By doing this, you minimize the cooking time and keep the fresh flavours of the fruit. If you are the type to err on the side of safety, I recommend storing the jam in the fridge and consuming it within a couple of months, or adding one and a half ounces of lemon juice to the mixture as it reduces. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. Damson Plum And Gin Jam: Here’s a lesson for you: Damson is a teeny tiny plum. (Riper fruit needs more lemon, firmer fruit needs less. If you plan to process the jam, prepare and sterilize jars and lids. There are several ways to make this jam. In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. I made this jam and the results were great. Plums are sweet and delicious and readily available during the summer. Let the jam cool a bit before transferring it into a clean jar. Easy to follow recipe with great results. Place a jam thermometer in the pan, bring to the boil, then cook over a high heat until the temperature reaches 104C. We always make small batch jams. Thanks for this amazing recipe. Your email address will not be published. You can also use it to sandwich a sponge cake. Get easy, tasty recipes for FREE when you subscribe! So so good. I love how easy and delicious this jam is! Do not try to rush cooling by placing them in the fridge or under running water (unless you like jam and broken glass everywhere, that is). A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. Transfer the plums and any juices from the cutting board into a large bowl (the largest you've got, most likely), and add a pound and a half of granulated sugar and one tablespoon of pectin for every four pounds of fruit. Before this summer, I never really understood the need for jamming. Koláče or kolache (plural: kolaches) is a sweet pastry roll that is traditionally topped with plums or plum jam, cheese, or poppy seeds.Modern toppings might include fruit such as apricots, blueberries, cherries, lemon, pineapples, or raisins. This jam is perfect to serve alongside herby cheeses, roast or … Leave overnight. When you cook with black plum, the dark skin will give the entire dish a beautiful purple color. We reserve the right to delete off-topic or inflammatory comments. We may earn a commission on purchases, as described in our affiliate policy. Finally, screw the rings back on, let the jars cool naturally, and remove the lid rings once again for storage. It will thicken and darken over time. […] with seasonal preserve, like three fruit marmalade in winter, rhubarb jam in spring, plum jam in summer, or spiced apple jam in fall. I tend to stick to small batches like this, just the right amount and so so good. I ladle my jam into a toughened glass jug and pour into the jars through a jam funnel, which helps to stops any stray drips of jam. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1. The resulting mixture is then heated to a setting point. ). I’ve now made two batches of this, and already been asked to make more for my neighbour. I've got some other pages for specific types of jam and butters, too, see this page Easy Small Batch Plum Jam – Hints Tips and Variations . Once you've taken off both sides, you can then trim around the pit with the tip of your knife to remove any excess material. If the jam is thickened on the plate, then you have reached setting point. Loquats are more commonly referred to as “Japanese plum” and they are high in pectin, which makes them ideal for jams. This was easy to make and a great way to start my day on my toast! This is delicious served on a slice of freshly baked no yeast bread or spread on a slice of fruit loaf, with homemade butter. Cocoa adds a lovely depth to the flavour of the plums, and the cloves come as an aftertaste. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. This plum jam recipe uses the conserve method. Our wild plum trees were loaded with ripe plums ready to pick. The ultimate creamy-in-the-middle, crispy-on-top casserole. This is an ideal recipe for making without getting overrun with pans and jars! I mill about half of my plums, then scrape them back into the pot. « Asian Slaw or Bok Choi Salad {Vegan & Gluten Free}, Swede Chips (Rutabaga Fries) With Sticky Mustard Dressing ». Delicious; will be saving to make again in the future! If you have several unsealed jars you can open them all and re boil the jam, or if just one put it in the fridge and eat it immediately. Roasted plum jam with its almost caramelised chewy sweet pieces is a delicious variation on a basic plum jam. In Albanian, plum jam is called reçel kumbulle. Post whatever you want, just keep it seriously about eats, seriously. When I was very young, my family lived in a house with three Santa Rosa plum trees scattered around the yard and every other year, we spent three weeks wading through a sea of plums. I used to be fascinated watching my mother make jam when I was younger. Very good proper jam, just the kind of stuff you want on toast. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Perfect for having on toast and so easy to make. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. 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