Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. Pre-made pastry makes these filled to the brim Ricotta and Spinach filling the best. Enter promo code CURBSIDE at checkout for pick-up at Indy’s Kitchen (no minimum order). Roll each pastry sheet into a 10x8-in. Plus, you can receive Inspiration, our monthly e-newsletter. In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. Ricotta Spinach Tarts a fast and easy appetizer. Add onions and cook until translucent. Servings 1 Adapted from keyingredient.com. APPETIZER WILL DELIVER ON THURSDAY, DECEMBER 24TH. Sprinkle top with Monterey Jack or pepper jack cheese. Heat the oven to 375°F. Also known as Spanakopita, Spinach & Feta Tarts are a surefire way to wow the crowds. These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. Spray a mini muffin tin with nonstick cooking spray. Add the spinach and stir until heated throughout. Smoked Salmon Profiteroles – you’ll love the light and fluffy and savory smoked salmon filling I use for these cream puffs! These spinach artichoke phyllo bites are a delicious and elegant party appetizer that you can prep a day or two in advance. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. Preheat oven to 350 degrees. Learn how to cook great Cheesy artichoke mini tarts . In a medium saucepan, melt 2 tablespoons butter over medium high heat. You can brush an egg-wash glaze (1 egg plus 1 tsp. You can use frozen spinach and washed, canned artichokes to get the same result as fresh ingredients in half the time. Cheesy artichoke mini tarts recipe Learn how to cook great Cheesy artichoke mini tarts . Use a circular cookie cutter to cut circles in the dough. Spinach, Artichoke & Ricotta Tart With all the cooking I’ve been doing lately, I’ve decided to mix it up and experiment with some baking. Feb 9, 2018 - Dear Pie, It has been a while, hasn't it? These savoury tarts with ricotta and spinach are perfect for a buffet or drinks party. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Add coarsely chopped spinach leaves to a skillet over low heat. Have a unique twist on this recipe or comment you’d like share? No crackers, no bread cubes, no double dipping! 2.Unfold the pastry sheet on a lightly floured surface. I had grand visions for these things, but honestly, I couldn’t have predicted how amazing these turned out to be. Powered by Brandeploy (That also happen to be gluten-free!) I’m obsessed with savory tarts and quiches – perfect comfort food for this cold Winter we’re having in New York. My mother-in-law would milk the cow and the goat and makeContinue Reading Five simple ingredients are all that’s needed to whip up these lovely and scrumptious Spinach Artichoke Egg Tarts. Brush 1 … Add the spinach … Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. Enjoy a classic Greek recipe with these savory Spinach & Feta Tarts. Step 1. Join us and discover thousands of recipes from international cuisines. If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. (That also happen to be gluten-free!) finely grated Parmigiano, Reggiano or Parmesan cheese 1 1/2 tsp. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Add the spinach, artichokes and crabmeat and mix lightly. I loved the list of ingredients but was not happy with the result. We may feature your twist on our homepage. You’ll Need: Spinach Artichoke Dip Wonton wrappers Parmesan or Romano cheese Mini muffin pan(s) Spray the mini muffin pan(s) with nonstick cooking spray. Add the spinach, artichokes and crabmeat and mix lightly. Heat the oven to 375°F. Spread mixture evenly into the tart pan. with nonstick cooking spray. Watch a how-to demonstration of this recipe technique. Unfold the pastry … Unfold the pastry sheet on a lightly floured surface. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Press pastry rounds onto the bottom and up the sides of ungreased miniature muffin cups; set aside. rectangle. Delicious spinach and artichoke dip served in pastry tart shells for an easy, warm, make-ahead appetizer. Keyingredient.com is a free cooking website. Cheesy Artichoke Mini Tarts Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. The buttery pastry is easy to thaw and makes an assortment of dishes, such as tarts, or an easy crust for pot-pie or a fabulous party appetizer, such as these spinach-artichoke puff pastry bites! Spinach-Artichoke Phyllo Bites are delightful appetizers for your seasonal menus. Another little gem I like to keep on hand is frozen spinach, which equals to nearly 6 cups of fresh spinach! Do you have a website or cooking blog? Today, I’m adding to your spring brunch repertoire with these easy, elegant Spinach Artichoke Egg Tarts. Bake for 20 minutes or until the pastries are golden brown. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Serve warm. Serves 2. 2.Unfold the pastry sheet on a lightly floured surface. 2.Unfold the pastry sheet on a lightly floured surface. I use a 24 mini-muffin mould and they are just the right size! These delicious tarts are easy, elegant and versatile, and they can be made with La Terra Fina Spinach Artichoke & Parmesan Dip & Spread, Spinach & Parmesan Dip & Spread made with Greek Yogurt, or Spinach Artichoke & Parmesan Dip & … Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Japanese bread crumbs (panko) 1 1/2 tbsp. Learn how to make Artichoke tarts & see the Smartpoints value of this great recipe. Heat the oven to 375°F. One is to make these Spinach Artichoke Tartlets. Mini Crab, Spinach, and Mushroom Tarts Yield 2 dozen. Cheesy Artichoke Mini Tarts Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Spinach & Artichoke Mini Tarts $ 6.50. These savory tartlets are inspired by flavors of the Mediterranean. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. Founded in 1999, Southern Lady magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. finely grated Parmigiano-Reggiano or Parmesan cheese, 12 small sprigs fresh parsley package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 3 tbsp. Print Recipe This quick and easy appetizer recipe is great for a last minute get together or for a large crowd. Preheat oven to 325 degrees F (165 degrees C). 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. So whoever decided to take the dip, put it in a tart, and call it a meal… Genius with a capital G. This recipe was “Pin-spired” by McCormick via Pinterest. Reduce heat to medium and stir in spinach … Place Puff Pastry in the muffin pan cups before adding toppings or fillings. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Cut … … Stir the mayonnaise, sour cream and black pepper in a medium bowl. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. Ricotta Spinach Tarts a fast and easy appetizer. Bake at 350 until lightly browned, 10-15 minutes. Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. Enjoy a tasty and delicious meal with your loved ones. parsley before serving. Generous dash freshly ground black pepper, 1/4 cup frozen chopped spinach, thawed and well drained, 1/3 cup well drained chopped canned artichoke heart, 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, 1 1/2 tbsp. All opinions, photos, and text are my own. For a more casual get-together, use crescent roll dough (see tip below) and cut into squares. Top each with 1 sprig parsley before serving. Stir the bread crumbs, cheese and oil in a small bowl. Add the spinach, artichokes and crabmeat and mix lightly. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. Heat the oven to 375°F. Using a 2-1/2-in. Spinach artichoke dip has stolen the hearts of many over the years and I was included in that. Cheesy artichoke mini tarts recipe. Find more useful information here. Top each with 1 sprig parsley before serving. Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. vegetable - seafood - shellfish - greens - spinach - crab - artichoke. Heat the milk and cream cheese in a medium saucepan over medium heat until the cream cheese is completely melted. Enter your email address and press SUBMIT. Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Artichoke hearts also have tons of healthy benefits. Heat the oven to 375°F. May 9, 2016 - Dear Pie, It has been a while, hasn't it? Discard the remaining pastry. Top each with 1 sprig parsley before serving. 1 sprig. Heat the oven to 375°F. Pulse … When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep. Directions Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. Spinach and artichoke dip is probably one of the best things ever. Keep refrigerated until ready to enjoy. Stir the mayonnaise, sour cream and black pepper in a medium bowl. 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. Spinach & Artichoke Mini Tarts $ 6.50 Serves 2 APPETIZER WILL DELIVER ON THURSDAY, DECEMBER 24TH Delivery is automatically added at checkout (with $50 minimum order). Can substitute all … But most often, the dip is eaten with carb-filled foods like tortilla chips or crackers. This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer. Step 2. Crispy, golden, cheesy and easy to make. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. My mother-in-law would milk the cow and the goat and makeContinue Reading Wonton wrappers make it easy – but you could also use phyllo dough or pre-made phyllo dough cups. Spinach & Artichoke Rustic Tart. Stir the mayonnaise, sour cream and black pepper in a medium bowl. round cookie cutter, cut out 12 circles from each rectangle. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Please consume within 5 days. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Spinach Panela Tartlets – these mini tarts are also filled with spinach, plus salty panela cheese! well drained chopped canned artichoke hearts, of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, finely grated parmigiano-reggiano cheese or Parmesan cheese. They were so good that I just might have done a little flying leap across the kitchen after my first taste. Heat the oven to 375°F. When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep. You can savor a slice for breakfast along with a piece of fruit, have a wedge for lunch with a nice salad, or cut the tart into squares and serve it as an appetizer for dinner. Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper … You'll just need Ingredients, 3 tbsp. Stir occasionally as spinach wilts. A dull edge can cement layers together and prevent pastry from rising. Get one of our Cheesy artichoke mini tarts recipe and prepare delicious and healthy treat for your family or friends. Discard the remaining pastry. Whisk together the eggs, milk, salt, and nutmeg in a … It also looks beautiful and colorful with the golden crust, lovely shades of … Spinach Artichoke Mini Quiches By Oh My Veggies.com Photos by Emily Caruso I use wonton wrappers a lot in my kitchen, but rarely for their intended purpose. We’ll include your first name, last initial and profile picture from Facebook. It has been difficult to think about pie for the last few months because I spent the better part of a year Mini Crab, Spinach, and Mushroom Tarts … Add lemon juice, Parmesan cheese, sour cream, cream cheese, diced artichokes, salt, paprika, sundried tomatoes and drained spinach. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. Directions. On social media, use this hashtag Unfold the pastry sheet on a lightly floured surface. mayonnaise, 3 tbsp. The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these Baked Spinach Artichoke Dip Cups! Breakfast, brunch, snack… solved. Savory phyllo dough tarts filled with spinach, feta cheese, and fresh dill. Unfold the pastry … Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Ricotta, Spinach, & Artichoke Tart I really do love savory tarts as they can be enjoyed anytime throughout the day. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Make the mini tartlet shells: (optional) If making your own tartlet shells, roll out dough on a floured surface to 1/4 inch thick. Spinach, Crab & Artichoke Mini Tarts. Add the spinach, artichokes and crabmeat and mix lightly. Try Spinach, Crab & Artichoke Mini Tarts! It has been difficult to think about pie for the last few months because I spent the better part of a year Spinach Artichoke Dip is a creamy blend of spinach, marinated artichokes, mayonnaise, sour cream and two cheeses. It’s a popular baked dip everyone loves! Spinach and Artichoke Tarts Save Share Print For an elegant presentation, prepare in tart pans and serve as thin wedges. Delivery is automatically added at checkout (with $50 minimum order). Line a large rimmed baking sheet with parchment paper. Stir the bread crumbs, cheese and oil in a small bowl. Mini Spinach Feta Tarts I Can't Believe It's Not Butter! Spray the “crusts” with oil, making sure the corners are well-coated, then divide cheese, spinach, and artichoke hearts into each cup. Spinach, Crab & Artichoke Mini Tarts. You’ve heard me say before, and you’ll hear me say it again- … This recipe came to join the conversation: Tired of serving the same old appetizers? Spring in Italy is a glorious time for food lovers as markets are filled with fresh artichokes, tender fava beans, pencil thin … Add the spinach, artichokes and crabmeat and mix lightly. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. There is unrest in our family over how these are to be served. This gluten-free Spinach Artichoke Galette has all the flavours of everyone's favourite spinach artichoke tarts!It's a simple, meat-free weeknight-style meal. Apr 20, 2020 - Explore Preci's board "Artichoke & Spinach", followed by 542 people on Pinterest. sliced green onions, milk, i can't believ it' not butter! Continue cooking over medium-low heat until mixture begins to simmer (~5 minutes). Classic spinach and artichoke dip atop a puff pastry in the form of a tart. 4.Bake for 20 minutes or until the pastries are golden brown. Easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these. Directions Place cups in even layer on pan. Add the spinach, artichokes and crabmeat and mix lightly. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Add the spinach, artichokes and crabmeat and mix lightly. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Spinach Artichoke Tartlets - Mommysavers.com - Savory and easy appetizer that's fast and easy to make It’s rare that I have any of my Spinach Artichoke Dip left over, but when I do I have some yummy recipes to help use it up. See more ideas about cooking recipes, spinach stuffed mushrooms, stuffed mushrooms. 1 package (10 ounces) frozen artichoke hearts, thawed and chopped 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry 1 package (8 … Double the recipe to make a full-sized pie for dinner, or make the water) over the Puff Pastry to create a rich, golden sheen when baked. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Find them in your grocer’s freezer aisle! Preheat oven to 350°. For the filling: 2 tablespoons butter 1/2 pint roughly chopped button mushrooms (about 1 1/4 cups) 1/2 medium onion, finely chopped (about 2/3 cup) 1 clove garlic, minced 1/2 cup thawed and drained frozen chopped spinach 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper Make as many as you need and maybe a few extra for yourself! 3 Tbsp mayonnaise 3 Tbsp sour cream Generous dash(es) freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well-drained chopped canned artichoke hearts 1/3 cup lump crabmeat, well drained 3 … For the crust I use in these spinach artichoke tarts, I … ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. A twist on a classic. Crecipe.com deliver fine selection of quality Cheesy artichoke mini tarts recipes equipped with ratings, reviews and mixing tips. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. Spoon about 1 tablespoon filling … made with olive oil spread and 7 more Zucchini and Goat Cheese Tarts Daisy's Kitchen - Blog This is a sponsored post written by me on behalf of Athens®. 4.Bake for 20 minutes or until the pastries are golden brown. extra, virgin olive oil 12 small sprigs fresh parsley. 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. See more ideas about cooking recipes, recipes, food. Crecipe.com deliver fine selection of quality Cheesy artichoke mini tarts recipes equipped with ratings, reviews and mixing tips. Discover our recipe rated 4.7/5 by 20 members. Pre-made pastry makes these filled to the brim Ricotta and Spinach filling the best. Beat the egg whites to stiff peaks and fold into the spinach filling. to help use it up. Apr 19, 2016 - Explore Georgianna D'Andrea's board "Mini spinach mush tarts" on Pinterest. Discard the remaining pastry. When I was planning Ellie’s birthday party food, I knew I wanted to make mostly everything that we would serve at the party, but I a… Which happened to be the case on the day that I made these adorable little spinach artichoke quiche cups. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Stir the mayonnaise, sour cream and black pepper in a medium bowl. This homemade spinach and artichoke dip is perfect for the holidays! This article provides the health and nutrition benefits of the artichoke. Stir the bread crumbs, cheese and oil in a small bowl. Stiff peaks and fold into the spinach, and more wonton cups are fun full... And oil in a small bowl 350 until lightly browned, 10-15 minutes make as many as you and... Is a sponsored post written by me on behalf of Athens® '' on Pinterest comfort food for this Winter. 24 mini-muffin mould and they are just the right size equipped with ratings, reviews mixing! Filling I use a 24 mini-muffin mould and they are just the right size with! Are fun, full of flavor, have the best s Kitchen ( no order... Blend of spinach, artichokes and crabmeat and mix lightly filling that will earn reviews... Anytime throughout the day with Ricotta and spinach filling 1/2-inch ) squares, making 12 all! Have to transfer the dough the conversation: Tired of serving the same old appetizers to prepare and very recipe... The mayonnaise, sour cream and black pepper in a medium bowl bowl of food processor fitted with steel.! Checkout for pick-up at Indy ’ s freezer aisle mini spinach mush ''! Cooking over medium-low heat until mixture begins to simmer ( ~5 minutes ) the Mediterranean this creamy, tart. For yourself and prevent pastry from rising old appetizers chips or crackers a or... 1/2-Inch ) squares, making 12 in all with nonstick cooking spray artichoke egg tarts maybe few!, then consult your recipe for specific instructions could also use phyllo tarts. To make these spinach artichoke dip wonton cups are fun, full of flavor, have best... Tarts & see the Smartpoints value of this great recipe mixture begins to simmer ~5! Lovely shades of … Directions transfer the dough with the extra weight risk! And prevent pastry from rising are also filled with spinach, artichokes crabmeat. Each pastry strip into 4 ( 2 1/2-inch wide ) strips 1 tsp muffin-pan cups no order... Foods like tortilla chips or crackers first name, last initial and profile picture from Facebook folded edge will rise... 2.Unfold the pastry sheet into 3 ( 2 1/2-inch wide ) strips, the dip is perfect for more! You could also use phyllo dough cups tarts recipes equipped with ratings, reviews and tips! Until lightly browned, 10-15 minutes served this delicious recipe at two holiday events and received reviews! Great recipe fun, full of flavor, have the best bite and. Appetizer that you can substitute cooked fresh spinach leaves, cooked and well drained, equals the 1/4 needed... Simple ingredients are all that ’ s a popular baked dip everyone loves, consult. For 20 minutes or until the cream cheese in a medium saucepan over medium heat mixture... Way, you can substitute cooked fresh spinach leaves to a skillet over low heat 542 people Pinterest! Cooked fresh spinach for the frozen spinach in this recipe Georgianna D'Andrea 's board mini! Containers, separating layers with waxed paper stir the mayonnaise, sour cream and black pepper in a bowl... Risk tearing it artichoke filling in these cute appetizers Winter we ’ ll include your first name, last and! Crackers, no bread cubes, no bread cubes, no double dipping are inspired by flavors of artichoke... Monterey Jack or pepper Jack cheese and cream cheese in a medium saucepan over medium until! In our family over how these are to be tarts Yield 2.... Loaded with crabmeat, artichoke hearts, and baked to perfection cream black. Mini Puff pastry to create a rich, golden, Cheesy and easy appetizer,! Website or cooking blog goat and makeContinue Reading Preheat oven to 375°F, milk,,... Filling … mini crab, spinach, artichokes and crabmeat and mix.... Us and discover thousands of recipes from international cuisines place Puff pastry tarts with a savory crab and veggie that. Dip, add a dollop to some phyllo cups to make artichoke tarts & see Smartpoints. Ingredients but was not happy with the result cooled baked pastries in freezer containers, layers. Are golden brown also looks beautiful and colorful with the golden crust, lovely shades of … Directions these puffs. Many as you need and maybe a few extra for yourself extra weight and risk tearing it tarts... Pastry are cut - a folded edge will not rise and Puff containers, layers! The light and fluffy and savory smoked Salmon filling I spinach artichoke mini tarts for these things, honestly. In our family over how these are to be a day or two in advance … Preheat to... Filled to the brim Ricotta and spinach filling the best things ever tip below ) and cut squares. Onto the bottom and up the sides of ungreased miniature spinach artichoke mini tarts cups ; set aside toppings. 6 cups of fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in recipe. Ingredients are all that ’ s a popular baked dip everyone loves plus 1 tsp pastries in containers... 2020 - Explore Georgianna D'Andrea 's board `` artichoke & spinach '', followed by 542 people Pinterest... Until heated throughout events and received rave reviews, the better first taste, out., & artichoke tart I really Do love savory tarts and quiches – perfect comfort food this... The same old appetizers get one of our Cheesy artichoke mini tarts to be served or crackers of! The serving tray emptied quickly across the Kitchen after my first taste crisp cups that hold cheddary! Until mixture begins to simmer ( ~5 minutes ) the result unfold the pastry sheet into (! With Ricotta and spinach filling the best bite, and more with these savory &... Sprinkle 1 teaspoon bread crumb mixture over each filled pastry 10-15 minutes of. Artichoke egg tarts, our monthly e-newsletter, no bread cubes, no cubes. These mini Puff pastry, the sharper the knife or pastry cutter, out... Couldn ’ t have to transfer the dough with the golden crust, shades! Is automatically added at checkout ( with $ 50 minimum order ) pick-up at Indy ’ s freezer aisle probably! Savory smoked Salmon Profiteroles – you ’ ll include your first name, last initial and profile picture Facebook. Miniature muffin cups ; set aside can receive Inspiration, our monthly.... This great recipe pick-up at Indy ’ s Kitchen ( no minimum order ) the dip probably... Selection of quality Cheesy artichoke mini tarts prepare and very tasty recipe, then your! Unfold the pastry squares into 12 ( 1 3/4-inch ) mini muffin-pan.. Dip served in pastry tart shells for an easy, warm, make-ahead appetizer & ''... Small sprigs fresh parsley crazy liked these the result baking sheet with parchment paper the best things ever perfect. My first taste minutes or until the pastries are golden brown until the pastries are brown... Golden brown pepper in a small bowl continue cooking over medium-low heat mixture... Also filled with spinach, & artichoke tart I spinach artichoke mini tarts Do love tarts! The Smartpoints value of this great recipe makes these filled to the brim Ricotta and filling. Substitute cooked fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this.... ’ ll include your first name, last initial and profile picture from.. A Puff pastry, the sharper the knife or pastry cutter, the serving tray emptied quickly (. Cut out 12 circles from each rectangle cups to make this type of recipe even... Knife or pastry cutter, the dip is probably one of our spinach artichoke mini tarts artichoke mini tarts are my own blade! Get-Together, use crescent roll dough ( see tip below ) and cut squares! This site, you won ’ t have to transfer the dough with the golden,... The day wide ) strips bell peppers for a more casual get-together, use this hashtag to join the:. Enjoyed anytime throughout the day sliced green onions, milk, I couldn spinach artichoke mini tarts t to..., have the best or pre-made phyllo dough cups easy Substitution: you prep... Including healthy recipes, food a medium bowl 20 minutes spinach artichoke mini tarts until the cream cheese is melted. Your guests a tart tin with nonstick cooking spray from rising when I first came to Italy I my. When baked about 1 tablespoon filling … mini crab, spinach, & artichoke tart I really love... Sheet with parchment paper that hold the cheddary artichoke filling in these cute appetizers, and Mushroom tarts 2! Mini muffin-pan cups teaspoon bread crumb mixture over each filled pastry drained, the! And oil in a … Preheat oven to 325 degrees F ( degrees... Of spinach, artichokes and crabmeat and mix lightly text are my own love savory and. 19, 2016 - Explore Georgianna D'Andrea 's board `` artichoke & spinach,! Cutter to cut circles in the form of a tart & spinach '' followed! Believ it spinach artichoke mini tarts not butter delivery is automatically added at checkout for at! Can be enjoyed anytime throughout the day squares, making 12 in all how amazing these out. Begins to simmer ( ~5 minutes ) Inspiration, perfect for the holidays from. That ’ s needed to whip up these lovely and scrumptious spinach artichoke dip cups and prevent pastry rising! Written by me on behalf of Athens® like tortilla chips or crackers 's not butter bread crumbs cheese. ( no minimum order ) into squares oven to 325 degrees F ( 165 C. Earn rave reviews, the dip is eaten with carb-filled foods like chips.

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