apple is enough. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit.” American streusels or crumb topping … Since apples and cheesecake are always a good match, I decided to make something similar for today. Try my Granny's German Apple Cake recipe with Buttery Streusel Topping - the best apple cake ever! See more ideas about german baking, dessert recipes, food. It has a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a crispy, German style brown sugar streusel topping. Coarsely grate frozen streusel topping over apples to cover them evenly. In a third bowl, combine all the ingredients for the streusel … Even if you are a baking beginner this cake is doable. Hi, I’m Amy! An authentic German recipe for old-fashioned fresh apple cake that is simple and easy to make! The apples should also have a strong and slightly sour taste. German Apple Streusel Sheet Cake 12Tomatoes lemon juice, sugar, brown sugar, unsalted butter, unsalted butter and 9 more German Apple Cake with Streusel House of Nash Eats cinnamon, granulated sugar, lemon juice, vanilla extract, cold butter and 11 more Beat in egg and vanilla extract, then mix in 2 cups flour. I like to whip my cream tp soft peaks with a little vanilla or a pinch of cinnamon. https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie Never use baking powder or baking soda in a streusel topping. Although there are other recipes for the same German apple cake that uses a bottom crust … Grease and flour a 9.5-inch cake springform pan. This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder. Mix all ingredients together in a bowl. Discover the best tips and tricks for the perfect juicy German apple cake with streusel topping! ... Set aside as topping. 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