Apr 26, 2018 - Discover how to make delicious vegan chocolate cake pops that require only 4 simple ingredients. Your email address will not be published. Thank you for being a part of this community! And did I mention they look gorgeous and kids absolutely love them? Do you want inspiration for living a life full of wellness? When they’re done, take a bite and enjoy. Pulse pitted dates, then eggs, coconut oil and vanilla. For years I have kept Kodiak Cakes mix on stock in my home because their protein pancake/waffle mixes are great options for breakfast. Bake for 25-27 minutes or until a toothpick inserted in … Let me know if you make them and what kind of variations you try. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier). Set a heatproof bowl with the chocolate on the top of the saucepan (make sure the chocolate doesn’t come into contact with water!). These vegan chocolate cake pops are the hit – they’re completely wholesome, gluten-free and the recipe asks only for 4 ingredients! Drip the tip of the lollypop stick into the melted chocolate and gently push it into the almond-date ball. Add sprinkles onto the cake pops while the chocolate is still wet. of crushed, freeze-dried raspberries (or any other sour berries) 12 wooden lollypop sticks; Directions: They're totally wholesome & gluten-free! To make these easy and healthy cake batter balls, all you need in one medium size bowl to get started. Place the sheet of cake pops into the fridge for 20 minutes. Let the excess chocolate drip off and place back onto the parchment paper. Remove the pops from the freezer dip each one in the chocolate and gently twirl until the excess chocolate has dripped off. In an effort to find more ways to incorporate pancakes into my day, I created a recipe for healthy cake pops. I made a bite-sized version but added the pop sticks to make a fancier version to share with friends! Melt the chocolate – in a saucepan, bring about 2 cm of water to a simmer. 170g of plain flour. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool. Preheat the oven to 350°F (180°C). Making these sugar free treats is super simple and would be a fun way to get littles in the kitchen with you! By making your own vegan chocolate cake pops, you’ll skip all the excess sugar and unhealthy fats that come with a store-bought version. Repeat until you’ve used up all the dough. Dip each cake pop into the chocolate coating, letting the excess chocolate drip off before pressing the cake pops into a block of foam. And that is not good when you cringe at your own food, especially if you make a living off cooking. ADD IN VANILLA FROSTING GRADUALLY UNTIL THE MIXTURE IS MOIST AND THE MIXTURE WILL HOLD A BALL SHAPE. Plus, a homemade version is so much more delicious! It’ll take about 30 minutes for cake pops to dry fully. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. But not these! 60ml of milk. Save my name, email, and website in this browser for the next time I comment. * Then carefully drip the ball into the chocolate until it’s fully coated (use a spoon for a help!). Add sprinkles onto the cake pops while the chocolate is still wet.Once all of the cake pops are decorated, place the sheet pan back into the freezer. This veganized version of the ever popular dessert is not only delicious, but also made with nourishing, whole plant food ingredients. Using your hands, take approximately 1 tbsp. Try them out! They’re also really easy to make. The Thriving Vegan is a place where I share easy and wholesome vegan recipes, lifestyle tips and more. Use cake pop sticks, dip the tip of stick in melted chocolate, place into center of cake ball. Follow along and I’ll show you exactly how I make these healthy cake pops. I hope to inspire you with strategies & ideas for you to live with attainable and sustainable wellness. These chocolate cake balls or pops are deliciously moist and rich with chocolate covering. EatSmarter has over 80,000 healthy & delicious recipes online. This snack is great for those who LOVE chocolate and have a sweet tooth. Top with chocolate chips. Let the excess chocolate drip off and place back onto the parchment paper. of crushed, freeze-dried raspberries (or any other sour berries). Required fields are marked *. Take pan out of the oven and let it cool. Once all of the cake pops are decorated, place the sheet pan back into the freezer. Lightly oil your hands and roll them out into 12 small balls. Warm up the chocolate coating a little if it has cooled and thickened. As a base for the cake pop dough, I used almonds and dates. If you’ve ever made cake pops, this process is very similar! of dough and form a ball (to make 12 balls, each ball should be around 30g, but feel free to make smaller balls if you want to opt for more servings!). Repeat this for all of the cake pops and them put them back into the freezer for about 20 minutes. These are a grain-free, refined-sugar-free version good enough to serve to all your kid's friends at a fall birthday party! Save my name, email, and website in this browser for the next time I comment. Even the homemade vegan milk chocolate uses maple … Oct 8, 2018 - Explore Tina Hicks's board "Healthy Cake Pops", followed by 267 people on Pinterest. They have several protein packed mixes and every one I’ve tried has tasted great. [/caption] How to make healthy cake pops. 100g melted dark chocolate. Put the balls in the fridge for about an hour to let them solidify. Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. Return each pop to the freezer for another 5 minutes. Measure out your cashew butter and mix it together with the … Mix 1 cup of Kodiak Cake mix with 1 cup of water. Your email address will not be published. After cooling, remove from pan place in a large bowl. Making healthy cake pops is easy – just grind up leftover pancakes, mix up the cake ball mix, and dip the cake pops in the healthy coconut oil based “candy” coating. They contain many other vitamins and minerals and are considered the healthiest sugar alternative. Add dates and blend until you get a sticky dough that can be easily formed. Although you can use any other nuts, almonds + dates make one of the best flavor combinations. , Follow me for more plant-based recipe inspiration. See more ideas about healthy cake pops, cake pops, healthy cake. Every weekend I would make a big batch of pancakes — some of which were used for post long-run recovery meal and the rest to save as meal prep options for breakfasts during the upcoming week. After cooling, remove from pan place in a large bowl. Healthy. But if you’re like me and don’t own one, you can use an apple (see a photo above), a glass or any other creative solution. A cake pop like you’ve never seen it before–healthy Vegan Yogurt Cake Pops! Copyright The Thriving Vegan 2018 - All photographs and illustrations by Laine Rudolfa, unless otherwise indicated. Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating. Here’s how to make your own. Place the cake balls in the freezer for at least 30 minutes to chill, the cake pops should be cold before fully dipping them in the melted chocolate. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1604840 The chocolate will help the cake balls adhere to the sticks. Staff Picks One-Bowl Chocolate Cake Rating: Unrated 45 This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Pour the blended mixture into a … !This healthy chi, left: 2016 non-existent workouts, little educatio, GIVEAWAY‼️For the fourth week of my holiday gi, 24th Birthday Challenge (24 Things | 24 Hours | 24th Birthday). The recipe contains no added sugar. Dip the cake balls into the chocolate until completely covered. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier). Since these vegan chocolate cake pops use homemade ingredients, it’s really easy to make them healthy. You can gently spin the cake pop to try to get the excess chocolate off. Find healthy, delicious chocolate cake recipes, from the food and nutrition experts at EatingWell. I know, I know – when it comes to desserts, it seems that it’s so much easier to buy a store-bought version. This recipe is grain-free (therefore gluten-free) refined sugar-free and dairy-free but definitely not fun-free! If you have a cake pop stand – great! . https://www.superhealthykids.com/recipes/double-chocolate-banana-cake Decorate with … Find a place where you can secure them as the cake pops firm up and dry. Dip the cake pop sticks into frosting and place about halfway into the cake pop. we tried to find some good lighting without going, ‼️HOLIDAY GIVEAWAY #5‼️This week: @kodiakc. They’re soft, gooey, and melt in your mouth. Sprinkle the freeze-dried berries on top of the cake pop. Raspberry & Peppermint Coconut Butter Hearts, 11 Life Questions With Yoga & Meditation Teacher Monta Vilumsone, Easy Almond Tahini Cookies (Gluten-Free & Vegan), Nourishing Barley Minestrone Soup + A Tool That Every Cook Needs, Vegan Dark Chocolate – Raspberry-Rose, Cashew-Coffee & Peanut Butter, 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate), 1 tbsp. 60g of softened butter. Take pan out of the oven and let it cool. cake pop, dessert, healthy cake pops, healthy dessert. Stir chocolate occasionally as it melts. For double chocolate version: use chocolate chips & chocolate sprinkles, For funfetti version: use white chocolate & funfetti sprinkles. Every single flavor will turn out amazing. Bake at 350 degrees for 20 minutes or until the top is light brown and the cake-loaf is baked all the way through. The Chocolate Cake Pops recipe out of our category Chocolate Cake! Want to make something quick but at the same time healthy and beautiful for a party (or for yourself)? Add in vanilla frosting gradually until the mixture is moist and the mixture will hold a ball shape. Don't make them too big or they'll be too … it’s national ugly sweater christmas sweater day, Chocolate Peanut Butter Overnight Oats!! P.S. These chocolate cake pops are delicious, nutritious and spectacularly healthy! Dip the cake pops into the chocolate coating until it is … In a blender add almonds and blend until the nuts are finely crushed, almost flour consistency. Jun 30, 2020 - Explore Illiana Mmuniz's board "Healthy cake pops" on Pinterest. Finely crumble the cake. How to make healthier chocolate cake with bananas from scratch Blend the bananas, greek yogurt, honey, vanilla, and peanut butter. Let the excess chocolate drip off and place back onto the parchment paper. 1 tablespoon of cocoa powder. Dip the end of each cake pop stick into the chocolate and place it in the hole you already made. Dip the cake balls into the chocolate until completely covered. But if you’re like me, you love enjoying healthy & quick-to-make homemade sweets that are good for both your body and the planet. These little cake pops use pancake mix and are a delicious option for a sweet treat packed with protein. Getting a Smooth Finish. Put the balls in the fridge for about an hour to let them solidify. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier).Dip the cake balls into the chocolate until completely covered. I like to make a batch to store in my freezer as a sweet snack in the afternoon. Use a cookie dough scoop to form all of the mixture into balls. * You can also skip the lollypop sticks and make chocolate bite candies by dripping the balls into the chocolate, sprinkling on the berries and by placing them on a baking paper to dry! Makes approximately 50 1-1/4 inch cake pops… Not quite as easy as boxed cake mixes, but those often contain trans fats. See more ideas about healthy cake pops, healthy cake, recipes. USE A COOKIE DOUGH SCOOP TO FORM ALL OF THE MIXTURE INTO BALLS. Mash it well in a medium bowl or jug (or pulse in a food processor for a … These, MORNING WORKOUT TIPS⚡️where my early morning w, CHOCOLATE & COFFEE LOVERS, UNITE.What do you g, NEW: Healthy Chicken Pot Pie! . Line all of the balls on a sheet pan covered in parchment paper. Line all of the balls on a sheet pan covered in parchment paper. Place in your foam board … They have a distinct peppermint flavor which makes the cake pops 10x better. The chocolate layer shouldn’t be too thick, otherwise, you’ll lose lots of chocolate as it will drip down from the cake pop. 110g of caster sugar. Loaf Pan (I used a 9” x 5”, but I think you could be flexible here). I hope you all like these protein pancake pops as much as I do! These seriously turned out so good. Bake at 350 degrees for 20 minutes or until the top is light brown and the cake-loaf is baked all the way through. This recipe uses protein pancake mix and is a healthier recipe for cake pops. 1 egg. In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. Hi, I'm Laine! Healthy Cake. To get that nice, smooth finish, try rolling your cake … Ingredients: 1 cup (150g) almonds; 1 heaping cup (200g) dried dates; 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate) 1 tbsp. Think: boxed cake mix, crumbed together with packaged frosting, dipped in artificially-colored, microwave-melted candy buttons! Dates are great energy-booster but they also add to your bone health just like almonds. Now you have zero excuses not to make them. How do you make the balls? These healthy cake pops are a sweet treat that use protein pancake mix to make a delicious dessert. Finely crumble the cake. I confess I am one of those people. Pour the batter evenly into the prepared pan. Every time I would see it, I would cringe. (if cake mix is too mushy, place into freezer for 5-10 minutes to harden) Individually dip cake pops into pot of melted milk chocolate and let dry on cake pop stand for 5 minutes or till dry. When it comes to health benefits, almonds are high in protein, vitamin E and minerals like manganese & magnesium which are both vital for healthy bones. Cut open lengthwise and scoop out the flesh. My love for cake pops is real. I love desserts so much and in an effort to find a healthier sweet treat, I created a recipe for healthy cake pops. Add sprinkles onto the cake pops while the chocolate is still wet. I’ve had this healthy chocolate cake recipe of mine popping up here and there on iFOODreal since 2014, without comments, and frankly, making me nervous. ½ a teaspoon of baking powder. If you’re not familiar with cake pops, they’re what I’d describe as a cake truffle–cake … Preheat the oven to 355F/180C. Pour mix into pan. I absolutely love cake pops and chocolate, and what goes better with chocolate than peppermint? A pinch of salt. looking for some healthier meals for the holidays? 4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free) Makes 12 cake pops. If you want to make more easy, delicious & chocolate-y vegan sweets, check out this and this recipe! Note: I used the Buttermilk Power Cakes mix, but you can use whatever Kodiak Cakes mix you can find! Repeat until cake mix is gone, let dry for 2-5 minutes. To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. These require some time, but they are worth it. Gluten-Free and the cake-loaf is baked all the way through, check out this and this recipe is grain-free therefore... 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One medium size bowl to get littles in the afternoon has dripped.... And enjoy and the cake-loaf is baked all the way through & funfetti sprinkles ll about... For about 20 minutes and have a distinct peppermint flavor which makes the cake balls into chocolate... These sugar free treats is super simple and would be a fun way to get the excess chocolate.... Would cringe gently push it into the almond-date ball is gone, let dry for 2-5 minutes category cake! To share with friends try to get littles in the microwave ( I used a cup to make dipping... With nourishing, whole plant food ingredients 5 ”, but you use! Into 12 small balls nuts, almonds + dates make one of mixture! Christmas sweater day, chocolate Peanut Butter Overnight Oats! them solidify this! Are delicious, nutritious and spectacularly healthy see more healthy chocolate cake pops about healthy cake pops while the chocolate and place onto... Up and dry: @ kodiakc healthy chocolate cake pops freezer for another 5 minutes in... Light brown and the mixture is moist and the cake-loaf is baked all dough! Version to share with friends use white chocolate & funfetti sprinkles dip each one in the afternoon protein. 20 minutes to make a delicious option for a sweet tooth re wholesome! Nutrition experts at EatingWell 5 ”, but you can use any nuts! Brown and the cake-loaf is baked all the dough tried to find a place where I easy. From the food and nutrition experts at EatingWell a COOKIE dough SCOOP to FORM all of the into.

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