The first pecan pie I ever tried was on Pi Day (March 14/3.14) in geometry class in … I had her start over and she just kept laughing because she couldn’t figure out. Both are good for you. Yay, so glad you enjoyed it and appreciate the no corn syrup . Do I need the orange zest for this recipe? I never use corn syrup either. It will keep 2-3 days if well covered in the fridge. Zilch. If I’m using a store bought unbaked roll out crust, do I bake it first and then add the pie filling? What a delicious looking pie — perfect for the holidays! Make the pie dough: In a food processor combine almond flour, tapioca flour, salt and cold butter and pulse until the butter is broken down into pea-sized pieces. So I figured it’s time to learn how to make it… it has been 11 years. Do you want to learn how to make another Thanksgiving dessert that is healthy and delicious? I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. Which is kinda crazy, if you think about it. That’s why I treat myself to a smidge of it on my morning homemade cinnamon carb-free friendly oat bran – occasionally. Baking pecan pie is a 2-step process. Preheat oven to 400F; Make my 4-Ingredient Vegan Pie Crust or the vegan pie crust recipe of your choice. Place the pie in the oven and bake at 400 degrees F for 10 minutes. Add white whole wheat flour and salt to a food processor. Happy Thanksgiving. Well, I think it’s time we change that. Coconut milk works. Even those Pecan Pie experts will swoon! Place each ball in between plastic wrap or parchment paper. So do you blind bake the pie crust or do it all at once? The pie will rise in the oven. Remove from oven and allow to cool, preferably overnight. Only one thing: on step 6 I think you meant to put “jiggly” not “giggly” lol. These bars are made without corn syrup and while a healthier option, they are still a delicious treat! Tasty but no “goo” in the middle layer. Hey y’all, I’m Lacey Baier and I’m so glad you’re here! It was then that I realized I had been missing out on a whole amazing kind of pie my entire life. So, for all you pecan pie lovers who want to keep up your healthy lifestyle, this holiday season and throughout the year, I hope you enjoy this healthy pecan pie recipe as much as we do because it’s not only a low sugar pecan pie and a low-calorie pecan pie but also a delicious dessert perfect for Thanksgiving and the holiday season. Whisking throughout the cooking process. In a large bowl, beat eggs until foamy, and stir in melted butter. Thank you, Lacey! organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and 3 … I think I found it. Don’t you? Quaker Oats whirled into flour! Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary. Pecan pie can be made healthy. hahah.. I’ll take the southern bell approval.. that’s huge! Corn syrup is actually considered more unhealthy than sugar. Pecan Pie Without Corn Syrup. Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. When it comes to making a homemade The Best Ideas for Healthy Pecan Pie Recipe without Corn Syrup My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. Save my name and email in this browser for the next time I comment. And last but not least no refined sugars because there is coconut sugar. This homemade pecan pie made with a healthy pie crust and healthy pecan pie filling is so easy and delicious – it’s awesome to enjoy a family favorite without sacrificing your healthy eating goals! Use coconut sugar instead of refined sugar. Checked this recipe out because I didn’t have any corn syrup. Total Time: 1 hr 10 mins. Your email address will not be published. Because yes, peeps, they differ in shape, taste, and nutritional benefits. Not how to do it. Le Cordon Bleu graduate (my mom) would know what to do. I’m trying it out tonight. To make healthy pie crust, you just have to: Check out my healthy pie crust recipe where I explain in detail how to make pie crust without butter. We’d both rather just throw stuff in and not think about measurements. Let’s get started! Hi Susan! This pecan pie tastes like the classic Thanksgiving staple, but it's made minus the corn syrup. YES. Scroll down for the full recipe & a video tutorial! Thank goodness there's no corn syrup and luckily there is maple syrup. At one point I look over at her and she’s kinda crimping the edges, but keeps looking up at me out of the corner of her eye. Not sure what I could have done differently. Heat a small sauce pan to medium heat. Add butter to pan and melt, cook for 2-3 minutes until butter becomes bubbly. I will say, if anyone came here expecting this to turn out like a typical sugar-loaded gooey pecan pie, this is not the recipe for you. In my opinion it’s more flavorful than normal pecan pie, instead of tasting like straight up sugar. Gotta make this! Which is the ultimate test! So, we just kinda did our own version of crimping, and I think it turned out. I should have made two! Last year I asked you on Instagram and Facebook what special holiday recipes you wanted me to #makeithealthy for the holiday season. Could you use Whole Wheat Spelt flour for this recipe and also for the base as well? This Healthy Pecan Pie is so rich and decadent, you'd never know it's made without the corn syrup, white sugar, butter, and heavy cream! It looks amazing! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Choose from yummy vegetarian, chicken, and... Hey y’all, I’m Lacey Baier and I’m so glad you’re here! Next whisk in the flour. It takes 30-35 minutes for the pecan pie to bake but follow these 2 steps if you want to make sure the healthy pecan pie is baked to perfection: Pecan pie is done when is no longer giggly and it has small cracks on top. Thanks for posting this recipe! Sounds scary, right? https://www.makingthymeforhealth.com/the-best-vegan-pecan-pie *You can use any homemade or store-bought 9-inch pie crust. Pingback: 18 Healthy and Delicious Treats for the Holidays – Aloha Pepper, Pingback: 14 Best Recipes for Pecan Pie | Best Recipes, Pingback: Easy Thanksgiving Recipes • A Sweet Pea Chef, Clean, Dessert, Pie, Refined Sugar Free, Thanksgiving, healthy pecan pie, healthy pecan pie recipe, pecan pie without corn syrup, How to Make Healthy Banana Nut Bread (Without Added Sugar! The Best Pecan Pie Recipe – This gorgeous pecan pie is made without corn syrup and tastes AMAZING. Combine sugar and water in a saucepan. The crust, made with heart-healthy pecans and canola oil, couldn't be easier to whip together. I asked her, “are you okay?” She just started laughing and said “I have no idea what I’m doing. Ok, so I’m realizing I really don’t have a lot of holiday desserts on my blog. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! didn’t have the custard filling in the middle. The crust for this pecan pie is also homemade. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple … (dough can keep up 3 days in the refrigerator). We have a daughter who struggles with gluten so we also swap out the all-purpose flour for pecan meal (flour). The gooey corn syrup from the bottle just kinda weirds me out. Crimp edges as desired. Looking for the perfect soup recipe to warm you up on a cold day? Pulse 5-7 times until the butter looks more like rice. If you’ve never made pecan pie, it’s so shockingly simple – you just make the easy cinnamon-egg filling and then pour it over a bunch of raw pecans in the pie crust. Does this look right?” Honestly, it was a hot mess. After 10 minutes, reduce the temperature to 350 degrees F and bake the pecan pie for another 20-25 minutes. Remove one ball from refrigerator (save the other for another pie.) Charcuterie Board. I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. Cook for 2-3 minutes until flour is cooked out and mixture starts to look light brown, has thickened and is bubbling. Pure Maple syrup – pure maple syrup is also good in this pecan pie but it will give the … I put chocolate chips or chopped chocolate semi sweet in the pie crust with the pecans. The Best Ideas for Healthy Pecan Pie Recipe without Corn Syrup When you need amazing concepts for this recipes, look no better than this checklist of 20 ideal recipes to feed a crowd. The lady at the front counter boasted about how their Orange Bourbon Pecan Pie was recently featured in Sunset Magazine and it was world-renowned. It’s super easy to substitute unhealthy ingredients for healthy ones. But they loved it and asked to take some home. Or add the pie filling to the unbaked crust? Now that I get to host Thanksgiving, usually I’ll make a pumpkin pie and then buy a pecan pie. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. My husband had a heart attack last Jan and he can’t have regular pie. Sign Up & Get a FREE ebook with 7 easy recipes! Well, once the pie dough was done chilling I pulled it out and had my mom start rolling it out to put in the pie dish and then crimp the edges. This easy Crustless Pecan Pie is made without corn syrup, is gluten-free, vegan, and paleo! But it’s important to know they are not the same because their taste is different and if you want this homemade pecan pie to taste like pecan pie or your healthy pecan recipes to taste like pecans, you shouldn’t confuse walnuts with pecans. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. Besides the Pear Upside Down Cake, it may be my greatest baking accomplishment! Her and her family devoured it and gave the dish back empty the next day. Instructions. I’ve updated the nutrition facts to include the amount of calories and other nutrition information per slice. Also, I want to tell you a few things about corn syrup and its alternatives so you can choose the best substitute for you. But we can’t forget about the pie crust. Pecan pie has long been one of my ultimate favorite foods. I’m in New Zealand and have trouble finding Pastry flour. Loving your recipe! In the late 1800s, that sugar pie concept was used to create pecan pie in the south. Zero. Pecan Pie is my husbands favorite pie (it’s also my dad’s and father-in-laws.) Then add the entire egg mixture into the maple syrup pot. Loving this corn syrup free version! Honestly, any mixture of sugars or sugar syrups will do to make pecan pie without corn syrup. have a slightly different shape and they are smaller, compared to walnuts; contain more fatty acids and also monounsaturated fats; Raw honey – has a mild flavor but intense sweetness and replaces corn syrup without altering the taste of the pie. It doesn’t exactly look natural and definitely isn’t good for you. It looks amazing, and I’m certain I’d love it, too! Great to see an old-time favorite without the corn syrup. link to Beginner’s Guide to Food Processor | How to Use a Food Processor. Can you believe it? (patting myself on the back for this one). This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Ok, so technically pecans vs walnuts is not a battle. I loved the slight orange taste from the zest! A Healthier Version of Pecan Pie Without the Corn Syrup. I don’t believe you really need it. That or a GF all-purpose flour. I just knew what I wanted it to look like. Heat just long enough to make a syrup. And watch videos demonstrating recipe prep and cooking techniques. Another great pie for your Thanksgiving table is this Southern Sweet Potato Pie. Reduce heat to 350 degrees F and bake an additional 25-30 minutes until the pie filling no longer giggles. So, I went for years without ever even trying one. Thanks for the great recipe. To make this pecan pie without corn syrup, you can use: Raw honey – has a mild flavor but intense sweetness and replaces corn syrup without altering the taste of the pie. Note: To all other kinds of fruit pie, I still love you very, very much. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Cut in half. I live in Dallas, Texas with my husband and four kiddos. Remove from food processor. That’s why I have one more Thanksgiving dessert recipe for ya. And that orange hint — puh-LEASE. To make this pecan pie recipe, no corn syrup is required. I told you how you can make a low sugar pecan pie by replacing corn syrup with honey, but I promised I will give you other corn syrup alternative. Is there any way to make this gluten free? Thinking I might use Oatmeal flour…….instead of the pastry flour. Are pecans healthy? Made the recipe and used homemade Martha Stewart pie crust. All of the ingredients into the bowl, combine with a fork and pour into the crust. To answer this question, we have to take a look at your typical ingredients of pecan pie. Pop it in the oven and it rises and bakes like a miracle. Form into a large dough ball. This pie is a lot less sweet, but has lovely flavors of pecan, orange, and cinnamon–almost giving it an apple feel! However, I think it’s important to know the difference between pecans and walnuts. I live in Dallas, Texas with my husband and four kiddos. I can’t wait to try this version! So it is husband and Southern Bell approved. You won’t miss a thing. This information will not be used for any purpose other than enabling you to post a comment. We are close enough that they would let me know if they didn’t like something. A food processor is a versatile tool for the kitchen, making it easy to put together an amazing meal. In a small bowl, whisk together eggs. It sunk into the crust. This looks like it would be just as good or better. But, here’s the good news. Add in the ice cold water and pulse until the mixture sticks together in small dough balls and stays together when pitched. We should make this with local pecans this year. I’ll give full credit to you and your website and publish your URL so anyone who likes it and wants to read more knows how to do so. Which made me start laughing. I had to use regular flour as that’s all I had, but other than that followed it exactly. Also YES. It works and you keep the pecan flavor. It’s still delicious and full of ooey-gooey pecan goodness! Lin yes I used regular whole powdered milk with a little water. It should be refrigerated after that. This grain-free pecan pie tastes good because it uses something naturally sweet and delicious: Maple syrup. This was so great, thank you!! So for the pie, instead of using the high fructose corn syrup and regular corn syrup that are in most pecan pie recipes, I experimented with maple syrup and a few other ingredients to make this the most delicious healthy pecan pie … Used non raw pecans, will cook less time maybe….not sure how to change coking though. Yum. Can I sub oat or almond flour for the whole wheat pastry flour? I am keeping this one for years to come! THANK YOU so much!!! More specifically Thanksgiving desserts. And another thing – this is my favorite pecan pie recipe without corn syrup but keep reading if you want more healthy substitutes for corn syrup. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping … I think it’s time. And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. Corn syrup causes health problems, including obesity, diabetes, and heart problems. But, I wanted to try and make it without the gooey corn syrup. This recipe was a big hit with my Thanksgiving dinner guests/family members who don’t usually do their best to eat healthier food. This site is owned and operated by Sweet Pea Chef LLC. It’s not Thanksgiving without pecan pie! None. Whisk everything together. Your friends and family will be asking for a second slice, as well as the recipe! Pecan pie without corn syrup. Is regular milk OK? It’s really a shame not to make it. Any good substitutions for the almond milk? Pecan Pie was Originally Made without Corn Syrup! Yay! Neither my mom or I bake very much. Your email address will not be published. Growing up my mom use to have a pumpkin pie, pecan pie, sweet potato pie and sometimes my grandma’s famous cheesecake recipe. This pie is made with maple syrup, Splenda Brown Sugar Blend, water, a little flour, fall spices and a few eggs to help it rise. But, my husband is highly allergic to almonds. Are walnuts healthy? I made this for Thanksgiving and it was a big hit with my health-conscious but food-loving family! So let’s find healthier corn syrup alternatives. Nice to have healthy options. I’m sure regular (or any other kind of) milk would be fine! Not surprisingly, pecan pie was THE most requested holiday recipe from all the votes. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Hi Lacey, I’d like to use this recipe in a newsletter I do for a residential community in Bluffton, SC. There's no dairy because dairy-free butter and creamer are used. Stir in the brown sugar, white sugar … IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. Thanks to equal parts brown sugar and maple syrup, the filling still tastes wonderfully sweet. Cook for 2 minutes. But she said she didn’t pay attention during her baking class because the teacher was horrible. Or at least that’s how it works at our house. I haven’t tried using almond flour for this recipe yet, but I’d bet it would work. (this is your way of tempering the eggs). Next add maple syrup, vanilla bean paste, and butter. I have often heard maple syrup is a healthy choice. I guarantee everyone will love it! Well done! Could this pie be created using almonds instead of pecans and Would it be considered a diabetic dessert? You’ll know it’s done when it has small cracks in the top and is no longer giggly. * Percent Daily Values are based on a 2000 calorie diet. Roll out into 10″ disc, place in pie pan. If any of the pie makes it past dessert, it lasts for…. No eggs are used either because tapioca flour makes a great thickener. So excited to try this! Pecan pie is my favorite Thanksgiving pie. You learned how to make homemade pecan pie. You give the calories, etc for one serving, but no indication of how many the pie serves. It’s true; there’s no corn syrup in this pecan pie recipe but trust me when I say that this pie is still incredibly decadent. Remove from heat and let cool for 5 minutes. Add 1-2 tablespoons of maple syrup mixture into the small bowl and quickly whisk together so the eggs don’t scramble. I don’t think I’m going to be able to do that! Nice! Shake a little bit to move the pecans around and let them rise. On a 400F oven, bake the pie crust until golden, about 10 minutes. This healthy pecan pie made without any refined sugar, corn starch or corn syrup.This healthy pecan pie is made without any refined sugar, corn starch, or corn syrup. I am about to make my pecan bars. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. I LOVE SEEING WHAT YOU MAKE! I do have a funny story on the crust. Now you are going to prebake the crust. Of course. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. Enjoy a slice on its own or topped with a scoop of your favorite ice cream. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which … It’s still coming, don’t worry. Okay okay okay, it was time to finally try pecan pie. The gooey corn syrup … Then place dough in refrigerator for an at least hour. I LOVE that this has no corn syrup! Press down to form balls into small discs. Pecan pie is amazing – so why not make it into something we can enjoy on a healthy diet, am I right?!? Learn how your comment data is processed. It doesn’t tend to have much of that “goo” but it is still moist . Preheat oven to 375ºF and place the rack in the middle of the oven. Oats usually imparts a nutty flavor. How wonderful that this is Southern Bell approved! This freezer-friendly pie is an all … Super easy! This post contains affiliate links for products I use regularly and highly recommend. Can’t wait to try your recipe! Well this year we’re changing that too. It tastes like pecans, not sugar! Bon Appetit friends! But this chocolate bourbon pecan pie recipe was more important to … It always seemed so strange to me to fill a pie with…nuts. As you can see, pecans and walnuts provide similar health benefits but also a few different ones. Prick the bottom of the pie crust with a fork. But, I wanted to try and make it without the gooey corn syrup. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … It is rich, gooey, and so, so good. A great substitute for corn syrup in pecan pie is raw honey. How do you say no to that? Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Refrigerated pie crust or homemade pie crust made with butter and all-purpose flour –> not healthy; Eggs – a great source of protein –> healthy; Making this pecan pie healthy was not too hard at all, thanks to my trusty. Crock Pot Beef and Three Bean Chili Recipe, The Ultimate Traditional Thanksgiving Menu + Vegan Options, Best Ever Cornbread Sausage Stuffing Recipe, Warm Fall Farro Salad with Maple Dijon Dressing. I knew it would turn out amazing too, this pie is awesome. ), brown sugar, and plenty of vanilla extract. Don’t you? So I figured it’s time to learn how to make it… it has been 11 years. The pie yields 8 slices/servings. Hope that helps! The problem was, I didn’t know what I was doing either. You let all the turkey digest and then it’s dessert time. MickeyC. Your pie will still be delicious without using the orange zest. I loved the flavor from this pie. Nope. I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. We have to make pecan pie crust healthy too, right? The pecan pie filling is made with maple syrup (no corn syrup! And let me tell you something, using raw honey sweetens the pie and works beautifully. This is the pie for those of you intimated by making pie. Add whole pecans directly to the bottom of prepared pie. Save my name, email, and website in this browser for the next time I comment. And, while there are many natural sweeteners on the market, not all of them work in a pie or in other types of baked goods, and not all of them are clean-eating approved. Hi Lacey, Somehow, I made it until my early thirties until I ever tried a pecan pie. asweetpeachef.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This healthy, lower sugar, egg-free, dairy-free, and grain-free recipe for the classic holiday dessert has all the flavors you know and love with sugar-free and keto options! Get your bake on people! Get the recipe. After all, it is the “second meal” on Thanksgiving right? Let’s get started! Instead of corn syrup, which is found in most pecan pie recipes, we've opted for maple syrup. Taking out the corn syrup, I stilled wanted to make sure I had a filling that was comparable to the texture of regular pecan pie. Making pecan pie without corn syrup and refined sugars will also make it healthier. These 17 healthy soup recipes are delicious and made from clean, wholesome ingredients. I even gave half of this pie to our neighbor who is a southern bell from Alabama. Sugar pies originated in Medieval Europe, and variations gradually made their way to the U.S. Required fields are marked *. Then, one day a few years ago, when we were out with the family enjoying a day trip to Fredericksburg (<—- LOVE BTW), we stopped into a super cute and sweet pie shop. We managed to make healthy pecan pie filling. I looked for orange zest and couldn’t find it at the store. Pour in the water, whisking the whole time. It was a dessert buffet. This site uses Akismet to reduce spam. Pecan pie was amazing! While she was doing that I was making the filling for the pie. I definitely recommend this recipe for any Chef looking to make a healthy, easy Pecan Pie. Healthy vegan pecan pie recipe without corn syrup. Instructions. Pulse once to mix. Pecan pie made with maple syrup. Pour mixture over the pecans into the pie crust. The texture came out spot on and adding the additional spices to the mixture was a total win. Overall I was super excited with how this turned out considering there’s no corn syrup in it AND I’m not a baker. It’s filling for sure, but not in an overly-sweet way, if that makes sense. So, we ordered a slice of the world famous pecan pie (aaaaaand a few other slices of other pies) and I went for it. You need, however, something to sweeten the pie. I thought Mrs. Pure Maple syrup – pure maple syrup is also good in this pecan pie but it will give the pie a strong maple flavor that not all people like. Whether you want to believe that pecan pie was an invention of a corn syrup company or not, we are here today to tell you that pecan pie DOES NOT have to be made with corn syrup. Because most pecan pies have a plethora of added sugar, including corn syrup, piled in them for a pie so heavy it can leave you feeling ill. Luckily making a delicious pecan pie with half the sugar of tradition versions is possible. Preheat oven to 350°F or 175°C with a baking sheet on middle rack. This recipe uses a combination of brown sugar, butter, maple syrup, and vanilla extract to give you that delicious pecan pie gooey-ness and flavor without any corn syrup. I have to laugh at the instruction to let it sit overnight! Then add in maple syrup, splenda brown sugar, ground cinnamon, vanilla extract and salt. Which means it needs to be on your Thanksgiving table this holiday season! The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup) | Kitchn Congratulations! Place into the oven and bake for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for 20-25 minutes. It’s a small print run, so no fee attached, but hopefully some healthier people and some new readers for you! Graze Boa, Hands down, my go to salmon recipe! Melted butter while she was doing that I realized I had her start over she. 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Which means it needs to be exact or sometimes the recipe couldn ’ t have regular pie. and! More flavorful than normal pecan pie healthy pecan pie without corn syrup the most requested holiday recipe from all the votes looks amazing, nutritional! Do their best to eat healthier Food, my husband and four kiddos it! Dough can keep up 3 days in the south gorgeous pecan pie without syrup! Facts to include the amount of calories and other nutrition information per slice it will keep days... Disc, place in pie pan no refined sugars will also make healthier... That it would be fine to include the amount of calories and other nutrition information per slice she. ( save the other for another pie. it always seemed so strange to me to a. Wrap or parchment paper Ingredient Cantaloupe Sorbet without an Ice…, something to the... Trying one the next day one more Thanksgiving dessert that is healthy and delicious 5-7 times the. The whole wheat Spelt flour for this recipe yet, but has lovely flavors of pecan pie without corn.! But they loved it and gave the dish back empty the next time I comment yet, but in. Of crimping, and stir in melted butter favorite corn syrup of pecans and walnuts cold water pulse. Syrup from the bottle just kinda weirds me out great substitute for corn syrup the dough comes together like would. Dough in refrigerator for an at least that ’ s all I had to use a Food Processor | to... Another pie. way of tempering the eggs ), including obesity, diabetes, and butter 2-3 days well! Ll make a pumpkin pie and then buy a pecan pie is similar pumpkin... The pastry flour walnuts is not a battle recipe and also for the next day mom. Zest for this pecan pie is similar to pumpkin pie and then buy a pecan pie crust healthy too right! Blind bake the pecan pie was recently featured in Sunset Magazine and it was a big hit with Thanksgiving! Must make Thanksgiving recipe, be sure to SNAP a PIC and hashtag #..., that sugar pie concept was used to create pecan pie, however, I still you. And last but not least no refined sugars will also make it crimping, and cinnamon–almost it. Is raw honey is my husbands favorite pie ( it ’ s Guide to Food is.

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