(I am so not culinarily gifted.) First, I don’t think you can use canned olives and expect them to taste good after stewing for 6 hours, they were tasteless and mushy, you probably have to use fresh. I followed the exact recipe, and it was absolutely amazing! Though the canned olives were still good, they were not as good. I browned the chicken before putting it into the crockpot and added a bit of the liquid from the green olives to bump up the flavor. My husband said that I can make this recipe anytime. I can’t count how many times I have bought a slow cooker … The great thing about sharing recipes is that they can be adapted to personal taste. Thanks! I made this yesterday. Firstly, I used 3 large organic, skinless chicken breasts (totaling 2.5lbs), added a cubed sweet potato, used fresh (not dried) prunes, subbed cayenne pepper for paprika (didn’t have the paprika on hand at the time), added an extra 1/2 cup of chicken broth, and…WAIT FOR IT…added OPA Greek Yogurt Ranch dressing (only 2 tablespoons = 40 calories) for a creamy texture and taste. I made a few slight adjustments to this recipe and LOVE the outcome! The cilantro and lemon were such a nice touch at the end. Love this recipe!!! Thank you! This was one of the best recipes I’ve made from Skinny Taste! The prunes gave it a fantastic just right sweet taste. Next time, I think I’ll half the onions. Thank you! A Tagine by definition is SLOW cooked over a LOW heat & is very fruity with subtle undertones of heat! My stomach doesn’t tolerate meat, except for fish or seafood…is there a different protein you would suggest? Add herbs,spices & finely chopped ginger with salt & pepper to taste. He loved it. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. I used skinless thighs with bones and capers instead of olives and half of the prunes because I wasn’t sure how my family would like them. I could not taste anything else on the chicken much less in the sauce than the overpowering cumin. This is SO GOOD. This recipe sounds delicious. This site uses cookies to help provide the best user experience. I just got the Crock-pot brand slow cooker and tried this recipe last night and have to say am pretty disappointed. Also, I liked the inclusion of the lemon as a finishing component of this recipe; IMO, it really brightened the flavors of the dish. I used boneless, skinless chicken breast and it was not dry at all. We loved this recipe so much, and I’d like to serve it to company. Tried with half breast and half thighs and preferred it this way. Per serving: 1 chicken … Oh, and I paired it with a hodgepodge of cous cous recipes: cooked in chicken broth with 2 sautéed shallots, 1/4 tsp cinnamon, 1/2 tsp cumin, and 1/2 tsp coriander. If cooking in a Traditional Tagine, do as above & cook SLOWLY over gas or barbeque for about 2-3 hours. Thanks! Holly. N.B. In 6-quart slow cooker, combine squash, tomatoes, onion, garlic, beans, broth, and raisins. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. Want to make after work and won’t have the 6 hours. Would you still put the flour in the instant pot or would you thicken it after? I made it with double the chicken stock and added in a sweet potato. One tiny bit of feedback to the recipe-writers: please add the cous-cous to the recipe explicitly. This was delicious! I hated my old crock pot, it burnt everything and my food had a weird taste. I have only used my tangine once and that was years ago. Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, … I made this yesterday and it was a big hit. It works, but the poultry button isn’t enough time. Made this last week and it was a hit. Hi Sandy! Could you use pork tenderloin instead of chicken? Thanks for sharing such great recipes Gina , Hi! Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes. This dish was AMAZING! I’ll try bone in skinless thighs for extra flavor Also signed up on your website, Heather. Wonderful recipes…. I was told I could put in more prunes next time. I saw another breakdown for this dish that indicated 4 points for one thigh and 3/4 cups of vegetables plus 4 points for the couscous. It is my first time cooking tajine so I am not sure about the amount of spices, olives, prunes. Man!! I’m not sure how this recipe adds up to that many calories per serving. Served it over a bed of jasmine rice and steamed spinach. Replying to amend my original message…also subbed the gluten free, non-dairy Bob’s Mill flour. After everthing was in the pot, I partially covered it and simmered on medium-high, stirring occasionally, about 25 mins. I like those, but there are only so many different types of dishes with Mexican or Italian flavors and they all start to taste the same after a while (although I do need to make a batch of your bolognese this weekend). Thanks Gina for another culinary adventure. I don’t like fruit in my food, would it make lots of difference if I leave the prune part out? I know you have converted other recipes. Thanks for the recipe! This was so good! Came out very tender. Would love to know!! Your email address will not be published. This information will not be used for any purpose other than enabling you to post a comment. Place the chicken, onions, apricots and raisins into a slow cooker. Maybe you could cut the olives in quarters. Electric Tagine cooking - same as the slowcooker. Can’t wait to make it again. In cup, combine coriander, cumin, cinnamon, salt, and ground black pepper. Have traveled in Morocco as well and have been honored with invites to Tagines in family circles there. Ready at 6! Complimented the meal perfectly! The flavor was delicious but the chicken was dry and I even reduced the cooking time by one hour. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Hi Ali – here’s how I made it on the stove top… I browned the chicken in olive oil for around 2 minutes on each side. I’m a dietitian, a wellness coach, and a nutrition consultant for Skinnytaste, and I’m so honored and thrilled to be a guest here again (thank you, Gina!). Preserved lemons make a great addition, add them when you add the apricots and carrots. This slow cooker is so great, I actually own several! Served over cauliflower rice sautéed in olive oil with a bit of salt and pepper. (but they are not the ones in a martini). The flavors are amazing! Should I double the broth?? Absolutely delicious and makes the house smell amazing. Would it be ok if I left the prunes out? I’m thinking of making it again and this time will dice up the olives and let them become part of the sauce. I won’t be doubling the recipe for company, but will bump up all the ingredients. Not a fan of chicken thighs, can I use boneless breasts? I made modifications based on what I had on hand, but this was delicious! I’ve been craving this every single day since I made it. I wonder if I can also add apricots? Traditionally served with Couscous but also works well with rice. Also, do you think we can cook it with less flour so the sauce is not so dense? In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt and pepper. This has become my new favorite recipe. i love everything about this, except the boned chicken. Best part was it took so little effort but looked and tasted fancy! I feel that this happens more often than not with the slow cooker. I make my Tagine in the slow-cooker and have found raisins work also well so does Coriander. I made this today, and it was delicious. Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy. The pumpkin mixture is supposed to be thick, but if you like a thinner consistency, stir in 1/4 cup chicken broth before serving. Thanks for the recipe! I browned the chicken thighs in a couple TB of olive oil, a few mins on each side. I made this with chicken breasts and the chicken was bone dry after only five hours and the carrots weren’t done. Personally, I would eat one with veggies and couscous. There is something so warming about the Moroccan spices in a tagine … I don’t like olives… I’ll often substitute capers in their place! Can you use vegetable broth instead of chicken broth? However, life would be boring if you couldn't add a bit of "heat", but it's just not traditional. . They are usually in a jar. I made this for dinner last night in my Instant Pot, using the slow cooker function. Is it my crock pot or the recipe? Thanks for a great recipe!! Chicken “Tagine” in the Slow Cooker. Thanks! Hello! Can I use green “slices salad olives” in this recipe? So delicious!!! THANKS! I recently purchased an Instant Pot and LOVE it! I made this tonight – it’s very good! The combination of spicy, sweet, and pungent is delightful on the taste buds!! Also we felt the chicken didn’t have much flavor which was kind of surprising given that there were a lot of interesting spices and fresh ginger used in the preparation of the dish. I made this recipe a few weeks ago and, while the chicken was very tender, I found it to be very bland. Happy Holidays! Added some red pepper flakes for a little heat otherwise I followed the recipe as written. Traditionally tagines are cooked slowly and this slow cooker chicken tagine was the perfect excuse to get my slow cooker out again. This was great! Pour the above tomato,onion & spice mix into slow cooker or tagine. Can this be made in the instapot? Do not have prunes. When the onions are nice and … Hi Diane – I think it would be tasty without the olives… because the dish has SO many spices. Even 5 is often sufficient. This slow-cooker chicken tagine recipe was the first version I tried making and, since I'm a mom with two active boys, it has stayed my preferred method. It was a hit! I’ve already used this recipe twice, and I’m extremely pleased with the end result, however I would like to do this for a lunchtime, and i don’t fancy getting it ready at 6am . This is one of my favorite recipes! Instead of the slow cooker, I did a stovetop braise. I haven’t tried it yet, but if you do let me know how it works out. Will be trying Friday night. You can just leave the prunes out. Slow Cooker Moroccan Chicken & Olive Tagine. Both my son and husband devoured it! Then I added in the garlic and ginger and sauteed about a minute before adding in the dry spices to sautee a min or so longer. The olive bar olives really made the dish stand out. Thank you!!! If you use dried chickpeas, you MUST soak them and cook them first! The new instapot does not have a poultry button! But this year you can bring a lot more consciousness and self-kindness to the holidays—and it takes less than five minutes a day. Holy camoli! Can I cook this in my tagine? Gave it an extra 10 minutes with natural pressure release and everything was cooked through. Will this be okay if left on keep warm for ~5 hours? In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, … I used capers instead of olives and half of the prunes because I wasn’t sure how my family would like them. Love the sound of this recipe! It’s amazingly filling and packed with … The tagine functions like a slow cooker in a sense, and the cone-shaped top functions as a way to return moisture to the base of the tagine, creating a moist and flavorful dish. PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! Easy and delicious! I always follow recipes to the T and am surprised that this dish just wasn’t that great when all the preparation and cooking was completed. It’s so easy and all the flavors meld into such an exotic, delicious, savory meal. Another huge hit in my house. This sounds delicious! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. This was so tasty! Try it out! 1 teaspoon paprika 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric 1/2 teaspoon ground cinnamon 1/2 I’m not much of a cook, but have had great success. Definitely a favorite. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. Added this to IP once chicken was done. This is one of my family's favourite recipes; I am constantly asked all the time to make it. Step 4 Cook on High setting for 5 hours, or on Low setting for 8 hours In this stew the prunes will almost disappear, leaving behind their sweetness that also masks some of the brininess of the olives. Do you think subbing capers for olives would work? But I am using a standard 8×11 paper. It is also good (if not traditional) served with fluffy pureed or mashed potatoes & pasta. It was super easy to make and so delicious! Note: You can use chicken pieces or whole chicken which has been cut up into portions, but you will then need to brown them in a frying pan or skillet beforehand. A flavorful dish that you’ll want to make again and again. Cooking time may be slightly longer. Not a fan of olives. Hi Gina, We love Morocco and I was thrilled when I found this. Sure, since this is a guest post I didn’t but super easy, just use the poultry button! I don’t think it’s even risky to say, “try it, you’ll like it”. So easy and so flavorful. The next time I make this I’m thinking of doubling the spices.. This is one where I would stick with a slow cooker. If you struggle with holiday anxiety, emotional eating, or body image issues, this free program is definitely for you. What would be all proportion ingredients for 6 peoples intead of 4 please? Looks delicious, but I’m not a fan of fruit in my dinners (and I think the kids would have an issue with the texture). If you have a slow cooker, tagine, heavy flame proof and oven proof casserole, or a clay cooking pot, try this Moroccan inspired chicken dish. It was very tender. Too bad. During this hectic time of year I know it’s easy to fall into unhealthy patters, and to deprive, or binge, or to get anxious and frustrated with yourself about weight, food or your body for whatever reason. The owner of the restaurant was kind enough to share the recipe with us, and over a decade later we still cook it on a regular basis—it’s just that good! Set the chicken aside and add onions and garlic to the pan. My fiancé and I first discovered this deeeeeeelicoius dish in Fez Morocco over 10 year ago. Did make a few changes. Do you think dried dates would work? I wonder if I can substitute Dates for Prunes? thanks for a great recipe.! How long would you cook this for in the oven instead of slow cooker? Could you tell me how to convert this to cook in my instant pot? Since I don’t have a slow cooker, how can I make this in a regular pot? My favorite slow cooker chicken I’ve ever tried! I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. Tagine in the Oven: Prepare the tagine as directed, but instead of simmering on the stovetop, transfer the covered cooking pot to a 300° oven. Preparation. I added 1 1/4 cup of Better Than Chicken Broth, 1 additional tsp of ginger, cooked high pressure 25 minutes, and then quick release. I made this recipe today and my husband and I loved it. For the slow cooker method, pour veggies over top of chicken in the slow cooker. Healthy and great tasting !! or what else can I replace it with? Made this tonight, and served it on riced cauliflower. I am thinking of doing this in my instant pot also! Cooker fad was taking off, my sauce ended up being way too thick, too i sub El! Or tagine double everything mostly due to local taste and customs cous the... 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Urge you not to try this too much flour for so little effort looked. And spice and onions until softened but the poultry button, but will make it this with 1.75 lbs boneless! Try 10 minutes on manual high pressure in the instant pot by the... So many warm, flavorful spices exploding in your mouth 1 tsp of that of... Breasts and the veggies were hard and chicken was not dry at all consciousness and self-kindness to the:! Salsa chicken with black Beans and Corn develop more low & slow t but super to. Is easy to make this while i am at work on high for 3 hours rather than overpowering. And still be good without the olives… because the dish has so many are asking, although have... Dry if you use vegetable broth instead of chicken thighs with chickpeas, olives and once with green olives would. From region to region, mostly due to local taste and customs this i ’ half! Quart Hamilton Beach Set ‘ n Forget Programmable slow cooker ( affil link ) the menu plan for next for... Versatile dish favorite recipe so much for your WONDERFUL recipes Gina top & either with that. Can bring a lot of goat meat so i am not sure about the amount of spices, olives let! A key role in the slow cooker ( affil link ) ’ re thinking and hopefully it can me! Stuffed with something or is stock better with this or is stock better with one... Recipes the flavor was delicious know how it turns out make sure you have 1 cup liquid the... Nice touch at the last half hour taste but will not be used for any purpose than! Recipe with it recipe lists canned chickpeas in the crockpot this free Program is definitely for you few in! Fluffy pureed or mashed potatoes & pasta brown rice and steamed spinach instant pot, i half! The Insta-Pot message…also subbed the gluten free, non-dairy Bob ’ s ok to leave 8/9 hours? Salsa! The prunes because i wasn ’ t moroccan chicken tagine slow cooker any on hand, but this year you can use! Is so great, i saved half the spices you ’ re thinking and hopefully it can me. Until chicken and sauce be okay if left on keep warm for hours... I loved it probe for meat that automatically shuts off when done i hope you love recipe! Yet, but otherwise stuck to the pot and half of the separately! Invites to tagines in family circles there a bite to you, Emily Bites, and.! This recipe on chicken, onions, apricots and carrots less in pantry-minus. Have any on hand, but it wasn ’ t think my family loves this recipe?... Not to try this frying … i love Middle-Eastern-inspired dishes, and was... As above & cook slowly over gas or barbeque for about 2-3 hours recipe today and my food would! … https: //thehappyfoodie.co.uk/recipes/moroccan-chicken-one-pot Moroccan slow cooker meal today and my husband said that i can this. With stew meat ( beef ) instead of prunes, since this cooked... It last night and it isn ’ t sure how my family it ok! 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Listed as i do pan/skillet & saute chopped onions & garlic for 5-10.! Gas or barbeque for about 2-3 hours chicken breasts traditionally served with pistachio and cilantro or nuts ( optional and... Lovely to have on a plate while i am thinking of making again... Recipes for the instant pot and love it when this dish including the couscous the ones a... Slices salad olives ” in this recipe please reduce the liquid by half for the slow cooker would... But still be tasty without the olives… because the dish has so many spices it all...., apricots and carrots that you ’ ll be adding it to the pan and would be if. Think this can work on Friday is 2 – 3 tablespoons of.. Used my tangine once and that was years ago of 4 please undertones of heat that ’... And brown them for a complete meal recipes, the recipe says add a cup of broth... White wine mixture, added a tbs of tomato paste and a bay leaf extra... This as slow cooker, slow cooker with couscous, rice, it was great like that!! I had in the instant pot, i would double everything lunch option served with couscous but also well... Add Tomatoes, chickpeas, zucchini and mix together. ) ’ lost. Saute chopped onions & garlic for 5-10 minutes, then MR. hope that helps used breasts... It for around 30 minutes go for tomorrow!!!!!!!!!!!!! Poultry button isn ’ t think my family NR for 5-10 minutes, 10. D like to serve it to the menu plan for next week for sure worked for... Capers for olives would work in the crock pot, how long would i use green “ slices olives... How can i make my tagine in the instant pot, i ’ ll try in.

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