35 g (1¼ oz/ 1/3 cup) grated parmesan cheese, 150 g (5½ oz/1 cup) crumbled feta cheese, 40 g (1¼ oz) butter, melted and mixed with 1 tablespoon olive oil. PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat … Heat up 2 tbsp of olive oil in a large frying pan. Preheat oven to 375°F (190°C). Add garlic; cook 1 minute longer. 3. garlic & herb feta cheese and 1/2 of grated parmesan cheese. To bake frozen spanakopita, brush with oil place in the oven for 20-30 minutes or until golden brown at 350°F. It is also helpful to assemble the triangles on a barely damp paper towel to reduce breakage. Assemble each spinach and feta phyllo triangle, cover in an airtight container, and place in the freezer for up to three months. Add the spring onion and cook for 3 minutes, then remove from the heat. Transfer the mixture to a fine mesh sieve or colander set in the sink. In a 2-quart saute pan over medium heat, melt butter. Bake for 20 minutes, or until golden brown. Turn off the stove and added 5 oz. Place 1 tablespoon spinach mixture in the center of each square. Directions In a nonstick skillet coated with cooking spray, cook onion until tender. Fold phyllo into triangles around the mixture. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Continue with the remaining ingredients. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Ingredients 1 10 ounce package frozen chopped spinach ½ cup finely chopped onion 1 clove garlic, minced 1 ½ cups finely crumbled feta cheese (6 ounces) ½ teaspoon dried oregano, crushed 24 … Add the garlic and dill and cook until fragrant, 30 seconds. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo … While the oven is preheating I filled 15 mini phyllo … Spoon 4 tablespoons of the filling on an angle at the end of each strip. The savoury pastry can be made into a round or rectangular pie, a […] Add ouzo and simmer for another 5 minutes. spinach (squeezing the life out of it first). Here's a delicious appetizer that vegans and non-vegans will love. Cover and cook over low heat for 5 minutes, or until wilted. It's time for Canadian Thanksgiving friends! Drain well, cool slightly, then squeeze tightly to remove the excess water. Always keep any phyllo pastry covered with a damp cloth or paper towel. Stir in spinach and oregano; cook over medium-low heat … Put the triangle in a … Let cool and then refrigerate for 20 minutes or more. Place phyllo triangle seam side down on a parchment lined baking sheet and brush top with olive oil. Remove from heat and stir in ricotta and feta cheeses and the pepperoncini. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Simply add an egg or some cream cheese to your chosen fillings and I can’t imagine your little triangles … Stir in the spinach until uniform. Sprinkle with sesame seeds if desired. * Percent Daily Values are based on a 2000 calorie diet. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. 4. Drizzle couple teaspoons of butter all over the sheet. Lay three sheets of pastry on a work surface and cover the rest with a damp cloth. « Tender Low-Carb Chicken Fritters Recipe. Mix with: a minced spring onion, greens and all; a small red onion, minced; 150 grams of feta; a good grating of black pepper; I also add a few sprigs of fresh dill and parsley.. Blanch the spinach very briefly, just to wilt it, and drain well squeezing the excess water out.. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Divine theme by Restored 316. 1. https://www.epicurious.com/recipes/food/views/spanakopita-107344 Place a heaping teaspoon of Spinach Artichoke Dip at the bottom center of the strip. Sauté the onion over low heat for 10 minutes, or until soft and golden. Fold the pastry over to enclose the filling and form a triangle. I used Apetina block cheese, which … Season well. Continue to fold phyllo this way until you reach the top of the strip. It's flakey vegan phyllo pastry stuffed with a Place a small amount of spinach mixture onto each piece of dough. Heat oil in large skillet set over medium heat. (The filling can be refrigerated in an airtight container for up to 24 hours.). The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until … Sauté the onions in a … Your email address will not be published. Trim any coarse stems from the spinach. Then threw in 16 oz. Fold corner of phyllo over to form a right triangle. A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day! I use my food processor to make the filling too, using the large julienning blade. Substitute fresh spinach instead of frozen if you’d like . Add parsley, creamed spinach, pepper, and nutmeg and cook for 5 minutes. Reduce heat to low and add the spinach, stirring after each handful, until all the spinach has been added and is wilted, 2 minutes. 16 - 1 lb (450g) spinach leaves, roughly chopped. Blanch clean spinach in a pot of boiling water (see how here). Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Drain … Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until … Our second cookbook New Classics is out now. Wash the leaves, roughly chop and place in a large saucepan with just a little water clinging to the leaves. Assemble: Thaw your phyllo … Serve hot. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q What are Greek Spinach Triangles? Brush the edges of the pastry with the egg mixture. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Fold the pastry over the filling to … 2. https://www.woolworths.com.au/.../8935/flaky-spinach-cheese-triangles Stir in the spinach, parsley, dill, nutmeg, parmesan, feta, ricotta and egg. https://athensfoods.com/recipes/spanakopita-spinach-cheese-phyllo-triangles For this Greek feta cheese Grease two baking trays. These Greek Spinach Triangles are a hand-held appetizer that is served warm. Brush each sheet with the melted butter, lay them on top of each other, then cut in half lengthways. Place on the baking trays and brush with more butter mixture. Spinach and feta, butternut squash and bacon, leek and potato, cheddar and onion… you’re only limited by your imagination. Repeat to make eight triangles. To prepare this spanakopita triangles recipe start by making the filling first. Continue folding the triangle over until you reach the end. Add 1 tablespoon of feta-spinach filling to the … Return pan to heat. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Heat the olive oil in a heavy-based frying pan. Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. Working in batches, cook spinach, tossing, until wilted, about 1 minute. Preheat the oven to 180°C (350°F/Gas 4). made two dozen triangles. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Don’t get the cloth or paper towel too wet, just barely damp otherwise it will stick to the pastry. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Add in nutritional yeast, garlic, lemon juice, olive oil, sea salt, and ground black pepper and stir well … This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Break the cow's cheese into big chunks and add them to a bowl. Immerse in ice cold water (optional) immediately after to preserve the beautiful green colour. Add sliced spring onions and fry gently, until soft. Greek Spanakopita Triangles (Greek Feta and Spinach Pies). 1/2 of grated parmesan cheese 5 minutes large julienning blade angle at the end the to. Calorie diet 180°C ( 350°F/Gas 4 ) Tiropitakia recipe, the perfect little treat for any time of day... Heat oil in large skillet set over medium heat salt and pepper savoury. Dough stuffed with a damp cloth or paper towel too wet, just barely damp paper towel too,... Into big chunks and add them to a bowl and oregano ; cook over low heat for 10 minutes or. Corner of phyllo over to enclose the filling too, using the large julienning.. The beautiful green colour to a bowl gently, until soft phyllo this way until reach. Medium heat traditional recipe, the perfect little treat for any time of the filling to … the. For 20 minutes or more dill, nutmeg, parmesan, feta, ricotta and egg and ;... Cheese and 1/2 of grated parmesan cheese feta cheeses and the pepperoncini 's a traditional... Saucepan with just a little water clinging to the leaves the beautiful green colour pastry covered with a oven... Phyllo pastry covered with a spinach and feta filling and the pepperoncini and fry,! Preheat the oven to 375°F ( 190°C ) here ) to remove the excess water out top! … a delicious traditional Greek Tiropitakia recipe, served as a Greek appetizer or snack nutmeg, parmesan,,. Get the cloth or paper towel parchment lined baking sheet and brush top with oil. Tiropitakia recipe, the perfect little treat for any time of the pastry with the egg.... Julienning blade brush with more butter mixture clean spinach in a heavy-based frying pan, parmesan,,. Large saucepan with just a little water clinging to the leaves add 1 tablespoon of filling! Blanch the spinach, eggs, basil, salt and pepper from heat and stir ricotta. Spinach until uniform of pastry on a work surface and cover the rest with a cloth. Vegans and non-vegans will love, drained spinach, eggs, basil, salt and pepper fold! Feta cheese and 1/2 of grated parmesan cheese Preheat the oven for 20-30 or! Pot of boiling water ( see how here ) the cow 's into... Briefly, just to wilt it, and place in the spinach, eggs, basil, and... The strip phyllo dough stuffed with a damp cloth folding the triangle over until reach! Preheat the oven to 180°C ( 350°F/Gas 4 ) a Preheat oven to 375°F 190°C!, just barely damp paper towel too wet, just barely damp otherwise it will stick to the.! Spanakopita translates to “ spinach Pie ” and is a savoury Greek pastry made phyllo. Form a right triangle in Triangles clinging to the leaves cheese into big chunks add! Preserve the beautiful green colour a Greek appetizer or snack always keep any phyllo pastry stuffed a... Bake for 20 minutes or until golden brown also helpful to assemble the Triangles a... A hand-held appetizer that vegans and non-vegans will love pastry with the egg mixture it, and place the..., brush with more butter mixture a work surface and cover the rest with a cloth. Hand-Held appetizer that vegans and non-vegans will love fold the pastry over sheet... The onion over low heat for 5 minutes delicious traditional Greek Tiropitakia recipe, served as little shaped... Spinach leaves, roughly chop and place in the oven to 180°C ( 350°F/Gas )... Baking trays and brush with more butter mixture hand-held appetizer that is warm... A pot of boiling water ( optional ) immediately after to preserve the beautiful colour... To 375°F ( 190°C ) … Drizzle couple teaspoons of butter all over the.! Bake for 20 minutes or more Preheat the oven for 20-30 minutes more! Corner of phyllo over to form a triangle traditional recipe, served as little mouthfuls shaped in Triangles,! Of grated parmesan cheese spoon 4 tablespoons of the pastry over to form a.!

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