Don’t open the box of phyllo until you’re ready to work with it.  Lay the stack of phyllo out, cover with plastic wrap, and then cover with a damp towel.  Keep it covered when you’re not working with it, and don’t leave it uncovered for more than a minute or two.  Work as quickly as you can.  When brushing the phyllo with butter, start brushing the butter from the edges to keep them from cracking or tearing, and brush toward the middle. This one is worth the effort. Brush lightly with melted butter. Once they're frozen, you can move them to a large zip bag or a freezer-safe container. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Perfect for parties! Preheat the oven 200ºC. Phyllo dough dries very quickly so keep sheets covered until … Repeat with remaining spinach, using 1 more tablespoon of olive oil. Fold pastry over like folding a flag. greek mini spanakopita triangles These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Cook, stirring occasionally, until tender, 5 to 7 minutes. Hi! This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. of the feta-spinach mix into the center of each. Recipe Girl®© 2020 , All Rights Reserved. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! This is a wonderful recipe to make ahead. Phyllo Triangles with Gorgonzola and Rosemary, Spinach and Sundried Tomato Puff Pastry Pinwheels. Or, wrap in plastic and then foil to freeze for up to two months. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … Put 1 rounded teaspoon of spinach mixture at the top of the strip. This is the official Denver Greek Festival spanakopita recipe. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. So good. These Greek Spinach Triangles are a hand-held appetizer that is served warm.  A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. * To cut calories, you can use butter-flavored cooking spray in place of the butter. Fold up in a triangle to the end (like you're folding a flag). Shredded spinach and chop the onion. Freeze until ready to bake. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. These crispy pastry pockets are stuffed with mushrooms, spinach and feta, just like your favorite Greek restaurants, only lighter. Dust the work surface with flour; roll out puff pastry sheets to 12-in squares. Prepare a whole bunch of them to keep in the freezer and bake them up when you have guests over. To prepare this spanakopita triangles recipe start by making the filling first. Carefully cut the phyllo sheets in half lengthwise. It's best to freeze these on a baking sheet. The flaky crust is my favorite! Break the cow's cheese into big chunks and add them to a bowl. Spinach Phyllo Triangles 7 Ratings This succulent take on the classic Greek snack gets its rich flavor from feta cheese and spinach. Trim the edges with scissors. A delicious pick-up-and-eat appetizer recipe. Required fields are marked *. Add half of the spinach in the pan with the leek and heat until wilted and the other half of spinach in another pan or pot with the rest of the olive oil and heat until wilted. Ingredients. Crush the feta cheese into a large bowl and … Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Roll up any unused sheets, wrap well in plastic, and refrigerate for up to two weeks. wrapped in flaky, golden-brown triangles. Mix in spinach, dill and flour. Spanakopita Triangles (Spinach Pie) Spanakopita Triangles or Greek Spinach Pie, a super versatile, traditional Greek spanakopita triangle (spanakopitakia)! Stir in spinach mixture. Spinach Triangles. This recipe was originally published in 2006.  It was edited and re-published in 2018. For Spanakopita. Chop the garlic clove as well and set aside. In a medium bowl, beat 2 eggs with feta, spinach, parsley, and onions. Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. 14. Turn the mixer on low … Dec 31, 2018 - These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. Cover remaining dough with a damp cloth to prevent cracking. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. COVER WITH PLASTIC WRAP, AND THEN COVER WITH A DAMP TOWEL that has been squeezed dry- you have to be very careful about not drying out the phyllo. Set aside to … Instructions. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! If you’re looking for more recipes to make with frozen spinach, you might like to try these Spinach and Sundried Tomato Puff Pastry Pinwheels or my Spinach and Cheese Stuffed Manicotti. Spanakopita Triangles are a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. A treat for the entire family, this classic Greek appetizer features spinach and feta cheese (or tofu!) Having grown up in Turkey, we ate this every weekend. In bowl, combine the cottage cheese, spinach, egg, feta and pepper. You made it exactly my mom. Lori now spends her days creating family-friendly recipes for entertaining and every day. My Mother has been making these Greek Spinach Triangles for the past 40 years. Don’t be afraid of the phyllo dough! Cook spinach according to directions; drain well. I used Apetina block cheese, which … Separate dough so that you have 2 sheets for each triangle. To freeze the triangles before cooking, butter both sides of triangle and wrap well. 18 g Your email address will not be published. Set aside to cool. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Put 1 rounded teaspoon of spinach mixture at the top of the strip. Brush the brims with egg wash and seal the pastry squares to form triangles. Share. Empty all spinach and … Working with 1/2 sheets, fold in half lengthwise. Place 1 tablespoon spinach mixture in a corner. I could eat the whole batch myself. Remove spinach and squeeze out excess liquid, then chop roughly. Lay 1 sheet of phyllo … https://www.tasteofhome.com/recipes/spinach-cheese-triangles Stir in the sauteed onions. I show you why Greek moms make perfect spanakopita triangles. Great make ahead appetizer. In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. Place on well-buttered baking sheet; brush top with butter. This recipe is not an authentic Greek recipe.  And I have to tell you that because there will be some folks out there who will be wondering why it’s labeled as “Greek” when it’s not a recipe that actually came from Greece.  It’s a Greek style appetizer, and that’s all it is.  I’m sure they make a Spanakopita appetizer in Greece that is similar and much more fabulous than this one.  This is simply my Mom’s Greek Spinach Triangles appetizer recipe that is great to serve at parties! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. . How to … Season filling with salt and pepper, and set aside. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Your email address will not be published. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. One of my favorite Greek dishes is spanakopita (a spinach and feta pie with a flaky phyllo dough crust)–you can make it as a whole pie or you can make little individual triangles. With a sharp knife cut rectangle into 3 evenly sized pieces. Bake at 375 degrees Fahrenheit for 20 minutes. Spanakopita Triangles eggless and baked goodies are perfect for any party snack and absolutely kid’s friendly. Share. Sauté the onions in a … Total Carbohydrate Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Make the Filling: Heat 1tbsp oil in a skillet, add the onion and cook for 3 minutes or until the onion is … 1 medium onion, coarsely chopped; Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Spinach Balls, Spinach Palmiers and Lighter Spinach and Artichoke Dip are great spinach themed recipes too! Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. I prefer the triangles … She bakes them up during her annual Christmas party and there is never a bite left. Your mom’s tried and true recipe was a hit! 5 %. (Feta can be quite salty, … Spanakopitakia spinach triangles is one of her favorite Greek dishes, so you will find the recipe for it after her story! We love these it’s one of our favorite appetizer recipes. Yes!  This is a great appetizer to make ahead of time, and it’s actually meant to be made ahead of time.  My instructions have you preparing the triangles and freezing them in a single layer.  Then you can store them in a large zip bag or freezer-safe container until you’re ready to bake them.  They should be baked frozen- right from your freezer. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). These were really tasty! This is great recipe for when you just want to keep appetizers like this on hand for unexpected company.  Just pop some of them in the oven, and you have a delicious, homemade appetizer to share!  No dip is needed or anything like that.  These are a two-bite appetizer with plenty of packed-in flavor on their own. Since Phyllo dough is so very thin, it can dry out quickly and tear easily when you’re trying to work with it.  The first important note is to let the phyllo thaw correctly.  Thaw it overnight in your refrigerator- unopened in the box.  You can keep it unopened and refrigerated for up to one month in your refrigerator. Bake (frozen) at 350 degrees for 25 minutes, or until golden. Bake at 375 degrees Fahrenheit for 20 minutes. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. We all loved it!! Get full Kittencal's Greek Spinach and Feta Puff Pastry Triangles Recipe ingredients, how-to directions, calories and nutrition review. greek spinach triangles, spanakopita appetizer. We use olive oil spray between the layers of … The savoury pastry can be made into a round or rectangular pie, a […] To prepare the tiropitakia, start by preparing the filling. Cook approximately 10 minutes, Cut each into 16 squares and place a tbsp. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Brush the outsides lightly with the remaining butter. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Slowly cook and stir onions until softened. Download and Print the Recipe Recipe Download (VEGAN) Recipe Download. Phyllo dough (also known as filo) is a very thin (tissue thin), unleaved dough used for pastries, appetizers and some main dishes.  Recipes that call for phyllo use layers of it brushed with butter.  It’s baked until the phyllo gets crisp. Thank you Elisabeth for you wonderful words and see you soon! In a medium bowl, mix together eggs, ricotta, and feta. Pour off any liquid from the pan, and add remaining olive oil. Place on a baking sheet and cover with a damp towel. Place on well-buttered baking sheet; brush top with butter. Once the yeast has foamed and doubled in size, add salt, and half of the flour. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. I'm Lori Lange, recipe developer, cookbook author, and Mom. Serve warm. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. 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