. Hi Nami! Sorry it didn’t came out well. I am very interested in making these! Hi Amber! + There's a tiny bits of dark chocolate in every single bite which is like soooo yummy! Turned out so lovely – crunchy and buttery! Hi, thanks for the recipe! Is there a suitable substitution? When I posted the Matcha Roll recipe, I received a few requests from readers asking me to share more green tea (matcha) recipes. THANKS((: Hi Jazreel! However, not all culinary grade matcha powders are created equal; some can be quite bitter. Notify me of followup comments via e-mail. Thank you so much! Do you think they would work okay with gluten free flour? I followed the instructions and made 3 dozens of green tea cookies. They taste good but are they meant to be bitter or sweet? Thank you very much! do you know how many calories it is around per cookie? There are a lot of articles about the differences. I’ll have to remember to reduce the baking time in the future. Hi ZZ! I’m so sorry! Just passed some to my friends today and they loved it! Tip: After making the matcha cookie dough, chill it in the fridge for a few hours. Cook time: 12 mins . If I ever get the English name I’ll for sure to let you know & hopefully with photos. . They are perfect for a cozy afternoon snack or for your cookie swap during the holiday season! I hope your next batch will come out well. https://www.justonecookbook.com/how-to-measure-flour/ And thank you for sharing your baking story and tips. They taste a little bit like the sort butter biscuit you get where I’m from but with these nice little twist and a hint of bitterness. Just wondering whether this cookies can be rolled and cut into shape using cookie cutter instead? Hope this helps! Thank you. Hi, May I know if these cookies are crispy or chewy? It’s cheaper than buying green tea baked goods or drinks though. It’s important to soften the butter ahead of time. , Hi Nami, I don’t know if you remember but you featured my blog post on your site over a year ago after I made your cookies? Those biscuits are a beauty: soft and crunchy at the same time, light and fluffy, not too sweet, and the matcha is but a subtle aftertaste! Hi Angela, You can freeze the dough’s unbaked logs, wrapped in plastic wrap, for up to 2 months. Hi Sarimah! Maybe just slightly cheaper but there are more high end green tea powder in Japan that price is pretty much the same. Thank you so much for your kind feedback. I love your recipes; the illustration as well as the tips are very helpful and makes a difference in trying the recipes for the first time. Green tea biscotti "Biscotti" is the plural form of biscotto. Add to the flour mixture along with the maple syrup, almond milk and dried cranberries - add an … Because the weight of flour is very different if you use a cup and measure incorrectly… and I have a video for this. 2) Do you use a dark color baking sheet? Measuring cups are convenient, but for baking, we recommend using the scale for more accuracy. The best thing about this matcha green tea cookie recipe is that it is really forgiving. Again I’m sorry for my late response. However, my cookies turned out to be quite hard. Hope this helps…. It’s up to you. We also used chocolate chunks instead of white chocolate. Hello there! . I baked half and freeze the other for another time. That’s my first thought (as many people have same issue with not measuring with a scale). Can you tell me what do I do wrong? I couldn’t find white chocolate chips at any grocery stores, so substituted with Ghirardelli’s white chocolate baking bar (used only 1/2 bar) chopped to chip size. Thanks! I’ve never made that many, and never freeze the baked cookies… (I’ve frozen the dough before, which works). Big hit with my son’s foreign language Japanese group. First add the butter, ½ cup of the sugar, and the matcha powder to a mixing bowl and cream together until light and fluffy, about 1 minute. Hi Marly! 2) the matcha flavor is very powerful. Yeah, sprinkle of sea salt… delicious, enhance the matcha flavor more. Do these cookies freeze well? We made some changes, based on the other reviews and our taste after our first batch. 1 rating 5.0 out of 5 star rating. I made these cookies following the recipe almost exactly (left butter out on the counter overnight to soften, measured everything by weight) and they turned out fantastic! Preheat the oven to 350 ºF (175 ºC). I, personally found the matcha flavour to be a little too strong but everyone else that tasted the cookies thought it was just nice, so all is well. . this link is to an external site that may or may not meet accessibility guidelines. Thank you for your kind comment! How long does the matcha powder last? Hi Jenny! If so, what’s the exact measurement to that then? I just read your comment here but we discussed over Facebook. . Bake for 10 minutes leave on the sheet for an additional 2 minutes and let cool. Free to adjust matcha based on your preference (and quality) too! This year they are bugging me to bake some and I googled for a easy recipe and saw your posting. I’ve just tried making the dough and it was extremely crumbly as well– I ended up adding two yolks as I feel mine were too small? Hi Danielle! Thank you for your kind feedback! I might make a batch with houjicha powder too. Hi Melissa! Prep Time: 10 mins. I tried granulated sugar. Made these today and they are delicious! Bake the cookies at 350 ºF (175 ºC) for about 15 minutes, or until the edge of the cookies starts to get slightly golden brown. She is guessing something had went wrong when combining butter,sugar and flour. If you think the cookies get darker too fast, reduce the temp. When preparing the dough I got a little fright as with the handmixer everything came out in small little pieces and it looked quite dry.. Video Thanks so much for your kind feedback. As I got older, my taste bud for sweets has evolved and I’ve come to appreciate baked goods and confectionaries that have different tones of flavor and preferably not overly sweet. But it dose fall short a bit. I dont use it regularly so want to make sure it would last a lot longer and not having to get another new can. It’ll keep the dough in a nice cylindrical shape, so your cookie slices won’t be flat on one side. Can I make this without the egg? Thank you so much for your kind words! It’s a great recipe. Cut the dough in half and shape into 2 cylinders, about 1.5 inches (4 cm) diameter, 7" (18 cm) long. First, please use a kitchen scale for this recipe (as I mentioned), especially the amount of flour… it’s hard to control the texture when it’s not properly measured. I feel like they would be super fun for St. Patrick’s Day since they are vibrant green! Add comma separated list of ingredients to include in recipe. I ate three straight out of the oven. Thank you for your kind words! Do you mind specifying the weight of the egg yolks you used? From my past experience with readers who have a crumbly issue, usually, it’s the excess flour so I wanted to ask you first. Just have a question about green tea powder. I had problem with slicing the dough when I put too much chips. Hi Carol! So festive! Thanks for the recipe. However, most of feedback (and final pictures I receive and share on FB fan page) are pretty successful. BUT when we bake the cookies, we want them to be still chilled so the shape will remain, instead of droopy cookies. Matcha as an ingredient in baking has become increasingly popular, especially for people who are partial to Japanese cuisine. After reading the reviews I believe there's typo with the measurement of the brown sugar... Usually it's equal parts of white sugar to brown sugar; it should really read 1/2 cup brown sugar. I’m sorry I couldn’t get back to you in time while you’re baking. Hi Nami, what are your thoughts in making a vegan version of this recipe eg use flax meal instead of egg, use vegan butter instead of dairy butter. You can make about 24-28 (It’s written in the recipe top area. Great basis recipe. Maybe your cookies are either close to heat sauce OR cooking for a little bit too long. Is this how you intended the recipe to be? Although I have now ran out of matcha and am using the less-green tea powder I bought in Korea. of matcha is 6 gram. Prepare Shortbread Dough: In a stand mixer fitted with a paddle attachment, cream the butter, granulated sugar, powdered sugar, and salt until thoroughly combined, about 3 minutes.In a separate bowl, sift together the all-purpose and cake flours with the Matcha … Cool cookies on the baking tray for 2 to 3 minutes before transferring to a wire rack to cool completely. I also made a second batch and substituted matcha/white chocolate with chai tea/vanilla and they turned out great as well. While baking they don't spread at all so I ended up with some pretty ugly cookies lol. FTR, they do. This is my 8th year and I no longer belong to closer blogger community so you won’t see those supportive comments on my posts anymore. They are so delicious we finish them very quickly… Matcha shouldn’t be too strong in this recipe, but each one should react to caffeine differently. Sift flour, matcha, baking soda, and salt together in a bowl. Thank you so much for trying this recipe! Thank you so much for letting me know! Hope you give it a try again. If you leave the dough out for a little bit longer, it might be slightly easier to slice. It’s very hard to achieve the color without the actual nice color matcha (and it will be very bitter taste when the color is not beautiful). i tried making this cookie, but as i was cutting it (after leavig it it the refrigerator for about 3 hours), the dough crumbled and so didn’t make a nice full circle. Thank you so much for your kind feedback on my recipes! Do you think you could use whole wheat flour instead of all purpose? 350 at 15 burned the first batch–but that might just be my oven. I would add to ensure the pinch of salt you add is healthy (esp if using unsalted butter, which I always bake with) as it sets off the sweet and hint-of-bitter flavors. Just happened to have it in my house , Hi Shir! I think the crystal sugar coating will look pretty too. As I wasn’t there, it’s hard to pin point… as I am not familiar with your ingredients, oven (everyone has different hot spot, and oven temperature may not be exact temperature despite the oven says so), etc. I think you can work with less sugar, but I follow the original recipe from this Japanese cookbook (mentioned in Notes). I just took time to make a good shape. Hi Choo! Let sit at room temperature for about 10 minutes before cutting and baking. , Hi Emmy! 1) My oven can be both conventional (no fan) and convection (fan) but most ovens don’t come with a fan, so my recipes (most online recipes) are based on using conventional oven unless it states otherwise. You’re blog is amazing!! The dough is totally wrong texture, it basically falling apart. . Made these today without the white chocolate. And would it be same amount? Sift flour, matcha, baking soda, and salt together in a bowl. They came out just as good! Maybe we have slightly different measurements probably from egg (like you mentioned)…, Thanks for this recipe! Do not let the dough fully defrost. At least I can still bake the cookies! I have a grandma who likes cookies and sweets, so I understand your concern. I have a couple of questions for you. I recommend testing once before the event? I didn’t make them cute like yours though, I actually made witch fingers for Halloween and these taste great, are easy to make and give it just the look I was going for! If the color is not beautiful matcha green color like you see in the picture, the tea quality is not as good. I hope your dad can still enjoy this green tea cookies! If you go ahead and try, please let us know how it went. They are crisp rather than chewy or soft. I made these for work and everyone loved them. , This is a great & simple recipe! The dough was very crumbly and I found it difficult to shape. Hope your matcha recipes will come out well! thank you !! These cookies are delicious and I’m so glad I made them a second time. I feel reducing the chocolate chips will prevent from breaking into pieces, as the dough will be held together better without chocolate chips… I hope your next batch went well. I’m so glad to hear you enjoy this recipe and thanks so much for your kind feedback! I made them for my annual cookie exchange party and it was a hit. Thank you for trying this recipe! Hi Hisayo! Do you really need the white chocolate chips or is it optional? I appreciate your work! Hi Connie! Thank you for taking your time to write this comment. I think my logs weren’t as thick as yours and that could have contributed to the “burning” look on the thinner cookies. Do you have any advice for us,Nami? What a relief! I love the vibrant green on the cookies. Bake at 200° centigrade, Gas mark 6 for about 10 minutes. Unsalted cream butter, and 2 small eggs. I used a sushi mat to roll the cookies round ^^.. It’s hard to suggest which one as everyone has preference. I’m glad you enjoyed these cookies! Thank you for trying this recipe! I accidentally put almost double the amount of chocolate chips and it was a delicious mistake. I recommend rolling the edges in sugar. Hi Kristen! I think it should be okay. I’m so glad you tried this recipe and enjoyed it. A study conducted in 2007 has shown that drinking 4 cups of tea can enhance … Thank you SO much for your kind feedback, and I enjoyed reading your cookie making journey. I refrigerated them overnight and they held up beautifully, the buttery, not-too-sweet hint-of-bitter-macha flavor was very grownup and sophisticated (and additctive! No tricks. Is there a difference? Very slowly, with the mixer on low, incorporate the matcha/ flour mixture into the butter mixture. These days there are many online matcha shops, and I hope you can find a good source. 75,797 suggested recipes. Thank you so much for taking your time to write here. Thanks so much for your feedback! Your daily values may be higher or lower depending on your calorie needs. Otherwise the cookies will be droopy (or flat, without sharp edge). I would reduce the amount of white chocolate chip so you won’t alter the cookie dough recipe. And I’m also going to try making matcha panacotta with saffron maybe. . I’ll be working on this recipe once again and try to film the video. I tried both rolling the dough into cylinders and just scooping the dough with a small ice cream scoop. I’m not an expert in baking, but I think this recipe won’t work to achieve softer cookies… . I actually left the dough in the refrigerator for a few days last time. Perfectly bitter and sweet. Enjoy your afternoon tea with these buttery, crispy Green Tea Cookies with Matcha powder. I’m attempting to make green cookies to look like tennis balls (will use royal icing to draw the seams & labels). . Thank you for all your recipes! Line the baking sheet with parchment paper or silicone baking liner. Thank you Christina! I’m so glad you happy to hear you enjoyed these cookies! Roll out and cut with a cookie cutter. xo. They also go by shortbread cookies or sable cookies. With all due respect, there is no such thing as a “properly measured cup of flour.” If you were to ask 10 people to measure out a cup of flour, you would get 10 different amounts of flour by weight, ranging from your 120 g. to close to 200 g. You are to be complimented for making it clear that 240 g. is the correct amount for this recipe, but no serious baker uses volumetric measurements for ingredients such as flour, sugars, etc., so why even mention “2 cups?” Anyone who doesn’t have a kitchen scale should go out and get one before baking another thing. Similar fine powder like matcha? I only leave the dough overnight but should be safe in fridge for 2-3 days or freezer for longer time. We made two separate batches. I’ve never tried making these cookies (Sables in general) with almond flour, so I’m not sure. Luckily, I had very high quality matcha from Uji that my mother gave me, which helped with the flavors I’m sure. , Would you be able to replace powdered sugar for brown sugar, Hi Josh! I had to add more butter but even then it was dry. , Hi Micah! I ended up going 325 degrees for 12 minutes. Yay! Thanks again for a tasty treat!! Since then the post has been updated with new video, new pictures, and updated recipe in July 2016. American’s proper way to measure flour is to fluff up flour, scoop with a spoon to a cup, and level off. Immediately I gathered all the ingredients and started baking. Hi Gabby! I’m so glad you liked these cookies! Then, add in the flax egg and vanilla extract and whip … Hi Nami- I tried making these cookies and instead of using powder sugar I used granulated sugar instead. So good! Then one wouldn't encounter the overly-sweet cookies like EarthGirl did. Other ingredients should not affect too much, I think… I’m trying to make sure your dough was right texture…. Also, can i substitute almond slivers for white chocolate. I tried and these were really good. regards! It’s not soft or chewy like typical American cookies. . Do you think your knife was sharp enough to slice smoothly (before falling apart). Just a question about baking cookies in general – are oven temperatures indicated set for fan mode or without fan? The first batch came out, and they looked pretty, but they tasted like regular chocolate chip cookies so we were kind of disappointed. If you use the convection, please substruct 25 ºF. Well, it’s a little hard to know what went wrong as I wasn’t there. Everything worked out flawless in my case! Your email address will not be published. This type of cookies is known as butter cookies. Thank you for trying this recipe! It takes a long time to make green tea powder and labor intensive… so that’s why. I’m so happy to hear that! I cut the sugar to 3/4 cup brown sugar and 1/4 cup white sugar. If yes, how long? . We are so happy to hear you followed a recipe closely and used a scale! ), Hi Nami, I was wondering if you have any recipes for a meal in a jar? I’ll be happy to help finding out the problem source. Baking time should be adjusted based on your oven and baking sheet, and of course your preference for cookie texture. Thank you for trying this recipe! Hi Fumettosa! 3) Scrape off the excess with a knife. How to prevent the cookies to become brown? Regarding the log… I probably played the playdough a lot with the kids. Made these for my friends last night and were a hit!! Haha, I can relate. I’m glad your cookies came out well. Thank you for your kind feedback! At first it felt the dough would never come together, but with a little patience, it eventually did. Put aside. However, please note one thing. I’m happy to hear you enjoyed them. As an Amazon Associate I earn from qualifying purchases. So happy your friends and family enjoyed these cookies! So for the second batch, we added more of the matcha powder like about another tablespoon, which made the matcha taste come out a little more, but made the cookies a darker color and less pretty. I’d love to hear your thoughts on any other changes I might make. Thank you in advance! Do you think I could substitute almond flour for flour in this recipe instead? I think hand mixer can be a bit too fragile from Step 8 (adding flour). Is it because my knife wasn’t sharp enough? Sift together the flour, salt, and matcha powder. Hi Lori! Better shape when cut, true, but more importantly the 15m bake time is for cold dough. Your email address will not be published. I did use a kitchen scale so I was a bit confused lol. For the whole bowl, we left out the white sugar completely and put in half a tablespoon more of matcha. Use of this website is subject to mandatory arbitration and other terms and conditions, select. But I’d recommend putting the dough back in the freezer/fridge right before you bake to make sure it’s firm. If you use a cup measurement, flour tends to be more than actual amount (See the video – https://www.youtube.com/watch?v=3HMZ5Dt-Qag). Hi Cecilia! You have the melt-in-your-mouth texture of shortbread complemented by the smooth taste of matcha, creating a perfectly balanced cookie. What’s top flour? Please read my disclosure policy for details. Cranberry Matcha Sugar Cookies Ali Rosen. First, I highly recommend to measure by gram. ^^, Hi Lea! Is that normal or am I missing something? So it’s kind of crumbly before you put into a log shape. Hi Ladyblue! During the mixing process and the result after being baked in the oven? Also is it possible to use a combination of stevia and raw cane sugar in lieu of confectioners sugar? I haven’t tried with GF flour yet so I can’t tell… if you decide to try, let us know. First of all, did you use the scale? I’m so happy to hear you enjoy my blog. Not room temp dough. ur cookies look so tempting, nami can i subtitute white choco chip with sliced almond? We made two separate batches. Hi W! Optional: you can place the logs on a bed of rice while chilling. The bottom of the cookies gets browner than the top because they are on the metal. So you were baking at 375F. This will help many other readers, as well. The cookies turned out soft and buttery…it just melts in your mouth. hope you can give enlightment to me . Din Tai Fung XO Sauce Giveaway (Worldwide) (Closed), Kyushu Pancake Giveaway (Worldwide) (Closed), http://14th-division.deviantart.com/art/Green-Tea-and-White-Chocolate-Cookies-452804425, http://en.wikipedia.org/wiki/Chicken_egg_sizes, https://www.justonecookbook.com/tags/freezer-friendly/, https://www.youtube.com/watch?v=3HMZ5Dt-Qag, https://tienxi.myshopify.com/products/japanese-fine-matcha, https://www.justonecookbook.com/green-tea-chocolate/. 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