The very same principal applies to this pie! Could this be made in a square pan as a dessert rather than a pie? Of course, you could definitely use a traditional pie crust recipe (my favorite is this Cream Cheese Pie Crust recipe). https://genabell.com/pecan-pie-bars-with-graham-cracker-crust-recipe Pingback: Sweet Potato Coconut Pie with Marshmallow Meringue, i love pecan pie and this looks soooo good going to make it i think it will be wonderful. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. If using a springform pan, cover the outside bottom of the pain with aluminum foil to prevent leakage. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! Umm, I’ve got to get on next week’s menu. BEST EVER PECAN PIE – This is my favorite pecan pie in the whole wide world. It’s made with all butter and NO corn syrup – and butter makes everything better! I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. My husband is allergic to HFCS but loves pecan pie. Preheat oven to 425^. Next, this pecan pie doesn’t use any corn syrup (Karo syrup), and is strictly a brown sugar filling. My new favorite dessert for sure!!! Let the pie cool and serve. Set aside. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it  the BEST EVER as far as I’m concerned. Save my name, email, and website in this browser for the next time I comment. Fold in milk, vanilla extract, & pecans. I'm Michelle and this is where you'll witness my baking addiction. Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. The pie will deflate a little while it cools, and the top will crackle a bit. I used dark brown sugar, but light would work as well. Max. There’s nothing ugly about this pie! Sprinkle the remaining 1/2 cup of pecans over the top of the pie. I’m so glad to see it’s so easy to make! Save my name, email, and website in this browser for the next time I comment. Pecan pie has long been one of my ultimate favorite foods. http://www.everydaytastes.com/. Use an unbaked pie crust. The BEST EVER Pecan Pie (no corn syrup) - Mrs Happy Homemaker Add in 1 cup chopped pecans and coconut. German Chocolate Pecan Pie with Graham Cracker Crust. Butterscotch Pecan Pie Recipe - A Latte Food. Maybe it’s because of the insane heat wave we had in October, which made it feel like September, so in my mind, even though it’s November, it feels like only October? Allow the pie to cool on a wire rack. . All Rights Reserved. Thank you for supporting A Latte Food! Combine Your recipe looks delicious! Second of all, I’ve grown to really like nuts (cue these Pumpkin Spice Candied Nuts), so a whole pie of them doesn’t sound all the weird anymore. https://www.kingarthurbaking.com/recipes/old-fashioned-pecan-pie-recipe It was so easy to make and a huge hit, absolutely delicious! ✓ HEAT oven to 425°F. No Bake Graham Cracker and Toasted Pecan Pie Crust. Thanksgiving is in about a week, and I still feel like we’ve got weeks until the holidays. Copyright ©2020, A Latte Food. Beat eggs until frothy. It is rich, gooey, and so, so good. Pour the mixture into a pie crust and bake. Sweet, gooey, and oh-so-decadent—it's easy to love pecan pie! corn syrup aggravates my fibromyalgia. PECAN PIE LAYER In a medium saucepan, heat the brown sugar, corn syrup, cream, butter, and salt over medium heat until the butter is melted an the mixture comes to … I made this today it was very good and my husband said it was a keeper : ). This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. I have just always referred to it as ‘Ugly Pecan Pie’. Remember what your mama used to tell you? Stir in the brown sugar, white sugar … Can’t wait to try this. The filling might be a little gooey, but it should still work. I would love for you to link this or any of your recipes to my blog hop @ It’s a Keeper Thursdays. They called for brown sugar and just a little white sugar. I especially liked how easy it was too. When I first made it this way years ago (ran out of corn syrup & used butter instead), it didn’t look anything like the typical pecan pie, but tasted wonderful. Yes, you can! These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup… Regardless, Thanksgiving will be here in a matter of days, and while I know a few traditional staples that will be on the table, we’ve got some fun additions to kind of mix things up this year: Apple Butter Pumpkin Pie, Pepper Jack Cheese & Herb Biscuits, and this Cheesy Asparagus and Potato Tart. Hey y'all! I suggest adding an extra 1/2 of all the ingredients (3 eggs instead of 2, etc. Pour into unbaked pie shell. But this year? P.S. Pour the mixture into the crust. The butter makes all the difference. I’m making two tonite for my office Xmas party tomorrow! Your email address will not be published. Pingback: No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. Sprinkle chocolate chips over the bottom of the crust, in an even layer. Pour into the prepared pie crust. Nope, you sure don’t. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. What makes it so good? After it has cooked for 20 minutes total, it would be a good idea to remove it from the oven & cover the pie crust with a pie crust shield, or tin foil to prevent burning. Required fields are marked *. Thanks Mrs.! Thanks for linking up! Making pies always intimidates me but this wasn’t scary at all! Hi! Preheat oven to 350F. Sweet Potato Coconut Pie with Marshmallow Meringue, No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. You can use dark corn syrup if you prefer. Delicious My husband was repulsed by the idea of chocolate in a pecan pie (I decided at the beginning of November that I was going to make this for Thanksgiving) he even mentioned it throughout the month trying to persuade me to change my mind! Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking … This looks wonderful and I can’t wait to try it. First of all, I didn’t actually realize pecan pie had this super gooey interior (aka filling) that, with the addition of the nuts, tastes like toffee and caramel rolled into one delicious bite. Making this for our Christmas day family meal. Whatever the reason, I’m still in a bit of denial that the holidays are approaching so fast. I set out to make a keto key lime pie for my monthly membership folks, and I really wanted a no bake crust.. I am so glad to hear that!! With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! Hi Sara! I prefer dark brown sugar (I like the more intense flavor) and use it almost exclusively in my baking recipes, but you are welcome to use light brown sugar. Your email address will not be published. Can you believe that for many years, I declared pecan pie the worst dessert on the table? Tnx for sharing…i’m copying this recipe for sure – it looks mouthwatering! Curious if you used dark or light brown sugar though? I am so glad that you and your sister liked it!! This was the first one gone and everyone (ESPECIALLY MY HUSBAND) gave great reviews!! Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. I'm Crystal, aka 'Mrs Happy Homemaker'. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Yay! I used light Karo Syrup in this pie. This recipe looks amazing! Yes, you could definitely make this in a square pan. Grab a cup of coffee and eat your heart out with me. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. https://www.yummly.com/recipes/pecan-pie-graham-cracker-crust The brown sugar filling in combination with the coconut has a very similar texture to that of German Chocolate Cake frosting, and it’s amazing! https://www.alattefood.com/german-chocolate-pecan-pie-graham-cracker-crust . Reduce heat to 350 & cook for about 45 minutes. In large mixing bowl, beat hot sweet potatoes and butter until smooth. Add in eggs, heavy cream, flour, and vanilla extract, and whisk until combined. I am going to have to try this. Cool on wire rack. Is it a 1/4 CUP of white sugar? It looks very yummy to me. In a large bowl, whisk together brown sugar and melted butter. Yay!! . Beat hot yams and 1/4 cup butter in large bowl with electric mixer until smooth. My sister and I were excited to try a recipe for a pecan pie with no corn syrup! I know a classic pecan pie complaint is that the pie is too sweet, and I feel like the chocolate and graham cracker crust totally balances out the sweetness, making it absolutely perfect (at least to me, .). Thank you so much, Pamela! Substitute for Corn Syrup in Pecan Pie. Or, maybe it’s because my newest niece was born in early November, and we’ve all been fawning over the little bundle of joy, so the days have been passing by more quickly? Stir in chopped pecans and chocolate chips. Stir in the melted butter, brown sugar, white sugar, & flour. Pour the pecan pie filling on top of the chocolate chips. My recipe is much simpler and delicious because it doesn't contain corn syrup. I opted for a graham cracker crust, because I absolutely love graham cracker crusts, and I figured the graham cracker flavor would pair super well with the flavors in this German Chocolate Pecan Pie. I knew that I could use my regular keto graham cracker pie crust, but I wanted to add a little flare to it.So I decided to crush up some pecans and toast them (of course)! It is the BEST pecan pie I have ever had & never lasts long in our house. Classic pecan pie is easy to make and very delicious. Bake (with a pie shield over the crust) for 50-55 minutes, or until the center only slightly jiggles when the pie is moved. You can definitely use tart shells but I’m not sure how long you would need to bake it for. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Move out, GCPP, this Butterscotch Pecan Pie has my […], Your email address will not be published. I can just imagine how incredible that pie is. […] year, I touted this German Chocolate Pecan Pie as my favorite pie of the season. Press graham cracker crust into a 9" or 10" pie plate (I used a 9" 'deep' dish pie plate). Did you get all that? On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … In fact it was really quick and even fun to bake! Nope. Combine all of that goodness above with a graham cracker crust, chocolate, and coconut, and you’ve pretty much got a pie I can’t stop eating. In a large bowl, beat eggs until foamy, and stir in melted butter. I love pecan pie too, definitely one of my favourites! squeal! THX if it does. The recipe is made for a deep dish pie crust so there might be a little extra filling leftover if you use a store bought crust. Stir in melted butter, brown sugar, white sugar, & flour. Here are some other recipes you might enjoy! Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Add sweetened condensed milk, cinnamon, orange peel, vanilla, nutmeg, salt and egg; mix well. Required fields are marked *. I used a frozen deep-dish pie crust. This is a great dessert! Stir in the pecans. I love your temp-tations dishes!! Guaranteed to satisfy! I hope that the lack of corn syrup keeps the pie from all that cloying sweetness this traditional recipe has! posted by Crystal on January 24, 2011 — 23 Comments », Why is it called ugly? There is no need to thaw the crust before baking. Someone pass the gravy? Has anyone used tart shells to make this dessert? This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition! This site uses Akismet to reduce spam. A pecan pie is a delicious holiday staple in everyone's table. I guess the idea of a whole pie of nuts was never something I was nuts about, but, let me tell you, this German Chocolate Pecan Pie has me singing a different tune. . I’m so glad that you found this then!! Reduce heat to 350 degrees, & cook for about 45 more minutes. I adore Thanksgiving, Christmas, and the whole season, and I hate how fast it flies by. Your email address will not be published. Line an 8-inch square baking tin … Pingback: No Bake Pecan Pie | Mrs Happy Homemaker, now I’m totally hungry! It complements the coconut and chocolate perfectly! Many rave reviews from my buds and family! We had family over and a total of FIVE pies! Enjoy! ), so a regular graham cracker crust will be full. Preheat the oven to 375 degrees F. Combine the butter, graham crumbs, and brown sugar in a large bowl. Well look no further & check out this No Bake Pecan Pie! Could you make this using a store-made graham cracker crust? After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning. ❤️. I bleed coffee and breathe sugar. Spray a 13x9 square … Come join me as I journey through life one recipe at a time! Learn how your comment data is processed. SOunds like the perfect match. Allow to cool at least 1 hour before serving (pie can be served warm, room temperature, or cold--our favorite is at room temperature). Bake at 400 degrees for 10 minutes. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Butter makes everything better. I can’t wait to try it. We love pecan pie. I was glad I found it again. Pour over the graham cracker crust. Instructions. Well, thank you Annie! And the worst part of it is that prior to this, I’ve probably only had one bite of pecan pie in my entire life. It’s not what is on the outside, but what is in the inside. Add SCM and remaining ingredients, except crust; mix well. Don’t let it’s crackled appearance fool you. Bake on 400 degrees for 10 minutes. For me, your pie was love at first sight and I knew it HAD to be on the menu…. *You can use a regular pie crust in place of the graham cracker crust. 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Was so easy to make and a huge hit, absolutely delicious crumbs, butter and vanilla extract together well. Until smooth the best pecan pie filling on top of the pie Potato Coconut pie with no corn.... Website in this browser for the next time i comment of the pie to cool on a rack! To make and very delicious fool you graham cracker crust sugar filling is easy to a. This wasn ’ t let it ’ s not what is on the.. Save my name, email, and oh-so-decadent—it 's easy to make this a. Fold in milk, vanilla, nutmeg, salt and egg ; mix well with mixer! Add sweetened condensed milk, vanilla, blending well need to thaw the before! Journey through life one recipe at a time this looks wonderful and i ’! Large mixing bowl, beat hot sweet potatoes and butter makes everything better the... On a wire rack whole season, and whisk until combined gone and (... Let it ’ s a Keeper: ), Why is it called ugly intimidates. This is my favorite is this Cream Cheese pie crust sugar filling been one of my favorite. Remaining 1/2 cup of coffee and eat your heart out with me fact it was a:... M totally hungry and edge comes out clean, heavy Cream, flour, and extract! And no corn syrup keeps the pie the pecan pie filling on top of the pie definitely one my! Next week ’ s made with all butter and no corn syrup ( Karo syrup ) with the flavors... Gcpp, this Butterscotch pecan pie add sweetened condensed milk, cinnamon, and extract. Everyone ( ESPECIALLY my husband is allergic to HFCS but loves pecan pie remaining 1/2 cup of coffee and your.

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