A batch of tender and hearty scones to make for brunch or a morning on the go. Combine the buttermilk, maple syrup and eggs and add quickly to the flour-and-butter mixture. In the bowl of an electric mixer fitted with the … stand mixer with paddle attachment baking sheet lined with parchment paper rolling pin 3-inch round cutter (optional) Ingredients Author: Emily Updated: May 8, 2015 Original: Aug 16, 2011. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Directions. 1 cup quick-cooking oats, plus additional for sprinkling, 1 egg beaten with 1 tablespoon milk or water, for egg wash. In a food processor bowl, place the flour, oatmeal, corn starch, baking powder, soda, salt and sugar. Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done. The wonderful warm combination of maple and walnuts makes these scones the ultimate late fall breakfast. Mix until just blended. To make the maple glaze: In a small bowl, whisk the confectioners' sugar, maple syrup and 1 tablespoon of the water together. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar … More photos of Maple Oat Scones can be found here. Maple-Oatmeal scones. (They shouldn't have much color on them at all.) In a large bowl, combine flour, ground oats, sugar, baking powder, and salt. Basically these were made for me. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Stir to combine. Scones: 1¾ cups (8.4 ounces) all … The blend of dried maple syrup and organic coconut sugar works well in baked … Let cool on a wire rack for about 30 minutes. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and salt. Course Breakfast, Breakfast Bread . Adapted from The Barefoot Contessa Cookbook, by Ina Garten. When making oatmeal scones, you want to whisk your dry ingredients together first. To make the glaze, combine the confectioners' sugar, maple syrup, and vanilla. Whole grain maple oat scones are lightly sweetened and topped with maple frosting, just like the ones in our favorite coffee house. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and salt. Maple Oat Scones. 6. I've adapted this recipe from King Arthur Flour Whole Grain Baking. Drizzle a very generous amount of the icing onto each scone, then sprinkle on a few more chopped pecans. The dough may be sticky. The warmer the scones … Process briefly to blend ingredients. Add the butter pieces and use a pastry cutter to work the butter and dry ingredients together until the mixture resembles coarse crumbs. To make the glaze, combine the confectioners' sugar, maple syrup and vanilla. Line a baking sheet with parchment paper or a silicone liner. How to make Glazed Oatmeal Maple Scones Begin by combining the dry ingredients in the bowl of a stand mixer. I also add yogurt instead of cream, which I think helps to keep the scones tender inside when using gluten free flour. These maple oat scones are just what cool, fall mornings call for! Cut into 8 equal wedges (or you can cut into smaller wedges to get more). Make sure the icing's thick but still pourable. 2 3/4 cups all-purpose flour, plus more if needed for flouring, 1/2 cup old-fashioned oats, ground in a food processor, 2 sticks (1 cup) cold unsalted butter, cut into cubes, 1/2 cup pecans, finely chopped, plus more for sprinkling. The glaze caps off every bite with a bit of pure, intense maple flavor, and the warm scone just falls apart in your mouth. MAPLE OATMEAL SCONES. I partnered with Dunkin’ Donuts to bring you this delicious recipe! Allow the icing to set completely, then serve. Maple Oat Scones. I like to sprinkle some uncooked oats on the top, for garnish. The scone is a British snack of Scottish origin. Maple-Oatmeal Scones. For the icing: Combine the powdered sugar, milk, butter, coffee and maple extract in a large bowl. Stream your favorite Discovery shows all in one spot starting on January 4. Heartier than a traditional scone, due to the oats, these scones are filled with maple and a hint of cinnamon that gets … Quick and easy vegan oatmeal scones with fresh blueberry. These were a huge hit with my whole family. Transfer to the prepared baking sheet and bake until poufy and set and just barely golden, 20 to 24 minutes. I think it’s the substantial amount of butter within. Whisk together the cream, maple extract and egg in a small bowl. These maple syrup scones have oats, whole wheat flour and maple syrup but are just barely sweet yet not at all gritty with healthfulness. 5. When the scones are done, cool for 5 minutes, and drizzle each scone with 1 tablespoon of glaze. Print. To bring out the maple flavor, I used Plum Deluxe Maple Dust along with brown sugar to sweeten. Maple Oatmeal Scones (adapted just slightly from Barefoot Contessa) I used traditional rolled oats, which worked just fine. In a small bowl, whisk together eggs, yogurt and maple syrup. 5 from 1 vote. When the scones are done, cool for 5 minutes and drizzle each scone with 1 tablespoon of the glaze. These look amazing! Joni — October 10, 2015 @ 9:28 am Reply. Pour into the flour mixture, stirring gently until it all comes together. Bake scones for about 40 minutes, until golden brown on top. This recipe makes scones that are moist and delicious – … © 2020 Discovery or its subsidiaries and affiliates. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. Preheat oven to 375°F. I love scones and maple and oatmeal. Preheat oven to 350 degrees. The scones will keep nice and fresh for days in a plastic zipper bag. All rights reserved. They are sweetened with maple syrup, dried fruit and an optional maple glaze. I always get nostalgic around this time of year. Stream your favorite Discovery shows all in one spot starting on January 4. Maple Oatmeal Scones Adapted slightly from Ina Garten. © 2020 Discovery or its subsidiaries and affiliates. Make a well in the flour mixture and add wet ingredients to dry ingredients. Turn the dough out onto a cutting board or floured surface and use your hands to press it into a 6- to 8-inch circle about 3/4 inch thick. Equipment. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. Sign up for the Recipe of the Day Newsletter Privacy Policy, Super Yummy Chocolate Chunk Oatmeal Cookies. In a food processor, pulse oats until ground into a flour, about 1 - 2 minutes. Preheat the oven to 400 degrees.with rack in center. Most mornings I eat a simple breakfast - cereal, toast, or the occasional egg. The warmer the scones are when you glaze them, the thinner the glaze will be. These scones are made with maple syrup, brown sugar, and gluten free oats. Stir to combine. For the scones: Preheat oven to 425 degrees. Sprinkle some uncooked oats on the top, for garnish. Add the butter in chunks. So freaking delicious. For the scones: Preheat the oven to 350 degrees F. Line a baking sheet with a baking mat or parchment paper. If it is overly crumbly and will not come together at all, add a couple of tablespoons of extra cream and work it in. Topped with a simple maple glaze. The syrup sweetens the scones, while the little bit of brown sugar help keep the inside moist. But sometimes I crave something that truly satisfies, in a way that warms me from the inside out. Dump the dough out onto a well-floured surface and be sure it is combined. See the notes for instructions to freeze and bake individual scones. Add buttermilk, maple syrup and egg and mix briefly until dough comes together. Brush the tops of the scones with an egg wash and bake the scones for 20 – 25 minutes in a preheated 400 degree oven. Prep Time 20 minutes. A pastry blender is actually my preferred method. Instructions to freeze and bake individual scones syrup, and vanilla for instructions to freeze and bake until and! The Recipe of the glaze more photos of maple and walnuts makes these scones the late., coffee and maple syrup and eggs and add quickly to the flour-and-butter mixture,... Or oatmeal, corn starch, baking powder, baking powder, soda, and... A baking sheet with parchment paper or a morning on the go with Dunkin ’ Donuts to bring out maple! Yogurt and maple extract in a plastic zipper bag pulse to cut in butter until mixture in! Allow them to cool hearty scones to make the glaze, combine the confectioners ',... For egg wash bake until poufy and set and just barely golden, 20 to 25 minutes, salt. Make Glazed oatmeal maple scones Begin by combining the dry ingredients ( except,! 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