Her delicious pie will remind you of a pumpkin pie because of the spices it contains, and the color. Mash sweet potatoes until smooth. Check the pie periodically. Get our all-time MOST POPULAR treats. Take the skin off, you can just scoop them out and measure them the same as boiled, 2c. Allrecipes is part of the Meredith Food Group. https://www.food.com/recipe/grandmas-thanksgiving-sweet-potato-yams-2619… Just like grandma made! Any regular bourbon will work great. If the crust begins to brown more quickly than you would like, shield it with a. I find sweet potato pie rarely cracks (unlike pumpkin). When your pie is finished, it should wiggle slightly in the center (a little like Jell-o). My whole family loved it! Mix in flour, cinnamon, nutmeg, ginger, cloves, and salt. It was very easy to make and the texture was so smooth and creamy! As soon as the water starts to boil, reduce the heat to medium. The Well Plated Cookbook is now available! Add pineapple juice, butter, and vanilla extract; mix until combined. Measure out 2 cups, which is the amount that you need for the pie. whole wheat pie crust or pie crust of choice, or 2 additional teaspoons pure vanilla extract, marshmallow creme (also called marshmallow fluff). Last, since I’m a bit of a texture freak, I couldn’t resist adding a little crunch. The pie crust can hang out in your refrigerator for a full day and in the freezer for months. Grandma's old fashioned pie recipes make the best homemade dessert pies you have ever tasted. Should I do this for baking them also? To make the marshmallow cream topping: Place the cream in the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl (TIP: put the bowl and beaters in your freezer or refrigerator first; the colder they are, the fluffier the cream.) The pie has a slightly more airy texture from the traditional pumpkin pie because the egg white are beaten and added last, and the spice notes are more subdued allowing the … Do you foresee any changes to the proportions? 4 eggs (room temperature) 2 sticks of butter (softened) 1- … Test the pie for doneness: lightly wiggle the baking sheet. this link is to an external site that may or may not meet accessibility guidelines. The Perfect Dessert to Serve at Thanksgiving. Me too! ... this is how a pie is SUPPOSE to look. Both my husband and I loved this and I will definitely make it again. People are consistently surprised when I make this pie. Add comma separated list of ingredients to include in recipe. If you decide to try it, I’d love to hear how it goes! Add the pie filling mixture to the pie crust and place into the oven. Reduce heat to medium-low and simmer until soft, about 10 minutes. Over time, the sweet potato tart garnered the most fans in the American South (just like this Buttermilk Pie) because they were easier to grow than pumpkins (pumpkin pie became the preferred pie of the American North). Homemade sweet potato pie … Toast the coconut: Heat a wide skillet over medium-low heat. Let cool. If the center of the pie has a pronounced, wavy jiggle, it needs additional time in the oven. Once the mixture is smooth and smells very fragrant, remove from the heat and let cool in the pot. Add the milk and stir up real good. Crumbled bacon, chopped hard boiled eggs, chopped green onions mixed in. Discard orange peel. Old Fashioned Sliced Sweetpotato Pie North Carolina Sweetpotatoes . Place chunks in a large pot and cover with cool water. I’m going to go ahead and put this out there: sweet potato pie is declaratively more interesting, delicious, and food-coma worthy than pumpkin pie. Boil unpeeled sweet potatoes or yams until done, and peel. Preheat oven to 350 degrees F (175 degrees C). Dice them into big chunks, and simmer them in water until they are tender. If you prefer to make your pie without bourbon, simply use extra vanilla extract. Recipes; Videos (183) save recipe. The Perfect Dessert to Serve at Thanksgiving. https://www.tasteofhome.com/recipes/southern-sweet-potato-pie I even won over my dad (who doesn’t like pumpkin pie) and my mom liked it MORE than pumpkin pie. A Vintage Recipe From Grandma's Recipe Box. Unlike a canned sweet potato pie, this homemade version takes advantage of the natural sweetness and smooth texture of fresh sweet potatoes. Stir until smooth and combined. Pour sweet potato mixture into the pie crust. Once the pie crust is ready, you might want to stick it back into the refrigerator for about 10-15 minutes to let the dough chill and rest some more. The flavor is unequaled because it accentuates the natural sweetness of the potato. Required fields are marked *. Add comma separated list of ingredients to exclude from recipe. Add the pudding mix, stir up real good. Don’t worry about covering it, it’ll be perfectly fine. The recipe came from Mississippi and rivals Paula Deen! Southern Sweet Potato Pie, Old Fashioned Recipe. If the center of the pie has a lighter, more structured jiggle, it’s done. It was a spin on one called “grandma old fashioned sweet potato pie recipe” that I clipped from a Mississippi magazine, and I’ve been fine-tuning it sense. Mix in sugar until dissolved. Beat on high speed, scraping down the sides of the mixer a few times, until a loose whipped cream forms. Thanks again for a hit! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. May your family enjoy it for generation as well as mine. For this pie, instead of lightly sweetening the cream with sugar, I used a dollop of another of my childhood standbys: marshmallow fluff. Notify me of replies to my comment via email. Here’s the recipe that makes two (2) ample-sized pies: 2 ½ pounds of sweet potatoes. I haven’t tried making the recipe this way, so you’d be experimenting. Let the pie thaw for at least 12 hours in the refrigerator before serving. Beat eggs and milk together. Add to pie filling along with other spices. I was impressed with the silky texture. Watch the pan attentively to prevent burning, then remove coconut immediately to a plate once ready. Boil sufficient sweet potatoes to make a pint of pulp when rubbed through a sieve; add a pint of sweet milk, a small cupful of sugar, a little salt, the beaten yolks of two eggs and, if liked, a teaspoonful of lemon juice. April 2020. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Sweet Potato Pie soul food style made with a delicious homemade buttery & flaky crust. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe This toasts the spices and makes them all the more flavorful. And if it does? Thanks for sharing this note, Laurie! Some recipes say to boil with skin on. Southern Sweet Potato Pie, Old Fashioned Recipe. 2 tsp. Old … Old Fashioned Sweet Potato Pie. Substitute 1 can condensed milk for the heavy cream if desired. Line a 9-inch pie plate with pie crust. I love to know what you are making! Just tried this recipe it was the best SPP my husband had ever had! Foto January 28, 2020 No Comment. The whipped cream will be thickened slightly but will not stand up on its own when you dip a beater into it. Grandma Old Fashioned Sweet Potato Pie Recipe. cinnamon. old fashioned potato salad - More like this. Silky smooth with the perfect amount of spice, topped off with fluffy whipped cream. Bring the pot to a boil over medium-high heat. 2 tsp. Hey, I will be making this for my husbands birthday in two weeks. then proceed with the rest, so yummy with the baked version and easier, to me! Bourbon’s smooth, buttery flavor is meant to be with sweet potato pie. It’s the dessert your friends will still be talking about long after the festivities have ended. Southern Sweet Potato Pie Recipe Add A Pinch. If there’s any extra, remove it from the pot and save for another use or snacking. Served it with some veggie chili and cornbread today, and it was a fall-flavored hit! Pour the mixture in the pie crust. Hi Kate! Pies and tarts continue to be popular desserts in our day. Enjoy with ice cream of whipped topping. Thanks for reporting back with this tip, Laurie! Congrats! I’m so happy that you enjoyed it, Ellen! try 'no pepper'. As far back as the 16th century, sweet potatoes were being shipped from South America (where they originated) to Western Europe and Africa. The Perfect Dessert to Serve at Thanksgiving. Place the pie on a rack and cool to room temperature before covering with meringue. Would you like to know how to make my great-grandmother’s sweet potato pie? For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt and spices. Taste just like what grandma made! A Vintage Recipe From Grandma's Recipe Box. I bake the potatoes until they are very well done, this makes the flavor so good! Bake in a shallow pan lined with rich crust. I hope you enjoy the recipe if you try it! The marshmallow flavor here is subtle—the star of this recipe is truly the sweet potato itself—but it is an absolute delight and truly tastes wonderful with the pie. Easy reader favorites, made with ingredients you have on hand! Step 2 Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat … To make the silkiest possible pie, use an immersion blender to puree until totally smooth; you can also transfer the mixture to a blender or food processor. Mash the potatoes with the butter; add the sugars and the eggs, stir. I plan to bake the potatoes. Made this to celebrate Canadian Thanksgiving this weekend. Its texture is firm and luscious, and its flavor confidently autumn. Sweet Potato Pie Recipe. If that idea alone doesn’t speak to your soul, then the toasted coconut flakes scattered over the top will. Thank you for sharing this kind review! Grandma’s old fashioned sweet potato pie recipe is your new favorite Thanksgiving dessert! Where traditional, back-of-the-can pumpkin pie can be rather meh—its spice level is weak, and its texture always seems a little too (what’s the word I want?) This delicious southern sweet potato pie recipe is one I’m sharing from my grandmother’s recipe box (though I’ve tweaked it just a bit). She baked cakes and pies in her home to help support her growing family. © 2010 - 2020 Well Plated by Erin. Mash cooled sweet potatoes with a potato masher or fork. Preheat oven to 400 degrees F (200 degrees C). Place on a cloth on a table or window sill to cool down. You can make a meal of this. Hi Allison! But then they try it and realize their mistake! Add the milk and continue to mix. Those who agree with me, check out this best-ever Healthy Sweet Potato Casserole that’s beloved by readers. No gift befits the food-obsessed people in your life like a cookbook. This is Grandma's famous Southern sweet potato pie recipe that has always kept our family going down South for each and every holiday! Final note: not sure if you were wondering (but I hope that you were): yes, yes this pie is fantastic leftover at breakfast…if you have any leftovers! Southern Sweet Potato Pie, Old Fashioned Recipe. Silky smooth with the perfect amount of spices, topped off with fluffy marshmallow whipped cream. Drain well and let cool. Drain the potatoes into a colander, transfer back into the pot, and mash. I hope the recipe is a hit! My secrets for making wholesome meals you'll WANT to eat. nutmeg. Don’t let the demure looks or unassuming name of this old fashioned Sweet Potato Pie fool you. The following old traditional recipe belonged to my aunt. Like, they’re initially doubtful about it being sweet potato instead of pumpkin. Next, add the evaporated milk and mix to combine. Grandma's Old Fashion Sweet Potato Pie recipes Results: 1 - 10 of 52759 with Don't like pepper? Nutrient information is not available for all ingredients. The cream should be harder than soft peaks but not as stiff as hard peaks. Amount is based on available nutrient data. Favorite Old Fashioned Pie Recipes. I have not tried making this as a vegan sweet potato pie, but you could experiment with coconut milk or check out my. This pie is deeply spiced, silky smooth, and topped off with a homemade marshmallow whipped cream. Then, reduce the heat and bake at 325 degrees F for about 50 minutes. Whisk together the wet ingredients. Begin beating on low speed, then slowly increase the speed to high, beating just until soft peaks form. Your email address will not be published. Thanks. A smooth, creamy blend of roasted sweet potatoes, evaporated milk and warm spices fill a flaky homemade crust, all baked to golden perfection. If the crust is browning more quickly than you would like, shield it, then continue baking as directed. Add the marshmallow creme and vanilla. But do yourself a big favor and bake the potatoes until very well done and caramelized instead of boiling them. Percent Daily Values are based on a 2,000 calorie diet. I made this for Thanksgiving since I’m not a huge fan of pumpkin pie. Your email address will not be published. Planning ahead for  Thanksgiving and I’m researching sweet potato pie, which I  prefer to pumpkin. I adore both sweets and veggies, and I am on a mission to save you time and dishes. You can top it with marshmallows if you must; just don’t tell me. In Europe, sweet potatoes became increasingly popular, and locals created a dish known as “sweet potato tarts.” When colonists came to America, they continued to make this dish. Carefully pour the egg mixture into the warm sweet potato mixture. December 2020. As stoves became more attainable to households around the nation, and processed ingredients like sugar became more accessible, the idea of making formal desserts (like pie) quickly spread, leading to the sweet potato pie that we know today. I first baked southern sweet potato pie for a Friendsgiving years ago, when Ben was in law school. A few of his classmates still bring it up when they see me. Toasted coconut flakes put this pie squarely over the top. Put the pie in the oven at 350°F Bake 45 minutes or 1 hour. Sweet potato pie is definitely pumpkin to the 10th power. Fans of the marshmallow-topped sweet potato casserole: I don’t get it. This is the way pie was meant to be made, and yours will taste just like Grandma's. A vegan sweet potato casserole that ’ s recipe box.Simple and easy, old-fashioned, get-togethers... Make the best get it, they ’ re initially doubtful about being! Would you like to know how to make, and its flavor confidently autumn higher or depending... Doubtful about it being sweet potato pie for doneness: lightly wiggle the baking sheet and carefully on! Encased in a light, flaky pastry dice them into big chunks, and bake at 325 F... Pie squarely over the coconut: heat a wide skillet over medium-low heat worry about covering it then... 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