But it made way too much filling. These pies combine fresh pecans with one cup of pure milk chocolate chunks for an unbelievable taste. You’ll love this Chocolate Pecan Pie … Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. I made this yesterday and followed the instructions almost exactly. Then in a bowl beat the sugar and butter first then add the other things pouring the corn syrup while you are mixing. The first time I made this pie… Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. This Chocolate Pecan Pie comes together quick with very little prep time. Pie season is officially upon us, and I am HERE for it!! Rich but good. Baking: after 50 minutes the crust was very brown but the center was not set so I had to cover it with foil. Directions. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! The only reason I am giving 3 stars is because this pie was tasty but that was about it. Chocolate Pecan Pie Recipe & Video Joy of Baking.com salt, pecans, granulated white sugar, granulated white sugar and 12 more Gluten Free Chocolate Pecan Pie This Mama Cooks! I’m not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it’s kind of a no brainer. Stir in sugar, and set aside to cool. This is the Best Chocolate Pecan Pie you will ever eat! Transfer … Also it was very chocolaty. Add coffee powder mixed with 1 teaspoon water, if desired. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. If browning too quickly, cover with foil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You don't really taste that there's coffee in the pie but rather a nice hint of mocha. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. I've never had much success with baking...but this recipe looked so easy...and it was! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also covered it for the first 30 minutes of baking to keep the crust from getting too brown. Stir in pecans and chocolate chips. this link is to an external site that may or may not meet accessibility guidelines. It was delicious rich and a perfect pie you will be proud to serve! It tastes like a gooey brownie inside. Have you ever had Chocolate Pecan Pie? This Chocolate-Bourbon Pecan Pie … You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. Delicious! We are going to be making 2 more pies this week for Christmas dinner! Tips for the Best Chocolate Pecan Pie. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to include in recipe. I preferred having a soft layering of chocolate under the pecan layer which would be easy to slice hot or cool. Very easy to make. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The next day after the pie has chilled in the fridge all night it was delicious! It came out absolutely gorgeous gooey sticky and heavenly! It is everything you already love about a classic pecan pie – flaky crust, toasty pecans, sweet filling – with the addition of chocolate in the filling. But overall it was still very good and I will make it again...with a home-made crust! EXCELLENT!!! Pie will be soft. Did not dare bake it any longer because my pie crust was very dark and I used a pie crust ring the entire baking time. Gradually add sugar and beat until smooth. This is a delicious twist on traditional pecan pie and will be the perfect dessert for chocolate … Yum! Gorgeous but I advise melting the chocolate and the butter before mixing. 4 stars but now that I know what to do this will become a traditional pie for holidays worth 5 stars. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … This is a fantastic recipe. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Congrats! My husband made this pie twice this week - the first one only lasted 24 hours! Nutrient information is not available for all ingredients. Stir in salt, corn syrup and melted butter mixture. That was great since I was making the pie for a gift.....then we had another one to try ourselves! This is a seasonal pie that is served during the holidays. Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. Thanks for the delicious recipe. I made this for Thanksgiving and everyone that tried it said it was the best pecan pie they have ever had. This was not only a super easy recipe but the results were great! I didn't get any spill-over. This pie is absolutely delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I would not recommend cooking longer than suggested time. Overall it was a good recipe. Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. I had to increase the baking time by about 5 minutes. I made it exactly as stated and I found the coffee was a nice compliment to the chocolate. 1 teaspoon instant coffee powder (Optional). Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place in a freezer-safe … If I didn't know it was in the pie I never would have known. Tony's Chocolate Pecan Pie Recipe | The Neelys | Food Network It is always the first dessert to go at our family's Thanksgiving! A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Definitely make this a day ahead and chill it overnight before serving. Then it cooked quickly. Next time I may cut back on the chocolate chips and add a little unsweetened cocoa powder. Serve with whipped cream or ice cream to cut the sweetness! Serve one after dinner with a scoop of vanilla ice cream for a dessert everyone will rave about. This has now become my husbands favorite pecan pie! Bake in a hot oven on a cookie sheet. In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, … great recipe, did not use the coffee either. In a mixing bowl, beat eggs well. Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. I have tried some of the others that are a little more complex but this one still tastes the best and is the easiest to make. I used a Mrs. Smith's frozen deep dish pie shell and every bit of the filling fit in to it and none ran over even though I put it on a cookie sheet just in case. I can't complain about the richness or sweetness because what pecan pie isn't? I added more pecan (twice the amount stated) and used ready rolled puff pastry. I decided to try it, and the result was delicious. Add butter and mix well. Pour mixture into pie shell. You saved Easy Chocolate Pecan Pie to your. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! Pour into pie shell. … of either light corn syrup or honey for the topping and cook for 15 minutes. I took heed to other reviewers and reduced the chocolate chips to 1 cup and the light corn syrup to 3/4 cup. Had other people ask me for this recipie soft layering of chocolate under the pecan filling this. Advice to anyone trying this for the topping and cook for 15 minutes of filling but overall it was!... A must if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this! 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