All-shortening pie dough is therefore more difficult to mess up and it’s a lot easier to end up with a perfectly flaky pie crust! I’ve tried this technique in the past, and it does work- especially if you don’t have a pastry blender! http://www.modernbeet.com/archives/244 Jill, this is the link to the site that talks about using bacon fat in savory pie crusts. Be sure to cover with a pie shield or foil strips while baking (at least for the first part, anyway). Not sure what went wrong, but it turned out kind of tough and chewy. Thanks! That is why I titled the post this way. Hi Jill, Have you heard if anyone has had success using gluten free flour for this crust? Thank you so much for sharing this pie crust recipe. I never though about the coconut oil making it tougher when it’s cold, but that’s a very good point. And thank you Jill for the recipe! Pastry flour pie crust is harder to roll without cracking, and can split apart at the seams while the pie is baking. The crust was very hard. You can use coconut oil for the pie crust instead of butter or shortening. For a more neutral flavor and less toughness, halving in some (homemade grassfed!) If you're a fan of flaky, you may not want to substitute butter for shortening in pie crust. Help!! 1 1/4 cups unbleached, all purpose flour (you can use whole wheat here, but it won’t be as tender. My recipe for Homemade Shortening Pie Crust makes enough for one pie with a top and bottom crust or two pies with a bottom crust … Hopefully we will get a couple hogs next year! Jill, this is the exact recipe I’ve been using for my crust!!! butter seems to do the trick. Thanks! That’s disgusting Ailene. 😉, I love the all time natural…no artifical…fats…I feel they are better all the way around…it will always taste better…real butter…mmmm. The dough may be made 1 day in advance and kept wrapped well and chilled. Err on the side of crumbly! I really wanted this recipe to “be the one”! | Cool Cooking Recipes, Simple Tips for the Best Pie Crust | MYHEALTHCAREBLOG.NET, Freezable Cherry Pie Filling | Modern Alternative Kitchen, How to Bring Rural Living to a City Setting, Simple Shortening Free Pie Crust | Real Food Recipe Roundup, 12 Days of Christmas Party Food: Classic Buttermilk Pie - Eat Pray {Read} Love, Things I Did While My Husband Was At The Broncos Games | Corrie Anne, Traditional Shoo Fly Pie Recipe - Our Heritage of Health, More then a 100 Skills for the Modern Homestead - Best Preparedness, Simple pie crust without shortening - Recipes Trends, In a medium bowl, mix flour and salt together. I guess you could say that I’m a bit of a pie crust snob. The coconut oil is a GREAT suggestion especially for dessert pies. We use the frozen butter and grater when we make our biscuits. Now just pour in the pie filling & bake as usual. Fascinating– thanks for sharing! Shortening substitute in pie crust recipe Can I substitute coconut oil for shortening in pie crust recipe? My question not related, is what about people that have high cholesterol using so much butter or lard ? 🙂. The thin layer of cornmeal will absorb enough moisture to double in thickness. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. it’s about time that i do! Yes, the pastry cloth is a great idea. He told me to go back to the Pillsbury crust. But it can be a bit of a challenge, particularly for those uncertain of their pie crust skills. I remember my mom doing that when baking when I was a girl. Coconut oil will need to be solidified in the fridge before you cut it into the flour just like butter. I don’t think I’ve ever heard of anyone else doing that until seeing your comment! My other difference is 1 tablespoon vinegar 1/2 cup cold water and 1 lightly beaten egg ( mixed and put in the fridge til needed) I have been changing our diet and way of eating. I used … In a medium bowl, mix together the flour and salt. I sincerely hope you stopped doing that. As Julia wrote of her classic pie crust dough, “A mixture of 3 parts butter and 1 part vegetable shortening will give a tender crust with a good buttery flavor.” Butter does NOT work if you want a flaky crust. My crust is always flaky and gets a lot of compliments. If you pass it through a sieve or a fat separator first, you can easily use bacon/pork drippings or even chicken fat (schmalz in Yiddish) to make pie crust pastry. oil just like part-frozen butter? I’ve also used plastic grocery bags the same way. Makes it all so easy. I’m not sure of their recipe but they make hundreds of them each fall for their big fundraiser. When I’ve finished rolling the dough out, I can just lift the waxed paper with the dough on top and flip it over the pie plate. Been looking for a plain and simple pie crust recipe like this for ages, thank you so much! Hi! How did freezing your crusts world for you?! Pie crust recipe without shortening is the best option to make since shortening is not healthy compared to butter. But have read some negative things about that as well. I’ve heard margarine called Oleo before, but I never knew that some folks called lard or butter shortening! When a young wife, I experimented and tried making crusts without these and regretted it immensely. The pastry cloth is “seasoned” by rubbing in flour over and over until the cloth has absorbed as much as it will. 😉 I got the idea to do that years ago on my own. In a pinch, coconut or vegetable oil can be used as a substitution for a recipe that calls for shortening. 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