Add sugar, vinegar, and water. Wash dandelion greens thoroughly; drain and place in a large salad bowl. To prepare dressing: Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Flavour this dense sauce generously to taste. To make the hot bacon dressing, put the pork fat in a saucepan and heat over medium-high heat until smoking. Hot Bacon Dressing for Salad. Pour this dressing over spinach, endive, or regular salad greens with some dandelion garnished on top. Top with the sliced hard-boiled eggs and the remaining bacon. Chances are this version would taste fantastic drizzled over boiled new potatoes for an easy side dish. Set aside. 1/2 red onion chopped. Add remaining ingredients and cook to … Meanwhile, in a skillet, fry bacon until crisp. If there be more than 1/2 cup, pour off excess drippings. And knowing that they are a super healthy food makes them even more appetizing to … Drain, reserving 1 to 2 tablespoons bacon fat. Bring to a boil stirring constantly with a wooden spoon and boil 1 minute. Combine the shallot, vinegar, and 3 tablespoons of fat in bowl. Hot bacon dressing – 4 slices of bacon, chopped small – 2 tablespoons of olive oil – 2 tablespoons of apple cider vinegar – 2 teaspoons of Dijon mustard Beat well. Stir in milk and 4 tablespoons hot bacon fat. 2 tomatoes choppoed. Add hard-boiled eggs and sliced onions to salad… Stir in the bacon bits. Add to pan with reserved bacon fat. It uses flour and eggs and quite a bit of simmering on the stove. Beat well; pour into the skillet. Add this mixture to the frying pan, place over the heat, and cook until thickened. If dressing seems too thick at this point, add a few tablespoons of water. Bacon dressing is normally made out of chopped, fresh bacon fried in oil, as well as onions or shallots, sugar, salt, and sherry or cider vinegar. Hot Bacon Dressing over Dandelion. Top salad with remaining cooked bacon. Cool dressing slightly. hard boiled egg. The Amish and Pennsylvania Dutch folks make a dressing with warm bacon that’s similar to a German-style hot potato salad dressing. Crumble the bacon over the top. As a result, had lots of safe, edible greens growing out back of the house. Serves 4 to 6. 1/2 lb torn Dandelion greens. And, the garlic-infused tangy dressing makes them just… Irresistible. In my family, we prepare the Sweet and Sour Bacon Dressing more as a gravy to be served over boiled potatoes that often serves as a side dish to fried country ham. Combine the greens, eggs and bacon in a large salad bowl and drizzle over the dressing. Pour the warm dressing over the salad … Serve the remainder in a side dish to pour over the salad. salt and pepper. In a medium skillet over low heat, cook bacon until brown and barely crisp, 12 to 15 minutes. Fry the bacon until crisp. Place the eggs into an electric kettle and cover with … In a holler in Eastern Kentucky my grandmother served a warm wilted dandelion greens salad made in a cast iron skillet with hot bacon dressing and served with a side of cornbread. Lower the eggs into a small pan of simmering water and cook for 7 minutes until softly boiled. 1/2 t dried basil. Drain, cool under running cold water and peel off the shell while still warm. It wouldn't be spring without a PA Dutch Spring Tonic, ham and dandelion supper with hot bacon dressing and boiled taters! Salad elements are generally tossed to combine. If you’ve never made your own salad dressing before, it couldn’t be easier. Makes about 1-1/2 cups. Blend the soft patotoes in their liquid with an immersion blender (without mashing tem to a puree). Fry bacon. Fry the bacon until tender crisp, then break or cut the bacon into bits. Set aside. Cultivated dandelion greens are a bit milder than their wild cousins, but they still have some bite--easily tamed with bacon and cheese in this salad. the vinaigrette for the bacon parmesan dandelion salad I like keeping salad dressing as simple as possible, following the basic rules of making a good vinaigrette . This Pennsylvania Dutch family recipe is a favorite sweet and sour dressing for green salads with dandelion, endive, or escarole. Remove and drain on paper towels. We never treated our lawn with any chemicals, just let Mother Nature take her course. To make the vinaigrette, finely chop anchovies and garlic and transfer to a medium bowl. Pennsylvania Dutch Hot Bacon Dressing We’re going Dutch today with the flavors of sweet and sour in a Pennsylvania Dutch Hot Bacon Dressing. Dandelion’s bitter leaves, root, and flowers are cleansing to the liver and lymphatic system. It works equally well with kale or romaine lettuce when the other greens are not available. A southern classic, wilted lettuce salad was the way grandmothers used to make do with what they had but the combination of bacon grease (yes that's what I said), vinegar, and sugar makes the most divine dressing served warm over greens. Chill. Dandelion Salad. Return skillet to … Eating dandelion greens might sound like a food trend hailing from a fancy kitchen in a big city, but the dish has deep run roots in Appalachia. Mix flour and water in jar. Pour some of the dressing over the salad. I just love the bitter, distinctive taste of dandelions. Dressing. Add mustard, vinegar, salt, olive oil, 1 tsp Remove dressing from heat and stir in half of the reserved cooked bacon. My grandmother LOVED hot bacon dressing over tender, young dandelion greens. Instead of the usual approach of topping dandelion greens with hot bacon dressing, here we tame the greens' bitter bite with a Spanish-inspired dressing flavored with almonds, raisins, and Sherry. In this salad, bitter dandelion greens contrast wonderfully with salty, decadent, almost crispy pancetta. This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple Discard all but 2 tablespoons of drippings. Mix well, and season with salt and pepper to taste. Using a slotted spoon, transfer bacon to a paper towel, reserving fat. Although any type of dressing can be used on dandelion salad, a warm bacon dressing or a cold vinaigrette is most common. Arrange the dandelion salad blended with the warm dressing in soup plates and sprikle with the roasted toast and bacon cubes. Whisk and cook over medium heat until slightly thickened. Beat the eggs in a small bowl. Wild greens like dandelion are often served with a Sweet and Sour Bacon Dressing, with hard boiled eggs, chopped spring onion, and sometimes fresh garden radishes. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Shake well to mix. Mix in half the bacon bits. Pour some of the hot dressing over the greens and toss lightly. Mix the 2 beaten eggs, vinegar, salt, sugar, and cornstarch together in a saucepan. Place into a large mixing bowl and set aside. Whisk together all the ingredients for the dressing. Perfect for what the body needs after a long winter. 6 cups loosely packed young dandelion or spinach greens, roots trimmed, washed and cleaned. bacon dressing for dandelion, endive, kale, spinach Cut bacon into tiny pieces and brown over low heat in a large, heavy skillet. Pour the hot dressing immediately over the greens. Garnish with shelled and sliced hard boiled eggs and remaining bacon. Cut each egg in half. Remove from pan, leaving about 1 tablespoon of grease in the frying pan. For dressing, combine eggs, vinegar, sugar and enough water to make 1 cup. Serve dressing hot over greens, or allow to cool and serve warm. Add the onion cubes, oil and bacon fat, blend with chopped parsley and spices. 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