In a large mixing bowl combine butter, pumpkin, sugar, brown sugar and The combination … Add the dry ingredients to the wet ingredients and mix well until combined. Pumpkin is my all-time favorite thing to bake with too. Required fields are marked *. Add flour, baking powder, pumpkin spice, and salt. They’re gluten-free which is a nice bonus. Pumpkin Chocolate Chip Muffins are delicious and can be served as a snack, breakfast or even dessert if you add enough chocolate chips! I'm hoping to make these for breakfast on Thanksgiving, but the recipe doesn't state how many muffins it makes? In a large bowl, mix together the pumpkin, eggs, water and melted butter with a whisk until well combined. This is such a delicious fall recipe! Place paper liners in a regular sized muffin pan. Enjoy. Stir in chocolate chips. Preheat oven to 425F. Mix dry ingredients (flour, spices, baking powder, baking soda, and salt) … Pumpkin and chocolate chips are one flavor combo that were destined to be together! Privacy/Disclosure. I love being able to turn on my oven and bask in all the wonderful fall flavors and smells. These pumpkin chocolate chip muffins are so soft and packed full of chocolate chips! In a small bowl, whisk together the eggs, pumpkin butter, canola oil, milk or half-and-half, and vanilla. Preheat oven to 400°. My name is Nikki and I am a stay-at-home mom. Pinning! Add the flour mixture to the pumpkin mixture and mix until combined. I LOVE fall! Stir in the chocolate chips. Made without eggs or butter, they’re a great low-fat way to enjoy the cozy flavors of the season. If you like our Pumpkin Chocolate Chip Muffins, you might also like the following recipes: FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Stir in chocolate chips. Perfectly moist and absolutely tasty! Preheat oven to 400°F. Whisk together. Fill each muffin cup with a generous tablespoon of batter. Coconut oil is a fabulous oil to use in almost all baking, and in this recipe you can’t taste the coconut flavor at all because of the pumpkin and spices used. and cinnamon peach muffins. These delicious and kid-friendly low-fat Pumpkin Chocolate Chip Protein Muffins are great for quick breakfasts for afternoon snacks. How To Make Gluten-Free Pumpkin Spice Muffins With Chocolate Chips | Tommy DiDario, Enjoy Life 69% Cacao Dark Chocolate Chips. What could possibly make pumpkin muffins even better? Fall pumpkin treats … Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners. Mini chocolate chips! In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger … Pumpkin Chocolate Chip Muffins: Preheat your oven to 350 degrees F (180 degrees C). Notify me of follow-up comments by email. Hello!! You can butter or spray the muffin cups with a non stick spray. Your email address will not be published. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! We won't send you spam. There are so many tasty recipes- both savory and sweet- that are baked and cooked in the home on the regular during the fall season. Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! If you only have 9 oz of pumpkin puree, the recipe will still be delicious. These pumpkin chocolate chip muffins … If you just pretend the sugar isn’t there, these muffins are actually pretty healthy, right?! In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and … Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! Grease or line mini muffin tin. These Buttermilk Pumpkin Chocolate Chip Muffins are a great breakfast, treat or snack! Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center. Fold in chocolate chips. Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins. Preheat oven to 400 degrees F. Line muffin tins with paper liners. In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Fill muffin tins almost to the top and bake for 15 to 17 minutes. Thanks to the moisture of the pumpkin and a bit of oil, they last well on the counter for 3-4 days, where most muffins go downhill quickly by day 2. You will need a 12 cup muffin pan. Lightly grease two 12 cup muffin pans, or line with … © 2020 Chef in Training. Add the flour mixture to the pumpkin mixture and mix until combined. Sorry, your blog cannot share posts by email. Fall baking is in full swing in our house. In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! Notify me of follow-up comments by email. Pumpkin Chocolate Chip Loaf. Cool on a wire rack. Instructions Preheat oven to 350 degrees. https://www.melskitchencafe.com/pumpkin-chocolate-chip-muffins Pumpkin muffins make for a great dessert, after school snack or party offering. Breakfast Recipe Ideaspumpkin chocolate recipe pumpkin muffins pumpkin recipe. Fluffy and flavorful pumpkin chocolate chip muffins filled to the brim with pools of chocolate and warm pumpkin flavor. These muffins are moist, easy and packed with fall flavor! In separate bowl mix together the baking flour, baking … I have been loving the chance to make everything pumpkin now that it is officially fall! In a large bowl, whisk together the flour, baking soda, cinnamon and salt. . Its no secret that pumpkin happens to be one of the most looked forward to ingredients each and every year! Add chocolate chips and stir lightly. I would love to see how these recipes take shape in your kitchens. Healthy Pumpkin Chocolate Chip Muffins . Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. In a medium bowl, combine the flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger and ground cloves and mix well. Made with Kodiak Cakes Cinnamon Oat Flapjack and Waffle Mix, they’re packed with protein and nutritious pumpkin! In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. It’s fall and you’re reading EBF — if I’m making a baked good right now, there’s a 99% chance it’s going to have pumpkin in it. 1 cup plain pumpkin; ½ cup (1 stick) butter, melted; ½ cup of chocolate chips; Optional: ½ cup of sliced almonds, baked briefly for extra crunch; Tip - if you don't have pumpkin spice, you can add ½ tbsp of cinnamon and ½ tbsp of nutmeg for similar flavor although the pumpkin aroma comes out best with the pumpkin spice in my opinion! If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. The muffins are soft, tender, ultra-moist, loaded with chocolate chips in every bite, and full of rich pumpkin and fall-inspired flavors. All rights reserved. Required fields are marked *. Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full. Add the flour mixture to the pumpkin mixture and mix until combined. I'm for sure making these. Fold in chocolate chips. Lifestyle expert Tommy DiDario shares an almond butter-based version of Pumpkin Spice Muffins that are gluten-free and dairy-free. Instructions. 9 grams of protein in each muffin! The infusion of real pumpkin puree makes these … You can swap the entire amount of oil for applesauce, but when you do this, it does affect the texture quite a bit. Grease and flour muffin pans or line with muffin/cupcake papers. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Preheat oven to 350 degrees Fahrenheit. How to make pumpkin chocolate chip muffins. Heat oven to 325°. Fill greased or paper-lined muffin cups three-fourths full. 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