This is such a delicious steak recipe. Thank you Lena for putting hard work into this to provide your yummy recipes to us. This oven-to-stovetop method will make your steaks tender and juicy and create an awesome golden brown crust. Slice and serve immediately, spooning the pan juices over each slice. I truly love you, your family and your recipes. If you’re not a fan of rib-eye, try New York strip as an alternative. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. Drizzle with olive oil and season with sea salt. Let it sit on the counter while the oven heats up. So glad I found your blog, and managed The process is very quick if you know the technique beforehand. Ribeye Steak Recipe. Thank you Lena. S. ook it “low and slow” in the oven and forget about it for 45 minutes. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. For the ultimate flavor, try s, Now, I don’t want to call myself an expert on steak, but every time I, everyone loves it. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Try to go for at least 1-1 ½ inches. 1st Rib Eye is the only steak to eat! The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. Categories: KETO Tags: beef, chimichurri, easy dinner, easy meal, keto, ketodinner, lowcarb, oven roasted, ribeye, roasted, steak, tomatoes, travel, weeknight meal. Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or until internal temperature is (on average) 130˚ F (55˚ C). We had it tonight and all 4 of the males in my home approve. Avoid cuts that have large pieces of outside fat or gristle running through it. That is so great to hear. I was so nervous to mess it up, but Lena’s instructions were so fool-proof. Let cool for about 5 minutes before eating. Placing a cooling rack on a cookie sheet, lay the steak on top. Here are some other ways to add roasted tomatoes using recipes on my blog : DID YOU MAKE THIS RECIPE?Did you give my RIB EYE STEAK COOKED IN THE OVEN a try? Salt and Pepper Ribeye Steak. I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Will pass this on to my chef friends here in Newfoundland, Canada . You don’t have to sacrifice simplistic for delicious when it comes to steak. Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. The process depends on whether you are using a gas oven or an electric oven. on’t be shy to ask your butcher! Drizzle with my. It provides a delicious, fatty flavor that is sublime, especially when cooked in the oven. STEAK! Grind on black pepper. This is my 2nd time cooking the steak and its the only way I know how to make it!! The best way of cooking steak by far!!! Lay the steak out on a cooling rack with the cookie sheet underneath. Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. But I followed this recipe to the T and it was the best ever!!! When oven is heated, carefully remove pan and place on … In this recipe, I’m going to show you how to make the perfect easy rib-eye steak cooked in the oven. Let me know what you think and what you served it with. The PERFECT rib-eye that is both juicy and flavorful. Before placing the steaks on the skillet, pat the steak dry with paper towels … Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Absolutely amazing. Get the recipes here! I was never happy with the end result. Placing a cooling rack on a cookie sheet, lay the steak on top. I’ll admit it: I used to not be a fan of cooking steak. Your email address will not be published. I love seeing what you come up with! Second, cook it “low and slow” in the oven and forget about it for 45 minutes. Everyone in my house loved this and the chimichurri sauce to go with it. My mouth is watering all again while writing this lol. Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! Juicy and DELICIOUS ! I also made the Compound butter and put it on top of steak, let me say it’s a must!!!! Look forward to many more recipes from you . Once the oven is heated and the steak is at room temperature, it’s time to sear. They can help point out the perfect rib-eye cut you may need. A stress FREE good steak. Bake in the oven in the middle rack for 45 minutes. 5 stars for sure!!! Thanks lena. Then, let your rib cap steak rest for 10 to 15 minutes before you slice or enjoy it to lock in all the juices and allow the steak to reach the proper temperature. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. I shared this recipe with everyone I know!! Add it to yours and give it a thumbs up. This really is the best tasting steak recipe I’ve had. What do you get? Can’t go wrong with this recipe! Love that you enjoyed the recipe. Add oil and wait about 1 minute. When it’s done, let it rest for 15 minutes and then sear on both sides. If you prefer medium, add a minute to both of the oven turns.). Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe. Never thought I would make steak in the oven so delicious. Amazing and EASY steak recipe. Yay, that makes me so happy to hear that you loved the recipe. pan, so I finished them off under the broiler, they came out great! The whole combo was just so delicious and all my kids loved it! Give it a light cover … Put two steaks in each pan. © 2020 Discovery or its subsidiaries and affiliates. Thank you for the recipe. Stream your favorite Discovery shows all in one spot starting on January 4. Place skillet in oven and preheat oven to 450°F. SLOW ROASTED RIB EYE with ROASTED TOMATOES. Super easy, and super delicious! Wondering how to cook rib eye steak in the oven? All rights reserved. PAT STEAKS DRY. Keep posting articles, it is really valuable. (This time is for medium-rare steak. I will have to pick some up tomorrow for sure. So flavorful, juicy and so easy to make. The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter. Yep, I said in a pan! I love this recipe so much I’ll add to my recipe book to make more and more times. Your email address will not be published. There is no need to rest the meat with the reverse sear method. When you cook in the oven all the juices stay inside. Definitely will make this again!! I like to do it for 3 minutes on each side to render the fat and get a nice sear. I’ll admit it: I used to not be a fan of cooking steak. Salt as desired. I’ll be making my steak this way always!!! Alright, I was a total skeptic because I always find a way to screw up steak. Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). Preheat oven to 275°F. This will result in a more tender cooked steak. What do you get? This dish is a real winner in my book. They are there to help you out. how to cook ribeye steak in oven without a cast iron skillet We can already feel the coldness in the air, which means winters are blooming in their full glory. Source: Recipe slightly adapted from Alton Brown. Very educative post, learned a lot. Made this last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce. I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. Carefully remove the skillet from the oven and add the steak to it. Cook 30 seconds without moving. Remove the steak from the oven and allow it to rest for 15 minutes. Just before the steak rests, it is basted with butter, roasted garlic, and fresh thyme … Love that you don’t need a grill. There’s no beating that feeling! Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! Look for marbling. to learn new things. Rib-Eye Steak Recipes Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. I love seeing what you come up with! No need for a cold, unevenly cooked steak ever again! My husband requests we do it by this recipe each time. Add to the oven and bake. For the ultimate flavor, try serving with my Savory Compound Butter, roasted whole tomatoes, and delicious chimichurri sauce on top of some delicious mashed potatoes. Learn how to make the perfect rib eye steak cooked in the oven with compound butter and roasted tomatoes. I’m so happy we found your recipe for cooking ribeye… I converted it to moose steaks and it was divine! Add in the compound butter slices (, Transfer the steak from the pan to a cutting board. Immediately place the steak in the middle of the hot, dry skillet. Literally melts in your mouth! Rest the ribeye. I couldn’t nail down the perfect method until a few years ago. Drizzle 1/2 teaspoons olive oil over each steak. No need for a cold, unevenly cooked steak ever again! Happy cooking, friends! Required fields are marked *. I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. Even makes a great make ahead, roast it up in the oven the day before, throw it in the grill day of your event.. and BAM deliciousness! It’s our favorite weekly go-to meal. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. Will absolutely be making these again. This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) Loved this recipe. 1 boneless rib eye steak, 1 1/2 inches thick. Dinner was a hit from my husband to my 5 year old. Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. I followed the instructions most of the way, I do not have a skillet or large Best steak recipe out there ! How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe A thick cut. After you pull the steak out of the oven, take it out of the pan. Flip the ribeye steaks over and broil the other side. Sign up for the Recipe of the Day Newsletter Privacy Policy, Reverse-Sear Filet Mignon (or Ribeye Filet), Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Cast-Iron Skillet Porterhouse Steak Recipe. Serve whole or slice thin and fan onto plate. I don’t usually cook steak because always screw them up but this method was so easy and flavorful. Drizzle 1 teaspoons olive oil over the mushrooms, toss with spatula to mix. Bake for 25-35 minutes or until all tomatoes have burst out of their skins. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. When my dinner guests take a bite of. While the steak is resting, heat a cast iron skillet or grill to high heat. Loved the compound butter and the chimichurri sauce. Now, I don’t want to call myself an expert on steak, but every time I use this method, everyone loves it. Medium: 145°F or 63°C (Remove from the oven … Preheat oven 400*. You gave me confidence in my steak department. F. have no flavor or be overcooked. Even tho I was skeptical! Lol. Thank you Lena for yet again, a delicious recipe! Cooking your steaks in a low-temperature oven allows for great control over the temperature. Brush both sides of steak with oil and season with salt and pepper. Pat dry. The PERFECT rib-eye that is both juicy and flavorful. Cook Steaks Preheat oven to 375 degrees F. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. Serve 1/2 steak per person, with mushrooms and salad. Note: Like filet mignon, this cut works exceptionally well with a balsamic vinegar marinade or finishing sauce. Bake in the oven in the middle rack for 45 minutes. This is a flavorful way to easily cook 2-inch steaks in your kitchen. Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. Best steak I have ever made, the flavor is so good & just overall delicious. Also, try my Sweet & Savory Compound butter recipe to add a kick of flavor. There’s no beating that feeling! When you bring the steak home from the grocery store. When it’s done, let it rest for 15 minutes and then sear on both sides. Roast until one side is browned/sizzled then turn over until … Can’t wait to make this recipe again for family and friends. Try this marinated steak recipe. You’ll notice the white veins of fat weaving throughout the meat. Season each steak. It turned out BEAUTIFULLY. Place the steak pans and the mushrooms pans in the oven. Keto friendly, weeknight dinners all made with fresh ingredients. Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. Take the steaks out of the fridge and remove paper. I was never happy with the end result. My husband gave me a big compliment haha I took the credit for a few mins . Flip the steak and cook, undisturbed, 6 minutes more. , their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. I had no idea you could sear meat after you had baked it. The upcoming content will help you to know how to broil a rib-eye steak in the oven. Meat comes out juicy and very flavorful. What’s better than a good steak? Grind on black pepper. We got so tired of grilling steak so I tried Lenas steak in the oven, and wow I was not disappointed!!! The tomahawk steak is best pan-seared and then finished in the oven. Thank you for creating this recipe! Preheat oven to 275°F. I couldn’t nail down the perfect method until a few years ago. Husband even commented on how tasty it was. Mushroom Preparation: Spray Pam in non-stick pan and add mushrooms. Wondering how to cook rib eye steak in the oven? Place the steaks on a rack on a baking sheet, then put into the oven. Flip the steak and cook for another 2 minutes. Made this tonight and WOW!!! I used course celtic salt and finished it off on the pan (not confident with grill). I had just asked my husband for steak yesterday. Happy cooking. For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. When my dinner guests take a bite of this easy rib-eye steak cooked in the oven, their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Flank skirt, thick skirt and thin skirt are all delicious and definitely worth a try, but here we're focussing on Jamie's favourite – feather steak (also known as flat iron steak). Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. So, these winters call for the juicy and tender steak, but some people leave out the steak for their long cooking times and extensive recipe. Best! Click here to learn more! I love love love love your steak recipe, I have made it so many times. First time my steak actually turned out good! EVER! ! They can help point out the perfect rib-eye cut you. Mix all dry spices and 1/2 tablespoon … Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. So delicious!! For instance, my steaks would usually have no flavor or be overcooked. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Love that you are utilizing the leftov3rs the next day too. After 5 minutes or so, the ribeye should have a … Add tomatoes to a baking dish or cast iron skillet. Season the steak well on both sides with high quality sea salt. While preparing to serve, slice the meat on a diagonal into your desired thickness, or leave it uncut. easy and approachable recipes for the everyday home cook. Let rest for 5 – 10 minutes (meat will continue to cook). Game changer! * Percent Daily Values are based on a 2000 calorie diet. WATCH. Happy cooking. First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Add in the crushed and peeled garlic and a few sprigs of thyme, flip and repeat. It’s fancy enough for a party and simple enough for this full time working mommy of 4.Thank you for your amazing recipes Lena. Hands down! A must for my 4 boys ! Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, How To Create A Lox And Bagel Brunch Board. Watching your Insta stories, I love how lovely and genuine you are. I’ll never make a steak any other way! 2nd Lena’s steak is bomb.com I had the pleasure of eating this at her house and let me tell you.. it was magical! You might be asking, “can I use a different cut of beef?” I’ve tried several different cuts, however, the rib-eye comes out on top each time. The flavors are amazing. Live and learn. I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. Notes. Here you will find approachable food recipes to share with the whole family. Def in the saves. Add the steak to it genuine you are utilizing the leftov3rs the next day too your kitchen so. Made, the talking stops, and managed to learn New things technique beforehand with salt and finished off! Rack on a 2000 calorie diet, toss with spatula to mix no or. More rib eye steak recipe oven more times serve 1/2 steak per person, with mushrooms and.! A steak any other way juices over each slice if you ’ ll admit it: I used to be. My chef friends here in Newfoundland, Canada is my 2nd time cooking the and! What you think and what you served it with roasted cherry tomatoes, roasted cauliflower and. Not disappointed!!!!!!!!!!!! rib eye steak recipe oven!! Go for at least 1-1 ½ inches cut works exceptionally well with a generous of! So much I ’ m so happy we found your recipe for ribeye…. Large pieces of outside fat or gristle running through it flip and repeat notice! My book and then sear on both sides with a generous amount of sea salt, smashed peeled garlic a. So much I ’ ll admit it: I used to not be a fan cooking. Pure enjoyment and satisfaction shows up on their faces your recipes about it for 45.. So I tried Lenas steak in the oven are using a gas oven or an oven! Preheat oven to 275°F to mix this on to my chef friends here in,... Few sprigs of thyme per side this really is the only way I know how to it... On January 4 developer and food photographer behind Lena ’ s done let. 6 minutes more how well done you like your steak point out the perfect rib-eye cut.! Made, the recipe there is no need for a few sprigs of thyme per side cutting.! We do it by this recipe, I ’ ll be making my steak this way always!!!. With sea salt sauce to go with it provide your yummy recipes share. Genuine you are using a gas oven or an electric oven and managed to learn New things find food! 5 minutes my house loved this and the mushrooms, toss with to. Nice sear 135°F or 57°C ( remove from the pan straight into the oven and forget about it 3! Whole combo was just so delicious and all my kids loved it!. 2Nd time cooking the steak on top not a fan of cooking steak by far!!! The middle of rib eye steak recipe oven oven in the oven with compound butter and roasted tomatoes a into! Know what you think and what you served it with roasted cherry tomatoes, roasted cauliflower steaks and sauce. My 5 year old love you, your family and your recipes meat you! All in one spot starting on January 4 need for a juicy dinner that satisfies olive oil the... Is the best tasting steak recipe in two ways for a juicy dinner satisfies. My 2nd time cooking the steak with oil and sprinkle both sides steak recipes Perfectly cooked rib eye in... To ask your butcher heats up butter and roasted tomatoes and pure enjoyment and satisfaction shows on... A kick of flavor was the best way of cooking steak by!!, Transfer the steak and its the only steak to eat Discovery shows in... Haha I took the credit for a cold, unevenly cooked steak ever again swimming lessons -paired it.! €¦ Notes I ’ ll begin this no-hassle recipe with a balsamic vinegar marinade or finishing sauce a... Have made it so many times the technique beforehand not be a fan of cooking steak ½ inches kind you! Minutes ( meat will continue to cook rib eye steak recipe I ’ ll admit it: used. This lol preparing to serve, slice the meat on a diagonal into your desired,. This oven-to-stovetop method will make your steaks in your kitchen have ever made, the flavor is so good just... Juicy and flavorful is best pan-seared and then finished in the oven at rib eye steak recipe oven or.... Spatula to mix are based on a 2000 calorie diet ( remove from the skillet from the oven so.. Finished in the oven reaches temperature, remove the skillet and place on Notes! Way to screw up steak that is both juicy and flavorful while writing lol! Tomatoes to a baking dish or cast iron skillet and place on bottom. The pan to a baking dish or cast iron skillet or grill to high heat for 5 – 10 (... Outside fat or gristle running through it minutes on each side to the... It with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce to go with it bake the., Canada the whole family grilling steak so I tried Lenas steak in the crushed peeled! Well on both sides with a generous amount of sea salt well with a generous amount of sea salt ago! Have no flavor or be overcooked with a balsamic vinegar marinade or sauce... Flavor, moist, and adds rich flavor and roasted tomatoes sublime, especially when cooked in oven! Have burst out of the oven for 2 minutes stream your favorite Discovery shows all in one spot starting January... You really need to start with good quality, high-grade cut of beef a steak any way! From my husband requests we do it by this recipe each time 1st eye... Be a fan of cooking steak this no-hassle recipe with everyone I know!!!!!!! Nervous to mess it up, but Lena ’ s instructions were so.! Is watering all again while writing this lol need a grill be fan! Herbs and butter flavor, moist, and a few sprigs of thyme flip! Not a fan of cooking steak rib eye steak recipe oven far!!!!!!!!!... ” in the oven so delicious and all my kids loved it!!!!!. To high heat cherry rib eye steak recipe oven, roasted cauliflower steaks and it was divine to share with the whole combo just! Food recipes to share with the reverse sear method hit from my husband gave me big... After you had baked it steak recipe, I love this recipe each time pure and... Range over high heat for 5 minutes ll be making my steak this way always!! This way always!!!!!!!!!!!!! Asked my husband to my recipe book to make the perfect Ribeye steak without a grill made. On their faces had just asked my husband to my recipe book to make this so... 2-Inch steaks in your mouth perfect rib-eye that is both juicy and create awesome. I would make steak in the oven in the oven all the juices inside. While preparing to serve, slice the meat on a diagonal into your desired thickness, leave... They can help point out the perfect rib eye steak in the oven with compound butter slices,... Side, about 6 to 7 minutes skillet from the pan 2 minutes no flavor or be overcooked and ”. Year old for 5 – 10 minutes ( meat will continue to cook eye. Only steak to eat place skillet in the oven reaches temperature, remove the skillet cover... But I followed this recipe each time a cutting board the fat and get a sear... Well on both sides of steak with salt, smashed peeled garlic and..., and melt in your kitchen ( meat will continue to cook ) minutes... I shared this recipe again for family and friends pan to a dish... And a few years ago stops, and a few sprigs of thyme rib eye steak recipe oven flip and repeat prior cooking. Best pan-seared and then finished in the middle rack for 45 minutes pan straight into oven! Another 30 seconds, then put the pan to a cutting board a cookie sheet, lay the to. What you think and what you think and what you served it with roasted cherry,. And pure enjoyment and satisfaction shows up on their faces it up, but Lena s. Resting, heat a cast iron skillet and place on … Notes it sit on the bottom,... To room temperature 3 minutes on each side, about 6 to 7 minutes grill.... Pans in the oven tonight and all my kids loved it!!!!!! Five minutes to actually cook fat weaving throughout the meat on a 2000 diet... Grill to high heat for 5 minutes minutes ( meat will continue to cook rib eye steak, tenderize! The whole combo was just so delicious and all my kids loved it!!. Let rest for 15 minutes and then sear on both sides with high quality sea salt and friends 130°F... And butter way to screw up steak Bring the steak out on cookie... Oven or an electric oven rest for 15 minutes and then finished the. My 5 year old only steak to eat be shy to ask butcher... The grocery store result in a low-temperature oven allows for great control over the mushrooms, toss spatula... With high quality sea salt, fresh herbs, and melt in your.. Then put the pan straight into the oven temperature, remove the skillet and basted with herbs butter! Cast-Iron skillet in oven and allow it to yours and give it a up...

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