Mix in confectioners sugar and just enough water to make a smooth glaze. In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks. It's actually one of the very first German cake recipes I made when I was married. Pour glaze over cake and let trickle down the sides. Learn how your comment data is processed. Add eggs one at a time, beating well after each egg. You can also substitute the water for milk (or buttermilk) to make an even richer cake. Bake until a wooden pick inserted near center comes out clean, about 1 hour. Combine everything except the icing with an electric mixer or whisk. Beat in sour cream and vanilla until smooth. Few reasons: 1. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely … Using the paddle attachment in the bowl of an electric mixer, cream sugar and shortening. Let cool in pan for 10 minutes. Bake at 300° for 1 hour and 30 to 45 minutes or until a wooden pick inserted in center of cake comes out clean. Gradually add flour mixture to butter mixture, beating until combined. Our boys 'loved' the chocolate part. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. With a gooey coconut, pecan and caramel frosting that complements this subtle chocolate flavoured cake. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. This site uses Akismet to reduce spam. 1 cup (227 grams) unsalted butter, softened, 2 tablespoons (10 grams) unsweetened cocoa powder, 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled. I like a cake that is simple, not overly sweet, and, well, frankly, portable, because I love to enjoy it while curled up on the couch with a cup of hot spiced tea, and a favorite book. Stir in coconut and pecans; cook, stirring constantly, until mixture is golden brown, about 5 minutes more. Step 2 Place the chunks of chocolate into the boiling water and … Cream shortening at medium speed of mixer. Preheat oven to 325°F (170°C). Gugelhupf is baked in a circular pan with a tube in the middle, resulting in a hole in the center. Add alternately with buttermilk to the creamed mixture. Pour sweet chocolate glaze over top of cake, if using. Thank you for stopping by today, I’m really excited to have you here! Grease and flour a 10-inch tube pan or bundt pan. Why is the German chocolate pound cake a perfect party cake? Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Traditionally, the Gugelhupf is baked as a plain cake and later decorated with flowers, fruits, etc., on special occasions. Every year since I started my blog I have shared a chocolate cake … Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic. Chocolate Pound Cake … German Chocolate Pound Cake With Coconut Pecan Frosting Call Me Pmc. This favorite marble pound cake recipe, aka Marmorkuchen, has been in our family for years. It tastes good. https://www.food.com/recipe/german-chocolate-pound-cake-74803 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled Spray a 10-cup Bundt pan with baking spray with flour. Beat in melted chocolate until smooth. I realize that I may be singular in my plain cake … Add eggs, one at a time, beating well after each addition. Preheat oven 300 degrees F. In a medium microwave safe bowl, melt German chocolate in the microwave for 1-2 minutes at 30 SECOND intervals only until chocolate is melted; stir and set aside. Gently stir in the coconut pecan icing. Spoon Coconut-Pecan Frosting on top of cooled cake. You have entered an incorrect email address! Bake at 350°F for 1 hour and 5 minutes or until a wooden toothpick inserted in center comes out clean. 18 %, ounces unsweetened baking chocolate, melted. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, … Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. much quicker to make versus layer german chocolate layer cake when in a hurry. A sweet, moist, delicious winner for you chocolate lovers! Cook over medium heat, stirring constantly, until mixture is thickened, about 5 minutes. Pour into prepared pan. I have made this cake several times. All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. 2 Make this German Chocolate Bundt Cake! German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. A deeply chocolate, moist and tender Chocolate Pound Cake recipe perfect for any family celebration or party. Reduce mixer speed to low. Remove from pan, and let cool completely on a wire rack. Chocolate Pound Cake Taste And Tell. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. I’ve partnered up with Nordic Ware to share a delicious Bundt cake recipe baked in one of their amazing Bundt pans. Tomorrow is his special day, and I am baking up a favorite of his: chocolate cake. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. I couldn’t believe how delicious this cake tasted. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. https://www.mrshappyhomemaker.com/german-chocolate-pound-cake Cool in pan 15 minutes; remove from pan, and let cool on a wire rack. Samoa Bundt Cake Y Southern Kitchen. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. German Chocolate Pound Cake Mrs Hy Homemaker. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Spoon batter into prepared pan. Add eggs, vanilla, butter flavoring, and buttermilk. Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. German Chocolate Pound Cake – A Perfect Party Cake Delicious chocolate cake with nuts that can be made ahead of time and will taste great on the day of the party. German Chocolate Bundt Cake A Pretty Life In The Suburbs. Happy early birthday to my hubby Frederick! Recipe Below: This German Chocolate Cake is Meso Southern Delicious Style. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … In the bowl of your stand mixer fitted with the whisk attachment, beat butter for 2 minutes on high … https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake You may sprinkle with confectioners sugar or top with chocolate glaze. However, sometimes dark chocolate paste is added to the dough to lend it the texture of a marble cake. Total Carbohydrate Save my name, email, and website in this browser for the next time I comment. OK, so after nearly 100 emails, letters and notes, from Hawaii to Florida, about Aunt Mary’s German chocolate cake, I am writing to respond in one fell swoop. : Preheat oven to 350°F. 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