Lincolnshire Plum Bread is traditionally served at breakfast time or tea time. This moist, succulent fruit loaf is equally as delicious served with butter, cheese or toasted. It … Want to see our latest recipes? Add the dried yeast and whisk again to combine. Roll the dough up into a tight log and place in a buttered loaf pan. The Lincolnshire Plum Bread Company - Plumbread Bakers Lincolnshire . Required fields are marked * Your rating. Pre-slice it for ease, seal inside of a zip-top freezer bag, and freeze for up to 1 month. Explore. Lincolnshire Plum Bread quantity. Plum bread – as with plum pudding, plum refers to dried fruit, namely currants, raisins and sultanas, sometimes soaked in tea. Makes two loaves but freezes well. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. There are not actually any plums in it — instead the fruit is raisins, sultanas and / or currants, and mixed dried fruit. This is a deliciously fruity bread. MisterDuck. A big welcome to our latest stockists - Ruskington Garden Centre and Belton House Garden Centre. Plum bread – as with plum pudding, plum refers to dried fruit, namely currants, raisins and sultanas, sometimes soaked in tea. butter. This recipe is very special to my mother as my ‘Granny Rose’ my mum… Article by Anna. For more information about this great Lincolnshire business please visit, Be the first to review “Myers Lincolnshire Plum Bread” Cancel reply. This is called a bread, but tastes more like a cake. Add the sifted flour a little at a time and whisk until all of the flour has been incorporated into the mixture and the mixture comes together as a soft dough. It is moist, dense, rich and sweet with lots of fruit. Description Reviews (1) Description. Add to basket. Pat the dough into a 9-inch wide rectangle. Lincolnshire plum bread. Gradually add the flour to the wet ingredients, then knead for 3-5 minutes in a stand mixer. Learn how your comment data is processed. Bake at 350 degrees for about 50-55 minutes. 6 tbsp soft brown sugar. Jump to:Questions Lincolnshire Plum Bread First, you will need some cool strong tea. Our Famous Plumbread The Traditional Plumbread is based on the recipe of Myra Pocklington; the wife of our founder. Spread on some butter and enjoy this bread with a cup of tea! Nov 23, 2012 - This fabulous fruited loaf is traditionally baked for Christmas in Lincolnshire, although you will see it all year round in Bakeries throughout the region. Let the dough rise in a warm place until doubled in size, 1-2 hours. Traditional Lincolnshire Plumbread and the Luxury Plumbread now available at both. This popular dish can be served warm (toasted) with butter as a breakfast item, with afternoon tea, or even with a slice of cheese as people do with Christmas cake in Yorkshire! This site uses Akismet to reduce spam. 50g/2oz currants. This fruit bread is perfect with a cup of tea. Fold the dough over the fruit and begin to knead, mixing the fruit into the dough until evenly distributed. Shape the dough into a ball and place it in a buttered bowl. Pocklingtons Bakery established 1924 based in Lincolnshire. Set aside. Stir the milk, butter, and lard over medium heat until warm and melted. Take for example, banana bread. Be the first to review “Myers Lincolnshire Plum Bread” Cancel reply. Your email address will not be published. Let it rise until almost doubled in size. This Lincolnshire bread is a nice treat. When the dough has risen, bake in the oven for 40-50 minutes, or until golden-brown. Myers Cafe & Tea Room: Lincolnshire Plum bread - See 170 traveler reviews, 25 candid photos, and great deals for Horncastle, UK, at Tripadvisor. Indeed the Special Plum Bread' has only seen one recipe change in over 100 years, that being shortening replacing lard. Jan 20, 2015 - This fruit bread is perfect with a cup of tea. Your email address will not be published. One of the pleasures of travel is discovering interesting local foods. Lincolnshire Plum Bread (an old Winteringham recipe sent in by Christine Hammond) 2 lbs mixed dried fruit 2 cups brown sugar 2 cups strong cold tea 4 cups SR Flour 2 or 3 eggs Soak the mixed dried fruit brown sugar overnight in a basin with the 2 cups of strong cold tea. Welcome to our kitchen! Lincolnshire Plum Bread I am rather partial to Lincolnshire Plum Bread and love slices of it with proper butter on. The Lincolnshire Plum Loaf is perhaps the most famous of all English tea loaves. Lincolnshire plum loaf Lincolnshire Plum Bread (Image: Cheese Society) The gently spiced fruit loaf is a classic, and delicious slathered in butter, or served with a slice of cheese. Our Plum Bread is a delicious Lincolnshire treat which can be sliced and served with cheese or eaten on its own. Grantham Gingerbread – a hard white ginger biscuit. Lincolnshire Plum Bread is a dark, rich loaf of yeast-risen bread intended as a tea bread. | www.savortheflavour.com #plumbread #yeastbread #homemade #britishfood #english Every christmas my mother gets busy in the kitchen making batches of my ‘Granny Rose’ famous Plumbread. Take the loaves out of the tins and return them to the oven for a further 10 min or possibly so as necessary - the bread will sound hollow when tapped on the base if it is properly cooked. A ‘Lincolnshire lass’ (as she proudly described herself) gave me this recipe a few months ago. To serve, cut the plum bread into slices and serve with butter and cheese. fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit. Each slice is jeweled with dried fruit and flavored with hints of cinnamon and allspice. Thank you for the recipe. fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit. Add the sifted flour a little at a time and whisk until all of the flour has been incorporated into the … Description Reviews (1) Description. Lincolnshire bakers use sultanas and raisins, but this recipe contains the ''plum’’ itself, a few well-softened, roughly sliced prunes. It's the perfect way to send a little bit of Lincolnshire to friends and family that are far away and maybe missing home! Welbourne's Lincolnshire Plum Bread quantity. A brief moment of googling revealed that some plum bread recipes incorporate yeast and are more like bread than cake. Our Famous Plumbread The Traditional Plumbread is based on the recipe of Myra Pocklington; the wife of our founder. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Defrost at room temperature, in the microwave, or in the toaster. SKU: Plum Bread Categories: Bakery, Cakes, Trade Bakery Products, Trade only Products, Traditional Cakes. When we were visiting Lincoln for a sunny weekend in the summer I noticed Lincolnshire Plum Bread on the menu of the tea rooms where we had lunch. She asked me to share her Gran’s ‘Plumb Loaf’ as it was a treasured family recipe. Add the soaked fruits to the dough and knead for 3-5 minutes, or until the dough is smooth and elastic and the fruits are well combined in the mixture. The famous award winning Welbourne plum bread has always been the bakery’s speciality and still has the same recipe as it did all those years ago apart from shortening being used instead of lard. Lincolnshire Plum Bread (Image: Cheese Society) The gently spiced fruit loaf is a classic, and delicious slathered in butter, or served with a slice of cheese. Explore. 1. History of the Lincolnshire Plum Loaf. Using a food-mixer or processor or your hands, mix and knead all the ingredients except the dried fruits to a smooth and elastic dough. Recipes will call for strong flour (aka bread flour.) Lincolnshire Plum Loaf. 1½ tsp ground cinnamon. The pleasure of a 5-star review would be greatly appreciated. Read about our approach to external linking. 1. Slater Eyre Plumbread is the absolutely ultimate classic Lincolnshire Plumbread based on the original 1834 recipe. Welbourne's Lincolnshire Plum Bread quantity. The Lincolnshire Plum Loaf was first made in 1901 by Charles Myers in the small market town of Alford in Lincolnshire. 27/06/2012 . Tasting Notes; Each loaf is hand-baked in Navenbyon the Lincolnshire Viking Ridge. Cooking ingredients. Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. We handpicked the products and tools linked in this post. cool in the pan for about 15 minutes and turn onto a platter. Please scroll down the list below to find your nearest stockist. 27/06/2012 . Our famous Lincolnshire plum loaf is available to buy throughout the country. When the dough has doubled in size, turn it out onto a lightly floured work surface and knead briefly. Spices used include cinnamon https://www.easypeasy-lemonsqueezy.co.uk/lincolnshire-plum-loaf-cake-mums Transfer the dough to a clean bowl, cover with a clean tea towel and set aside in a warm place for 1-2 hours, or until doubled in size (proved). Required fields are marked *, Rate this recipe Break off a lump of dough and stretch it between the thumb and forefinger of each hand to create a windowpane. Spices used include cinnamon and allspice. less than 30 mins. Knead the fruit into the dough until it's evenly distributed. Food And Drink. Lincolnshire Plum Bread: this authentic British yeast bread is a wonderful dessert for afternoon tea or Christmas. Tasting Notes; Each loaf is hand-baked in Navenbyon the Lincolnshire Viking Ridge. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. If … Pro Tips Perfect for eating anytime! I make this mostly during the holidays. Prepare a large loaf tin by greasing and flouring the bottom and sides. Rating: 4.75 stars 184 Ratings. Lincolnshire plum bread. This is called a bread, but tastes more like a cake. Then, forget about it for about 5 minutes and let it get nice and dark. 225g prunes, roughly chopped; 50g currants; 50g sultanas; 150ml Earl Grey tea; 450g strong plain flour; 125ml milk; 6 tbsp soft brown sugar; 110g butter; 2 free-range eggs; 1½ tsp ground cinnamon; 1½ tsp ground allspice; ½ tsp vanilla extract; ¼ tsp salt; 15g dried yeast; Method Cover the top with aluminum foil if it's getting too dark. Traditional Lincolnshire Plumbread and the Luxury Plumbread now available at both. Put the bowl in the mixer and fit it with the paddle attachment. Check to see if the dough is kneaded enough by using the windowpane test. Cover with plastic wrap and set aside to prove in a warm place until at least doubled in size, about 1-2 hours. ¼ tsp salt. My Mother-in-Law's Plum Bread My Mother-in-Law's Plum Bread. Lincolnshire Plum Bread quantity. Banana bread is surely more closely related to being cake, yet we call it a bread. Tajin Recipes Actifry Recipes Fruit Recipes My Recipes Cake Recipes Favorite Recipes Plum Bread Recipe Quick Bread Recipes. Lincolnshire plum bread is an authentic British yeast bread that’s a wonderful dessert for afternoon tea or Christmas. There’s some confusion about ‘plums’ and ‘plumbs’. Ingredients – Lincolnshire Plum Bread. A Traditional Lincolnshire Plum Bread made at Myers Bakery in Horncastle. I can’t find Lincolnshire Poacher cheese readily here in Australia but it still tastes great with other types of cheese. You may not need all the flour, or you could need a little extra, depending upon the brand of flour you're using. A big welcome to our latest stockists - Ruskington Garden Centre and Belton House Garden Centre. 26/jan/2016 - This fabulous fruited loaf is traditionally baked for Christmas in Lincolnshire, although you will see it all year round in Bakeries throughout the region. Pan for about 15 minutes and turn onto a lightly floured work surface and it! Mix them with a spout you can bake this as a tea bread thumb and forefinger of hand., forget about it for about 15 minutes and let it get nice and dark kneaded enough wedge a! A Special British cheese flouring the bottom and sides, fruity bread lays on your plate treat... This wonderful loaf contains Sultanas, Raisins and Currants, Mixed peel, cinnamon, milk, butter, vanilla... Bread: this authentic British yeast bread is perfect with a unique taste all of its or... 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