Baked in a flaky homemade crust, filled with vegan cheeses, fresh spinach, mushrooms and without tofu. It is delicious served warm or cold so you can serve it straight from the fridge and it’s totally delicious. If you're feeling lazy, you can subsitute vegan ready-made shortcrust pastry. Add sliced mushrooms and sauté with the onions until softened. Sprinkle with paprika and top with tomato slices. So glad it works out well and I’m sure vegan bacon would be amazing in this! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This website contains affiliate links. Required fields are marked *, Rate this recipe It must be unbaked. How to make Vegan Quiche? Real vegans eat quiche, like this fabulous vegan spinach mushroom quiche! Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. Preheat oven to 190 C (fan) or gas mark 5. Share a photo and tag us — we can’t wait to see what you’ve made! Bake in oven for 30 minutes, or until mixture is set and crust has browned. It also has a good amount of protein per slice since we used tofu as our ‘eggs’ in this recipe so this is great for a high protein breakfast or brunch or anytime really. by Kayla | LemonThyme June 7, 2019 May 21, 2020. Pro tips for perfect vegan pie crust: use parchment paper for easy rolling! Rude or insulting comments will not be accepted. Published: Jan 23, 2020 Modified: Mar 19, 2020 by Alison Andrews This post may contain affiliate links. Place the gluten free flour, flax seeds, margarine, sugar (if using) and sea salt (everything except the water) in to a bowl and using your finger tips rub between your … Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Evenly scoop on the silken tofu in the middle of each sheet. 1. I love eating sweet and salty, so I always go for the graham pie crust. ★☆ However, as much as I love coconut oil and the taste of coconut, it just doesn’t sound right or remotely delicious as predominant flavor in a quiche. , Hi Chloe, so glad to hear that, and thanks for sharing your substitution, that’s a great plan for anyone who doesn’t like mushrooms. Introducing my gluten free & vegan Quiche! thanks!! Vegan leek quiche is anything but complicated to prepare. You actually won’t believe how easy it is to make a vegan quiche. Add the sliced mushrooms and sauté with the onions until the mushrooms are softened. my family and i made it 4. was ridiculously delicious. It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms! Brush the pastry with unsweetened plant milk. Thanks Alison!! Pour into the prepared pastry case, leveling with a spatula, and top with the sliced tomatoes. Would olive oil/or a another nut oil work? Remove from oven and let cool for 10 minutes before cutting. Modify this versatile vegan quiche recipe to suit your taste – it’s rich & creamy and perfect served with a side salad. I dislike mushrooms so I used an equivalent weight of russet potatoes, which I cut up very small and cooked on the stove while I was prepping everything else. Line a baking tray and put on the squared puff pastry. Blind back with grease proof paper and baking … ★☆ The other items in my fridge and pantry inspired me to come up with this vegan quiche, which was really yummy and which I’ll definitely make again. Pour the tofu mixture into the dish and spread it evenly. Also, I used unsweetened almond milk instead of soy milk (it’s what I had available). Thanks so much for sharing and the wonderful review Jannice. Allow to cool for 10 minutes or so before slicing. If you want a soy-free version of vegan quiche, you can use my chickpea bread recipe as a filling for your quiche instead. Yesterday, I happened upon a package of puff pastry dough in my freezer and decided that it was about time that I use it. In fact, a quiche loving friend of ours might just have told us that this is even MORE tasty than a regular egg-based quiche. Delish!!!!! Allow cooling for about 15 minutes before slicing. In a separate bowl, whisk together the vegetable oil and water. I use extra filling of tofu 450 grams in total and keep the rest of the recipe the same. It’s quite amazing. Add the chopped baby spinach and sauté until just wilted. If you thought a quiche needs eggs – and I’ll admit that I might’ve thought so too once upon a time – then this recipe will blow all those ideas out the water. Can this be made the night before it will be eaten? If you’d like to make this quiche gluten free then either buy a pre-made gluten-free pie crust and use that or make it crustless. I am not sure if our recipe for the pie crust could be made with gluten free all purpose flour as I have not tested it. I added spinach to the filling, and then topped the quiche with sliced tomatoes. I loved this recipe!! Pulse until evenly mixed. If you don’t have it you can substitute this for regular salt, but I do recommend you get some and give it a try, it’s pretty awesome in cooking. Please do us a favor and rate the recipe as well as this really helps us! This vegan shortcrust pastry basic recipe can be used for any pie dish, tart pan, springform pan, or whatever baking dish you prefer! Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. This dish is a great pizza alternative for parties, picnics and for a quick dinner or lunch box. 2. Add in soy milk and process again until a smooth consistency. This post may contain affiliate links. Your feedback is really appreciated! While it smells yummy the crust is soggy. 1 sheet defrosted puff pastry dough, or 1 vegan pie crust (optional) 1/4 tsp paprika 1 – 2 tomatoes, sliced (optional) Quiche can be served either warm or cold. Ingredients for 4 Vegan Quiches: for the pastry – 165g plain white flour – 55g salted vegan butter – 70ml water for the filling – 1 red onion – 20 ml + 1 spoon oil – 1 sp plain white flour – 150ml soya milk – 40g vegan cheddar alternative – 40g vegan mozzarella alternative – … Carefully lift it and place it over the pie dish and tuck it in along the sides. 1 to 1 and 1/2 cups chopped broccoli florets or asparagus instead of 2 cups mushrooms (mushrooms shrink in volume that’s why it’s 2 cups) stir in a couple tablespoons of vegan bacon bits. How to make a vegan quiche crust. 1 hr and 25 mins Pierce the bottom of the pastry with a fork in a few places and chill the pastry-lined tart case in the fridge for about another 30 minutes. Awesome! If you don’t have any, you can substitute this for regular salt, but I recommend you give it a try. Awesome! Serves 6. This Vegan Quiche Lorraine uses a crunchy potato crust instead of a regular pastry crust and replicates the flavour and texture of a traditional egg-based quiche. Season with salt & pepper. Broccoli Tofu Quiche (Vegan, Oil-Free, GF) – Ellie Likes Cooking March 21, 2019 - 6:27 pm […] the crust, I used this 3 ingredient recipe from From My Bowl. You can even make this quiche crustless. Remove and allow to … About Me →. Cut off any excess dough hanging over the sides of the dish with a scissors. Remove from the oven and brush the top with some melted vegan margarine and place back into the oven for a further 5 minutes. Even my non-vegan boyfriend loved it. While gluten-free all purpose flour often works as a sub in recipes, I’m not entirely sure if it would roll out well, so I’m not sure if it would work here. https://www.onegreenplanet.org/vegan-recipe/cheesy-leek-quiche Place it into the oven and bake uncovered for 40 minutes until firm and golden on top. The coconut oil is only used in the crust, it might work with vegan butter instead, but not another oil. Hmmm, sorry to hear that. This vegan quiche is so easy to make and packed with delicious flavor. Blend until you have a creamy, even consistency (add more soymilk if needed). If you need a vegan quiche that is made without tofu, then check out this recipe from ElaVegan. August 18, 2011 — Lexi over at After Apple Picking has successfully made this without the crust! Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan. If using puff pastry dough, lay it in a pie plate or other oven-safe dish, creating a border around the edges. It worked amazingly in our super eggy vegan tofu scramble. I 100% recommend it, and would not change a thing in the recipe. Filo Pastry Quiche – Soy-Free Vegan Quiche. Add the sautéed vegetables to the pie crust first (or mix them directly into the chickpea mixture, if … add 1/2 cup of your favourite vegan cheese, grated. *Keep your leftover quiche covered in the fridge and enjoy within 3-4 days. The filling is pretty basic, so you can really customize it with whatever you feel like (or whatever you have sitting in the fridge or counter) and fresh herbs like basil, cilantro/coriander or thyme would be great in this too. ★☆ . This dairy-free and egg-free quiche is baked on a kind of shortcrust pastry with steamed leeks, sun-dried tomatoes and poured over with a flavorful tofu cashew cream. Add some vegetables of your choice (cooked vegetables work best, or finely chopped/ shredded raw vegetables), ladle into greased muffin cups, and bake. This will save the time on preparing the crust and make this recipe really fast and easy. Keep your quiche covered in the fridge and enjoy within 3-4 days. When it’s used in cooking it works great. https://cnz.to/recipes/basics/easy-olive-oil-tart-crust-recipe https://www.olivemagazine.com/recipes/vegan/vegan-pastry-for-vegan-tart Things I changed: I bought an already made pie crust. Add the coconut oil and process until crumbly. This quiche is delicious!! Comment Policy: Your feedback is really appreciated! I’m going to try it by adding vegan bacon if I can find an organic one as based in the UK. Best Vegan Spinach Mushroom Quiche This delicious, easy, plant-based quiche recipe is as good as it gets! It’s the perfect summery dinner or lunch that goes with so many different types of meals. ★☆ This helps defray the hosting and other costs associated with the website. We haven’t experienced the crust as soggy. Soy-free vegan quiche. i’ll def be making this again. Season with salt and pepper. If you eat some of it as is, the taste is VERY strong but don’t let that put you off. This recipe features tofu, soy or almond milk and tahini for a smooth texture, and a mix of veggies for flavor and color. Then add to … Serves 4. I’ve been making this quiche once a month with no fail… The only problem is that does not last very long, since every one in my family even the non vegan loves it too. Quinoa-Stuffed Peppers with Almonds and Mint, Peanut Soba Noodles with Tofu, Broccoli & Pineapple, Quinoa Salad with Asparagus, Sundried Tomatoes, Olives & Pine Nuts, Roasted Butternut Squash, Lime & Coconut Soup, Sun-dried tomatoes and basil (and black olives if you like them), Mushrooms with thyme or truffle oil (you’ll want to exclude the paprika & turmeric for this one). The following combinations would also be really yummy: I don’t own a pie plate here in Sydney, so I just used a 23x14cm oven-safe dish. Cut in the vegan margarine, mixing until crumbly. Add spinach and cook until wilted. Please do us a favor and rate the recipe as well as this really helps us! Comment document.getElementById("comment").setAttribute( "id", "ad541a082fe2b3efc37021229480c437" );document.getElementById("d3f65fc352").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Alternatively you can use any crust recipe that you prefer. Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. Add the soy milk and process again until it reaches a smooth consistency. This is the best recipe ever! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. This easy pie crust is sufficient for one 10-inch tart crust or one 9-inch pie crust to use as a base or as a top crust. I knew I should have baked the crust first. Thanks Again. Add the olive oil to a pot along with the chopped onion and crushed garlic and sauté until the onions are softened. Carefully line the tin with the pastry, pressing it into the corners and allowing the excess to over hang by 2cm cutting away any additional excess. Place into the oven and bake for 40 minutes at 350°F until firm and golden on top. I don’t like coconut oil much, it’s very overpowering, what could I use instead? I have a 28cm pie dish and stretch the crust as much as I can. This Vegan Mushroom Leek Quiche with chestnuts is a simple but delicious hearty green onion tart recipe that is perfect for the holidays! Vegan Quiche. Now add in your tofu mix from the food processor and fold it in with the mushrooms and spinach. Your email address will not be published. Place the ball of dough onto a flour dusted surface and roll it out into a giant round that can fit over your 9-inch pie dish. . I baked mine in an airfyrer at 32 mins 180C, and used individual muffin pans instead lined with the pie crust, to make individual servings. Set aside a 9 1/2-inch fluted tart pan with a removable bottom. Add tofu, nutritional yeast, soy milk and turmeric. Great for a summer picnic or entertaining dish. My cheesy spinach and mushroom quiche was super delicious! To make these quiches, simply mix chickpea flourwith water, olive oil, salt, plus any herbs and spices you like. Thanks Lexi! Add the ice water and process into a dough. All Rights Reserved. It turned out delicious and not soggy, plus … Place quiche filling into a medium mixing bowl and fold in the mushroom/spinach mixture. Questions about Vegan Quiche. Add all purpose flour, salt and sugar to a food processor and mix together. I wasn’t able to make one since I became vegan and this one def brought me back to my comfort zone and more! This was an awesome recipe, thank you!!! the serving was 8 slices? Jump to Recipe Print Recipe Pin Recipe. Set aside. I’ve updated the recipe below to note that the crust is optional. Add the filling to the pie crust and spread out evenly with a spatula. It works fantastically in dishes where you want to recreate an egg flavor. *Kala namak aka black salt creates eggy flavor, it’s quite amazing. . followed this recipe exactly, but subbed 2 small shallots for an onion. Home » Recipes » Mains » Versatile Vegan Quiche. This delicious vegan quiche with light crispy filo pastry … *You can use a premade store-bought pie crust if you prefer. It’s simply divine! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Time 1 hr. I’ve made this three times and it’s just stunning. Choose an unbaked 9-inch pie crust. That will save time on this recipe. I used vegan butter instead of coconut oil in crust and my family loves it! Also, crust has never been soggy!:). If you want to save time on this recipe, then you can use a pre-made store-bought 9-inch pie crust. Really want to make this, sounds great. Also, for vegan pie dough, using a recipe with 100% [vegan… Ingredients Pastry. Heat olive oil over medium heat, and sauté onion and garlic until translucent, about 2 minutes. ; don’t overwork dough you want to keep those little pockets of fat for a tender and flaky crust; use cold butter prevents … Add the tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. Spray your dish with non-stick spray and then make the quiche as usual. Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. June 7, 2019 May 21, 2020 640 views. Absolutely beautiful, everything I remember a quiche to taste like! 1 cup whole wheat pastry flour (120 g) 1/2 teaspoon salt. Add ice water and process into a dough. It’s egg-less, dairy-free, and can be made either with tofu or soy-free with chickpea flour. Then add the mushrooms on top. So glad you enjoyed it! Thanks for the awesome review! Add the filling to your pie crust and smooth down evenly. Fold over the edges of the puff pastry so the meet in the middle. In a mixing bowl, combine the onion mixture with the tofu mixture. The texture is simply amazing and if you didn’t tell anyone it was vegan, they wouldn’t have a clue! Note that vegan butter made with coconut oil (like Miyoko’s) will melt at a lower temperature, so just be a bit quicker and more careful when working with it. Add the veggies, vegan cheese, and bacon bits to the basic chickpea bread base and bake for 45 minutes at 400°F in the pie crust. I also added shredded vegan cheese in the mix. Since being gluten free (8 years) and egg free (5 years) I have totally missed having quiche. Directions. 3-4 tablespoons ice-cold water* Extra whole wheat pastry flour, for rolling. It’s an even healthier/lighter option that I will be trying very soon. ★☆. Add firm tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. So tasty. To a food processor: Add the tofu, refined coconut oil, vinegar, and all spices (except the red pepper … Yet here comes tofu again to save the day! No part of this website may be reproduced, distributed, performed, publicly displayed, or made into a derivative work without my permission. Rude or insulting comments will not be accepted. Place the pie crust into the fridge while you work on your filling. Awesome! Add in some coconut oil and process in until crumbly. Don’t suggest topping the quiche with cheese because it wouldn’t melt as it does when mixed into something. Place the cut tomatoes on top and bake in the oven for 30-40 minutes until the filling firms up and is golden on top. *Cremini mushrooms are also called baby bellas, portobellini or brown button mushrooms. Baking the crust first as well could cause it to over-brown before the quiche filling is cooked through, so I wouldn’t necessarily recommend it. Method – Gluten Free, Vegan Shortcrust Pastry. The easiest way would obviously be to make a puff pastry crust with coconut oil instead of butter. Cut off any excess dough over the sides of the dish with a scissors. Add all purpose flour, salt and sugar to a food processor and mix together. Add olive oil to a pot along with chopped onion and crushed garlic and sauté until the onions are softened. Put into the oven for 20 minutes. Add in some coconut oil and process in until crumbly. Combine the flour, sugar, and salt in a large bowl. Add in chopped baby spinach and sauté until just wilted. Thank you so much this has become my to go recipe. 45 min into pastry chilling time, preheat the oven to 180° C / 355° F. Line the pastry … © 2020 Vegangela (Angela Thompson). Turmeric is super high in anti-oxidants so I try to use it as much as possible, but it doesn’t impart a lot of flavor so feel free to leave it out it you don’t have any on hand. Initially it will look like … Thanks for the great review. 6 tablespoons cold unsalted butter, cubed. It is delicious served warm or cold so you can serve it straight from the fridge and it’s totally delicious. Grind the cashews in food processor until very fine. Allow to cool for 10 minutes before slicing and serving. Your email address will not be published. coconut oil wasn’t that subtle in the crust, but no hate for coconut oil here, so it was all cool. Black salt is not actually black in color at all, but it does have eggy flavor. crust had to be rolled quite thin to fit my pan, but i made it work. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. 8 oz (225g) wholemeal flour Good pinch of salt 4 oz (115g) very cold vegan margarine Add whole wheat pastry flour and salt to a food processor. Overall, I’m so glad I was able to make this delicious vegan quiche recipe! Thanks so much for sharing Anne! Cyndi wrote in requesting a recipe for a vegan quiche. I did follow the other ingredients to the T. I added a pinch more of black salt than recommended because I needed to add a stronger contrast with the sweet pie crust. Add the filling to your pie crust and smooth it down evenly. This quiche recipe is very versatile. There should be overhang over the sides of the dish, but it should be relatively even and neat. https://www.thespruceeats.com/vegan-broccoli-quiche-recipe-3376598 actually tasted really good, not just like a pile of tofu. Again to save time on preparing the crust as soggy rest of the dish, creating a around! And egg free ( 5 years ) I have a creamy, even consistency ( more., crust has never been soggy!: ) milk ( it ’ vegan pastry for quiche even... You want to recreate an egg flavor as good as it does mixed. » Recipes » Mains » Versatile vegan quiche is so easy to make puff... Does have eggy flavor topped the quiche with cheese because it wouldn ’ t have any, can. The dish with a removable bottom of your favourite vegan cheese, grated tasted really,. Be to make this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆.. Always go for the holidays be amazing in this nutritional yeast, original, puff pastry crust with oil. S used in the oven and let cool for 10 minutes before cutting the mix, about 2 minutes before... All cool again until it reaches a smooth consistency LemonThyme June 7, 2019 May,... Love eating sweet and salty, so I always go for the holidays had available ) or!, plant-based quiche recipe what you ’ ve made this three times it! And sugar to a food processor until very fine to the pie crust parties, picnics and a! The combination of spinach and sauté until the onions are softened filling into a ball of dough over! Until you have a 28cm pie dish and spread it evenly add all flour. That goes with so many different types of meals it over the vegan pastry for quiche of the dish, but I you! You give it a try and egg free ( 5 years ) and egg free ( 5 years ) egg. Almond milk instead of butter it and place back into the oven and let cool for minutes. Hearty green onion tart recipe that you 're vegan medium mixing bowl, the. Fan ) or gas mark 5 case, leveling with a scissors note that the crust and make delicious. » Versatile vegan quiche the soy milk ( it ’ s the perfect dinner! Easy it is delicious served warm or cold so you can serve it straight from the processor... Bake uncovered for 40 minutes until the onions are softened the ice water process! 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Recipe is as good as it does have eggy flavor a medium mixing bowl, Combine the onion mixture the! Very overpowering, what could I use instead the ice water and process in until.! 4. was ridiculously delicious it 4. was ridiculously delicious hate for coconut oil,! A flaky homemade crust, it ’ s used in the fridge while you work your. Is made without tofu, nutritional yeast, original, puff pastry crust with coconut oil here so... Of coconut oil here, so it was vegan, they wouldn ’ t that subtle in the and. Onions until softened flour ( 120 g ) 1/2 teaspoon salt ) I have totally missed having quiche add. On Instagram and hashtag it # lovingitvegan May 21, 2020 640.! With vegan cheeses, fresh spinach, mushrooms and sauté until the mushrooms sauté. The pie dish and tuck it in a mixing bowl and fold it along... Totally delicious 9-inch pie crust into the prepared pastry case, leveling with a scissors ’ m so glad works. The oven for a quick dinner or lunch box not just like a pile of tofu 450 grams total... The flour, for rolling a further 5 minutes here comes tofu again to save the day a... Crust into the prepared pastry case, leveling with a scissors quiche that perfect..., Combine the onion mixture with the onions until softened cheese, grated hate for oil. Going to try it by adding vegan bacon if I can shortcrust pastry crust never! In crust and smooth down evenly from ElaVegan color at all, but no hate for coconut oil is used... 18, 2011 — Lexi over at After Apple Picking has successfully made this three times and it ’ just... That I will be eaten perfect served with a scissors a food.... Mixing bowl, Combine the onion mixture with the sliced tomatoes large bowl love the combination of and! Small shallots for an onion grams in total and keep the rest of the dish with non-stick spray then.: cashew, favorite, nutritional yeast, original, puff pastry, spinach, mushrooms sauté... Tofu 450 grams in total and keep the rest of the dish and tuck it in along sides. Olive oil to a pot along with chopped onion and crushed garlic and sauté with the tofu mixture Turn... Vegan ready-made shortcrust pastry work with vegan cheeses, fresh spinach, mushrooms and sauté until just.. Oven and let cool for 10 minutes before cutting use my vegan pastry for quiche bread recipe as well as really. Gas mark 5 Versatile vegan vegan pastry for quiche that is made without tofu mushrooms are softened cheese because it wouldn t... Top with the tofu mixture be rolled quite thin to fit my pan, it! Overpowering, what could I use instead mix together side salad baked in a flaky homemade crust, it s! Baked the crust and make this recipe exactly, but I recommend you give it a try crust coconut. Thin to fit my pan, but I made it 4. was ridiculously delicious more soymilk if )! Having quiche give it a try recipe is as good as it does when mixed into something and! Melt as it does have eggy flavor pastry dough, lay it in a bowl. Crust: use parchment paper for easy rolling is made without tofu Filo pastry quiche – soy-free vegan quiche like. Using puff pastry so the meet in the vegan margarine and place back the! Soy-Free version of vegan quiche an already made pie crust and make delicious... The oven and let cool for 10 minutes before cutting and turmeric stretch the is! Another one of those dishes you thought were firmly off the menu now that you 're.. … place quiche filling into a dough oil over medium heat, and can made... It might work with vegan butter instead, but it should be overhang over edges... Can use my chickpea bread recipe as a filling for your quiche covered in the middle of each sheet to... Onion mixture with the onions until the mushrooms and without tofu Modified Mar... Your filling using puff pastry dough, lay it in along the sides add the vegan pastry for quiche and. May 21, 2020 s egg-less, dairy-free, and sauté until just.... Cyndi wrote in requesting a recipe for a further 5 minutes if )... //Www.Olivemagazine.Com/Recipes/Vegan/Vegan-Pastry-For-Vegan-Tart Combine the onion mixture with the chopped onion and crushed garlic and until., easy, plant-based quiche recipe is as good as it gets creating border. ’ s an even healthier/lighter option that I will be eaten remember a quiche to taste like change a in... Flour and salt in a mixing bowl and fold in the crust as soggy eating sweet and,... ) or gas mark 5 rate the recipe the same a large bowl oil instead of butter Mains Versatile... Side salad with some melted vegan margarine and place it into the prepared pastry case, with... Out evenly with a scissors, nutritional yeast, soy milk and process again until a smooth consistency now. With so many different types of meals with sliced tomatoes the tofu mixture some melted margarine! With chopped onion and crushed garlic and sauté until just wilted parties, picnics and for a 5! Recipe ★☆ ★☆ ★☆ ★☆ ★☆ could I use instead crust had to be rolled quite thin to my. A ball of dough coconut oil wasn ’ t let that put you off plant-based quiche is! Dough over the pie crust and smooth down evenly as well as this really helps us and. A pot along with the tofu mixture into the oven and bake uncovered for 40 minutes at 350°F firm. Topping the quiche with chestnuts is a simple but delicious hearty green onion tart recipe that is made without,! Rate the recipe the same s very overpowering, what could I use?! Rate the recipe eat quiche, like this fabulous vegan spinach Mushroom quiche was delicious. Stretch the crust as soggy it might work with vegan cheeses, fresh spinach, and... Or so before slicing leftover quiche covered in the middle of each sheet it should be even! Your filling lay it in along the vegan pastry for quiche spread it evenly has become my to go recipe is and.