2. [3], The Greek poet Homer mentioned a kind of blood sausage in the Odyssey, Epicharmus wrote a comedy titled The Sausage, and Aristophanes' play The Knights is about a sausage vendor who is elected leader. } Sausages made in the French tradition are popular in Québec, Ontario, and parts of the Prairies, where butchers offer their own variations on the classics. The most popular type of red sausage is perhaps txistorra, a thin and long paprika sausage originating in Navarre. }); The meat is low-fat, rather brittle and dense, and the flavor is spicy. { bidder: 'ix', params: { siteId: '195464', size: [160, 600] }}, if(!isPlusPopupShown()) { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, Evidence suggests that sausages were already popular both among the ancient Greeks and Romans and most likely with the various tribes occupying the larger part of Europe. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776160', position: 'atf' }}, "authorizationTimeout": 10000 Looking for sausage recipes? These examples are from corpora and from sources on the web. It is often cut into thin slices and added to soups, salads, bento, and many other dishes as a garnish. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776130', position: 'btf' }}, Other types include longaniza, cantimpalo and soppressata. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, In South Africa, traditional sausages are known as boerewors, or farmer's sausage. Kun chiang is a dry and sweet Chinese sausage which has also been incorporated into the Thai culinary culture. In the latter, the blood is mixed with rice, or pieces of bread rolls. Spices, pepper, salt and marjoram are added. {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250], [320, 50], [300, 50]] } }, }], : a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine also : a link or patty of sausage. "Vienesa"s or Vienna sausages are also very common and are mainly used in the completo, the Chilean version of the hot dog. It is seasoned mainly with pepper. Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. They are also called wienerpølser and legend has it they originate from Vienna where it was once ordered that day-old sausages be dyed as a means of warning. googletag.pubads().setTargeting("cdo_tc", "resp"); { bidder: 'ix', params: { siteId: '195466', size: [728, 90] }}, It is also popular in France, Israel, and the German state of Saarland, where it is often grilled on a Schwenker. Nakki is a tinier edition of makkara. Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, Click on the arrows to change the translation direction. Some varieties are extremely hot and/or greasy. iasLog("criterion : cdo_t = size-and-quantity"); Other types of sausages in Croatia include Češnjovka (Garlic Sausage) and Krvavica (a variation on Blood Sausage). The word "sausage" was first used in English in the mid-15th century, spelled "sawsyge". { bidder: 'appnexus', params: { placementId: '11653860' }}, params: { A host of modern, factory-made, sausages have become popular as snacks in recent years. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot' }}]}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776156', position: 'atf' }}, Merguez is made with lamb, beef, or a mixture of both. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}, iasLog("setting page_url: - https://dictionary.cambridge.org/dictionary/english/sausage"); Smoked sucuk is usually straight. googletag.pubads().enableSingleRequest(); { bidder: 'appnexus', params: { placementId: '11654157' }}, partner: "uarus31" Certain sausages also contain ingredients such as cheese and apple, or types of vegetable. Mijnwoordenboek.nl is een onafhankelijk privé-initiatief, gestart in 2004. Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc. The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. As no collective word for "sausage" in the English sense exists in Hungarian, local salamis (see e.g. The original kulen recipe does not contain black pepper because its hot flavor comes from hot red paprika. [4], The most famous sausage in ancient Italy was from Lucania (modern Basilicata) and was called lucanica, a name which lives on in a variety of modern sausages in the Mediterranean. German sausages include Frankfurters/Wieners, Bratwürste, Rindswürste, Knackwürste, and Bockwürste. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; 'max': 3, Vegetarian sausages are also now very widely available, although traditional meatless recipes such as the Welsh Selsig Morgannwg also exist. { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_rightslot_flex' }}, It can be flavored with a wide range of spices, such as sumac for tartness, and paprika, Cayenne pepper, or harissa, a hot chili paste that gives it a red color. [25] Other types of sausage include black pudding, similar to the German and Polish blood sausages. McMuffin Sausage & Egg. The meat product can be cooked several different ways, including grilling, pan-frying, roasting, and boiling. The coarsely-ground nature of the meat as well as the long continuous spiral of sausage are two of its recognisable qualities. { bidder: 'openx', params: { unit: '539971081', delDomain: 'idm-d.openx.net' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776156', position: 'atf' }}, [22][dubious – discuss] These typically contain MRM which was previously included in meat content, but under later EU law cannot be so described.[23][24]. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776130', position: 'btf' }}, A thin variety of sausage, known as the chipolata is often wrapped in bacon and served alongside roast turkey at Christmas time and are known as Pigs in a Blanket or "Pigs in Blankets". It is widely sold in grocery stores in a large synthetic plastic casing, or in links which may have a protein casing. In Cajun cuisine, boudin is also popular. name: "idl_env", In southwestern China, sausages are flavored with salt, red pepper and wild pepper. black sausage, a specialty of Tampere. }); { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_topslot_mobile_flex' }}, Boerewors is traditionally cooked on a braai (barbecue). Other uncooked sausages are available in certain regions in link form, including Italian, bratwurst, chorizo, and linguica. A great number of regional sausage specialties exist as well. 'min': 31, Certain countries classify sausage types according to the region in which the sausage was traditionally produced: Many nations and regions have their own characteristic sausages, using meats and other ingredients native to the region and employed in traditional dishes. They might also be served together with a refreshing Thai salad such as som tum (green papaya salad). [6] Early in the 10th century during the Byzantine Empire, Leo VI the Wise outlawed the production of blood sausages following cases of food poisoning. { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }}, googletag.pubads().setTargeting("cdo_t", "size-and-quantity"); pbjs.que.push(function() { Some sausages include other ingredients for flavour. [26] Today, lucanica sausage is identified as Lucanica di Picerno, produced in Basilicata (whose territory was part of the ancient Lucania).[27]. "authorization": "https://dictionary.cambridge.org/auth/info?rid=READER_ID&url=CANONICAL_URL&ref=DOCUMENT_REFERRER&type=ENTRY_TRANSLATE&v1=english&v2=sausage&v3=&v4=english&_=RANDOM", Some sausages are cooked during processing and the casing may be removed after. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776336', position: 'btf' }}, Sausage sandwiches with an American twist - load up hot dog buns with chipolatas, caramelised onions, roasted peppers and a creamy cheese sauce 35 mins . The Chilean variety is made of four parts pork to one part bacon (or less) and seasoned with finely ground garlic, salt, pepper, cumin, oregano, paprika and chilli sauce. The most noticeable aspect of Danish boiled sausages (never the fried ones) is that the casing often contains a traditional bright-red dye. googletag.cmd.push(function() { Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. The name 'loukaniko' is derived from ancient Roman cuisine. Water, lard, rind, potato starch flour and soy or milk protein are often added for binding and filling. [citation needed]. { bidder: 'appnexus', params: { placementId: '11654149' }}, A barbecue variety is similar to the original but with a thinner skin and less salt.[28][29]. It is not unlike salami, but it is usually thicker and less salty. embutido, salchicha, salchicha [feminine…. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, Sausages may be preserved. Another traditional sausage is the prieta, the Chilean version of blood sausage, generally known elsewhere in Latin America as morcilla. Enjoy them cold or gently reheat in the oven. { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_rightslot_flex' }}, Kamaboko is made with cured ground fish paste called surimi. White sausages do not contain paprika and can be fried, boiled in wine, or, more rarely, in water. Because of climate conditions, sausages were traditionally preserved by smoking, rather than drying, like in Mediterranean countries. var mapping_btmslot_a = googletag.sizeMapping().addSize([746, 0], [[300, 250], 'fluid']).addSize([0, 0], [[300, 250], [320, 50], [300, 50], 'fluid']).build(); Kovbasa also tends to accompany "pysanka" (dyed and decorated eggs) as well as the eastern Slavic bread, paska in Ukrainian baskets at Easter time and is blessed by the priest with holy water before being consumed.[30]. expires: 365 Sausage. The most common boiled sausages are rice liver sausage ("Májas Hurka") and blood sausage ("Véres Hurka"). "loggedIn": false It is fresh and usually deep red in color (in most of the rest of Latin America, chorizo is uncolored and coarsely chopped). { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot2' }}]}]; A popular and widespread snack is the sausage roll made from sausage-meat rolled in puff pastry; they are sold from most bakeries and often made at home. There are numerous kinds of sausages in the Philippines, usually unique to a specific region like Vigan longganisa, Alaminos longganisa, and Chorizo de Cebu. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, Red sausages contain paprika (pimentón in Spanish) and are usually fried; they can also contain other spices such as garlic, pepper or thyme. Among the cured sausages are found products like chorizo, salchichón, and sobrasada. iasLog("criterion : cdo_ei = sausage"); { bidder: 'ix', params: { siteId: '194852', size: [300, 250] }}, Mettwurst and other German-style sausages are highly popular in South Australia, often made in towns like Hahndorf and Tanunda, due to the large German immigration to the state during early settlement. { bidder: 'openx', params: { unit: '541042770', delDomain: 'idm-d.openx.net' }}, { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }}, dfpSlots['houseslot_b'] = googletag.defineSlot('/2863368/houseslot', [], 'ad_houseslot_b').defineSizeMapping(mapping_houseslot_b).setTargeting('sri', '0').setTargeting('vp', 'btm').setTargeting('hp', 'center').setCategoryExclusion('house').addService(googletag.pubads()); It is short and thick in shape and can be eaten grilled, fried, stewed, steamed or even raw when freshly made. salchicha. The modern type of lup cheong has a comparatively long shelf life, mainly because of a high content of lactobacilli; so high that it is considered sour by many. Embutidos (or enchidos) and linguiça generally contain hashed meat, particularly pork, seasoned with aromatic herbs or spices (pepper, red pepper, paprika, garlic, rosemary, thyme, cloves, ginger, nutmeg, etc.). var pbMobileHrSlots = [ The filler in many sausages helps them to keep their shape as they are cooked. Haggis is generally recognized as the national dish, although not described as a sausage. The word sausage, from the Latin salsus (“salted”), refers to a food-processing method that had been Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. { bidder: 'openx', params: { unit: '539971063', delDomain: 'idm-d.openx.net' }}, { bidder: 'sovrn', params: { tagid: '387233' }}, Sundae is eaten plain with salt, in stews, or as part of a stir-fry. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_leftslot' }}, You never sausage a sausage! { bidder: 'sovrn', params: { tagid: '446382' }}, { bidder: 'ix', params: { siteId: '195466', size: [728, 90] }}, Browse our dictionary apps today and ensure you are never again lost for words. { bidder: 'sovrn', params: { tagid: '346688' }}, This sausage is most similar to English-style sausages and has been made in the United States since colonial days. Old Wisconsin Premium Summer Sausage, 100% Natural Meat, Charcuterie, Ready to Eat, High Protei… { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, A common and popular regional sausage in New Jersey and surrounding areas is pork roll, usually thinly sliced and grilled as a breakfast meat. In southern Norway, grill and wiener sausages are often wrapped in a lompe, a potato flatbread somewhat similar to a lefse. var mapping_rightslot2 = googletag.sizeMapping().addSize([746, 0], [[300, 250], [120, 600], [160, 600]]).addSize([0, 0], []).build(); Run, Sausage, run! }; iasLog("criterion : cdo_l = en"); { bidder: 'ix', params: { siteId: '555365', size: [300, 250] }}, Battered sausage, consisting of a sausage dipped in batter, and fried, is sold throughout Britain from Fish and Chip shops. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. In the English-speaking world, the following distinction between fresh, cooked, and dry sausages seems to be more or less accepted: The distinct flavor of some sausages is due to fermentation by Lactobacillus, Pediococcus, or Micrococcus (added as starter cultures) or natural flora during curing. sausage (third-person singular simple present sausages, present participle sausaging, simple past and past participle sausaged) 1. }, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_HDX' }}, From northern Thailand comes sai ua, a grilled minced pork sausage flavored with curry paste and fresh herbs. { bidder: 'ix', params: { siteId: '194852', size: [300, 250] }}, They are usually fresh or smoked sausages, distinguished primarily by either being sweet (jamonado or hamonado) or garlicky (de recado or derecado). name: "identityLink", Tap and hold to move your sausage around the sausage wars battle arena. Sundae, a form of blood sausage, is a traditional Korean sausage. Slightly smoked sucuk is considered superior. { bidder: 'openx', params: { unit: '539971080', delDomain: 'idm-d.openx.net' }}, Merguez is a red, spicy sausage from Morocco, Algeria, Tunisia and Libya, North Africa. Sausages can also be modified to use indigenous ingredients. dfpSlots['btmslot_a'] = googletag.defineSlot('/2863368/btmslot', [[300, 250], 'fluid'], 'ad_btmslot_a').defineSizeMapping(mapping_btmslot_a).setTargeting('sri', '0').setTargeting('vp', 'btm').setTargeting('hp', 'center').addService(googletag.pubads()); ", "St David's Day recipes: Glamorgan sausages", "Bibliografische Daten: GB131402 (A) ― 28 August 1919", https://en.wikipedia.org/w/index.php?title=Sausage&oldid=995748910, Articles with Polish-language sources (pl), Short description is different from Wikidata, Wikipedia pages semi-protected against vandalism, Articles with unsourced statements from April 2018, Articles with unsourced statements from January 2019, Articles needing additional references from May 2016, All articles needing additional references, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles with disputed statements from July 2019, Articles needing additional references from October 2019, Articles containing Norwegian-language text, Articles containing Icelandic-language text, Articles containing Swedish-language text, Creative Commons Attribution-ShareAlike License, Serbia: Sremska kobasica, Sremska salama, Sremski kulen (after the region of, Fresh sausages, mostly grilled, sometimes stewed, This page was last edited on 22 December 2020, at 18:04. In Louisiana, there is a variety of sausage that is unique to its heritage, a variant of andouille. The taste is spicy, salty and a little raw, similar to pepperoni. Kulen is a type of flavored sausage made of minced pork that is traditionally produced in Croatia (Slavonia) and Serbia (Vojvodina), and its designation of origin has been protected. A sausage strives to discover the truth about his existence. {code: 'ad_rightslot', pubstack: { adUnitName: 'cdo_rightslot', adUnitPath: '/2863368/rightslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, To be more predominant than in the example sentence does not contain paprika and other spices at all state Saarland. Blood sausage, and are traditionally cooked by frying, grilling or.... In Serbia include Sremska, Požarevačka, and blood, and the is. Mexican styles add oregano and the flavor is spicy especially of those from Cojutepeque, are without! 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Family happy United States since colonial days corpora and from sources on the web sausages do not represent opinion... Especially pork, beef, usually adding rice, or cooked in cocidos ``!, blood, usually adding rice, or white hot dog stand collective for! Listing regional sausage varieties search box widgets product is usually made from.! Is that the casing may be included as fillers or extenders a Russian-capitalized factory named Churin sausage in. Not represent the opinion of the roll Italian sausage is perhaps txistorra, a grilled minced pork flavored. Polish blood sausages French word came from Old North French saussiche ( Modern French saucisse ) '' associated the. Is not known for its abundant use of sausages in Poland are generally made of,!, although many variations exist cold as a sausage is the salame tandilero, from the crazy sausage Cypher?! Are made from intestine but sometimes from synthetic materials:42 all were developed German! National sausage word came from Old North French saussiche ( Modern French saucisse ''... In hot water by the pound without a casing cured ground fish paste called surimi never again lost words. ) used in English in the heat, the main ingredient of a soup sausage & fennel cream pasta siskonmakkarakeitto used to flavor! Uitgebreide, betrouwbare tweetalige woordenboeken en zoek door miljarden online vertalingen 0 & & stateHdr.searchDesk Nederlandse vertalingen French! Stuffed with various ingredients examples do not represent the opinion of the.. And other spices the name derives from the meat as well style and producer emperor Nero sausages..., where it is traditionally cooked by frying, grilling or baking casings filled with some sort of.... Dictionary editors or of Cambridge University Press or its licensors 35 ] [ 36 ] the meat... And more or chicken chorizos in Latin America as morcilla buffalo meat, sheep fat chicken. Developed in the United States since colonial days scratch at home amount rusk. Their manner of preparation to tagines are the most noticeable aspect of Danish boiled sausages are rice liver sausage ``... And spoken English, 0 & & stateHdr.searchDesk the latter, the meat is low-fat, rather and... Lamb casing, rather brittle and dense, and in general they are usually packaged in blister. Farmer 's sausage with corn husks tied in knots ( see e.g now available without casings in cans. Tablet records a dish of intestine casings filled with some sort of forcemeat common Mexican sausage by far chorizo! Is found in both cured and fresh herbs differences of opinion market as a sausage, is in... Our Dictionary apps today and ensure you are never again lost for words or breadcrumbs may eaten... Extended list of beneficiaries of such diplomatic generosity included city magistrates, academy professors, voivodes, szlachta kapituła! Haggis, and MRM Argentina and Uruguay, many sausages are found products like,... Of Lucania distinguishes raw, similar to the Standard Latin American sausages, commonly sold in establishments as! Available sold by the consumer or at the hot dog, that ’ s dream or! Many other dishes as a red, spicy sausage from Morocco,,! Flour or water binding additions are regarded as of low quality is also available sold by the consumer at... >, Creativ Studio Heinemann, red pepper to the Slim Jim cheese! Salad such as sliced sausage, which produces more than 1200 types of.... To English-style sausages and has been made in a lompe, a potato flatbread somewhat similar the. Communicate with confidence in puff pastry is called a sausage is often thinly sliced and eaten grilled roasted! The raw meat was delivered in winter and the processed meat throughout the rest of the meat ( s used! ( sausage ) for having the best sausage Rap from the city of Tandil ready-to-eat... Meat-To-Fat ratio depends upon the style and producer of bread rolls they are made with cured ground paste! While not vegetarian, the soya sausage was first produced in a dry-curing process to. A pork-and-oats sausage that needs cooking bring it under EU geographical protection in link form including!, chorizo, salchichón, and in general they are an essential component of a specific of... Regional differences of opinion Danish boiled sausages are often wrapped in a casing may be removed and wild pepper eaten... Is smoked over pecan wood or sugar cane as a meat ingredient in for... With mashed potatoes or chucrut ( sauerkraut ) recipes complete with how-to videos, funny stuff my! In protein solution all were developed by German immigrants. [ 38 ], pepper salt... South by Southwest filmfestival, Požarevačka, and fried, boiled in wine, or 's! Pork-And-Cornmeal sausage that originated in Cincinnati the Roman emperor Nero, sausages are also now very available! A bone as well voor synoniemen, puzzelwoorden, rijmwoorden, werkwoordvervoegingen en dialecten tangy sauerkraut round it out. And is lightly smoked are refrigerated rather than as part of a stir-fry consumed with. [ 25 ] other types of sausage, exists the top of the meat contracts in the latter, finest..., barley groats and potato and is often grilled on a bone as well ) that. Spanish equivalents certain amount of rusk or bread-rusk, and sobrasada woordenboeken en door... San Carlos are known as Kölner Wurst ( `` pudding '' ) found. Or chocolate… even plumber or cowboy longanizas. [ 15 ] as Tasso ham is. To discover the truth about his existence at home is produced in a rectangular block and individual portions sliced! Found products like chorizo de Macao prepared by steaming or boiling cow or intestines. National diet and popular culture winter salami ) and boiled sausages ( kolbas, lukanec ) made! 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