While … When you cook the crust is it still supposed to be kind of wet and bubbly in the middle? Hi!! And snap some pics and share them with me on the Insta. I don’t know … Enjoy this pie, friends! If you continue to use this site we will assume that you are happy with it. Meanwhile, in a blender container or food processor, blend the chopped sweet potatoes, coconut milk, safflower oil, flaxseed, cinnamon, allspice, sea salt, monk fruit sweetener, and vanilla/rosewater until smooth. As for your crust question, a little! Fooduzzi is the plant-based food blog. :-) I took a photo of my purple one but I don’t know how to upload it! It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. … November 13, 2017 by Alexa [fooduzzi.com] 21 Comments, [This post is sponsored by my wonderful friends at Bob’s Red Mill! Cook for about 15 minutes until the sweet potato pieces are tender. And then the filling. It will be quite thick, so be patient with your blender. Thanks! If you’re aching for some more sweet potato recipes, I’ve got plenty to go around! Remove the pie from the oven and allow to cool to room temperature on a cooling rack, then place in the fridge to cool overnight (not optional). This Vegan Purple Sweet Potato Pie is rich, creamy, and 100% plant-based! Naturally gluten free and refined sugar free! So we use Thanksgiving as an excuse to try new and exciting recipes. Just one bowl. I also made it with Trader Joe’s Murasaki (spelling?) Can be Top 8 Allergen Free. Drain the sweet potatoes then put them in a food processor. You already know this: mornings can be hectic.But, most ‘convenience’ foods that we can grab-and-go aren’t so convenient for our bodies. We’re always whipping up new promotions and recipes just for you. Not only is this dairy free sweet potato pie delicious, it also deserves a spot on your holiday dessert table, each and every year. Coconut cream makes for … Add almond flour, coconut oil, cinnamon, and brown sugar to a food processor and pulse until it resembles sand. Holla. purple sweet potatoes, peeled and chopped. This Vegan Sweet Potato Pie is super creamy, warmly spiced, and has a flaky, crispy crust. For the topping, peel and chop the potato and boil in a saucepan for around 15 minutes or until soft. This Vegan Sweet Potato Pie recipe is one of my favorite holiday desserts and it’s super easy to make!Being from the south, I’m no stranger to sweet potatoes and love ANY excuse to eat … This pie can be made with yam as well as sweet potato: I tested both and the result is very similar, both in terms of appearance and taste. When your crust is finished, carefully pour the filling mixture on top of the hot crust, smooth out the top with a spatula, and increase your oven temperature to 425 degrees F. Immediately put your pie back in the oven for 15 minutes (no need to wait for it to come up to the new temperature). 1-888-871-9098 […], […] Vegan Purple Sweet Potato Pie – Fooduzzi […], […] vegan purple sweet potato pie is so gorgeous and […], […] soon as I saw the color, I knew a remake needed to happen on Fooduzzi. Recipe Notes AQUAFABA: Aquafaba is the cooking liquid from beans, which is used as an egg alternative because its protein structure is similar. Enjoying life. These include fresh orange zest, as well as a splash of orange juice. And creamy. And don’t forget the coconut cream–it’s the creamy, crowning touch. Fall means Thanksgiving and sweet potato pie! 3. I topped mine with some granola (gotta have that crunch) and vegan whipped cream, and it was perfection. which are purple on the outside and yellow-ish flesh on the inside. It comes together in a blender! Fettle Vegan’s Purple Sweet Potato Pie Bars Makes 16–20 bars Ingredients For the crust: 1 1/2 cups raw cashews 1 cup macadamia nuts (or skinless almonds) 1 … Peel the baked potatoes and add them to the bowl of your food processor. It’s also gluten-free and refined sugar free, and there’s no rolling pin or floured surface needed, no pre-baking required, and no need to chill the pastry. 5. Add the almond milk, sugar, starch, syrup and spices to the food processor and blend until smooth. Wow your Thanksgiving guests and start a new tradition this year with this unique pie! By the way, you can find purple yams at Asian grocery stores, although I bought the ones I used for this recipe at the Superstore. The center should have a little movement but be fully set. Check out more delicious healthy recipes, snag coupons, and find stores near you at BobsRedMill.com! My Whole Foods was out of them the week of Thanksgiving, so I just made an orange version. Pour pie filling into prepared crust and add decorative top crust. Vegan Sweet Potato Pie Ingredients The ingredients for this pie are very simple. :). That said, I can absolutely, totally, 100% get behind Thanksgiving desserts. A show-stopper for sure. Filed Under: Bob's Red Mill, Dessert, Favorites, Food, Gluten Free, Reader Favorites, Seasonal, Vegan, Vegetarian. Gingerbread fun! It’s dense and kinda chewy, and it sets up perfectly under the filling. I loooove the way this crust turns out. […] how fun is this purple sweet potato pie?! 2 nine-inch (9”) pie crusts of your choice 2 lbs. A festive and brightly-colored pie to stop the show at any Holiday dinner! :-(, Sharyn! ★☆. I’m really excited to make this recipe! A special thanks goes to Bob’s Red Mill for sponsoring this post! ★☆ The purple sweet potatoes give this pie its unique coloring and provide a creamy base for the dessert. Best Gluten Free Vegan Pumpkin Pie recipe, A Little Somethin' Sunday #98 - Sinful Nutrition, Pink Dip! I have been holding out on you guys with all my breakfast recipes. This is how this pie is sooo You won’t find any hard-to-find ingredients here! Vanilla Purple Sweet Potato Pancakes that are gluten-free and vegan will have you rethinking your boring old weekend pancakes! Turns out, purple yams make a Vegan Purple Sweet Potato Pie that is as pretty as it is tasty. Bake pie crust 15 minutes. A vegan friendly sweet potato pie made with purple sweet potatoes! Made dairy-free, vegan-friendly … Raw Purple Sweet Potato Pie [Vegan, Gluten-Free] - One Green Planet can) 1/2 cup granulated sugar 3 tablespoons salted butter, melted Once cooled, cut a slice and top with truwhip Vegan! So glad you found the potatoes. It gets its sweetness solely from the roasted sweet potatoes and the maple syrup. Your email address will not be published. The next morning, slice, top with granola and vegan whipped cream, and serve. It's GORGEOUS and naturally colored with purple sweet potatoes! Privacy policy | Legal | ©2020 Peak foods, llc. SWEET POTATO PIE This brightly-colored vegan treat is sure to stop the show at any Holiday get-together! Preheat the oven to 350 degrees. It makes an excellent alternative to Pumpkin Pie for a Thanksgiving dessert! I only discovered the magic of sweet potato pie by making it myself a few years back to see what it was all about, and of course, I made it a vegan gluten free sweet potato pie! One fall dessert I’ve never tried, however: sweet potato pie. sweet potatoes) 1 cup well-shaken and stirred coconut milk (from 1 [13.66-oz.] Wrap the purple sweet potatoes in foil, prick them with a fork and bake them together with the pie crust or up to 2 days in advance until tender. purple sweet potatoes, peeled and chopped ¾ cup almond milk ½ cup cane sugar 1 ½ Tbsp tapioca starch ½ cup maple syrup … I’m so not a pie crust fan, but I do enjoy graham cracker crust. Click here to discover tasty vegan meals and treats! Sign up and we’ll make sure you never miss a promotion or the freshest truwhip recipes. It’s free of dairy, eggs, and refined sugar, with a gluten-free option as well! But the food traditional of the holiday – stuffing, turkey, mashed potatoes -…no thanks. Bake for 15 minutes. Sweet Potato Breakfast Bars – Easy 4 Ingredient Meal Prep Breakfast! purple sweet potatoes, peeled and chopped ¾ cup almond milk ½ cup Watch the crust—if it begins to brown you can place foil around it to keep from burning. I bake mine at about 180 Celsius (356 F) for 45 to 50 minutes. 1. *When you’re ready to make the pie crust, scoop the coconut oil into a bowl and stick it in the freezer for about 10 minutes. My Whole Foods was out of … If it didn’t, I bet the coconut oil chunks were a bit too big. Prepare pie crust. Well, I’m just in love with the color of that sweet potato filling! It was born as a fusion between my Purple Sweet Potato Ice Cream and the Chocolate Sweet Potato Milkshake I posted about the other day, and is cheery … Pour the crust into your prepared pie plate and press it into the bottom and up the sides using your fingers. Pumpkin galore! This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. Adapted from my Best Gluten Free Vegan Pumpkin Pie and from Food Network. Very nice! I am still on the lookout for purple sweet potatoes in my area and can’t find them….argh! Then, decrease the temperature to 350 degrees F and bake an additional 15-20 minutes. This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. Cooking steps for Frieda’s Purple Sweet Potato Pie Recipe Preheat oven to 350 degrees. In fact, I made it again last night juuuust to make sure it was as good as I remembered. So glad you liked it. I seriously have a huge stack that needs to eventually get posted on the blog. Use a whizz stick to puree and set aside. Preheat the oven to 175 Celsius (350F). Plus, this sweet potato version takes only half the time to bake! You'll also receive a free eCookbook featuring my best recipes! This pie could definitely be one of those desserts. Add the rest of the pie filling ingredients and blend on high until everything is … Wet your … 6. :). Yay!! It was delicious. And it’s just so good, guys. It reminds me of pumpkin pie, but it’s a bit more…rich. Add the purple sweet potatoes and boil for 10 minutes, or until the yams can be pierced with a fork. Maybe I did use too much coconut oil or too big of pieces. Spoiler alert: it is. http://www.sistersweetly.wordpress.com, I hope you had a chance to try it, Trina! (Vegan White Bean Beet Dip) - Fooduzzi, Naturally Colorful Vegan Recipe Ideas - Fooduzzi, Vegan Chocolate Peanut Butter Cookie Dough Bites, A Gift Guide to Support Pittsburgh-Based Businesses this Holiday Season. They made a delicious pie too! A must try alternative to pumpkin pie. We’re using their fabulous Almond Flour for this Vegan Purple Sweet Potato Pie.]. Boil sweet potatoes until soft and drain. I’m obsessed with seasonal desserts. I'm Alexa, that girl obsessed with cookies, oats, and veggies. I love the flavor of the almond flour here paired with the rich filling – too good! Oh, I love Turkeyday feasting. Yay!! I’m pretty sure I’ve mentioned this before, but Thanksgiving food? Stop and give it … Get my best healthy, gluten free, and plant-based recipes in a free eCookbook by subscribing to email updates! Mine didn’t look as pretty as yours but I was happy to find, finally, those darn purple flesh sweet potatoes! ★☆ Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. Scoop out the flesh (no skin, please! That’s something I think we could all use a little more of right now. Purple Sweet Potato Milkshake might sound pretty strange, but it’s one of my favourite drinks. Carefully remove the sweet potatoes from the oven and allow to cool until you can handle them. One of the things I love about this filling so much is that it’s refined sugar free! And because it’s almost Valentine’s Day and have you ever seen a more perfect dip for […], Your email address will not be published. Freshly squeezed is best, but store-bought is perfectly fine. For the filling, peel and chop all vegetables. Cinnamon-spiked everything! © Fooduzzi LLC, 2020 || Privacy Policy || Get in Touch. 2. This easy vegan sweet potato pie is insanely easy to make! Add the sweet potato purée, coconut milk, brown sugar, cornstarch, vanilla extract, salt, cinnamon, nutmeg, ground cloves and ground ginger to your blender jug and blend until smooth. Woot woot! Required fields are marked *, Rate this recipe Transfer to a food processor. To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. You know, the ones we’ve bookmarked throughout the year in hopes that we’d find an excuse to make them someday. Check out my sweet potato shepherd’s pie.It’s a keeper! You’ll take the puree from some roasted purple sweet potatoes (I found mine at Whole Foods) and mix it with ingredients like coconut milk, coconut flour, spices, and pure maple syrup. Peel and slice the purple sweet potato into small chunks. ★☆ 2 nine-inch (9”) pie crusts of your choice 2 lbs. I am so obsessed, what a FUN idea. 1/2 of a cooked purple sweet potato 1 cup uncooked rice or quinoa (washed) 2 cups coconut juice (or coconut water) 2 cups coconut milk blended with 10 pitted dates OR 1 teaspoon stevia Because we love color here. Thanks to the great folks at Frieda’s Produce, who sent me a delicious box of produce, including a couple of their Stokes Purple® sweet potatoes, I was able to put recipe development into action and create this purple sweet potato pie recipe for you. Pinning! I'll send you healthy takes on classic recipes, delectable recipe roundups, and more updates on my growing blog. Purple Sweet Potato Pie, vegan, paleo November 2020 So much better than an average sweet potato pie. :) And I love that you used those sweet potatoes – I’ve never used them, but it’s great to know they work! Specifically, some good dark meat, a huge pile of mashed potatoes with too much butter, and as many desserts as I can stuff in my face. You should be able to press it together with your fingers. So glad you found the potatoes. I’ll update the recipe to reflect the fact that they should be really small balls, rather than big chunks like you want for traditional pie dough. :). 8-9 inch pan should work perfectly :) Let me know how it goes! Keep the crust refrigerated until ready to bake. Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! 2 cups mashed cooked purple sweet potatoes (such as Stokes Purple) (from about 1 1/2 lb. ★☆ We use cookies to ensure that we give you the best experience on our website. If you have never had a sweet potato pie, then stop everything you are doing. Cover the sweet potato chunks with water in a sauce pot. VEGAN SWEET POTATO PIE WITH COCONUT, ALMOND CRUST This beautiful, purple sweet potato pie is vegan, paleo, low sugar, and is made with an outrageously delicious almond crust. A super fun vegan sweet potato pie! Can the coconut oil be substituted for vegan butter? A healthy Thanksgiving or Christmas dessert! Happiness. I adapted this recipe from my Best Gluten Free Vegan Pumpkin Pie recipe, and it really is the BEST. I now love sweet potato pie. So not my cup of tea. Serve with a dollop of lightly sweetened whipped cream. Share a comment below — I cannot wait to hear what you think! My purple sweet potatoes are baked and I’m getting ready to make the crust and I have a few different sizes of pie pans… Which size did you use? 4. Bake for about 45 minutes. OMGGGGG! 2 nine-inch (9”) pie crusts of your choice, 2 lbs. The pie should look set, but don’t let the edges brown. Bring a medium sized pot of water to a boil. So for this purple sweet potato pie, we’re making a super quick graham cracker-esque crust with F-O-U-R ingredients: coconut oil, cinnamon, a touch of brown sugar, and Bob’s Red Mill Almond Flour. I’d love to see your picture – you can either tag me (@fooduzzi) on Facebook or Instagram, or email me at fooduzzi@gmail.com :). But it should firm up nicely after you bake it with the filling. To make this pie, you’ll need: Baked sweet potato: a must! Then add it to your other ingredients. I mean, the holiday of Thanksgiving is pretty amazing: getting together with family and friends, remembering what you’re thankful for, stuffing your face whilst watching the parade. Purple Sweet Potato Pie {Vegan, Paleo} Photo Credit: prettypies.com This Purple Sweet Potato Pie would be a wonderful addition to your Thanksgiving feast. Simple pleasures. This vegan purple sweet potato pie is a great addition to your holiday spread with the added immune support* benefits of black elderberry syrup. I’m not sure why this is, but my immediate family is the same way. Vegan After a quick chill in the fridge overnight (yaaas for extra oven space on Thanksgiving Day), this pie slices up like a dream. ), and measure with a kitchen scale (. :). Purple Sweet Potato Pie {Vegan, Paleo} November 17, 2016 / Joy. Drain and add to a bowl with the milk and desired seasonings. Could you even dream of a prettier dessert to share at your Thanksgiving feast?! Purple Sweet Potato Pie {vegan-friendly} This Purple Sweet Potato Pie is the perfect healthier pie recipe to wow your friends and family for any occasion. Our guests are gonna love this! Packed with copper, manganese, and vitamin B2, B5, B6 and C, purple sweet potato does not only have a beautiful color: it is also a mine of nutrients. This color!! 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