But even the failures are delicious, testing the gooey soft-balls is fun in itself, and scraping out the pan is one of my favorite childhood memories. Learn how to cook great Old fashioned milk chocolate fudge . I always add 1/4 cup of butter to the pot in the beginning and a TBSP of corn syrup once it reaches a boil. I believe food should be soul satisfying while helping you to feel like the best version of yourself. The reason is, my dad passed away right before Thanksgiving. Both times I took it off of the heat and immediately added the butter, mixed it in, and then added the vanilla. I make mine on an electric flat top stove with a thermometer and the cold water test-no stirring after it comes to a boil. It shouldn't take a long time to reach the desired temperature if the size of the pot is large enough and if it's heavy enough it will not burn. Amount is based on available nutrient data. OLD FASHIONED FUDGE VS CONDENSED MILK FUDGE. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sugar Plum Shortbread Christmas Cookies– Wicked Good Kitchen, Snickerdoodles– Tastes Better From Scratch, Easy Homemade Divinity Candy– The Domestic Rebel. salt; 1 1/2 cups milk; ¼ cup butter; 1 tsp. Tasty fudge recipes to try. Both times I took it off of the heat and immediately added the butter, mixed it in, and then added the vanilla. For the record, the stirring is absolutely necessary. I never use a candy thermometer. Take off heat. No higher temperature than this though, otherwise you'll be making a rock. Not only was it the last hand written recipe but HIS fudge recipe… I shot up out of my desk and tore through my notebooks with my heart pounding. I would have the timer ready to go and once it reaches the rapid boil turn the timer on. Add comma separated list of ingredients to exclude from recipe. Salt The longer and more plentiful they are, the finer the grain of your fudge. Condensed Milk Fudge recipe. Coming back to this super easy fudge recipe. We served this homemade fudge … Add butter, and heat to between 234 and 240 degrees F (112 to 116 … I have the original Hershey tin can the recipe is on and it is a little different from this one. A lot of recipes will tell you to pour when the shine comes off but I find that's a little late. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour into prepared pan and let cool. I've been making almost exactly this recipe for 25 years using 3 cups of sugar instead of two and 1/2 cup of butter divided. I recently had a $5 mug of hot chocolate a local luxury chocolatier, and it was indistinguishable from the one I made last night with all the leftovers in the pot. And this time I wanted it to be JUST a hair softer than before, so I took it off of the heat sooner. Lastly, this recipe claims to make 60 pieces...um, nope, more like 18 to 24. Stir in milk, with a wooden spoon. Add butter or margarine and vanilla extract. No higher temperature than this though, otherwise you'll be making a rock. After 2 minutes, takes it off the heat and add butter and then chocolate chips. It takes about 10-15 minutes from beginning to end of cooking for me. 3 Cups sugar My dad has been making this fudge since about 1975 EVERY SINGLE YEAR. 2nd batch: Snowing again. The Fed Up Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com at no additional cost to you. I've made it twice-loved it both times! I was going to soak it and hope for the best but then I came up with a better idea. We served this homemade fudge at my Dad’s funeral reception and the plate was wiped clean in minutes. Once it reaches a rapid boil, boil for a full 2 minutes. Combine sugar, cocoa and milk in a medium saucepan. I think a lot of people have failed results, because they aren't sure what exactly "soft ball" stage is. butter, sugar, cocoa, vanilla extract, evaporated milk, salt and 2 more. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! If you want to shorten the stirring time a little, cook it to 242 F. but wait to do this until after you've made it a few times. Think of it as the consistency of a tootsie roll you've been keeping in your pocket all day. Pour chocolate mixture evenly into lined pan. 3 Cups sugar You just have to be careful. This tried and true, old fashioned chocolate fudge recipe will never let you down. At the end, I was left with a lot of very hard, crusty remains in the pot. I've ruined a few batches on my own. Apr 23, 2012 - Real old fashioned fudge, made with condensed milk, golden syrup, butter and vanilla. Hi Yolanda, Line a loaf pan with parchment paper and set aside. Every time I make this, people say it's better than in the specialty fudge shops. Salt And follow her recipe when cooking it. I use Ghirardelli cocoa and I add a couple dashes of salt to cut the sweetness a bit. With so many flavors to choose from, these recipes are perfect for the holidays and all year long. 3 cups sugar; 2/3 cup Hershey’s Cocoa; 1/8 tsp. Last year I had told my dad that we should work on a post for the blog making his fudge recipe. I encouraged him, that since he was a scientist, I couldn’t think of a better person for rewriting the recipe with today’s proportions in mind. Slightly adapted from a Yankee Magazine recipe. I recommend reading further (top) reviews to ensure you follows steps properly. There is nothing wrong with this recipe. … We served this homemade fudge at my Dad's funeral reception and the plate was wiped clean in minutes. Stir over medium heat until the chocolate has melted and the mixture is smooth. Old Fashioned Chocolate Fudge Old … Fudge can be frustrating to make. Sadly my dad passed and I completely forgot about it until that panic stricken moment. There is nothing wrong with this recipe. This fudge is easy to make and very delicious. 2nd batch: Snowing again. It will all come off and you will end up with the best mug of chocolate you’ve ever had. Mixture should come to a rapid boil for a full 2 mins. You know those recipes that have been woven into the holidays decade after decade and are made specially by one family member? Too soon. I got out my hand mixer and just mixed and mixed it...I'm guessing I mixed it for at least 20 minutes until it lost it's sheen! Chill for at least 2 hours. Stir in the nuts, if using. Salt When to stop stirring? Firm, but not rock hard, and not sugary either. The marshmallow, chocolate chip recipe came out in the early 60's. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! A lot of recipes will tell you to pour when the shine comes off but I find that's a little late. Do not under beat. The second time it wasn't done, but I'm SO glad I didn't give up and throw it out! Percent Daily Values are based on a 2,000 calorie diet. 1 1/2 Cups milk The longer and more plentiful they are, the finer the grain of your fudge. Once it's reached this stage, beat the hell out of it with a wooden spoon and Voila! Firm, but not rock hard, and not sugary either. vanilla; Butter an 8 or 9 inch square pan. The total time is approximately 6 mins& 30 sec. Talk about a heart wrenching holiday season. For best results be sure to use a candy thermometer. The total cook time will vary depending on the type of pan used (example enameled cast iron dutch ovens take longer to come to a boil). Absolutely! Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. Very difficult to make properly. The first time it didn't take too long to beat the sheen off of it. Combine sugar, cocoa and milk in a medium saucepan. Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. Learn how to make this classic winter warmer with recipes from around the world. Nutrient information is not available for all ingredients. Read More…. Best fudge ever…hands down. 2/3 Cup Hershey's Cocoa Pour the mixture into the prepared pan. Would you like any nuts in the recipe? The stirring forms long crystals of sugar. 1 teaspoon Vanilla It becomes such an integral part of the celebration that it would be missed almost as much as that family member itself if not present. Once the flood gates opened I think I cried for a good 4 hours straight. Pour it … 1st batch came out just as I remember it. Hi Jennifer, Thank you for taking the time to make the recipe and please do not hesitate to reach out with any questions. My easy fudge recipe is made with sweetened condensed milk, brown sugar & butter. Thank God it took but just a few minutes to find. included, so are saying 4 mins. Grease an 8x8 inch square baking pan. Even the year my mom passed this fudge was still present for our celebration. Info. 1 1/2 Cups milk I got out my hand mixer and just mixed and mixed it...I'm guessing I mixed it for at least 20 minutes until it lost it's sheen! But still worth the effort. And follow her recipe when cooking it. With a large sharp knife carefully cut into small pieces. 1 1/2 Cups milk Do not stir again. Old Fashioned Fudge, Old Fashioned Fudge Recipe. Allrecipes is part of the Meredith Food Group. You saved Old-Fashioned Chocolate Fudge to your. Nana's Fudge WandaPeterson. Thank you for sharing your Dad’s fudge recipe with me. Remove from the heat and stir the vanilla and the nuts, if using, into the chocolate mixture. I am so thankful that my father gifted me with this recipe so that I can carry on the tradition. Stir until chocolate is melted and mixture is completely smooth. This method requires constant stirring so that the mixture doesn’t burn and avoid crystallization of sugar It also requires to cook the fudge … I made this for his funeral reception and it was literally gone in a heartbeat. Or 16oz is the 2 and 3/4 cup. Directions: Grease and line a 20cm square baking tin. My name is Heather and I hope to take you on a journey that inspires you with flavor filled recipes. I apologize for the confusion. 1/4 Cup Butter (1/2 stick) Once I saw those beautiful hand written words shining up at me my tears began. This search takes into account your taste preferences. Cut into about 60 squares. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Here is what I know for certain, my dad made several batches every year. The best type of 8 quart pan to cook this Dad’s Old Fashioned Fudge recipe in would be either a. It was about a week after his passing that I was sitting at my desk trying to wade through my piles of work while grieving, when it hit me…COMPLETE PANIC…”What happened to the fudge recipe” shot through my mind. My dad actually created this recipe without the need for a candy thermometer and then my brother and I experimented using different types of pans. 2/3 Cup Hershey's Cocoa plus full boil of 2 mins. Click HERE to view my my favorite kitchen essentials that are built to last! Stir until the chocolate has melted and the mixture is smooth. https://www.food.com/recipe/old-fashioned-chocolate-fudge-417469 Enjoy this with your loved ones. Stir in the white chocolate and … For reference, I never use the softball method, too arbitrary. Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … I've made it twice-loved it both times! Once chilled gently run butter knife along sides of pan to loosen. Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and … I hope this helps. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. I wouldn't recommend doubling the recipe in the same pan, as it's hard to beat as it is. Easy Chocolate Fudge VickyChin90692. I was concerned, because it was snowing at the time I made it. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. I have made this fudge for many years. It should flatten when pressed between your fingers. The stirring forms long crystals of sugar. 1 teaspoon Vanilla It's worth the sore elbow. Would love your thoughts, please comment. If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. As soon as the fudge reaches 113°C then take it off the heat. For the record, the stirring is absolutely necessary. And this time I wanted it to be JUST a hair softer than before, so I took it off of the heat sooner. Lightly grease a 8 x 10 baking pan and line with parchment paper making sure parchment overlaps sides for easy removal later. In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. If there is a nut you prefer, I recommend giving it a try. Depending on the quality, they can be unreliable. with the 2 mins. I had to threw one batch out, because for me it was confusing on the cooking time. It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies. I was concerned, because it was snowing at the time I made it. Set aside. I broke down the measurement for anyone who has a larger bag of chocolate chips from Costco. I have made this fudge for many years. The perfect Homemade Chocolate Candy. When you dribble the chocolate mixture in the water, it should not cloud, and will immediately form a semi-solid mass. This recipe was on the Herschey's cocoa can for many years and I made it back in the 50's when I was a young girl. Lastly, this recipe claims to make 60 pieces...um, nope, more like 18 to 24. Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. But still worth the effort. It took forever to set. 1st batch came out just as I remember it. I have the original Hershey tin can the recipe is on and it is a little different from this one. Last updated Dec 15, 2020. 1/8 teas. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. Thanks for all of your helpful tips. The second time was much softer, and not as good as the first at all. To clean the pot, add some milk and reheat it, while swirling it around and scraping the sides. It does take precise timing, strong arms for the beating stage, and even a little practice. This is a different world of fudge than the marshmallow creme/chocolate chip concoctions so popular now, and has a much more RICH, deep cocoa flavor. 37 calories; protein 0.3g; carbohydrates 7.3g; fat 0.9g; cholesterol 2.4mg; sodium 7.3mg. Your daily values may be higher or lower depending on your calorie needs. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! One sugar crystal in the pot after it is cooked will ruin the candy. Fudge with Evaporated Milk and Cocoa Recipes 111,378 Recipes. Gourmet fudge. I hope this helps. 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