I made that mistake with a different recipe and the middle of the cake never got dne. Spread over warm … This is our go to Texas Sheet Cake recipe. Boil for 1 minute stirring … Set aside to cool slightly. Boil for 3 minutes, stirring constantly. Pour over warm cake. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. baking pan. They are both good! We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Absolutely delicious cake ! Spray a 9 x 13 baking pan with cooking spray. Bring to a boil. My grandma used to make this cake, your grandma probably made this cake… Icing: Combine the milk, 1/4 cup cocoa and 1 stick of butter in a saucepan. Add the sugar, flour, salt, eggs, soda, sour cream, and 1 teaspoon of vanilla; mix well. Printable recipe included. Melt the … Moist, rich, fudgy... We usually bake it in a 9x13 for a thicker cake and icing. Keep the coconut cake in an airtight container and store it in the refrigerator. If you like the regular Texas Sheet Cake, this one is a white version. Add chopped nuts, if desired. Pour into a greased 15x10x1-in. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean Sheet cake is made in a sheet cake pan which is a shallow, large pan. Mix well and pour over the hot cake. Fold in coconut with spoon. Melt everything together while gently whisking until the cocoa powder is dissolved and the butter is … 2 cups all-purpose flour. Plain yogurt works as a substitute if needed. Spread the remaining sour cream mixture between the two cake layers. It is so easy to throw together and it never disappoints!! Taste of Home is America's #1 cooking magazine. Per suggestions, I substituted 1 cup espresso for tge water and was happy how the cake turned out. Pour batter into greased 17" x 11 1/4" x 1" jelly roll pan. I used a cake mix here…sue me. Pour the cocoa powder mixture into the flour mixture, and stir until combined. Whisk in confectioners' sugar and vanilla until smooth. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. Five minutes before removing the cake from the oven, prepare the icing. The primary difference between sheet cake and regular cake is the size of the cake pan. Cake: Combine the water, 2 sticks of butter, and 1/2 cup cocoa in saucepan. Instructions are easy to follow, tastes great. The acid in the sour cream produces a very fine crumb because it tenderises the gluten in the flour. So easy to make and everyone always loves it. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. I often make the white Texas sheet cake along side of this. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Pour the chocolate cake … Ingredients for White Texas Sheet Cake. Layered Chocolate Marshmallow Peanut Butter Brownies, Do Not Sell My Personal Information – CA Residents. sour cream. I usually make it for large groups. Make it the day before you need it, to taste even better!! Very delicious, moist cake! Preheat oven to 350 degrees Fahrenheit. Combine the reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. Boil for 1 minute stirring constantly. Cool … Pour the batter into a 15-by-10-by-1-inch jelly roll pan or sheet cake pan. Spread the whipped topping and sour cream mixture over top and on sides of coconut cake. Add in the eggs, sour cream, and vanilla extract and stir it all together till just combined. Cream Soda Confetti Sheet Cake with Strawberry-Sour Cream Buttercream Recipe. I decided to try this recipe because I didn't have any eggs in the house. Add cocoa powder, baking soda and salt and mix until smooth. Whisk until completely cool. I also prefer nuts in the frosting so added 1 cup of chopped pecans to the frosting and enjoyed the frosting very much that way. Add the slightly cooled chocolate mixture and stir well. Mix until smooth and set aside. Turn mixer to low and add in flour until well mixed. Thanks for the recipe!! Great classic recipe. Icing: Combine the milk, 1/4 cup cocoa and 1 stick of butter in a saucepan. 1 teaspoon baking powder. Stir in the sour cream until smooth. Easy Sour Cream Cake with Creamy Chocolate Frosting is my family’s favorite dessert recipe. This cake is moist and chocolaty good! This is a delicious cake. To make cake, combine flour, soda, sour cream, salt, sugar and eggs in large bowl. In a separate bowl, mix the granulated sugar, baking soda, and flour. In a large saucepan, bring the butter, water and cocoa to a boil. In a small saucepan, melt butter; add milk and cocoa. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Sour cream also adds richness that makes the cake super moist, and tender.. creaming the butter and sugar Citrus: Easily make this a Key Lime Sheet Cake or an Orange Sheet Cake by substituting key limes or oranges for the lemons. This chocolaty delight was one of my favorites growing up. In a saucepan, combine butter, water and chocolate, bring to boil; mix well. 2 sticks butter or 1 cup. I cut it into small squares for bake sales and church teas. Cakes made with sour cream have wonderful moisture and flavour. You could also do a Lemon-Lime Sheet Cake by adding the juice and zest of one regular lime. Combine the flour, sugar, baking soda and salt. Scoops of vanilla ice cream or dollops of softly whipped cream make for lovely accompaniments. You can’t beat a slice of this cake with vanilla ice cream! Pear Sour Cream Sheet Cake recipe by Jessie Sheehan | The Feedfeed This Pear Sour Cream Sheet Cake recipe is featured in the Cakes feed along with many more. For those who had trouble with it beng too mushy, low fat sour cream may have been the culprit. Set aside. You can use nondairy or lower fat milks in a pinch, but the cake… Stir in the sour cream, 1 teaspoon vanilla, eggs, and dash of salt. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. In a large mixing bowl, cream the butter and brown sugar together … https://www.southernliving.com/desserts/cakes/9x13-cake-recipes Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Job done! Add the powdered sugar and 1/2 teaspoon vanilla. Pour the batter into a greased and floured 13x9 inch pan. I realize that sheet cakes are supposed to be thin, but I prefer a thicker cake. Add egg, sour cream, and vanilla and mix on medium until light and smooth. Sour Cream: Sour cream promises a tender cake crumb. We thought this was a good cake. Grease a 10×15 inch (4-4.5 quart) glass baking dish with non-stick cooking spray. Mix together all ingredients except coconut with mixer. Remove from heat and stir in remaining ingredients. You can use a boxed cake mix, or make your layers from scratch like we did. Add in flour and baking powder, as you mix it pour in the milk, lemon juice, melted butter, oil, sour … I subbed strong coffee for the water, and made it in a 9x13 for a thicker cake. | Privacy Policy & Legal | Sitemap. Yogurt: Make this cake extra moist and tangy with 1/2 cup greek yogurt, buttermilk, or sour cream … Whole Milk: Liquid is key in most cakes because it thins out the batter. —Susan Ormond, Jamestown, North Carolina, Texas Sheet Cake Recipe photo by Taste of Home. Remove from the heat. Regular cake is usually made in a 9×13 baking dish or, for a double layer cake… It's a quick and easy recipe. Bake the cake at 350 F for about 20 minutes, or until a toothpick inserted in the center comes out clean. Your daily values may be … 1/2 cup sour cream 1/2 teaspoon salt. Bake at 350 degrees for 30 minutes. Bake in preheated 350 degree oven for 35 to 40 minutes … Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners’ sugar, and heavy cream … 1/4 teaspoon baking soda. Will make again. All rights reserved. Now make up the glaze and drizzle over the cake. The cake and frosting are very tasty. A winner! Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. Yes, yes, this cake starts with a short cut. … https://www.food.com/recipe/moms-sour-cream-chocolate-sheet-cake-245930 This cake is chocolatey, moist, and dangerously delicious! Left the icing recipe alone and found it to be fudgy and delicious. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. 1 1/2 cups white granulated sugar. Such a quick, easy cake to make. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. 1 cup water. Cool completely on a wire rack. Beat in the sour cream and eggs. 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