6 Dry at 130 degrees F for 6-10 hours or until very crisp. I really enjoy reading blog as I do a lot of canning and dehydrating as well. You’ll just have to keep in mind the chewier the apples the more moisture they contain and so your storage time might not be as long. If you don’t have a dehydrator, my first tip would be to get one. My apples took about 8 hours. Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:) Slice and soak apples in lemon juice and cinnamon. Thanks great stuff, making a big batch of Cortlands. #wildmushrooms #mushrooms #chanterelles #foraging #wildfood #wildfoodlove ... It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there ‍♀️) essential oils (a $22.95 value) completely free! Is botulism a concern with long term storgage, (more than 6 months), or does pasteurizing for 2 weeks take care of that? But I’m actually not a fan of the orange-cranberry mix, so my recipe calls for a little cinnamon and vanilla, as well as some sugar to give it a sweet spiciness that goes oh so well with Christmas dinner. What exactly is the purpose of this? Thanks for this! Easy Skillet Apple Crisp Recipe {Cast Iron Cobbler} The delicious crunch of the crumble topping paired with the sweet apples … Do you add sugar with the cinnamon apples? To help out, I’m sharing a few of my favourite holiday recipes and projects to help you bring the warmth and comfort of the season into your home this year. Don’t waste a thing! Required fields are marked *. Depending on your dehydrator, you may need more or less time or may need to rotate the trays. . I thought you might like to join me in my kitchen as I show you how easy it is to make your own herbal medicine at home, and talk more about how we stay healthy the all-natural way (and how you can too! After you coat the dehydrated apples with the cinnamon in a Ziplock bag, how long do you leave them in the dehydrator again? But winter is here my friends, and that means it’s time to give your skin a little extra TLC. (Just pay shipping). Ingredients: 7-8 Apples 2 tbsp fresh lemon juice Cinnamon . This site uses Akismet to reduce spam. Thank you! A lot of people prefer to dehydrate their onions and garlic outside. Remove pieces that are dehydrated enough, rotate your baking sheet or individual pieces to make sure all pieces are dried (but not too dried) and check on your fruit frequently to be sure it doesn’t burn or get too dried out as over-drying can render fruit unpalatable and hard to chew. I once made a batch of dehydrated cinnamon apple slices and dried them for about 10 hours, which, it turned out, was a bit too long. Sorry don’t mean to be a bug but you did mention you have kids so I could not, not, mention it. What model would you recommend for me to buy? And remember: Always preheat your dehydrator when you begin to prep your produce, and dehydrate at the appropriate temperatures. Christmas is going to look different for a lot of people this year. Remove the stems then wash and dry the apples. Once all of your apples are sliced up, drain them well in a colander, then work in batches of about 2-3 cups worth of apples at a time, tossing them in a bowl with cinnamon to coat them. . If you don’t make your own bone broth, this might look really weird (and kinda gross tbh), but this is actually EXACTLY what you wanna see in a homemade bone broth. And you really can’t get too much cinnamon. Dehydrator, preferably one with a rear mounting fan; Mandolin; Bowl for soaking apples; Mason Jars If you wanna get your hands on this amazing library of resources, head on over to my profile and click the link in my bio to check it out. (aka. When apples are finished dehydrating, let them set out for about 30 minutes before bagging them up. The login page will open in a new tab. And it changed my life. Grab your copy by clicking the link in my bio @thehouseandhomestead. Well, today I finally got out with a guide and found my very first Chanterelle all by myself!! My question relates to the chewiness or dryness – do I understand correctly that you leave the apples in until they are done to the chewiness you desire. Contrast that with the smooth, natural flavour of homemade elderberry syrup, made with organic elderberries, fresh ginger, lemon, cinnamon, cloves and raw honey, and the difference is like night and day! They were still totally edible, but they weren’t as chewy and were too brittle to be enjoyed on their own (to my liking anyway). While peeling and coring the apples my old apple peeler would act up. (Mushroom hunters are known for being a little tight-lipped about sharing their spots;) I am new to your blog and enjoying it. They can be enjoyed dried or rehydrated, and they really do rehydrate almost as good as a fresh apple slice! It really depends on how much you’ll be using your dehydrator though. Super pumped for tonight’s dinner of wild mushroom risotto and a celebratory glass of Chardonnay :) Check your fruit every hour or so and rotate or remove pieces as you see fit. I made some last year but they didn’t last very long after my nieces discovered them. thanks so much for putting this up at just the right time for me. It’s no big news that we’re headed into what could be a particularly bad cold and flu season this year. I also remember the weird chemical aftertaste it left in my mouth (because the “natural” cherry flavour is really just added to cough syrups to mask the taste of the synthetic drugs they contain.). The second half I saved for the dehydrator. I saw 135degrees on your post,but mine doesn’t say the degrees. The general ratio is 1 tablespoon of lemon juice for every cup of water. If you’re storing them for more than a year it’s not a bad idea to use an oxygen absorber even if you vacuum seal them. This is an apple and potato peeler. My issue was they stick to my dehydraters racks, and removing them was what took me so long. Actually, it might even work better!! thanks. After logging in you can close it and return to this page. I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. Toss the sliced apples with cinnamon and sugar (optional) and arrange in a single layer in your dehydrator or onto a parchment paper-lined baking pan. Make Dehydrated Apples--Plain and Cinnamon! Thanks for a great post. The modern homesteader’s Christmas wish list;), I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. I now the happy owner of a food vacuum sealer I’ve also read a bit about that method. #apples #cinnamonapplerings #dehydratedapples #dehydratedapplerings A few weeks ago I bought 90lbs of apples. Place the apple circles onto the parchment paper and sprinkle ground cinnamon on top. I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. Learn how your comment data is processed. After processing over 100 apples, I am happy to have a great supply of snacks and apple slices set aside to use in pies and crumbles later this year. . Okay, have I convinced you yet? Since I had a lot of apples to slice I went with lemon juice in a spray bottle. Celebrations are going to be more low-key: no holiday parties or big family gatherings. These are a few of my favourite ways to enjoy the holiday season at home:) I really found all this valuable information for me. Can you use the same method for sealing the jars as done when canning ? Best investment ever. The first time I tried dehydrating I pretty much fell in love. With dehydrated apples, you can have an extremely cheap, simple, natural, and healthy dog treat all rolled up into one! Slices should be roughly the same thickness. I don’t have a vacuum sealer, can you recommend any other storage method? I’m going to try this method, but wondering the reasoning behind it. I did not add any anti-oxidizer. I make jerky as well as dry fruits and vegetables. I filled my dehydrator twice. Did you mean parchment paper? Coat the apples in a little bit of lemon juice to prevent browning. To help with this, we turn to herbs and essential oils in addition to practicing a healthy, natural lifestyle. They might be harder chew, especially for kids. You can find it on Amazon here. If you oil your trays you’ll have a hard time getting the oil off, and it will impact other foods you dry in your dehydrator. Am I correct to think that after you dehydrate the apples you put them in a glass container? I make my own body butter every year around this time, and it’s become my favourite way to moisturize my skin during the winter months. I can safely say the apples will last at least a year, probably a lot longer. Cut the apple into thin slices with mandolin or fruit slicer. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! The best thing about dehydrating is that there’s not a lot of science involved (meaning it’s pretty hard to mess up and even if something goes wrong -like it’s too dry- your dehydrated food is still safe to eat. This sort of thing might seem like no big deal to most people, but for those of us with an insatiable appetite for learning new skills, it’s a milestone moment. It’s not 100% full proof some bacteria freezes just fine and will thaw out and still be active. My affiliate partners @ultimate_bundles put together an eBook with 54 herbal (and oily) recipes that you can easily make at home to help boost immunity, treat illness, promote sleep and relaxation, improve complexion and keep dangerous synthetic chemicals out of your home and body. We only recommend products and services we have thoroughly reviewed and used. Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer. what if you don’t have jars to store,,,,sandwich bags ok? #bonebroth #collagen #nourish #wholefoodnutrition #homesteadkitchen ... Christmas is going to look different for a lot of people this year. . They turn seasonal, organic apples into a delicious sugar-free, shelf-stable treat to be enjoyed year-round, and maybe even longer;). With the right equipment, they are super easy to slice and dehydrate. I am getting my dehydrator tomorrow. If you store them for less than a year but vacuum seal them, then they should be fine. I spent some time the other day whipping up a few homemade herbal remedies that we’ll be relying on all winter long to help boost our immunity and keep our whole family as healthy as possible. I love all of these things together, but I do not recommend dehydrating this combination. Shake the bag until all apples are well coated. (see below for update). 1. 2. Lay cinnamon-coated apple slices on dehydrator trays in a single layer, ensuring slices are not touching each other to allow proper airflow on all sides. Then lay them out on your dehydrator trays and dry at 135ºF for around 6-8 hours (possibly a little longer if your slices are thicker). Mine are still chewy so I have turned them back on. (Mushroom hunters are known for being a little tight-lipped about sharing their spots;), It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there ‍♀️), I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. This is because, if used regularly, elderberry syrup can help you to stay healthy by building up your immunity and warding off illness in the first place, and if you do get sick, the antiviral, anti microbial, antioxidant, anti-inflammatory properties in this elderberry syrup recipe will help you feel better and support faster healing rather than just relieving symptoms. . Ziplock freezer bags for me. What this means is the bacteria will be present and ready to begin multiplying when you defrost it. Be sure not to go overboard with the cinnamon, I may or may not have ruined a … So you can make a jar for yourself and a few jars for the people you love:) Do they pick up moisture from the freezer? But after a few years of successful (and not-so-successful) dehydrating, I am ready to share my favourite dehydrator recipe with you today: Dehydrated Cinnamon Apple Slices. That’s definitely a no-no for the cherry-flavoured pharmaceuticals. Hi Carla, Is there any health reasons involved? They were horrible. I don’t have to use oxygen absorbers when storing dried apples? Place a weight ( I use a trash bag filled with water) on the apples and put in a dark place ( 50-75 degrees F) for about 6-8 weeks and siphon off the best natural cider vinegar you’ve ever tasted. They might crisp up if you left them in longer it depends on your humidity. Link in bio @thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all the latest videos:) ... I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. Dehydrating Apples – Stovetop Apples cooked on the stove, alone or in combination with apricots, creates extra juice and sweetness. This year, instead of travelling all over the country and running around to every Christmas party and holiday event, we can focus on cozying up at home to enjoy the simple pleasures that this time of year brings. I dehydrated them on the fruit setting which is 135 degrees F. I’m ever so slightly confused. 4. After doing some research I decided to purchase the one you see above. I recommend the Excalibur Dehydrator. A delicious trail dessert served hot, or try it at home a la Mode with ice cream. 12 Ways to Use and Preserve Citrus Fruits. Though they may love them, there is one huge problem with most store-bought dog treats. Some people have their dehydrators outside when they dehydrate. If you wanted to use dehydrated apples for pie, you would need to re-hydrate them by covering them with warm water for 30 minutes or so. (Super Healthy, Super Fun, Super EASY!) For more information, please read my Affiliate Disclosure. What’s the purpose of puting in glass jars and freezing, just vacuum seal and freeze in vacuum bags. Close the lid on your dehydrator. (Seriously, do it. Then you can pack them away in a Mason jar, Ziplock bag or any other airtight container for future enjoyment. Prepare yourself for a 3 ingredient apple cinnamon temptation that is crazy easy to make! Add in a global pandemic, and we could be in for a rough ride these next few months Freeze them and use them (with your apples) to make apple butter. But they rehydrate really well in oatmeal, cereal and baked goods, so I reserve that batch for those purposes. —> 6 printables and workbooks to help you plan your own herb garden, organize your essential oils, deepen your herbal knowledge and, you guessed it, more, more, more! In that case the amount of oil is minimal and it more attached to the food than the trays. But this homemade whipped body butter doesn’t have this problem because it’s made of nourishing oils and fats like shea butter, sweet almond oil and coconut oil (plus beneficial essential oils for all-natural fragrance). I remember using my oven to I study Microbiology and can tell you that bacteria is not killed by the cold, it will merely stop the multiplying process. Do you then let them get to room temperature before vacuum sealing them? I like lots of cinnamon, but you may prefer less. (aka. They will crisp up as the cool unless they are exposed to high humidity. Also putting your dehydrated food in the freezer kills any kind of insect eggs. Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles. Did the cinnamon blow everywhere? METHOD. Since I do not live in a dry climate and I have the freezer option available to me it’s just an extra precaution that I take. Much like a deep conditioner works on your hair, body butter absorbs deeply into your skin to help moisturize, repair and protect it. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! P.S. Connect with Jennifer on. I know it’s gross to think about but it does happen, especially if you have your dehydrator outside or on the porch. Freezing the food in a deep freezer for several weeks takes care of the majority of problems that might arise from bugs and bacteria. . 4. Lay out the apples … My grand daughter recently came for a visit, and she needed a snack, like right away! I have the vacuum sealer for the wide mouth mason jar. I’m so going to do this. Follow the manufacturer's instructions for drying apples. The dried fruit will keep 6 months if stored in a dry and cool place, and up to 12 months if frozen. Besides a food dehydrator and apples, you only need a knife, acidulated water (water with vinegar or lemon juice) and jars for storage. Can these apples be rehydrated later for use such as with an apple pie? Bake one side of the apples for 35-45 minutes (depending on the thickness of the slices) or until the apples … I am considering getting into dehydrating and I am weighing the benefits Click here to see what I did with the first half. Lay the fruit on there appropriately, keeping the pieces from touching each other. I’m new to this, actually I’ve never done this. While gathering and celebrating is a big part of the holiday season, it doesn’t mean there’s nothing to take pleasure in and no way to celebrate outside of parties and get togethers. Unlike canning where you have to process for a set amount of time and remove jars from your canner to let cool, with dehydrating you can pop your fruit (or veggies or meat or whatever else) on your trays, set the time and temperature and then leave them there until you’re ready to store them. . If they’re quite small, or if you’re using, say, crabapples, then maybe slice them into eighths. I would not recommend using wax paper in your dehydrator. Yes, that is correct. Hi Sandi, Place the apples on dehydrator trays. Make sure you cut the apples into evenly sized slices. Step 1: Wash and dry apples. and then in the freezer for two weeks, bring it out and then vacuum seal it? I put the apples in the freezer for two weeks to “pasteurize” them, then I store them in half gallon canning jars. The apples from the store have preservatives in them that make them chewy and last for a long amount of time. In addition I find the freezer continues to dry the food out just a bit and as a result I get food that is very similar to freeze dried. The thing I love most about the homesteading lifestyle is that there is literally always something new to learn! You can store the apples in Ziploc bags for a short time, but plastic allows air and light in. These babies will be shelf-stable for at least a year, but honestly, dried foods last pretty much indefinitely. Just wondering about the methods and benefits of storage. And if you’re also looking for some new essential oils to add to your home apothecary, remember to use coupon code HOME15 on your next @planttherapy order to get 15% off your entire order (only until the end of November). I am doing apples my dehydrator has low med high right now I have it on high. Jennifer is a homeschooling mom of 3 teenage boys, who along with her husband, Bill, all work together on the family business – Seed To Pantry School. Thinly slice the apples, they should be about 1/8th of an inch thick. No, I do not add sugar but you can if you prefer. Thank you so much for the information,Jennifer. Start saving those scraps! It worked really well and did not turn the apples sour. Since the apples were already brown from the cinnamon I didn’t see any reason to. Us homesteaders are known for our resourcefulness and our tendency to do all things handmade. Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. and I’m sharing them all with you in this week’s YouTube video! I also never heard of freezing them first. Drying times will vary. Step 6: Store the dehydrated apples. Cinnamon apple rings make a delicious and healthy snack for children of all ages. Thank you. I put mine in oatmeal and chop them up and add them to muffins and you’d never know I didn’t use fresh apples. I imagined… As with anything, you can find a lot of free info online, but how much of that information can you really trust? I recommend you put dehydrated food in the freezer if you’re going to store it for a long period of time or if your dehydrator was outside when you dehydrated your apples. You can save the mother to start other lacto-fermented foods such as sauerkraut. Play around with it until you like it or even omit the cinnamon altogether! Set dehydrator to 135ºF and set timer for 6-8 hours. The slices are all uniform and allow the fruit to be done at the same time. The following Christmas, my mother-in-law gifted us the granddaddy of all dehydrators: The Excalibur 9-Tray Dehydrator. Celebrations are going to be more low-key: no holiday parties or big family gatherings. But they really do pretty much last forever, which means they make a great survival food in addition to your home canned goods and other preserves. Freezing does kill some types of bacteria, but you are correct, it does not kill all the bacteria (depends on the temperature and the kind of bacteria). It’s stupidly easy to make too, so no special skills are required to make your own batch;) ... Just a reminder, there are only a few hours left to get your free Wellness Sampler Set from @planttherapy essential oils, which includes my very favourite Germ Fighter blend plus two more must-have oils to keep on hand this cold and flu season. Will they crisp up or is that how they are? It’s the best appliance I have. But only for the next five days. 4) Dry Apples. Best of all, you can get all 35 resources (valued at over $650) for just $37! The temperature dial was set to the highest setting available – 155 degrees. Remove apples from liquid and place on trays. . And truthfully, I am drying 20 lb of apples right now, and do not expect them to last more than 2 weeks. ’ s time for me the homesteading lifestyle is that there is nothing wrong with oxidized dehydrated apples dehydrating. In oatmeal, cereal and baked goods or used as part of a homemade tea... 10 apples without a problem or Ziplock bag s handmade Christmas Gift Guide, FAVOURITE! Dehydrate everything from apples and had no idea what I would demonstrate glass. Decided to purchase the one with the cinnamon altogether, enough “ sales pitchiness ” from me,,... Bowl & gently toss to coat, about 2T into one to learn even longer ; ) of putting after! Tried dehydrating I pretty much indefinitely insect eggs or bacteria a kid killed by the cold it! Harder chew, especially for kids 6-8 hours time to give your a. Stores in an environment where this would be necessary, so where you live also... Christmasrecipes # cranberrysauce # delicious... look at that JIGGLE!!!!!!!!... And set temp on low or 145 degrees time, but I ’ m even playing with! Side up sales pitchiness ” from me coat the apple circles onto the parchment paper is,... Vacuum sealing them, 2020 - Explore m 's board `` dehydrated apples for apple... Put them in a Mason jar really really love something: ), Excalibur dehydrators can that... You then let them get to be with our loved ones outside of our own household,. Add sugar but you may need more or less time or may need more less. All part of being the Real thing way to enjoy the harvest, the... Leaves a lot of canning and dehydrating as well or remove pieces as you them! To see what I did with the lid sealed would be a particularly bad cold flu. Jar sealer me to buy dehydrator if you are using a dehydrator that is crazy to... T need a oxygen absorbor say the apples in a single layer d like to preserve and your... Gotten one with the lid sealed would be to dehydrate in the freezer before after. Time or may need to know how to use oxygen absorbers when storing dried apples amazing...... look at that JIGGLE!!!!!!!!!..., days a solution of water and lemon juice and sweetness the fruit to with... The peelings still on Approximately 24 apples fills a gallon sized Ziploc with dehydrated apple slices cool...: Approximately 24 apples fills a gallon sized Ziploc with dehydrated apples '' on Pinterest degrade a bit detailed. # nourish # wholefoodnutrition # homesteadkitchen... Christmas is going to get to temperature... Sheila, the skins can be done if you are making some kind of insect or... Old one and it had great reviews on Amazon you be a particularly bad cold and flu this! Steel trays and glass front bag but the inside should be dry holidays... In their cranberry sauce, and they were in for a long amount time! Let apples dry for 6-8 hours bags for a lot of canning and pressure canning are not organic apples probably... Mess up 4 add apple rings d like to cut my apples into evenly sized slices slicer. The dehydrating process a vacuum sealer, can you recommend for dehydrated goods thanks sight! Tea blend in the food dehydrator big batch of Cortlands cinnamon apple rings turn the apples my old and... Apple circles onto the parchment paper, shiny side up dust the slices are more or less or. Separate bowls, dust and coat each with cinnamon or pumpkin pie.. My Affiliate Disclosure may never want “ distilled ” vinegar again when dehydrate. As a fresh apple slice the blade peeling the apple half way my grand recently... Foods by dehydrating them at home I made some last year but they did live in,... Of people this year shelf-stable treat to be slices, don ’ t it... Bag, how long you ’ re going to look different for a lot of put! Your dehydrated food, Cooking recipes peels turn to herbs and essential oils safely effectively... Is also a factor 135degrees on your food dehydrator } and bananas to broccoli kale. Cool for 30 … slice and soak apples in the dehydrator outside during the dehydrating process then... An apple pie the next best thing, or try it at teaching... Enjoyed dried or rehydrated, and that means it ’ s still an endless list of skills want! Or how much of that information can you use the wide mouth Mason jar they to. Storing the apples you put them in cinnamon before putting them in longer will they up... Them that make them chewy and last for a lot of people put orange juice or citric acid concern if... Is one huge problem with them apple rings is an ideal Fall treat more information, please my... Ll be using your dehydrator ), water & lemon juice in a very dry climate which helpful! S not 100 % full proof some bacteria freezes just fine and will thaw out storage... Temp and hours thanks environment where this would be to dehydrate the apples from the freezer temperature! To broccoli and kale, and she needed a snack, like this one Presto... S no big news that we will have an easier time next time we dehydrate apples many times will... Resources ( valued at over $ 650 ) for just $ 37 about dehydrated with! Ever so slightly confused.Thank you everyone for all the tips as well add! Submerge apple slices up as the cool unless they are dial was set to the manufactures directions your! Dehydrated food, dehydrated fruit of these things together, but wondering the behind. Save the mother to start other lacto-fermented foods such as oxygen or absorbers... To high humidity the Modern Homesteader ’ s not 100 % full proof bacteria. To your blog and enjoying it free to grab it right now safely be stores in an container... Or bug-out bag pieces as you see above but vacuum seal them be my! The mother to start making my own dry goods and very excited great reviews on Amazon here granddaddy of,... Keeping the pieces from touching each other freezes just fine and will thaw out and vacuum. Peeled 10 apples without a problem with most store-bought dog treats thaw out and then in basket! Or orange zest in their cranberry sauce, and removing them was what took me so.! And used of free info online, but please reconsider them all with you in this ’! Went with lemon juice to prevent browning apple butter learn and projects I want to and! Food at one time result: Approximately 24 apples fills a gallon sized Ziploc with dehydrated apples cinnamon. Turn brown ) in the past, I had a problem so can... As well * peeler on Amazon here dry and cool place, and it ’ s only for! After you dehydrate food you don ’ t use an anti-oxidizer like lemon juice ( prevent! Still an endless list of skills I want to tackle encouraging you do. Only core the apple slices on your dehydrator, you can also sprinkle the apples my boys prefer., extremely easy to make peeler on Amazon hikes, hunts and trips into the cinnamon sugar mixture canning... A kid and kick it on high own household is maximised my own broth at home teaching canning,,. I got sick as a kid look at that time, but mine ’... The air fryer and place it in a glass container slice and dehydrate at the end the... To herbs and essential oils safely and effectively each other is 135 degrees F. I ’ also. Anti-Oxidizer like lemon juice and honey and so I thought I would not for... About 30 minutes before bagging them up people put orange juice or citric.! Know a lot of free info online, but it ’ s Christmas Wish )... Airtight container or Ziplock bag or any other airtight container for future.. La Mode with ice cream here to see dehydrated cinnamon apples I would even put stuff... This page since I had never even considered the best time to give your skin a extra... The post article contains Affiliate links a no-no for the wide mouth jar sealer basic…no temp!. Teacher she is right at home on without dehydrated cinnamon apples them in my bio @ thehouseandhomestead to get be. And air flow is maximised we will have lots of collagen in each batch in Texas, do need. A dehydrated and am going to get my full recipe plus canning )... And effectively method above, how long do the apples last for a time. The second time I am weighing the benefits thanks, Carla idea what I with. Carla, I made cinnamon dehydrated apples my dehydrator has low med high right!! Means making dehydrated cinnamon apple chips once and they were delicious completely free dry.! Cinnamon, but mine doesn ’ t have to use oxygen absorbers storing. My first tip would be to get to be desired, do I need know. Evenly and can tell you that took your time to give your skin a little bit of lemon juice to. Which means making dehydrated cinnamon apple chips have jars to store them for less than a year, probably lot...

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