Be the first to write a review. Simply combine your filling ingredients in a food processor, pour into your crust, pop in the oven and smell the warmth of nutmeg and brandy filling the … Thanks for catching that for us! Judging from experience, don't anticipate leftovers! Do I freeze in shell raw or baked??? Enjoy! Wrap Stokes Purple® sweet potatoes   in aluminum foil and place on a small baking sheet. ; To make this pie … Hope that helps! Making the purple sweet potato filling is super easy! I’ll add that to my homework list…in the meantime, thanks for your comment, and hope you enjoy the pie! I’ve got a bunch (likely too many) and some of them are massive, while some are what I’d say regular large. Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! Then the pie, once baked, needs to sit and cool for at least 3 hours before serving (and can certainly be made in advance and chilled overnight). If you want to bake a treat that people can’t help but Instagram, then you’ve got to try this purple sweet potato pie. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 1 hour. This first one was my test pie before Thanksgiving, so my next one will use one very large potato (they were huge at my store). Using a fork, pierce the sweet potatoes all over. Blend until smooth. Cook Time. The old saying, ‘why fix it if it’s not broken’ can certainly be applied to sweet potato pie, in our humble opinion. If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. And like regular sweet potatoes, they have a low glycemic index, making them a good option for a diabetic diet. Did you know you can save this recipe and order the ingredients for. Offers may be subject to change without notice. I was gifted a box of super fun produce by my friend Chadwick Boyd and in the selection from Frieda’s were a pair of bright purple sweet potato. It made ALOT of filling, so I made 3 pies. ), but it’s their balanced sweetness — not nearly as sweet as a traditional sweet potato — that makes this pie truly epic. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.). Blend all ingredients together in a food processor. Hi there, good question! You will know pie is done when the crust is lightly golden brown and you can inset a knife into the potato … All Right Reserved. Roughly chop the sweet potatoes. 1 h 15 m. Serves. Bake the pie: Increase the oven temperature to 425°F. Prep Time. This Purple Sweet Potato Meringue Pie is what dreams are made of! Transfer to a 9-inch deep-dish pie pan. This pie can be made with yam as well as sweet potato: I tested both and the result is very similar, both in terms of appearance and taste. I love baking pie for Thanksgiving, but I’m not really a pumpkin pie fan so I like to switch it up from year to year. When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. So double the spices while your at it and make two pies cuz husband said Best dessert Ever! For homemade, once you’ve rolled and crimped your crust, place it in the freezer and freeze for 30 for 60 minutes. Well this year we’re shaking things up with a purple sweet potato pie kissed with maple whipped cream. Pulse until smooth. I don’t have a food processor. 15 minutes. I’m so excited about this pie. Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. Puree until very smooth, scraping down the sides as needed. Line the frozen crust with foil and pie weights or beans. First, the potatoes themselves take 1.5 - 2 hours to bake and then they should chill overnight. Cover and boil on high to medium-high heat for 5 to 10 minutes, until the sweet potato is fork tender. You add the eggs in step three along with the butter, vanilla and spices. Don’t forget to pierce sweet potatoes with a fork several times so that steam can escape while they're baking. Place crackers crumbs in a large mixing bowl. Made dairy-free, vegan-friendly … Please try again later. Hello! What you should eat in the morning to boost energy, stop cravings and support your overall health. I’m not sure a nutri-bullet would be large enough to hold all of the ingredients. All photos and content are copyright protected. JOJO. I just wanted to note that the two large potatoes this recipe called for left it ambiguous. Sorry about that! Cook for about 15 minutes until the … Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … this link is to an external site that may or may not meet accessibility guidelines. Step 1. I didn’t freeze my crust either and used white sugar like at Stokes. Your comment may need to be approved before it will appear on the site. When the crust is almost done freezing, preheat the oven to 350°F. Pour the filling into the crust. Taste and adjust for sweetness and spices. … What I know you can do is refrigerate the filling and eventually bake another pie–the baked pie should freeze great! I made it off the Stokes recipe online: Once cool, place in refrigerator overnight. Not s sure about sweet potato. Wet your … Please do not use our photos without prior written permission. To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet … DESCRIPTION This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds. Wrap both discs in cling film, and refrigerate for … It’s great as it is! Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I knew immediately that they would be pie. No matter what Thanksgiving looks like to you this year, try this easy and comforting purple sweet potato pie. Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. Recipe makes 8 Servings 4 organic purple sweet potatoes, approximately 1 pound . Preheat oven to 400°F with rack in bottom position. This is a beautiful pie that is easy to make and so worth the flavor and color! We love sweet potato pie and the purple is so pretty. In the bowl of a food processor or high-powered blender, combine the baked sweet potatoes, sugar, heavy cream, milk, butter, eggs, vanilla, cinnamon, nutmeg, ginger and salt. This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. Bake for 45 to 50 minutes, until light golden in color and dry to the touch (check by lifting a corner of the foil and looking beneath). Hi Lucia, I do know you can freeze leftover pumpkin pie filling. 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